Optimization of Extraction Conditions for Polysaccharide using Red Ginseng Marc
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Tark, Keun-Man
(Department of Food Biotechnology, Hoseo University)
Cho, Kyung-Lae (Department of Food Biotechnology, Hoseo University) Park, Keun-Hyoung (Department of Food Biotechnology, Hoseo University) Son, Seok-Min (Department of Food Biotechnology, Hoseo University) Chae, Hee-Jeong (Department of Food Biotechnology, Hoseo University) |
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