• Journal of the Korean Wood Science and Technology
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• 제33권5호통권133호
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• pp.92-98
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• 2005

This study was performed to get the basic information concerned to the optimum culture condition of Inonotus obliquus. Several solid media, PDA, MEA and Czapek-Dox, and three liquid media were adopted for the in vitro cultivation. Some main features of the fungal morphological characteristics under cultivation conditions were observed and described. Preliminary results showed that appearance of the mycelial mat, hyphal size and substrate pigmentation differed according to the media. The PDA medium was the most favorable substrate for the growth on solid culture, followed by MEA and Czapek-Dox media. Concerned to the addition of amino acids, 5 amino acids, such as alanine, alginine, isoleucine, leucine and threonine, enhanced to the mycelial growth. Isoleucine was shown the best fungal growth. An important morphological hyphal structure for the fungus, the setae, was found in abundance and diverse its shape and size. In liquid culture, fresh potato broth was the best growth stimulant of the fungus, followed by Malt extract and potato broth. Addition of yeast extract to the liquid media had improved the biomass, but not laccase production.

• 한국산업융합학회 논문집
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• 제2권1호
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• pp.77-83
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• 1999

Grown in the secondary broth of production media, the strain Streptomyces albulus has increased more the production of its metabolite ${\varepsilon}$-poly-L-lysine, one of poly(amino acid)s used as disinfecting food additives, than the strain in the primary culture of growth nutrients. Having the strain removed, the large concentrate obtained by ultrafiltrating the secondary culture broth. The concentrated production broth exchanged into followed by detecting in UV flowcell at 220nm the peptide bond of the components eluting the adsorbed proteins and polylysine with NaCl salt of gradient concentration, and has separated into five components. Among them the component in the fourth peak fraction has proved to be the pure ${\varepsilon}$-poly-L-lysine after the portion being hydrolyzed the fraction with HCl into amino acid followed by being the composing amino acid analysis.

• Mycobiology
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• 제40권2호
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• pp.142-144
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• 2012

During the search for neuraminidase inhibitors from medicinal fungi, we found that the culture broth of Phellinus linteus exhibited potent inhibitory activity. Solvent partition, Sephadex LH-20 column chromatography, and high-performance liquid chromatography (HPLC) were performed for purification of two active substances from the culture broth. According to $^1H$ NMR measurements and comparison of HPLC retention times with those of authentic compounds, their chemical structures were identified as hispidin and hypholomine B. Compounds (hispidin) 1 and 2 (hypholomine B) inhibited neuraminidase, with $IC_{50}$ values of 13.1 and 0.03 ${\mu}M$, respectively.

• Journal of Microbiology and Biotechnology
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• 제15권2호
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• pp.247-253
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• 2005

The bacterial cellulose (BC) production by a wild­strain Acetobacter xylinum BPR2001 and that by its acetan­nonproducing mutant, EPI, were compared in a jar fermentor. EPI produced about $28\%$ less BC than the wild-strain. The apparent difference in the cultivation of the two strains was the viscosity increase in the culture broth that was closely associated with acetan production. Increasing the viscosity of the culture broth of EPI by adding agar led to the formation of relatively small and uniform BC pellets, and BC production consequently became two-fold higher than that in the absence of agar and was almost equal to that by BPR2001. Therefore, acetan has an important role in BC production by inducing physical changes in the culture broth of the wild-type strain.

• Mycobiology
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• 제43권1호
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• pp.43-48
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• 2015

The medicinal fungus Phellinus linteus, in the family Hymenochaetaceae, has been used as a traditional medicine for the treatment of various diseases. In this study, the chemical constituents of the culture broth of P. linteus were investigated. P. linteus was cultured in potato dextrose broth medium, and the culture broth was extracted with ethyl acetate. The ethyl acetate-soluble portion was concentrated and subjected to ODS column chromatography, followed by Sephadex LH-20 column chromatography. Six compounds (1~6) were purified by preparative reversed-phase high-performance liquid chromatography. Spectroscopic methods identified their structures as caffeic acid (1), inotilone (2), 4-(3,4-dihydroxyphenyl)-3-buten-2-one (3), phellilane H (4), (2E,4E)-(+)-4'-hydroxy-${\gamma}$-ionylideneacetic acid (5), and (2E,4E)-${\gamma}$-ionylideneacetic acid (6). Compounds 1, 2, and 3 exhibited potent dose-dependent antioxidant activity.

• KSBB Journal
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• 제27권5호
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• pp.301-307
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• 2012

The hyphal growth, production of color pigments and monacolin K by Monascus strains were investigated in liquid medium. Thirty five different strains were collected and cultured in potato dextrose yeast extract broth (PDYB), potato dextrose broth (PDB) and malt extract broth (MEB) medea at $25^{\circ}C$ for 7 days. The growth rates of most of strains were highest in PDYB medium. Growth rate as well as pigment production were influenced by suspension conditions of mycelia during liquid cultivation. Most of strains producing monacolin K corresponded to strains producing red pigment highly and showing more pH changes of liquid media. Monacolin K produced from strains was detected in culture broth as well as mycelia. Any citrinin was not detected in monacolin K producing strains. These results imply that the selection of the strains producing red pigment highly and showing more pH changes in liquid cultivation could be applied for primary screening of Monascus strains for preparation of red mold rice.

• 한국응용곤충학회지
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• 제49권3호
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• pp.241-249
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• 2010

Xenorhabdus 및 Photorhabdus 두 곤충병원세균은 곤충의 아이코사노이드 생합성을 억제하여 면역작용을 저하시키는 인자로 알려지고 있다. 본 연구는 이들 세균의 배양액을 이용하여 배추좀나방(Plutella xylostella)을 방제하는 새로운 생화학농약을 개발하려 추진되었다. 두 세균 배양액의 단독 처리는 배추좀나방의 생존력에 뚜렷한 영향을 주지 않았다. 그러나 비티(Bacillus thuringiensis) 생물농약과 혼합하여 처리할 경우 비티 단독 처리에 비해 배추좀나방 4령충에 대해서 현격하게 높은 병원성 증가효과를 주었다. 배양액의 세균 활성을 조사하기 위해 이 세균 배양액을 고온 멸균 및 $0.2\;{\mu}m$ 여과 멸균 처리하였다. 이렇게 처리된 멸균 배양액은 세균이 생존했던 배양액과 차이 없이 비티 생물농약의 병원력을 상승시켰다. X. nematophila 배양액에서 유래된 세 가지 대사물질도 세균배양액과 유사한 비티 병원력 상승효과를 보였다. 야외 배추좀나방 방제 시험에서도 세균배양액은 비티 생물농약의 방제가를 상승시키는 효과를 나타냈다.

• 한국미생물·생명공학회지
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• 제25권6호
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• pp.580-585
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• 1997

We selected two mutants namely strain D5 and Nu23 by mutagenesis of anthracycline producing Streptomyces: the former is an $\varepsilon$-rhodomycinone overproducing mutant selected from Streptomyces sp. C5, a baumycin producer and the latter, a blocked mutant of early pathway for doxorubicin biosynthesis obtained from Streptomyces peucetius ATCC 27952, a doxorubicin producer. The mutant strain Nu23 does not produce anthracycline metabolites but retains the most of enzyme activities converting aklavinone to doxorubicin and the mutant strain D5 produced $\varepsilon$-rhodomycinone at a level of 150 $\mu$g/ml. These strains were grown separately in NDYE medium and each was mixed at day 3 by equal volume of culture broth but the quantity of doxorubicin produced was far below an estimation based on the level of $\varepsilon$-rhodomycinone normaly produced by the strain D5. On the other hand doxorubicin was reached at maximum level after 4 days in the mixed culture condition which was composed of culture broth of strain D5 grown for 6 day and that of strain Nu23 grown for 3 day. It was turned out that the growth of mutant strain D5 was inhibited by the accumulation of daunorubicin and doxorubicin in mixed culture broth, which cause the limitation of $\varepsilon$-rhodomycinone.

• 한국식품조리과학회지
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• 제12권1호
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• pp.6-12
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• 1996

Tryptic soy broth(TSB)와 광어, 굴 homogenate에 ethanol을 함유하지 않은 경우와 5%의 ethanol(v/v)을 함유한 경우에 ethanol이 V. parahaemolyticus의 증식과 생존에 미치는 영향을 이 세균의 최적온도(35$^{\circ}C$)와 저온(-20, 5$^{\circ}C$) 및 고온(45, 5$0^{\circ}C$)에서 검토하였다. 35$^{\circ}C$에서의 V parahaemolyticus의 증식은 TSB와 광어 homogenate에서 빨랐으나 굴 homogenate에서 약간 느렸다. 5%의 ethanol 존재하에서는 TSB와 광어 homogenate에서 긴 유도기를 거친 후에 증식이 시작되었으나 굴 homogenate에서는 저장초기부터 계속 생균수가 감소하였다. 5%의 ethanol을 함유한 것과 ethanol을 함유하지 않은 액체배지에 $10^{6}$-$10^{7}$ cells/ml의 V. parahaemolyticus를 접종하여 저온(5, -2$0^{\circ}C$)과 고온(45, 5$0^{\circ}C$)에 저장하면서 ethanol에 의한 생존억제 작용을 조사하였다. 5$^{\circ}C$에서 ethanol을 함유한 것과 ethanol을 함유하지 않은 액체배지에서 시료간의 생균수는 현저한 차이가 없었으나 -2$0^{\circ}C$에서는 5%의 ethanol 존재하에서 광어와 굴 homogenate에서 V. parahaemolyticus의 생존이 TSB에 비하여 현저히 억제되었다. 45$^{\circ}C$와 5$0^{\circ}C$에서 D-value는 ethanol을 함유하지 않은 경우와 5%의 ethanol을 함유한 경우 모두에서 굴 homogenate가 TSB와 광어 homogenate에 비하여 가장 낮은 값을 나타내었다. 45$^{\circ}C$와 5$0^{\circ}C$에서 ethanol을 함유하지 않은 각 액체배지에서의 D-value는 5%의 ethanol을 함유한 각각의 액체배지에서의 D-value보다 1.9-3.5배 높은 값을 나타내었다.

• 한국식생활문화학회지
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• 제35권2호
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• pp.193-200
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• 2020

This study was conducted to understand the sensory characteristics and consumer acceptance for the commercially available clear broth for noodles. Totally, eight different clear broth samples were evaluated in this study. Seven trained panelists developed and evaluated sensory characteristics in the descriptive analysis. Significant differences (p<0.05) were obtained for all 28 attributes evaluated. Descriptive data was obtained by performing multivariate analysis of variance to identify differences between samples. Principal component analysis (PCA) was performed on the mean values of descriptive attributes obtained in the descriptive analysis, and summarizes the sensory characteristics of clear broth for noodles. PCA of the clear broths revealed that the first two principal components are responsible for 80.66% variations. For sensory testing, 160 consumers were recruited, and their acceptance for each sample was assessed. Consumer data was obtained by applying partial least square-regression (PLSR) to establish the relationship between the descriptive data and the consumer acceptance data.