• Title/Summary/Keyword: conventional agriculture

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Evaluation of Soil Carbon Storages in the Organic Farming Paddy Fields (유기 논토양의 토양탄소 저장효과 평가)

  • Han, Yangsoo;Nam, Hong-shik;Park, Kwang-lai;Lee, Youngmi;Lee, Byung-mo;Park, Kee-choon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.1
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    • pp.73-82
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    • 2020
  • This study was conducted to investigate the differences in carbon storage capacity of soil between the conventional and the organic agricultural cultivation followed by the assessment of their economic values. An analysis of 107 samples in the organic and the conventional rice cultivation soils in six regions across South Korea showed that the five regions, Buyeo-II, Gimhae, Sancheong-I, II and Suncheon, had higher organic soil carbon contents than those of values observed on the conventional soils with the exception of the Buyeo-I areas. Based on the results from soil carbon contents, the carbon storage were estimated to be 36.1 megagram carbon (MgC) per ha in the organic paddy soils, while its conventional paddy soils were 29.4 MgC per ha. It showed that the organic paddy soils were 23 % greater than that of its conventional paddy soils. It was estimated that the carbon trading price for economic assessment was ₩758,100 per ha in the organic paddy soil and ₩617,400 per ha in the conventional paddy soil.

The Process of Development and Characteristics for Organic Agriculture at Hongdong (홍동면 유기농업의 전개 과정과 특성)

  • Kim, Ki-Hueng
    • Korean Journal of Organic Agriculture
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    • v.24 no.4
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    • pp.627-644
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    • 2016
  • Organic agriculture at Hongdong began with the conscious efforts of farmers who were influenced by Japanese experience and the environmental degradation by conventional agriculture in the mid-1970s. Based on their strong conviction, even though the lack of organic technique and information, those farmers started to implement organic agriculture which was beyond the production increase policy at that time. The solidarity among farmers could establish the foundation of organic agriculture through undergoing trial and error. Substantively interchange and communication between farmers and consumers played a prominent role to strengthen the organic agriculture at Hongdong as well.

A New Compressive Testing Specimen for Linerboard and Corrugating Medium (ECT를 응용한 라이너지의 압축강도 측정시편 개발)

  • Youn, Seuk-Ki;Seo, Yung-Bum;Jeon, Yang
    • Korean Journal of Agricultural Science
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    • v.35 no.1
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    • pp.19-24
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    • 2008
  • A new compressive strength test specimen for linerboard and medium was developed, and tested for its agreement with conventional testing methods such as RCT and STFI. The new specimen enables compressive testing under the changing humidity and temperature. Experimental results showed that the new specimen gave equivalent compressive strengths as the other conventional methods at a constant temperature and humidity. We'll apply the methods under the cyclic humidity and temperature conditions.

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Development Issues and Situations of Asan Agriculture (아산 지역농업의 활성화를 위한 추진과제)

  • Kim Ho
    • Korean Journal of Organic Agriculture
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    • v.14 no.1
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    • pp.1-15
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    • 2006
  • Asan city has many strengths, for examples, the distinction of innovation ability, several places with clean environmental resources, conventional-cultural resources and favorable conditions of location in regional agriculture development. But it has not devised the comprehensive development plan for regional agriculture that is integrating natural, cultural and industrial resources. So the plan linked with those resources should be to promoted to develop agricultural production, marketing and regional economy. And a development strategy is to have the system of agricultural independence within Asan. Namely, originality, identity and cooperative spirit in economic and social-cultural aspects of Asan agriculture are needed, which are a great help to settle agricultural issues in Asan itself And the governance system needs to be introduced that has the main bodies of Asan agriculture, so as to promote agricultural policy.

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Establishing a Crop System of Organic Farming for Maximizing Agricultural Income (유기농업의 소득 극대화를 위한 작부체계 수립 전략)

  • Kim, Ho;Kim, Sung-Tae
    • Korean Journal of Organic Agriculture
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    • v.20 no.2
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    • pp.143-159
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    • 2012
  • Agricultural income is calculated with producer price, output and management cost. This study compared organic farming with conventional one for agricultural income, producer price and output by items. And then it proposed the method of item selection and crop system from a diversification point of view. The coefficient of variation to producer prices in organic farming was 4.7%, and conventional one was 30.3% because organic products have been produced in a system of contract farming with consumers' cooperative. This result means the price of organic products is stabler than that of conventional price. And agricultural income of organic farming has been generally known more than that of conventional one. However, agricultural gross income of conventional farming was more than that of organic one by 20.3% in 2010. It was caused by output reduction of a few items(fer example; onion, large green onion, potato and young pumpkin) due to freak weather conditions and constant producer price for several years in organic farming. In order to increase agricultural income, appropriate crop selection and system should be introduced to organic farming. A principal crop is the rice plant and 2 subordinate crops are dry crops at bare field and greenhouse respectively. Thus 5 crop systems that agricultural gross income are relatively increased larger among 15 crop systems estimated are rice+ginger+cucumber, rice+ginger+tomato, rice+large green onion+cucumber, rice+sweet potato+cucumber and rice+onion+ cucumber.

Comparison of Soil Physical Properties in Conventional and Organic Farming Apple Orchards

  • Chung, Jong-Bae
    • Korean Journal of Environmental Agriculture
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    • v.26 no.4
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    • pp.279-285
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    • 2007
  • Soil physical properties in organic farming apple orchard were evaluated in relation to conventional farming to better understand the effects of organic farming system on soil quality. Two adjacent apple orchards, matched by soil type, were chosen to ensure the same pedological conditions except management system. Soil samples were collected from middle of two adjacent trees along the tree line at two depths of 5-20 and 20-35 cm in September 2006. Contents of organic matter in organic farming soil were twice as much as those found in soil of conventional farming. The higher level of organic matter in organic farming soil was reflected through a consequent trend in improved soil physical properties. Organic farming produced greater aggregation in >2 mm size and increased aggregate stability. Bulk density was lower by 13% and hence porosity was higher in soils of organic farming as compared with conventional farming. Water holding capacity was significantly greater with organic farming by >17% over conventional farming. The capacity of organic farming to improve soil physical properties can be contributed to the regular application of relatively large amount of organic materials and the sustainable ground-cover managements, mulching with compost and cover crop cultivation.

Comparison of Major Infestations between Conventional Tea Growing and Organic Tea Growing at Sulloc Tea Plantation in Jeju Island

  • Yoo, J.;Lee, J.H.;Kim, D.S.;Park, J.G.;Kim, Y.G.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.13-16
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    • 2011
  • The occurrence of major pest infestation was compared between conventional tea plantation and organic tea plantation at Sulloc tea garden in Dosun-dong, Seogwipo-si, Jeju-do from 2002 to 2009. Tetranychus kanzawai was observed a lot in the second year, but it waned from late June. There was not much difference between conventional farming and organic farming in terms of pest density. Empoasca onukii was infested in the second year of organic farming compared with conventional farming, which highlighted the fact that second year of organic farming requires a special care. Scirotothrips dorsalis was highly dense in the second and third year of conventional farming, but its occurrence was lowered when the farming technique was shifted to organic farming. The number of Homona magnanima peaked 4 times each year. In 2008, the first year of organic farming, saw high occurrence of 771.2 per trap per year. In 2009, the second year, the population per trap dropped to 80, showing a great variance depending on year. The occurrence of Caloptilia theivora peaked 5 times annually. In 2008, the first year of organic farming, an average of 2,779 pests per trap was found, and in the following year, 4,143 pests were observed. It showed that density rose in organic growing period.

Effects of the Application of Alternative Agricultural Materials on the Growth of Rice and Water Quality in Paddy Field (벼 생육 및 수질에 대한 대체농자재의 영향)

  • Moon, Young-Hun;Choi, Joung-Sik;Uhm, Mi-Jeong;Han, Seong-Soo
    • Korean Journal of Environmental Agriculture
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    • v.22 no.4
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    • pp.273-277
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    • 2003
  • The aim of this study was to apply the new agricultural technique developed for three years($'96{\sim}'98$) by demonstration at an model farm of environmental agriculture located in Bangsan-ri, Dagang-myun, Namwon-city. Rice growth of environmental farming plot, which supplied with oil cake and compost fermented with chicken manure was reduced compared to that of conventional farming plot, which supplied with chemical fertilizers. Weed control by using of Ampullarius insularus in the rice paddy field was effective compared to that of control, which treated with chemical herbicide twice. The yield of rice was decreased of 35% in both environmental and eclectic farming polt compared to that of conventional farming plot. The water quality of environmental not and eclectic farming plot were good compared to conventional farming plot. Density of water flea was high in environmental and eclectic farming plot compared to that of the conventional farming plot.

Studies on Feed Resources of Non-Conventional Agriculture Roughage (농업부산물 사료화 이용 연구)

  • Kim, Weon-Ho;Seo, Sung;Park, Geun-Je;Shin, Dong-Eun;Choi, Gee-Jun;Kim, Kee-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.3
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    • pp.169-174
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    • 2001
  • This study was conducted to investigate the effects of feed resources and collection system of nonconventional agricultural roughages, and reduction of environment pollution by turning non-conventional agricultural roughages to feed resources and diversification of feed supply. And a series of experiment were conducted to determine the effect of moisture control material on quality of sweet potato stalk, peanut stalk, barley straw, the experiments were conducted at Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon in 1999 and 2000. The results obtained from these experiments are summarized as follows; Acid detergent fiber(ADF), neutral detergent fiber(NDF) and total digestible nutrient(TDN) of sweet potato were 38.8, 50.7 and 58.2% in the control silage, but that of rice straw added silage for moisture control were decreased to 41.5, 50.8 and 56.1%. ADF, NDF, CP(crude protein) and TDN of peanut stalk were 42.2, 49.6, 10.5 and 55.6% on the rice straw added silage for moisture control, and there were not affected by barely straw added silage for moisture control. And ADF, NDF and TDN content of barely straw increased 42.8, 65.8 and 55.1% on the water+inoculants treated silage. The results of this study indicate that non-conventional agricultural roughages to feed resources should be make for silage at silo after dry matter percentage(ab0ut 35%) control. Also, rice straw added silage for moisture control will improve the silage fermentation and conservation. (Key words : Feed resources, Non-conventional agriculture, Fermentation, Inoculant, Rice straw)

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A Case Study on Management Situations of Environment-friendly Farming of a Producers' Organization (생산자조직 단위 친환경농업 경영실태에 대한 분석)

  • Kim, Ho
    • Korean Journal of Organic Agriculture
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    • v.22 no.2
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    • pp.241-254
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    • 2014
  • This case study surveyed management situations of environmentally friendly farming(EFF) producers' organization and their main activities. Farmers are aging as an average age of 55-year old and producing fruit-bearing vegetables. The EFF did not increase farmer's income, however, price and income was stabilized more than that of conventional farming because of contract farming. Farm household liabilities are caused by purchasing agricultural machinery, materials and so on. Farmers of EFF have been also cultivating conventional farming, but they don't plan much conversion intention of conventional farming into EFF owing to lack of differentiated and stable market for their EFF products. And they are guessing that EFF income will increase a little. For increasing of EFF income, they think that it is necessary to reduce production cost, produce high quality production, develop processing foods, enlarge contract farming and so on.