The Analysis of Education Needs of Dietitians and Cooks According to the Type of Hire and Education Background in Contracted Foodservice Management Company (위탁급식경영업체의 영양사, 조리사의 고용형태 및 학력별 교육요구도 분석)
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- Journal of the Korean Society of Food Culture
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- v.15 no.4
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- pp.241-251
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- 2000