• 한국식생활문화학회지
• /
• 제35권6호
• /
• pp.582-589
• /
• 2020

This study was carried out to determine the optimum temperature of the jicama pickle solution by evaluating physicochemical and sensory characteristics at various temperatures. The soaking solution of the jicama pickle was prepared at different temperatures (95, 75, 50, and 25℃). During storage, the titratable acidity, Brix, and the salinity of the jicama pickles increased, and these values increased with increasing temperature of the soaking solution. The higher the temperature of the soaking solution, the lower the L and b values. In all samples, the hardness increased rapidly until the 5th day of storage, and then gradually decreased. During storage, the jicama pickles showed a high tendency to harden at soaking solution temperatures of 75 and 95℃. Sensory evaluation indicated that the taste, flavor, crispness, and overall preference of the jicama pickle were higher at a soaking solution temperature of 75℃ and above. The higher the temperature of the soaking solution, the higher the acceptability. Based on these results, we conclude that soaking solution temperature of 75°¦95℃ in the manufacture of jicama pickles had a positive effect on the reduction in tissue softening and the sensory properties of the jicama pickle.

• 생물환경조절학회지
• /
• 제4권1호
• /
• pp.43-49
• /
• 1995

양액재배에서 제주송이가 다른 배지와 비교하여 방울토마토의 수량 및 품질에 미치는 영향과 양액성분 변화를 조사하여 제주송이를 양액재배용 고형배지로 실용화하기 위하여 시험한 결과는 다음과 같다. 1. 건엽비, 건과비, 당산비는 1익㉣ 1회 1시간 담액후에 완전 배액한 구에서 높았다. 2. 방울토마토 생과중은 상위 화방으로 갈수록 암면구와 담액수경구는 작아졌으나, 송이구와 일향토구, 펄라이트구 등 고형배지경에서 무거웠다. 3. 방울토마토의 생육이 왕성한 시기에 양액성분중 다량원소를 분석한 결과는 송이 재배구에서 인산과 칼륨 농도가 낮았다. 4. 방울토마토의 수량과 당도는 암면과 일향토구에서 높은 경향을 보였다. 5. 일반적으로 양액재배에서는 수분의 증발과 식물의 수분 흡수 증산작용으로 비료염의 농도가 높아가는데 송이구도 다른 고형배지경과 비슷한 결과를 보였다. 6. 제주 송이 양액재배용 고형배지로 손쉽게 이용할 수 있는 가벼운 자재로 가공개발 연구가 있어야 할 것으로 본다.

• 생물환경조절학회지
• /
• 제8권3호
• /
• pp.172-182
• /
• 1999

수경재배에서 양액의 재활용이 상추의 생육이나 수량에 어떠한 영향을 미치는지 알아보고자 Control, 양액보충, EC조절, 양액검정보정, 양액검정보정＋humus첨가 등의 5처리를 두어 실험을 수행한 결과는 다음과 같다. 양액의 pH에서 양액검정보정구와 양액 검정보정.＋Humus참가구가 4차재배까지 7.0이하로 안정된 경향을 나타내었고, EC는 양액보충구가 재배횟수가 늘어날수록 현저히 떨어졌고 다른 처리는 대조구와 유사한 경향이었다. 생육 및 수량은 양액검정보정 처리가 양액내 무기이온들의 균형으로 대조구와 유사한 경향을 나타내었으며 양액보충구 및 EC조절구는 재배횟수가 늘어날수록 떨어지는 경향이었다. 양액의 무기성분중 N $O_3$-N와 N $H_4$-N는 재배후 처리에 관계없이 농도가 크게 떨어졌고 특히 Ca과 Mg은 모든 처리구에서 재배횟수에 관계없이 재배전에 비해 재배 후에 양액내에 축적되는 경향을 보였다. 상추엽중 무기성분함량은 T-N와 P$_2$ $O_{5}$ 의 경우 1차재배후 양액검정보정＋Humus 첨가구에서 다른 처리에 비해 함량이 적었고 재배횟수가 늘어날수록 처리간에 차이가 없었다. K과 Mg은 재배횟수나 처리간에 차이가 없었고, Ca의 경우 양액검 정보정＋Humus 첨가구에서 1차와 2차재배 후 다소 많았으나, 재배횟수가 늘어날수록 처리간에 차이가 없었다.

• 한국축산시설환경학회지
• /
• 제15권2호
• /
• pp.161-170
• /
• 2009

본 연구는 고형배지경 양액재배에서 화학 양액 대체가능성을 검토하기 위하여 여과액비, 농축액비에 양액 및 부산물의 혼합처리가 고추의 생육과 수량에 미치는 영향을 검토하였다. 처리는 질소함량을 기준으로 여과액비, 농축액비에 부산물과 양액을 혼합하는 처리구를 두어 전기 전도도와 pH를 조정하여 고추 양액재배를 실시한 결과를 요약하면 다음과 같다. 1. 여과, 농축액비에는 다량 및 미량원소를 함유하고 있으며 부유물질(SS)이 낮아 수경재배시 관배수의 막힘문제 없이 활용이 가능하였다. 또한 여과, 농축액비는 인산, 칼슘, 마그네슘 함량이 낮고 칼륨이 높은 양분불균형를 나타내었다. 2. 양액재배에서 고추의 합계수량은 여과액비 단독시 용구에서 원예연 표준양액재배 대비 총수량 59%를 나타내었으며 농축액비의 경우 양액 대비 14%에 불과하였다. 퇴비단여과액비+부산물, 농축액비+부산물 처리구의 수량은 대조구 대비 각각 60, 54%를 나타내어 여과액비 단독시 용구와 비슷한 수량을 나타내어 부산물 첨가 효과가 나타나지 않았다. 3. 여과액비와 농축액비에 양액을 50%: 50% 비율로 혼합 처리구의 수량은 표준양액과 대등한 수량을 나타내었다. 결론적으로 여과액비, 농축액비 50%에 양액을 50% 첨가하면 고추 양액 재배에 활용이 가능 할 것으로 판단된다.

• 한국식생활문화학회지
• /
• 제34권5호
• /
• pp.543-552
• /
• 2019

Indonesia has the largest economy in Southeast Asia and is one of the fastest growing economies of the world. This study was conducted to understand Indonesian food consumers, and to provide the marketing implications for food exporting companies in Korea. An online survey was conducted on 795 local consumers in Indonesia and the study analyzed their preference for Korean food and Korean culture. Then this study identified the relationship of these variables and consumers' intention to purchase Korean food. The results of this study were as follows. First, Indonesian consumers had a strong preference for Ramyeon, noodles, snacks and kimchi among Korean foods. Second, the preference for Korean culture was high in a descending order of Korean dramas, cosmetics, songs and news. Third, both Korean food and Korean culture preferences showed significant differences depending on gender, age and the frequency of eating out. Lastly, analysis of the relationships among the variables showed that there is a positive relationship between Korean food preferences and Korean food purchase intentions. Further, the consumers' Korean culture preference had a mediating effect within this relationship. The results of this study imply that marketers in Korea food companies need to consider the consumers' preference for Korean food and Korean culture when they build proper strategies for exporting Korean foods to Indonesia.

• Asian-Australasian Journal of Animal Sciences
• /
• 제15권8호
• /
• pp.1115-1120
• /
• 2002

The effects of seed-associated or free linseed oil on fermentation characteristics and long-chain unsaturated fatty acids composition, especially the formation of conjugated linoleic acid (CLA) and octadecenoic acid (trans-11 $C_{18:1}$, $t-C_{18:1}$) by mixed ruminal bacteria were examined in vitro. Concentrate (1% of culture solution, w/v, as-fed basis) with ground linseed (0.6% of culture solution, w/v, DM basis) or linseed oil as absorbed onto ground alfalfa hay was added to 600 ml mixed solution consisting of strained rumen fluid and artificial saliva at the ratio of 1:1 in a glass culture jar. The culture jar was covered with a glass lid with stirrer, and placed into a water-bath ($39^{\circ}C$) and incubated anaerobically up to 24 h. Seed-associated or free linseed oil did not significantly affect the pH and ammonia concentration in the culture solution. Molar percent of acetate tended to increase while that of propionate decreased with the addition of free oil treatment throughout the incubation. Differences in bacterial number were relatively small, regardless of the form of supplements. Decreasing trends in the compositions of linoleic acid ($C_{18:2}$) and linolenic acid ($C_{18:3}$) but increasing trends of stearic acid ($C_{18:0}$), $t-C_{18:1}$ and CLA compositions were found from culture contents up to 12h incubation when incubated with both ground linseed and linseed oil. The compositions of $C_{18:0}$, $C_{18:2}$ and $C_{18:3}$ were greater but those of oleic acid ($C_{18:1}$), $t-C_{18:1}$ and CLA were smaller in a culture solution containing ground linseed than those containing linseed oil. The ratio of $t-C_{18:1}$ to CLA was lower in the culture solutions containing linseed oil up to 12h incubations as compared to those containing ground linseed.

• Asian-Australasian Journal of Animal Sciences
• /
• 제18권2호
• /
• pp.221-225
• /
• 2005

An in vitro study was conducted to examine the effect of monensin or fish oil addition on bio-hydrogenation of $C_{18^-} unsaturated fatty acids and CLA production by mixed ruminal bacteria when incubated with safflower oil. Commercially manufactured concentrate (1%, w/v) with safflower oil (0.2%, w/v) were added to mixed solution (600 ml) of strained rumen fluid and McDougalls artificial saliva (control). Monensin $Rumensin^{(R)}$, 10 ppm, w/v, MO), mixed fish oil (0.02%, w/v, absorbed to 0.2 g alfalfa hay, FO) or similar amounts of monensin and fish oil (MO+FO) to MO and FO was also added into the control solution. All the culture solutions prepared were incubated in the culture jar anaerobically at $39^{\circ}C$ up to 12 h. Higher pH (p<0.047) and ammonia concentration (p<0.042) were observed from the culture solution containing MO at 12 h incubation than those from the culture solutions of control or FO. The MO supplementation increased (p<0.0001-0.007) propionate proportion of culture solution but reduced butyrate proportion at 6 h (p<0.018) and 12 h (p<0.001) of incubations. Supplementation of MO or MO+FO increased (p<0.001) the proportions of $C_{18:2}$. The MO alone reduced (p<0.022-0.025) the proportion of c9,t11-CLA compared to FO in all incubation times. The FO supplementation increased the proportion of c9,t11-CLA. An additive effect of MO to FO in the production of c9,t11-CLA was observed at 6 h incubation. In vitro supplementation of monensin reduced hydrogenation of $C_{18^-}$UFAs while fish oil supplementation increased the production of CLA.

• Journal of Plant Biology
• /
• 제19권1호
• /
• pp.1-6
• /
• 1976

This study was carried out to investigate the formation of precipitates between lead ion and the essential anions of plants, the effects of lead concentration on seed germination and plant growth in water and soil culture, and the germinating and growing recovery of inhibited seed germination and plant growth by lead. Four kinds of the seeds (Glycine max M., Triticum vulgare V., Setaria viridis (L) P. De Beauvois, and Digitoria sanguinalis (L) Scopoli var) were germinated and growth in water and soil culture included the different concentrations of lead for five days. The seeds and plants inhibited germination and growth by lead were transferred to lead free Hoagland solution and the growing recovery was observed. The precipitates of lead ion were observed in the solution of both acidity and alkalinity included each anion of $H_2PO_4^-, HPO_4^{2-}, PO_4^{3-}, SO_4^{2-} and MoO_4^{2-}$ in a room temperature, whereas the precipitates between lead ion and other anions were observed largely in the solution of alkalinity, so that it seemed that lead could be remained in the state of non-soluble in plant and soil. The inhibition of germination and growth in the water culture was observed in 100ppm of lead, whereas the inhibition in the case of the soil culture was observed in 10000ppm of lead. The difference of the effected concentration between water and soil culture in germination and the growth was 100 times. When the seed and plant inhibited the growth in 5000ppm or 10000ppm of lead for five days were transferred to lead free Hoagland solution, the recovery of germination and growth was observed in three days. This growing recovery was different according to the kinds of plant and concentrations of lead. It seemed that plant growth could be inhibited by the inhibition of the metabolism concerned with the precipitates between lead iion and other anions.

• 대한의용생체공학회:의공학회지
• /
• 제32권3호
• /
• pp.185-190
• /
• 2011

The purpose of this study is to investigate the influence of organism vigor information solution(OVIS) on the animal cell growth and to set up a condition for cell culture. We investigated the reactions on the MG-63 and MCF-7 cell line in mixture culture media with various amount of REVIEW solution, which is an example among various OVIS. DMEM-HG was used as basic media. The concentration range of the mixture was limited from 0% to 15%. MTT assay is used for cell viability test. The cell was incubated for 14days and the MTT assay was performed on day 1, 3, 7, 10 and 14 throughout the experiment. We used the ELISA reader to measure the Optical Density(O.D) at 595 nm wavelength filter. MCF-7 was linearly proliferated according to culture time and concentrations of OVIS. On the other hand, MG-63 cells were measured the highest O.D value at 12%. The growth rates of both cells cultured in mixed culture media with OVIS are much higher than those in only basic media, DMEMHG, after 14days. It was confirmed that cell cultured at OVIS grows rapidly at certain period although cells showed a negative effect in initial stage.

• KSBB Journal
• /
• 제16권5호
• /
• pp.523-525
• /
• 2001

커들란은 용액의 pH 7.0에서 salt 상태로 존재하기 때문에 커들란만이 액상에 녹아 있는 경우에는 분리공정은 원심분리를 함으로써 분리가 가능하다. 그러나, 세포외 다당류로 생산된 커들란읜 세포, 염 의 무기물이 섞여 있기 때문에 이러한 물질을 제거하는 것이 커들란 분리의 중요한 변수가 되었다. 커들란의 생산을 위한 분리에 관한 보고는 원심분리 방법을 이용한 것으로 알려져 있음 세포 및 불순물 등을 제거하여 순수한 커들란을 분리하기 위해 pH swing separation (pH가 높은 경우 커들란이 용액에 녹는 성질을 이용)을 이용하였으나 원심분리를 수 차례 반복해야 되기 때문에 소요되는 동력이 많이 필요하여 에너지 절감형 및 오염절감형의 새로운 공정의 개발이 필요하게 되었다. 온 연구에서는 pH swing separation 에서 동력비가 많은 드는 단점을 감소시키기위하여 커들란의 물리 화학적인 특성을 고려한 분리공정을 개발하였다. 향후 공정 개선을 위한 지속적인 연구가 필요하며 완성시 경제적이 공정을 개발하는 것이 가능할 것이다.