Comparison of Quality, Physiochemical and Functional Property between Organic and Conventional Rice |
Park, Jang-Hyun
(Food Research Institute, Jeonnam Agricultural Research & Extension Services)
Nam, Seung-Hee (Food Research Institute, Jeonnam Agricultural Research & Extension Services) Kim, Young-Ok (Food Research Institute, Jeonnam Agricultural Research & Extension Services) Kwon, Oh-Do (Rice Research Institute, Jeonnam Agricultural Research & Extension Services) An, Kyu-Nam (Rice Research Institute, Jeonnam Agricultural Research & Extension Services) |
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