Antioxidant Capacity and Effect of Storage Periods on Textures and Sensory Properties of Dasik (Korean Traditional Confectionaries) (다식의 항산화성과 저장기간에 따른 조직감 및 관능적 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.8
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- pp.1211-1219
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- 2013