• Korean Journal of Plant Resources
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• v.26 no.6
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• pp.695-700
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• 2013

Flax (Linum usitatissimum L.) has been used for the only edible oil in Korea. We carried out the field experiment in order to investigate the possibly combined effects of mepiquat chloride (MC) and trinexapac-ethyl (TE) on oil composition, lignan content, seed yield and endogenous gibberellins content of flax cultivar. Plant growth retardants mepiquat chloride (300 and 600 ppm) and trinexapac-ethyl (100, 200 and 300 ppm) were foliar-sprayed to flax plant at 50days after seeding. The plant height was decreased in the combination of mepiquat chloride 600 ppm with trinexapac-ethyl 100, 200 and 300 ppm. Mepiquat chloride treatment combined with trinexapac-ethyl observed the highest response on seed yield, followed by mepiquat chloride 300 ppm with trinexapac-ethyl 100 ppm, mepiquat chloride 300 ppm with trinexapac-ethyl 200 ppm and mepiquat chloride 300 ppm with trinexapac-ethyl 300 ppm. Lignan content was increased in all of the combination treatments. It concludes that the combination of mepiquat chloride 300 ppm with trinexapac-ethyl 300 ppm will be useful to increasing oil and lignan content in flax plants.

• Progress in Superconductivity and Cryogenics
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• v.16 no.1
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• pp.19-22
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• 2014

The effects of Mg content on the pore formation, density and critical properties were investigated in in-situ reacted $MgB_2$ superconductors. The $Mg_{1+x}B_2$, (x=-0.2, 0.0, 0.05, 0.3, 1.0) bulk samples with different Mg contents were heat-treated at $900^{\circ}C$ for 1 h in an Ar atmosphere. The dimensional changes of a pellet's mass and volume after heat-treatment were measured. After heat-treatment process, the sample mass was decreased by Mg evaporation, but the sample volume was expanded by pore formation at the Mg site; therefore, the apparent density was decreased. Spherical pores the same as Mg particles were developed after heat-treatment in all samples, and the pore density was increased with increasing Mg content. As the x of Mg content was increased to 1.0, the apparent density of $Mg_{1+x}B_2$ samples was decreased due to a relatively larger reduction in a mass change. The critical current density of Mg excessive sample of x=0.05 showed the highest values over the applied magnetic fields because the excessive Mg may compensate Mg loss and enhance grain connectivity.

• Food Science of Animal Resources
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• v.23 no.2
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• pp.150-154
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• 2003

Mare milk has a unique composition compared to other animal milks. This study was to determine the content of vitamin A in mare milk using HPLC and compared with cow milk The RT(retention time) of vitamin A by HPLC was about 4.4 min in mare and cow milk The results showed that vitamin A content of cow milk was higher than that of mare milk in each gram of milk sample. And the vitamin A content of mare cream was lower than that of cow cream in each gram of lipid. Consequently, vitamin A content of cow milk was higher than that of mare milk.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2000.11b
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• pp.188-195
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• 2000

This study was conducted to measure the moisture content of powdered food using RF impedance spectroscopic method. In frequency range of 1.0 to 30㎒, the impedance such as reactance and resistance of parallel plate type sample holder filled with wheat flour and red-pepper powder of which moisture content range were 5.93∼-17.07%w.b. and 10.87 ∼ 27.36%w.b., respectively, was characterized using by Q-meter (HP4342). The reactance was a better parameter than the resistance in estimating the moisture density defined as product of moisture content and bulk density which was used to eliminate the effect of bulk density on RF spectral data in this study. Multivariate data analyses such as principal component regression, partial least square regression and multiple linear regression were performed to develop one calibration model having moisture density and reactance spectral data as parameters for determination of moisture content of both wheat flour and red-pepper powder. The best regression model was one by the multiple linear regression model. Its performance for unknown data of powdered food was showed that the bias, standard error of prediction and determination coefficient are 0.179% moisture content, 1.679% moisture content and 0.8849, respectively.

• Journal of Biosystems Engineering
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• v.35 no.3
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• pp.175-181
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• 2010

This study compared moisture content measured by moisture meter of microwave resistance type(MMMRT) and standard moisture content of paddy, and developed the correction equation using linear and curvilinear regression analysis, and to explore its significance test. The correction factor according to the range of moisture content was developed to improve the measurement precision of MMMRT. The results were as followings. The coefficients of determination of correction equation by linear and curvilinear regression analysis with comparing the MMMRT and standard moisture content were 0.946 and 0.968, respectively. The moisture content error of MMMRT and standard moisture content measured after the MMMRT were corrected by moisture content rate of every 5% using the correction equation by curvilinear regression analysis appeared with 0~0.5% and 0.9~1.8% respectively in the moisture content range of 15~20% and 20~25%.

• Proceedings of the CALSEC Conference
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• 2001.08a
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• pp.379-391
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• 2001

In this paper, we presented function catalogs that Internet content transcoding system for heterogeneous client devices must offer, and, we proposed content transcoding framework architecture that is good in extensibility. This transcoding framework can accommodate each transcoder in efficient way using device capability and user preference information based on W3C's CC/PP and Wap forum's UAProf specification. This architecture offers advantages that can add developed transcoder dynamically in Plug-In form later.

• Journal of Biosystems Engineering
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• v.27 no.1
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• pp.51-58
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• 2002

The goal of this research was to an optimum conditions for the brown rice conditioning from data of milling characteristics after conditioning of the brown rice. The range of the initial moisture content of the sample was 13%, 14%, and 15%, the range of the increment of the moisture content was 0.4% and 0.8% with respect to the initial moisture content, and a ripe time after conditioning was eight hours. The results obtained from this research can be summarized as fellows. 1 The crack ratio after conditioning the brown rice with the initial moisture content was increased as the initial moisture content decreased and increment of the moisture content increased. The crack ratio of the milled rice was increased than that of the non-conditioned brown rice and decreased with the conditioned brown rice with the increment of the moisture content of 0.4% and 0.5%. 2. The broken rice ratio after conditioning the brown rice with the initial moisture content was a little higher than that of the non-conditioned brawn rice. The broken ratio of the conditioned brown rice with the increment of the moisture content of 0.4% was increased around 0.2∼0.4% with respect to the non-conditioned brown riced and the broken ratio of the brown rice was high with increased amount of water sprayed during conditioning process. 3. The moisture content of the milled rice after conditioning the brown rice with the initial moisture content increased around 0.3∼0.8% with respect to the non-conditioned milled rice. 4. The electric energy consumption on milling process with the conditioned brown rice by the initial moisture content was decreased 3.4∼39.1% with respect to the non-conditioned brown rice.

• The Korean Journal of Food And Nutrition
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• v.37 no.4
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• pp.180-188
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• 2024

In this study, chemical properties and functional ingredients of ginger and ginger pomace discarded after juice were analyzed. Ginger and ginger pomace were subjected to hot air drying, steaming, followed by hot air drying, soaking in vitamin C for 1 hour and 3 hours. When soaked in vitamin C for 3 hours, the moisture content was highest at 9.2% for ginger and 7.3% for ginger pomace. Among inorganic ingredients, the potassium (K) content was high at 2,633.6 mg% in hot air-dried ginger after steaming and at 1,584.3 mg% in ginger pomace. Total flavonoid content of ginger pomace was high at 67.3 mg/g when soaked in vitamin C for 3 hours. Gingerol content was the highest at 9.8 mg/g when ginger was dried with hot air. It was 10.5 mg/g in ginger pomace. After ginger pomace was steamed and dried with hot air, shogaol content was as high as 2.0 mg/g.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.10a
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• pp.30-32
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• 2015

요즘 잊을만하면 한번씩 발생하는 다양한 해양 사고를 뉴스에서 접할 수 있다. 이는 해양에서 물적, 인적 이동이 증가하고 있으며 다양한 레저활동까지 해상으로 확장되고 있기 때문이다. 본 논문은 해양 사고 발생시 사후 처리에 활용되는 방식에 대해 제안하고 있다. 기존에는 해양 사고가 발생하면 사고에 대한 분석을 위해 VTS 시스템의 녹화재생 기능을 가장 빈번하게 사용하였다. 기존 VTS 시스템의 녹화재생 방식을 이용한 사고 발생 시각 및 피의 선박 확인은 많은 사간이 소요되어 물적, 인적 자원이 많이 필요한 문제점이 있었다. 특히 선박 기관 손상을 일으키는 어망 훼손 관련 사고와 같이 발생 사각을 정확히 알지 못하는 경우는 사고 발생 시각 분석에 많은 사간과 노력이 요구되었다. 제안하는 방식은 사고 발생 영역 및 특정 시간 조건에 대한 통항량 정보를 미리 추출하는 방식으로 단독 또는 기존의 녹화재생 방식과 함께 사용할 경우 사고 현황을 파악하는데 빠르고 효율적이다.

• The Plant Pathology Journal
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• v.35 no.2
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• pp.156-163
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• 2019

Our study investigated the available chlorine content, contact time and difference among strains of each pathogen for sodium hypochlorite (NaOCl) to control chemically against soil-borne fungal pathogens, such as Phytophthora rot by Phytophthora cactorum, violet root rot by Helicobasidium mompa, and white root rot by Rosellinia necatrix, causing die-back symptom on apple trees. As a result, the colony growth of Phytophthora cactorum was inhibited completely by soaking over 5 s in 31.25 ml/l available chlorine content of NaOCl. Those of H. mompa and R. necatrix were inhibited entirely by soaking over 160 s in 62.5 and 125 ml/l available chlorine content in NaOCl, respectively. Also, inhibition effect on available chlorine in NaOCl among strains of each soil-borne pathogen showed no significant difference and was similar to or better than that of fungicides.