1 |
Ames, B. N. (1983) Dietary carcinogen and anticarcinogens. Sci..221(9), 1256-1264
DOI
|
2 |
Azuine, M. A., Kayal, J. J. and Bhide, S. V. (1992) Protectiverole of aqueous turmeric extract against mutagenicity ofdirect-acting carcinogens as well as Benzo(a)Pyrene-inducedgenotoxicity and carcinogenicity. J. Canccr Res. CIin. Oncol.. 118, 447-452
DOI
|
3 |
Chithra, V. and Leelamma, S. (2000) Coriandrum sativum-effecton lipid metabolism in 1,2-dimethyl hydrazine induced coloncancer. J. Ethnophurmacotofy, 71, 457-463
DOI
ScienceOn
|
4 |
CIare, S. (2001) Curry component may be chemopreventive forcolon cancer. The Lancet Oncotofy, 2, 67
|
5 |
Ji, J. H.. Kim, M. N., Choi. K. P., Chung, C. K. and Ham, S. S.(2000) Antimutagenetic and cytotoxicity effects of Agaricus blazeimurill extracts. Kor. J. Food Sci. Technol., 32(6), 1371-1378
|
6 |
Jiang. M. C., Yang-Yen. H. F., Yen, J. J. and Lin, J. K. (1996)Curcuimin induced apoptosis in immortalized NIH 3T3 andmalignant cancer cell line. Nutrition and cancer, 26(1), 111-120
DOI
ScienceOn
|
7 |
Nalini, N., Sabitha, K.., Viswanathan, P. and Menon, V. P. (1998)Influence of spices on the bacterial(enzyme) activity in experi-mental colon cancer. J. Ethnopharmacolosy, 62, 15-24
DOI
ScienceOn
|
8 |
Puneet, S., James, A. H., Mirza, B., Rick, K. and Steven, H. S.(2000) Curcumin : a food spice with cytotoxic activity againsturinary bladder cancer. J. Am. Colt Surg.. 191(4S), 94-95
|
9 |
Song, H. S., Lee, II. K-., Choi, E. H. and Kang. M. H. (1999)Effects of perisirnmon leaf tea extract, green tea extract andoolong tea extract on the frequencies of mutagen-induced sisterchromatid exchange in Chinese hamster ovary cells. Kor. J. FoodSci. Technol., 31(3), 823-830
|
10 |
Mortelmans, K.. and Zeiger, E. (2000) The Ames Salmonella/microsome mutagenicity assay. Mutation Research, 455, 29-60
DOI
|
11 |
Surh, Y. J. (2002) Anti-tumor promoting potential of selected spiceingredients with antioxidative and anti-inflammatory activities: ashort review. Food and Chemical Toxicoloey, 40, 1091-1097
DOI
ScienceOn
|
12 |
Yogeshwer, S., A. Arora, and Pankaj T. (2002) Antimutagenicpotential of curcumin on chromosomal aberrations in Wistar rats.Mutation Research, 515, 197-202
DOI
|
13 |
Chuang, S. E., Kuo, M. L., Hsu, C. H., Chen, C. R., Lin, J. K..,Lai, G. M., Hsieh, C. Y. and Cheng, A. L. (2000) Curcumincontaining diet inhibits diethylnitrosamine-induced murine hepatocarcinogenesis. Carcinoffenesis, 21(2), 331-335
DOI
ScienceOn
|
14 |
Keith, S., Christopher, M. and Matthew, W. (1996) Inhibition byrosemary and carnosol of 7,12-dimethy1benz(a)anthracene(DMBA)induced rat mammary tumorigenesis and in vivo DMBA-DNAadduct formation. Cancer Latters, 104, 43-48
DOI
ScienceOn
|
15 |
Nagabhushan, M. and Bhide, S. V. (1987) Antimutagenicity andanticar- cinogenicity of Turmeric(Curcuma longa). J. Nutrition.Growth and Cancer. 4, 83-89
|
16 |
Singletary, K. W. and Rokusek, J. T. (1997) Tissue-specificenhancement of xenobiotic detoxification enzymes in mice bydietary rosemary extract. Plant Foods for Human Nutrition. 50(1),47-53
DOI
ScienceOn
|
17 |
Chan, M. M., Ho, C. T. and Huang, H. I. (1995) Effects of threedietary phytochemicals from tea, rosemary and turmeric oninflammation-induced nitrite production. Cancer Letters, 96(1),23-29
DOI
ScienceOn
|
18 |
Soni, K. B., Lahiri, M., Chackradeo, P., Bhide, S. V. and K-uttan,R. (1997) Protective effect of food additives on aflatoxin-inducedmutagenicity and hetatocarcinogenicity. Cancer Letters, 115, 129-133
DOI
ScienceOn
|
19 |
Buening, M. K.., Chang, R. L., Huang, M. T., Fortner, J. G.,Wood, A. W. and Conney, A. H. L. (1981) Activation andinhibition of B(a)P and AFBl metabolism in human livermicrosomes by naturally occurring flavonoids. Cancer Res., 41,67-72
|
20 |
Hwang Bo, H J. and Ham, S. S. (1999) Antimutagenic andcvtotoxicity effects of Aster scaber root ethanol extracts. Kor. J.Food Sci. Technol., 31(4), 1065-1070
|
21 |
Kim, J. H. and Park, K-. M. (2000) Nitrite scavenging andsuperoxide dismutase-like activities of herbs, spices and curries.
|
22 |
Purseglove, J. W., Brown, E. G., Green, C. L. and Robbins, S. R.J. (1981) Spices. Longman Inc. New York. pp .100-286
|
23 |
Ham, S. S., Han, H. S., Choi, K-. P. and Oh, D. H. (1997)Inhibitory effects of Synurus deltoids extracts on the mutagenesisinduced by various mutagens. Kor. J. Food Sci. TechnoI, 26(3),528-533
|