• 한국축산식품학회지
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• 제22권4호
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• pp.352-357
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• 2002

카레분 및 카레 원료로 사용되는 주요 향신료들의 돌연변이 억제 효과를 보기 위하여 카레분 및 원료 향신료 14종의 추출물에 대한 돌연변이원성 및 항 돌연변이원성 실험을 하였다. 카레분 및 향신료 14종의 추출물에 대해 돌연변이원성 유무를 확인한 결과 돌연변이 원이 없는 것으로 확인되었다. 항 돌연변이원성 실험에서 직접 변이원 2-NF 처리 시Saimonella typhimurium TA 98에 대하여 향신료 추출물 중cinnamon(42%) 및 fenugreek(38%), fennel(32%), ginger(28%), clove(24%)는 p<0.00I 유의수준에서, 그리고 turmeric (23%) 및 celery seed(20%), coriander(16%)는 p<0.01 수준에서 항 돌연변이율을 나타냈다. 그리고 garlic(17%)이 항 돌연변이 활성을 나타냈으며 그 밖의 향신료 및 카레분 추출물은 항 돌연변이 효과가 없었다. 간접변이원 2-AT처리 시 돌연변이 수는 115.0$\pm$46.4에서 clove추출물 첨가에 의해 13.2$\pm$8.1로 감소하여 향신료 추출물 중 clove가 116%로 가장 높은 항 돌연변이율을 보였으며, celery seed(103%) 및 cardamon(100%) 역시 강한 항 돌연변이율을 나타냈다(p<0.01). 그밖에 red pepper, cinnamon, cumin, ginger, fennel, coriander, nutmeg, turmeric에서도 항 돌연변이 활성이 존재하였다(p<0.05). 간접변이원 2-AF에서는 clove추출물이 120%의 가장 높은 항 돌연변이율을 보였으며, cinnamon(113%) 역시 강한 항 돌연변이 활성을 나타냈다(p<0.001). 그리고 cardamon(93%) 및 celery seed (80%), ginger(58%), fennel(44%) 역시 항 돌연변이 활성을 보였다(p<0.05). 그밖에 coriander, black pepper는 항 돌연변이 효과가 나타나지 않았다. 카레분 추출물의 경우, 간접변이원인 2-AT와 2-AF에서 6~23%의 항 돌연변이 율을 나타냈으나 유의성이 없었으며 직접변이원인 2-NF 에서는 항 돌연변이성을 나타내지 않았다. 즉, 동일한 추출물이라도 변이원에 따라 항 돌연변이율이 다르게 확인되었으며, 카레분 및 원료 향신료의 추출물에서 항 돌연변이율은 직접변이원보다는 간접변이원에서 높게 나타났다.

• 한국수학사학회지
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• 제23권3호
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• pp.45-56
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• 2010

순차식 연산은 겐첸이 자연연역을 1934년 대칭적 버전으로 재구성한 것으로서, 여기에서 그는 '주정리' 를 소개한다. 이 논문에서 우리는 절단의 유용성에도 불구하고 증명이론에서 왜 절단정리가 이토록 중요한 위상을 차지하는지 검토할 것이다. 이어서 커리-하우어드 대응의 역동적 측면, 즉 절단 제거와 단순히 유형화된 람다-연산에서 ${\beta}$-환원의 대응이 연구될 것이다. 이러한 대응의 중요성은 프로그램의 세계와 수학 증명의 세계를 마주보게 함으로써 프로그램의 정확성을 보증해준다는 데에 있다.

• Journal of Nutrition and Health
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• 제39권3호
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• pp.307-315
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• 2006

The purposes of this study were to assess the preferences for one-dish items and the combination preferences of one-dish items and side dishes that were served and eaten together. Participants were 710 fifth grade of elementary school children who were asked to write three of their favorite one-dish items and to select a preferred side dish among 25 of items for each one-dish item. In this way total 41 one-dish items were assessed to combine with a preferred side dish. The results showed that schoolchildren chose Kuksu as their most favorite one-dish item followed by Jajangmyon and curry rice. Kimchi was the most preferred side dish when they consumed one-dish items, especially Ramyon, Jabchebab, and one-dishes containing much broth. Danmugy was liked when they consumed Gimbab, Jajangbab, and Jajangmeon. Kackdugi was chosen as a favourite side dish when they ate Chungmugimbab and fruit salad was most preferred with Spaggetti. There is a difference in preference for side dishes among the three areas of residence. More schoolchildren in Namhae than in Jinju or in Busan liked Kackdugi when they consumed several one-dish items, like curry rice and Dakjuk.

• 동아시아식생활학회지
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• 제6권3호
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• pp.307-316
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• 1996

This study was carried out as part of a basic works to improve the native chicken uses. The mechanical test on the native chicken boiled plain broth and the sensory test was surveyed the preference of three kinds of chickens(native chicken, whangchu, broiler) prepared with six different cooking methods-chicken boiled plain, chicken broiled in microwave, stewed chicken, chicken fried with spice, chicken cutlet, chicken curry using 120 Yeungnam University students and graduate students as the panel. The results were as follows; The panels preferred the viscosity of chicken boiled plain broth for two hous. The viscosity of chicken boiled plain broth for two hous with the spindle at 5, r.p.m. of 20.50.100 was 8.6, 13.6, 9.9 respectively, and salt concentration was 0.40wt%. In the wensory test by cooking mehtods, the results of preference are in the following order-chicken curry, chicken cutlet, chicken fried with spice, stewed chicken, chicken boiled plain and chicken broiled in microwave. The most preferred cooking method of the native chicken, whangchu and broiler is chicken boiled plain, broiled in microwave and stewed chicken resectively. They preferred the native chicken in texture and taste. But in color, aroma and appearence among the sensory characteristics, whangchuwas preferred by the panels.

• 한국수학사학회지
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• 제17권4호
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• pp.45-64
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• 2004

${\lambda}$-연산은 ‘다시쓰기 규칙’으로 정의되는 계산을 위해 함수들이 형성되고, 결합되고, 활용되는 수학적 형식 체계이다. 컴퓨터과학의 발전과 더불어 많은 프로그래밍 언어들이 ${\lambda}$-연산을 원리로 삼고 있다. 나아가서, ‘커리-하워드 대응’ 덕분에 미제 연역에 의해 수행된 증명과 컴퓨터 프로그래밍 사이에 대응 관계를 설정할 수 있게 되었다. 이 글의 목적은 교육적인 차원에서 아직은 잘 알려져 있지 않은 주제를 대중화시키는 데에 있다. 논리학과 컴퓨터 과학에서 L-연산의 영향은 차후의 연구과제로 남아 있다.

• 한국식생활문화학회지
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• 제38권1호
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• pp.15-25
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• 2023

This study researches the restaurant industry in Seoul during the late 1940s. The research was based on the four major newspapers in Korea. The data included a total of 227 businesses with 164 non-fusion restaurants that served single-nation type food consisting of 101 Korean, 31 Western, 20 Japanese, and 12 Chinese. Some examples of South Korean dishes are Masan, Daegu, and Jeolla-do-style local foods. As for North Korean food, Pyongyang-style bulgogi, Naengmyeon, Hamheung-style janggukbap, and Gaejangguk were introduced frequently. Chinese restaurants that appeared were high-end places with Beijing-style cuisine. In the case of Japanese restaurants, they mostly had Sukiyaki with Joseon food served as well. Moreover, Western restaurants were fusioned with Japanese as in pork cutlet and curry rice. Others are comprised of "French Cuisine", "Indian curry rice", "Steak", and "Russian soup". This analysis indicates that foreign cuisines had actively entered the market.

• 대한수학회보
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• 제34권2호
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• pp.185-191
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• 1997

The notions of implicative semigroup and ordered filter were introduced by M. W. Chan and K. pp. Shum [3]. The first is a generalization of implicative semilattice (see W. C. Nemitz [6] and T. S. Blyth [2]) and has a close relation with the implication in mathematical logic and set theoretic difference (see G. Birkhoff [1] and H. B. Curry [4]). For the general development of implicative semilattice theory the ordered filters play an important role, which is shown by W. C. Nemitz [6].

• 한국식품조리과학회지
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• 제12권3호
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• pp.361-366
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• 1996

Acceptable fish noodles of better nutritional and sensory values than conventional noodle made only wheat flour were prepared by mixing wheat flour and ground tile fish (Branchioste gus japonicus). In oder to mask a distinctive fish odor, various herbs and spices, such as ginger (Zingiber officinale), curry (Chalcas koenigii), nutmeg (Myristica Pagrans), garlic (Ailium sativum), black pepper (Piper nigrum), lemon (Cirtus limon) or sodachi (Citrus sudachi) were added to the basic tile fish noodle. Also, for the purpose of enhancing eating qual ify and nutritional value of basic noodle were combined some agricultural or fishery products of Cheju island, citrus fruits; danyooja (Citrus danyooga), hagul (C. natfudaidai), medical plants; angelica utilis (Angelica keiskei), ginseng (Panax ginseng), cactus (Opuntia dillenii), vegetable; carrot (Daucus carota), dropwort (Oenanthe jnvanica), seaweeds; fusiforme (Hizkia fusiforme), gulfweed (Sargaceae hlvelium). The optimal mixing ratio for preparing the basic tile fish noodle amounted to ground tile fish 135 g: tile fish stock 139 $m\ell$: wheat flour 450 g: salts 10 g. The mixture of curry powder (2.5 g) and nutmeg powder (2.5 g) was proved to be the most effective combinations for masking unfavorable fish odor. The optimal amounts of materials to be added to the prepared basic noodle were 25 g citrus zest and 80m1 citrus juice for citrus fruits noodles, and ca. 140 g puree for noodles from medical plants, vegetables and seaweeds, respectively. The preference score obtained from consumer preference test, on a 9-point scales, were in oder of i) danyooja > carrot, angelica, ginseng > fusiforme, ii) hagul > dropwort, cactus > gulfweed. The shelf-life of tile fish noodle based on bacterial counting was estimated to be 7-days at 5$^{\circ}C$.

• 한국의상디자인학회지
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• 제21권4호
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• pp.213-220
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• 2019

The dry cleaning effect related to the type of soil and fiber was analyzed using silicone and alcohol-based solvents(ethyl alcohol, isopropyl alcohol, acetone) that are relatively safe for the human body and environment to improve the detergency of hydrophilic soils in dry cleaning system. Based on this analysis, an effective dry cleaning method to be carried out for improving the detergency according to the type of hydrophilic soils. After dry cleaning was performed using 20 types of artificial soiled fabrics consisting of 7 types of fibers and 4 types of hydrophilic soils, the detergency was measured and the results were compared and analyzed by solvents and fiber types. The results are presented as follows; first, the detergency of hydrophilic soils using silicone solvents showed a low rate of detergency. In particular, the tannin soil showed a lower level of detergency compared to the protein soil. Second, the detergency of hydrophilic soils using silicon solvents with dry soap differed in some detergency according to the soil and fiber types. Especially, the detergency of curry soil on cotton fabric showed significant improvement. Third, the protein soil was not removed from dry cleaning using alcohol-based solvents, but the effect of dry cleaning of curry soil on both cotton and polyester fabric was substantially improved. As a result, the elimination of blood soil is more effective in silicon solvents than in alcohol-based solvents. The removal of tannin soils may improve detergency by adding dry soap to silicon solvents or by using alcohol-based solvents as alternative solvents. The use of alternative solvents such as silicon and alcohol solvents can contribute to the environmental improvement of the dry cleaning industry, which uses petroleum-based solvents. It is also expected to provide consumers with the opportunity to choose eco-friendly and efficient dry cleaning methods.

• 한국수학사학회지
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• 제24권3호
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• pp.37-58
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• 2011

수리 논리학의 발전은 상당 부분 힐버트 (D. Hilbert, 1862~1943)의 증명이론(Beweistheorie)에 뿌리를 두고 있다. 흔히 '힐버트 계획' (Hilbert's program)으로 불리는 이 계획의 목표는 형식적 공리론적 방법에 의해 수학의 모든 명제와 증명을 형식화하고 이 형식 체계의 완비성과 무모순성 증명을 통해 고전 수학을 '구원' 하고, 수학의 토대를 공고히 하자는 데에 있다. 1931년 괴델의 제 1정리에 의해 결정불가능 명제의 존재가 드러나면서 완전성이 위기를 맞고, 제 2정리에 의해 무모순성의 확립이 무산될 위기에 처한다. 그러나 '상대적' 내지 '부분적' 힐버트 계획은 효과적인 연구 프로그램으로서 살아 있다고 말하는 학자들이 적지 않다. 우리는 특히 힐버트 계획 이 오늘날 구성주의 수학의 발전에 동력을 제공하고 있다는 점을 커리-하워드 대응 (Curry-Howard Correspondence)을 통하여 부각시키고자 했다. 자연연역에서 증명 (proof) 이 바로 컴퓨터 프로그램 (computer program) 에 다름 아니라는 사실에 의해 수학의 형식화 (formalization)는 새로운 조명을 받게 된 것이다. 요컨대 힐버트 계획은 컴퓨터 과학에서 알고리듬 (algorithm) 이라는 핵심개념에 가장 잘 부합되는 것이다.