Changes in Nutrient and Pigment Contents of Laver Pyropia yezoensis Based on Heating Process and Storage (방사무늬김(Pyropia yezoensis)의 가열조건 및 저장기간에 따른 영양소와 색소함량의 변화)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.51 no.3
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- pp.221-229
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- 2018