• Title/Summary/Keyword: cut work

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A study on the fabrication methods of rough diamond according to their shapes (sawing) (다이아몬드 원석의 외형에 따른 가공방법에 관한 연구(절단))

  • 최덕환;최종건
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.12 no.6
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    • pp.317-322
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    • 2002
  • We have studied the sawing sach as the round brilliant cut, cushion barion cut and marquise cut. Through this study, we could examined the rate of waste from the grinding work, and find a solution for many problems which could be derived from the grinding work. We could reduce the rate of waste by this study about sawing technique; 2.5 % for round brilliant cut, 2.5 % for cushion barion cut and 5.5 % for marquise cut.

Estimation of End Milling Depth of Cuts Using the Cutting Force (절삭력을 이용한 엔드밀링 절입깊이 추정)

  • 최종근;양민상
    • Proceedings of the Korean Society of Precision Engineering Conference
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    • 1997.04a
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    • pp.1033-1037
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    • 1997
  • In the end milling process, the information of axial and depths of cut plays an important role in adaptive control systems for precision machining and tool monitoring systems for unmanned machining. In general, it is not easy to know the depths of cut due to irregular shape of workpieces, inaccurate positioning of them on the table of machine tool and machining error in previous cutting. In addition to, even they are informed, it is difficult to match the individual position of the cutter on the varying shape of the work material. This work suggest an algorithm estimating the depths of cut based on cutting force sigal. The proposed algorithm can be applied in more extensive cutting situations, for example, presence of the tool wear, variation of work material hardness, etc.

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Effects of the Grinding Conditions on the Shape of Center Ground Part (연삭조건이 원통연삭 공작물 형상에 미치는 영향)

  • Cho, Jae-Il;Kim, Kang
    • Journal of the Korean Society for Precision Engineering
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    • v.15 no.7
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    • pp.61-68
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    • 1998
  • The form accuracy of parts has become an important parameter. Therefore, dimensional tolerance and geometric tolerance are used in the design stage to satisfy required quality and functions of parts. But the informations on the machining conditions, which can satisfy the assigned geometric tolerance in design, are insufficient. The objectives of this research are to study the effects of the grinding parameters such as traverse speed, work speed, depth of cut, and dwell time on the after-ground workpiece shape, and to find out the major parameters among them. The results are as follows, The effects of work speed and depth of cut on workpiece shape are negligible compared with the effect of traverse speed. There is an optimal dwell time depending on the traverse speed. The optimal dwell time is decreasing as the traverse speed is increased.

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Modeling Cutter Swept Angle at Cornering Cut

  • Chan, K.W.;Choy, H.S.
    • International Journal of CAD/CAM
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    • v.3 no.1_2
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    • pp.1-12
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    • 2003
  • When milling concave corners, cutter load increases momentarily and fluctuates severely due to concentration and uneven distribution of material stock. This abrupt change of cutter load produces undesirable machining results such as wavy machined surface and cutter breakage. An important factor for studying cutter load in 2.5D pocket milling is the instantaneous Radial Depth of Cut (RDC). However, previous work on RDC under different corner-cutting conditions is lacking. In this different corner shapes. In our work, we express RDC mathematically in terms of the instantaneous cutter engage angle which is defined as Cutter Swept Angle (CSA). An analytical approach for modeling CSA is explained. Finally, examples are shown to demonstrate that the proposed CSA modeling method can give an accurate prediction of cutter load pattern at cornering cut.

Effectiveness of the Preprocessed Foods on Productivity and Satisfaction in School Foodservices (전처리 식재료 사용이 학교급식 생산성과 만족도에 미치는 영향)

  • Yun, Hye-Jung;Chang, Hye-Ja
    • Journal of the Korean Dietetic Association
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    • v.15 no.3
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    • pp.262-277
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    • 2009
  • Fresh-cut foods have been widely used in the school foodservice industry due to their convenience and saving effects of labor and working hours. This study evaluated the effectiveness of using fresh-cut foods in school foodservice with respect to cost efficiency, customer satisfaction, employee satisfaction, and productivity. First, in terms of cost efficiency, the cost of the fresh-cut food per meal price significantly increased by 2.6% via the new production plan. Meanwhile, the costs of labor and food wastes significantly decreased by 3.0% and 0.3%, respectively, after implementing the new plan. Second, customer satisfaction towards foodservice significantly increased, from 2.94 points prior to the new plan to 3.45 points. Third, foodservice productivity such as of the number of meals per full-time equivalent employee increased by 5.7 meals, from 143.0 meals to 148.7 meals after intervention. The productivity index of work hours for producing a meal also increased and was reflected by a work time reduction of 0.77 minutes, specifically from 4.25 minutes to 3.48 minutes. The labor cost per meal also decreased by 29.9 won, from 331.91 won to 301.97 won, but there was no significant difference. Through these results, we identified that using pre-process foods in school foodservice has positive effects on labor saving, customer satisfaction, and employee work satisfaction.

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THE CONNECTIVITY AND THE MODIFIED SECOND MULTIPLICATIVE ZAGREB INDEX OF GRAPHS

  • DU, JIANWEI;SUN, XIAOLING
    • Journal of applied mathematics & informatics
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    • v.39 no.3_4
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    • pp.339-358
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    • 2021
  • Zagreb indices and their modified versions of a molecular graph are important descriptors which can be used to characterize the structural properties of organic molecules from different aspects. In this work, we investigate some properties of the modified second multiplicative Zagreb index of graphs with given connectivity. In particular, we obtain the maximum values of the modified second multiplicative Zagreb index with fixed number of cut edges, or cut vertices, or edge connectivity, or vertex connectivity of graphs. Furthermore, we characterize the corresponding extremal graphs.

Fashion Design Study by Whole Cut Way (Whole cut에 의한 패션디자인 연구)

  • Park, You Shin
    • Journal of Fashion Business
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    • v.19 no.5
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    • pp.199-212
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    • 2015
  • Environmentally-friendly whole-cut designs can minimize carbon dioxide emissions which are harmful to the earth, and reduce energy, labor force and time in cutting or sewing clothes. The design and way of wearing clothing will be investigated by classifying whole-cut clothing appearing in the history of costume and past traditional outfits such as Drapery, a Pancho, Tunic, or Loincloth. According to the results from the analysis of whole-cut methods applied in design, they were classified as follows: whole-cut, utilizing square-panels as is, pleats, smoking, lip band, origami, cutting way, and subtraction-cutting whole-cut design. The whole-cut design utilizing square panel as it is can minimize the waste of energy and material but can also maximize the possibility of circulation by recycling. In utilizing an all square panel, it broke away from the existing whole-cut in the western pattern, namely, the pattern of clothes clinging to the body, and was found to have new aesthetic value with a new approach. Due to the whole-cut method having a restriction in the use of dart and line cutting in its designing process, there were only designs that did not show the body line, such as designs clinging to the body. Therefore we developed a design similar to those that cling to the body by whole-cut, In addition, the work produced was with high efficiency and variability, which produces simple designs but can be worn in a variety of ways.

Effects of the Moisture Contents of Cut Tobaccos on Loose End of Cigarettes (각초 수분이 궐련의 끝빠짐에 미치는 영향)

  • Yang Burm-Ho;Jung Han-Ju;Ahn Dae-Jin;Kim Yong-Ok
    • Journal of the Korean Society of Tobacco Science
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    • v.27 no.2
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    • pp.201-206
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    • 2005
  • In this work, we studied the effects of the moisture contents of cut tobacco on loose end of cigarettes. The loose end of the cigarette groups decreased with the increase of moisture contents of the cut tobacco and especially the loose end of A and C groups decreased to $31\%\;and\;52\%$ with the increase of $1\%$ moisture contents. $A-13.5\%\;and\;B-14.0\%\;and\; C-14.0\%$ moisture samples showed the increase of the weight ratio of cut tobacco over 1.4mm cut length but the decrease under 1.4mm cut length. We concluded that the main reasons were regarded to reduction of small fragment tobaccos caused by increase of moisture contents and exception of air-suction transport of tobaccos to cigarette making machine. In spite of the moisture increase of cut tobaccos under fixed EPD(encapsulated pressure drop), the hardness of Band C sample groups were maintained constantly except A group. This result means that under fixed EPD, the weight of cut tobacco in cigarette rods increases to compensate the reduction of pressure drop by moisture increase of cut tobaccos.

Analysis of Efficient Investment for Apartment Gang Form Work by FTA Technique (FTA 기법을 이용한 아파트 갱폼작업의 효율성 분석)

  • Son, Ki-Sang;Kim, Si-Ok
    • Journal of the Korean Society of Safety
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    • v.17 no.1
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    • pp.87-93
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    • 2002
  • In this thesis using FTA technique, the author proposes a new method of analysis of some accidents in construction work. Some efficient plans of safe facility investment are made out. For this study, I referred to 'The Death Accident in Construction Works', which have been published by Korea Industrial Safety Corporation from 1993 to 1999 for 6 years. I selected some of apartment constructions which have caused many deaths for the purpose of analysis in the study. I found that the concrete work using ferro-deck takes more deaths than the conventional construction. After finding this, I selected GANG FORM works using ferro-concrete which is the most widely used but causes many accidents. On the basis of the classification, I try to do some quantitative analyses by adding the death frequency and material factors. In order to draw up the most efficient investment plan, it is imperative that FT diagram be made out and that factors. In order to draw up the most efficient investment plan, it is imperative that FT diagram be made out and that minimal Cut Set be needed. It requires a great deal to labor and time to get Minimal Cut Set. The Minimal Cut Set which is formed of these process is the main factor to analyze disaster in the work. It is desirable that we add calculated percentage of accidents to these factors to these factors in value order, that is to say, from the high cost to low cost.

Design Method for Stability in Cut-Slope under heavy rainfall (집중호우를 고려한 절토사면의 안정성 확보를 위한 설계방안)

  • 이풍희;김종흔;전경수
    • Proceedings of the Korean Geotechical Society Conference
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    • 2002.10a
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    • pp.16-26
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    • 2002
  • As the slope designs had simply followed some slope guidelines during 1960's∼1970's, of which the main purpose was to estimate earth work quantities in the feasibility stage, slope failures had been experienced in Korea Highways. Various site investigation methods for highway cut-slopes have been continuously developed, and major cut-slope failures caused by slope instability have rapidly reduced. The failure mode of recent cut-slope failures in highways during typhoon RUSA No.15. featured a debris flow in soil mass activated by flowing water. The study of the surface soil scour and the debris flow caused by heavy rainfall must be done to protect the cut-slope failures in the future

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