• 제목/요약/키워드: crude polysaccharide

검색결과 201건 처리시간 0.025초

Antitumor Activities of Spray-dried Powders with Different Molecular Masses Fractionated from the Crude Protein-bound Polysaccharide Extract of Agaricus blazei Murill

  • Hong, Joo-Heon;Kim, Seok-Joong;Ravindra, Pogaku;Youn, Kwang-Sup
    • Food Science and Biotechnology
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    • 제16권4호
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    • pp.600-604
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    • 2007
  • In this study, we first prepared 3 kinds of powders with different molecular masses from the crude protein-bound polysaccharide extract of Agraricus blazei Murill through ultrafiltration, followed by spray-drying. Then, the antitumor activities of the powders were analyzed. Size exclusion chromatography coupled with a multi-angle laser-light-scattering system showed the 3 powders had the following molecular ranges: below 10 kDa (SD-1), 10 to 150 kDa (SD-2), and above 150 kDa (SD-3), representing peak molecular weights of $8.26{\times}10^3,\;9.65{\times}10^4$, and $5.94{\times}10^6\;g/mol$, respectively. All the powders stimulated macrophage RAW264.7 cells to produce nitric oxide, of which SD-2 and SD-3 were superior to the crude extract powder (CP-SD), while SD-1 showed the lowest activity. Similar results were found for their cytotoxicities against human cancer cell lines (A549, MCF-7, and AGS), where the highest activity was obtained with the SD-2 treatment for 72 hr at $1,000\;{\mu}g/mL$. The MCF-7 cell line was less sensitive to the powders than the other cells. From this research we found that ultrafiltration, in combination with spray-drying, is applicable for preparing protein-bound polysaccharide powders with higher antitumor activities.

해삼으로부터 다당류와 폴리펩타이드의 분리, 정제 및 기능성 (Separating and purifying polysaccharide, polypeptide from sea cucumber and their functions)

  • Jin, Hai-zhu;Fu, Xue-jun;Shen, Jing-yu;Sun, Bo;Wang, Hong-tao
    • 한국식품저장유통학회:학술대회논문집
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    • 한국식품저장유통학회 2005년도 아시안 푸드의 기능성과 세계화 전략에 관한 국제심포지움
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    • pp.112-123
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    • 2005
  • For thestudying and utilizing the thorn sea cucumber synthetically, the method preparing polysaccharide and polypeptide from sea cucumber was studied. The comparatively rational craft for preparing crude polysaccharide is fresh raw materials deal with oar form, $60\%$ of the ethanol precipitate after hydrolyzed by pretense and vibrated with ultrasonic wave auxiliary. The purification of polysaccharide and removal of protein fromcrude polysaccharide were made through precipitation method using the acetate. The polypeptide is obtained by concentrating in vacuum, freeze-drying after mixing precipitations of two times. Polysaccharide acute poisoning experiment indicate there is no bad reaction when LD50>5000g/kg, there strain rate of liver tumor H11 approach present generally acknowledged tumor treat medicine cyclophosphamide, and there is no side effect. The fatigue resistance function of polypeptide experiment also indicates that the fatigue resistance ability of mouse which fed on added sea cucumber polypeptide has a great improvement.

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홍삼박을 이용한 다당체 추출조건 최적화 (Optimization of Extraction Conditions for Polysaccharide using Red Ginseng Marc)

  • 탁근만;조경래;박근형;손석민;채희정
    • Journal of Ginseng Research
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    • 제33권4호
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    • pp.337-342
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    • 2009
  • The extraction conditions for the production of red ginseng polysaccharide were proposed. The crude fiber content of red ginseng marc (RGM) (15.3%) was much higher than that of white ginseng (WG) (2.1%) and red ginseng (RG) (0.5%). Thus, RGM was selected as the raw material for polysaccharide production. The correlation between the particle size of RGM and the polysaccharide extraction was investigated with a correlation analysis using the SPSS package. The two parameters were found to have a significant correlation (p<0.01). The polysaccharide extraction increased as the particle size of RGM decreased. The optimal concentration of RGM was 6.66% (w/v). The extraction yield increased as both the extraction temperature and the extraction time increased. Finally, the extraction temperature and time were selected as $85^{\circ}C$ and 5 hrs, respectively. Consequently, the extraction conditions for polysaccharide production were optimized and statistically confirmed.

백삼 알코올 추출박을 이용한 산성다당체 다량 함유 백삼 농축액 제조 (Preparation of Ginseng Concentrate with High Content of Acidic Polysaccharide from White Tail Ginseng Marc)

  • 강태화;박경준;강성태
    • 한국식품영양과학회지
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    • 제33권4호
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    • pp.736-740
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    • 2004
  • 50% 에탄올 추출박으로부터 기존의 백삼농축액보다 산성다당체가 다량 함유된 백삼 농축액 제조 방법에 대해서 연구하였다. 50% 에탄올을 사용하여 제조한 백삼농축액의 추출 수율과 산성다당체 함량은 에탄올의 농도가 증가할수록 감소하였다. 반면에 백삼을 0∼90% 에탄올로 추출하고 남은 백삼박 내의 산성다당체 함량은 에탄올 농도가 증가할수록 증가하였다. 백삼박으로부터 산성다당체를 얻을 수 있는 최적의 조건은 $\alpha$-amylase를 390∼650 unit/g residue/15 mL 증류수의 농도로 4$0^{\circ}C$에서 5분 동안 처리하는 것으로 확인되었다. 50% 에탄을 추출 후 남은 백삼박에 $\alpha$-amylase를 처리함으로써 백삼박의 물추출액 중의 산성다당체 함량은 무처리구의 8.3%에서 10.5%로 증가하였다. 기존의 50% 에탄올 백삼추출농축액과 본 실험을 통하여 얻어진 백삼박 추출액을 8:2(w/w)로 혼합한 새로운 흔합백삼농축액을 제조한 결과 기존의 인삼농축액에 비해 조사포닌 함량은 비슷하며 약2배 정도의 산성다당체를 함유하고 색도가 짙은 농축액을 제조할 수 있었다.

수 종 상황버섯의 조다당 분획물 조성 (Composition of Crude Polysaccharides in Some Phezllinus Species)

  • 박미정;안미정;김진웅;제금련;이흠숙
    • 한국식품영양과학회지
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    • 제36권1호
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    • pp.131-135
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    • 2007
  • 본 연구는 국내에서 재배되거나 수입되어 유통되는 4종 Phellinus속 버섯(구멍쟁이버섯과)의 조다당 분획물의 조성을 비교함으로써 각 종간의 차이에 의한 성분조성의 차이를 검토하기 위하여 수행되었다. 상황버섯의 활성 분획 중의 한 유효성분인 조다당 분획물을 에탄올 냉침법으로 제조한 결과, 조다당 분획물의 취득률은 P. linteus 15.0%, P. baumii 5.1%, P. pini 6.3%, P. igniarius 5.7%로 Phellinus 종에 따라 차이가 있었다. 또한, 그 다당체를 조성하고 있는 단당의 함유량도 버섯의 종에 따라 큰 차이를 보였다. 즉, P. linteus의 경우, 건조중량 1 g 당 함유된 당의 총량은 148.713 mg/g이 었으나, P. baumii는 29.022 mg/g, P. pini는 29.222 mg/g으로 P. lintues의 약 1/5정도의 당 함유량을 나타냈으며, P. igniarius는 P lintues의 1/100정도인 1.546 mg/g의 당을 함유하고 있었다. 모든 Phellinus 속 버섯에서 glucose의 함량이 월등하게 많았으며, 함유되어 있는 각 단당들의 절대량은 종에 따라 차이가 있었다. P. linteus는 mannose와 ribose가 P. baumii와 P. pini보다 적은 양이 함유되어 있는 것을 제외하고는 그 외의 모든 단당을 월등하게 많이 함유하고 있었다. P. baumii와 P pini는 arabinose를 제외하고는 거의 모든 단당의 함량이 유사하였다. P. igniarius는 거의 모든 당의 절대량이 다른 Phellinus 속 버섯에 비하여 매우 적었다.

Isolation, Purification and Characterization of Polysaccharides that induce in vitro Immuno-Stimulation of Macrophases derived from Liquid Culture of Cordyceps militaris

  • Kwon, Jeong-Seok;An, Hyo-Sil;Hong, Eock-Kee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVII)
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    • pp.287-292
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    • 2005
  • The crude polysaccharides(C-CPF, C-CPM, C-CPB) derived from fruiting body, mycelia and mycelia free broth of cordyceps militaris were obtained by ethanol precipitation of hot water extracts. After a batch fermentation of C. militaris was carried out in a 5 L jar vessel, endo-polysaccharide and exo-polysaccharide were obtained. They were demonstrated as the hetero polysaccharides which were composed of glucsose, galactose and mannose by performed with HPAEC(high pH anion exchange chromatography) and conformation of random coil by its complex forming ability with congo red reagent. They were purified by ion exchange (DEAE-cellulose) and gel filtration chromatography. They were monitered by phenol-sulfuric acid method and Bradford method. The NO induction activities of crude polysaccharides and purified polysaccharides derived from mycelia free broth were enhanced rather than LPS(lipo polysaccharide) which was used as a general NO inducer. These effects presumably contibute to the antitumor activities. The homogenieties and molecular weights of polysaccharides were determined by using Sepharose CL-6B. The yield, molecular weights and NO induction activities of C-CPFN Fr.III, C-CPMN Fr.III, C-CPBN Fr.II were 0.387, 0.408 and 0.153, 127 K 210 K and 36 K, 40.79%, 88.72%, and 104.17%, respectively.

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Flammulina velutipes 항보체 활성다당의 생산에 미치는 영양원의 효과 (The Effect of Nutrients on the Production of Anti-Complementary Polysaccharide by Flammulina velutipes)

  • 이현경;신광순;송치현;성하진;양한철
    • 한국미생물·생명공학회지
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    • 제22권4호
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    • pp.360-367
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    • 1994
  • The effect of various nutrients for the production of the anti-complementary polysaccha- ride by Flammulina velutipes, was examined and the partial purification of the polysaccharide was carried out. The culture conditions and medium compositions considerably influenced the anti-complementary activity of the polysaccharides. When a culture was carried out at 23$\circ$C and pH 5.5 for 6 days in the synthetic medium supplemented with galactose and NaNO$_{3}$, the production of the anti-complementary polysaccharide was maximized. The crude polysaccharide, FV-1 was isolated from the culture broth and partially purified into two fractions, FV-1-II and FV-1-III by gel filtration using Sephadex G-100. FV-1-II was mainly consisted of xylose, mannose, galactose and glucose, and rhamnose, mannose and galactose, for FV-1-III. Also, the anti-complementary activity of FV-1-III was reduced partially in the absence of the Ca ion. When crossed immunoelect- rophoresis using anti-human C3 serum was carried out after incubation of normal human serum with the FV-1-III in the Ca ion free condition, a cleavage of C3 precipitin line was observed. These results indicate that the mode of complement activation by polysaccharide from Flammulina velutipes is via not only the classical pathway but also the alternative pathway.

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참도박의 혈액 항응고성 다당류의 정제 (Purification of Blood Anticoagulant Polysaccharide from Pachymeniopsis elliptica)

  • 윤진아;유광원;전우진;조홍연;손용석;양한철
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.908-916
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    • 2000
  • This study was undertaken to purify the anticoagulant polysaccharide from Pachymeniopsis elliptica. The anticoagulant compound (PE-2IVc-2-1) was isolated from the crude polysaccharide (PE-2) by the sequential steps such as ultrafiltration (PE-2IV), anion-exchange chromatography of DEAE-Toyopearl 650C(PE-2IVc), size-exclusion chromatography of Sepharose CL-6B (PE-2IVc), and HPLC Shodex OHpak column chromatography (PE-2IVc-2-1). The apparent molecular weight of purified polysaccharide (PE-2IVc-2-1) was approximately 710 kDa. It was mainly composed of galactose (48.6%) and 3,6-anhydrogalactose (44.0%) with 27.1% of sulfate residue, in addition a trace amount of xylose (3.6%), glucose (1.1%), mannose (1.1%), arabinose (0.8%) and fucose (0.8%). The IR spectrum of the polysaccharide showed the characteristic bands of S=O(1116.74 and 1143.17 $cm^{-1}$) and C-O-S (828.19 $cm^{-1}$) stretching, respectively. The anticoagulant effect of PE-2 in ex vivo was proportional to the concentration of intravenously injected dose, up to 100 mg/kg.

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Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties

  • Ahn, Seung Il;Kim, Sae Kyul;Yang, Byung Wook;Lee, Eun Sup;Kang, Chang Sung;Hahm, Young Tae
    • 원예과학기술지
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    • 제34권5호
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    • pp.790-798
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    • 2016
  • We quantitatively analyzed eight varieties of 6-year-old red ginseng, including four local landraces from the Inje, Geumsan, Jinan, and Punggi regions and four new varieties, Chunpoong, Yunpoong, Guempoong, and K-1, for 10 ginsenosides, acidic polysaccharide, crude polyacetylene, and total polyphenol content to find out which varieties are most suitable for producing red ginseng. Most of the new varieties contained more ginsenosides than the local landraces. While the acidic polysaccharide content of Geumsan red ginseng was lower than that of the others, its crude polyacetylene content was the highest, with a mean of 33.99%. The Inje, Geumsan, and Jinan red ginseng had a significantly higher total polyphenol content than the others.

In vitro에서 메밀의 다당류가 소화효소 활성에 미치는 영향 (Effect of Buckwheat Polysaccharides on Digestive Enzyme Activity In Vitro)

  • 이정선;라경수;손흥수
    • 한국식품과학회지
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    • 제28권1호
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    • pp.34-39
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    • 1996
  • 메밀(날 메밀, 볶은 메밀, 찐 메밀)에서 추출, 분리한 crude hemicellulose, alcohol-insoluble hemicellulose, residue 및 고분자 가용성 다당류(분자량 10 KDa 이상)와 저분자 가용성 다당류(분자량 10 KDa 이하)가 in vitro에서 췌장의 소화효소 활성에 미치는 영향을 조사하였다. 다당류-효소액을 $37^{\circ}C$에서 5분간 반응시킨 후 다당류를 제거하고 여액의 소화효소 활성을 측정함으로써 다당류가 소화효소의 활성에 미치는 영향을 조사하였다. 메밀의 crude hemicellulose, alcohol-in-soluble hemicellulose, residue는 ${\alpha}-amylase$ 활성을 저하시켰으며, 고분자 수용성 다당류와 저분자 수용성 다당류는 ${\alpha}-amylase$ 활성을 저해하지 않았다. 또한, 저분자 수용성다당류를 제외한 모든 다당류는 lipase의 활성을 감소시켰다. Crude hemicellulose, alcohol-insoluble hemicellulose, residue와 고분자 수용성 다당류는 trypsin과 chymotrypsin 활성을 현저히 저하시켰으나 저분자 수용성 다당류는 이들의 활성을 약간 감소시키는 것으로 나타났다.

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