• 한국유기농업학회지
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• 제25권1호
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• pp.23-35
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• 2017

The objective of this study is to analyze a price of environment-friendly and conventional rice with POS data. And we estimate the value of environment-friendly's certification with hedonic price model. In case of price level, organic and pesticide-free rice is higher than conventional rice, 22.5% and 10.6%, respectively. In contrast, price variation of conventional rice is higher environment-friendly rice. The value of organic and pesticide are 839.5 Won and 313.7 Won, respectively. As time goes by, the certification's value goes down in environment-friendly rice. In particular, price level and certification's value of pesticide-free rice is similar with conventional rice. The results of this study show that price of the environment-friendly rice is not higher than expected. Therefore it is necessary to establish a new marketing and promotion strategies for environment-friendly rice.

• 한국유기농업학회지
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• 제18권1호
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• pp.1-19
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• 2010

This paper evaluates potential environmental impacts and external costs on rice production of Korea. The investigation is based on LCA in agricultural area which estimates inputs and outputs of rice production system in quantitative way. The results show that environmental impacts on organic rice(4.49E-08 DALY/kg) is level on 4.5% out of conventional rice(9.97E-07 DALY/kg). The external costs of organic and conventional rice are 4.04won/kg and 89.52won/kg respectively. The balance of both organic and conventional rice which is 85.48won/kg represents monetary value on improvement of environmental effects as producing organic rice.

• Journal of Applied Biological Chemistry
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• 제58권4호
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• pp.355-361
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• 2015

The rice protein profiles of Oryza sativa L (Koshihikari) grown under organic and conventional cultivation regimes were compared on 2-D gels to develop diagnostic marker proteins for organic rice. The selected proteins, differentially expressed between organic and conventional rice, were compared with the differentially expressed proteins of another organic and conventional rice pairing, produced at a different location. In the first comparison among conventional, no-chemical, and organic rice grown in the same region, Korea, 13 proteins exhibiting differential expression in organic and conventionally grown plants were selected. Eight of the 13 proteins were down-regulated, and the 5 remaining proteins were up-regulated from conventional to organic rice. The second comparison pairing from Kyungju, revealed 12 differentially expressed proteins, with 8 down-regulated and 4 up-regulated proteins. Ten of the differentially expressed proteins that overlapped between the two comparison sets could not be clustered into any functional group using a functional annotation clustering tool. Further comparisons using another set of conventional and organic rice, belonging to a different variety of Oryza sativa L and produced in Sanchung, revealed 8 differentially expressed proteins, 5 of which were down-regulated and 3 of which were upregulated in the organic rice. Overall, 3 differentially expressed proteins were commonly found in all three organic rice crops. These 3 proteins, along with other overlapping differentially expressed proteins, can provide a good starting point for the development of signature proteins that can be used for the authentication of organic rice with a follow-up studies with more comparison sets.

• 한국식품영양과학회지
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• 제39권5호
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• pp.725-730
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• 2010

일반재배 및 유기재배로 생산된 쌀의 품질 및 이화학적 특성, 기능성 및 관능평가에 대한 결과는 다음과 같다. 쌀 품질 분석 결과, 일반 쌀이 유기재배 쌀보다 6% 완전립 비율이 높고 쇄미 등 불완전립 비율이 낮았으며, 이화학적 특징인 아밀로스, 단백질, 취반미 윤기특성, 산가 등은 일반 쌀에 비해 유기재배 쌀이 약간 양호하였으나, 알칼리 붕괴도와 아미노산 Asp, Ser, Glu, Ala, Leu, Arg는 일반 쌀과 유기재배 쌀 간에 차이가 거의 없었다. 그러나 Thr, Val, Ile, Met, Phe, Lys, His 아미노산은 유기재배 쌀이 일반 쌀보다 함량이 많은 경향을 볼 수 있었다. 아미노산 성분중 일반 쌀과 유기재배 쌀의 무기성분 중 칼슘 같은 다량 성분은 차이가 없었지만, 붕소, 망간, 철, 아연 4가지 미량요소는 유기재배 쌀에서 1.1~2.7 mg/100 g 함량이 더 많았다. 기능성 조사 결과, 총 페놀화합물과 phytic acid 함량은 유기재배 쌀에서 89%와 23% 각각 더 많았고 항산화 활성도 유기재배 쌀에서 일반 쌀보다 4% 더 높게 나왔다. 관능평가 결과, 쌀 찰기, 맛, 식미감 분야에서 일반 쌀이 유기재배 쌀보다 밥맛이 우수한 것으로 조사되었다.

• 한국유기농업학회지
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• 제20권2호
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• pp.143-159
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• 2012

Agricultural income is calculated with producer price, output and management cost. This study compared organic farming with conventional one for agricultural income, producer price and output by items. And then it proposed the method of item selection and crop system from a diversification point of view. The coefficient of variation to producer prices in organic farming was 4.7%, and conventional one was 30.3% because organic products have been produced in a system of contract farming with consumers' cooperative. This result means the price of organic products is stabler than that of conventional price. And agricultural income of organic farming has been generally known more than that of conventional one. However, agricultural gross income of conventional farming was more than that of organic one by 20.3% in 2010. It was caused by output reduction of a few items(fer example; onion, large green onion, potato and young pumpkin) due to freak weather conditions and constant producer price for several years in organic farming. In order to increase agricultural income, appropriate crop selection and system should be introduced to organic farming. A principal crop is the rice plant and 2 subordinate crops are dry crops at bare field and greenhouse respectively. Thus 5 crop systems that agricultural gross income are relatively increased larger among 15 crop systems estimated are rice+ginger+cucumber, rice+ginger+tomato, rice+large green onion+cucumber, rice+sweet potato+cucumber and rice+onion+ cucumber.

• 한국유기농업학회지
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• 제13권3호
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• pp.291-300
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• 2005

우리나라 벼 유기농업 실천농가의 가장 큰 애로사항은 알려져 있는 병해 및 잡초 제어기술을 정립하기 위하여 강화 등 5개 지역의 벼 유기농재배지와 관행재배지에서 병해충의 발생 실태를 조사한 결과는 다음과 같다. 1. 병해 발생조사결과 도열병은 관행재배지보다 오리농법 재배지에서 발병이 많았고 품종별로는 추청벼 보다 일품벼에서 발병이 많았으며, 잎집무의마름병은 오리농법과 쌀겨농법재배지에서 발병이 많았고 품종별로는 추청벼 보다 일품벼에서 발병이 많았으며, 문고병도 관행재배지보다 오리농법과 쌀겨농법에서 발병이 많은 경향이었다. 2. 친환경 자재의 벼 종자소독 효과시험 결과 현미식초 1,000배액이 키다리병 방제에 효과가 있었으며 발아율도 양호하였고, 시중에 종자소독용으로 유통되고 있는 친환경자재의 도열병에 대한 예방 및 치료효과는 미미하였다. 3. 헤어리벳치 재배구의 헤어리벳치 건물 중이 이앙시기에 추천량의 1/40에 불과하여 헤어리벳치 재배에 의한 토양물리성의 변화는 없었다. 4. 헤어리베치 잎과 뿌리의 추출물질은 상추종자의 발아 억제효과를 보였다.

• 한국유기농업학회지
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• 제1권
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• pp.19-28
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• 1992

The definitions of organic farming method has rather philosophical meaning than application of agricultural practices. The meaning of organic farming method has certainly basic differences in comparison with the conventional farming methods. The main definitions of organec farming method have certainly to reduce or not to apply any kinds of farm inputs materials by increasing quality of agricultural prod-ucts. However, the quality of produced food by organic farming method should be improved in compari-son with cinvethional farming method. By applying organic method, the qualith of food, envir-onment as well as spiritual attitude of human being should be improved in future. Actually, there are very wide fields of research on organic farming methods such as production tech-niques, soil and water conservation, plant and animal production, marketing and consumers behavior on organic products. In this article the present situation of organic farming methods in the United States of Americal is investigated in cimparison with conventional rice production. The production cost of rice per acre in the United States of America mde 58, 788 Won in 1986, while it was 121, 699 Won in Korea having about 107 percent higher in Korea than tham the U.S.A There is a larger rice farm cost analysis between conventional and organic rice farm in California. The cash cost pre 1 lbs of conventional rice made 4.86 $, while the organic rice was 6.96$ showing about 43.2%higher level of cost in organic products(1 lbs=0.45359kg) At present, there is less econmic advantage of organic rice production in California because of lower yields as well as price levels, Therefore, the total net return over cash cost peracer/yeat was a little lower in organic rice production than conventional rice prouction.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2001년도 춘계 학술발표대회
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• pp.44-46
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• 2001

Rice hull was used as a additive in order to find the effect for incresing of mushroom growth and yield in Chungnam Provincial techinical institution. 1 Treatment of 80% rice hull in small Neutaribeosut mycelial grow duration is shorter about 11 days and yield increased about 7% than conventional culture. 2. In case of Chongpung Neutaribeosut bottle culture, mycelial growth duration is shorter about two to three days in additive of 30 to 80% rice hull compared to conventional but yield similar to conventional. 3. Treatment of 30% rice hull in Agrocybe aegerita bottle culture, mycelial growth and yield increased 6days and 6% than convrntional, respectively 4 Treatment additived of 30% to 40% rice hull in Ganoderma lucidum bottle culture, similar to 454ays demand in mycelial grow duration and 38g yield/bottle in conventioal culture methods.

• 대한가정학회지
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• 제35권2호
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• pp.147-157
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• 1997

It attempted to determine the effect of various thawing methods, such as pressure cooking, conventional cooking, microwave heating and thawing at room temperature, on the quality of frozen cooked rice using Nongan variety of rice. These effects were analysed at three different periods-after 10 days, 30 days and 90 days. It conducted a physico-chemical analysis(moisture content, dehydration rates, color value and texture) and sensory evaluation o the frozen-thawed cooked rice. The study showed that there were no significant differences on the frozen-thawed cooked rice. The study showed that there were no significant differences on the quality characteristics of frozen-thawed cooked rice during the storage of 90 days. However, the thawing method of pressure cooking caused high moisture content and decrease in hardness on the cooked rice, the desirability for the rice didn't diminish compared with the cooked rice just after cooking. the quality characteristics of the cooked rice after frozen-thawing by conventional cooking and microwave heating were similar with that of the cooked rice just after cooking. thawing at room temperature caused a significant decrease in quality characteristics.

• 한국유기농업학회지
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• 제13권3호
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• pp.301-314
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• 2005

우리나라 벼 유기농업 실천농가의 가장 큰 애로사항은 알려져 있는 병해충의 제어기술을 정립하기 위하여 강화 등 5개 지역의 벼 유기농재배지와 관행재배지에서 해충의 발생실태와 방제실태를 조사한 결과는 다음과 같다. 1. 벼 생육시기별 해충발생은 강화지역의 오리농법과 쌀겨농법 재배지에서 본답 중기에 애멸구의 밀도가 높았으며 여주지역의 관행재배지에서 본답초기에 벼물바구미의 밀도가 높았다. 홍성지역에서는 본답초기에 관행방제구에 비하여 유기재배지에서 끝동매미충과 벼물바구미의 밀도가 높았다. 시기별 해충발생은 본답후기에 많았으며 지역 간의 차이는 있었으나 유기재배지에서 많은 경향이었다. 2. 홍성지역에서는 오리투입시기에는 발생이 적었으나 본답초기 및 후기에 발생이 많았다. 천적류도 본답후기에 발생이 많았고 지역별로 큰 차이는 없었으며 거미류와 기생봉류가 주류를 이루었다. 홍성지역에서는 유기재배지보다 관행재배지에서 꼬마거미와 접시거미의 발생이 많았다. 논거미의 분포는 대부분 조망성 거미인 꼬마거미과, 접시거미과, 갈거미과 등이 배회성 거미인 늑대거미, 염낭거미, 닷거미 등 보다 다양한 지역에서 발생하였으며, 거미의 발생량은 지역간의 차이가 심하였고 농법간의 차이는 일관성이 없었다. 3. 일부 자재의 경우 방제효과가 높이 나타났으나, 유기농 자재에 대한 효과는 보다 과학적인 검증이 필요한 상태이다.