Quality Characteristics of Ginseng Coffee Treated by Coating of White Ginseng Extract |
Kim, Kyung-Tack
(Regional Food Industry Research Group, Korea Food Research Institute)
Lee, Young-Chul (Regional Food Industry Research Group, Korea Food Research Institute) Cho, Chang-Won (Regional Food Industry Research Group, Korea Food Research Institute) Rhee, Young-Kyoung (Regional Food Industry Research Group, Korea Food Research Institute) Bae, Hye-Min (Regional Food Industry Research Group, Korea Food Research Institute) |
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