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A Study on Vitamin A Content of Mare Milk using HPLC  

Kim, Kee-Sung (Korea Food Research Institute)
Shin, Mi-Soon (Korea Food Research Institute)
Park, Kyoung-Ok (Korea Food Research Institute)
Lim, Sang-Dong (Korea Food Research Institute)
Jang, Eun-Hee (Korea Food Research Institute)
Shim, Youn-Young (Korea Food Research Institute)
Koh, Kyung-Yuk (Korea Food Research Institute)
Chae, Kyung-Hee (Korea Food Research Institute)
L. Urtnasan (Monenzyme Research and Production Association of Mongolia)
Publication Information
Food Science of Animal Resources / v.23, no.2, 2003 , pp. 150-154 More about this Journal
Abstract
Mare milk has a unique composition compared to other animal milks. This study was to determine the content of vitamin A in mare milk using HPLC and compared with cow milk The RT(retention time) of vitamin A by HPLC was about 4.4 min in mare and cow milk The results showed that vitamin A content of cow milk was higher than that of mare milk in each gram of milk sample. And the vitamin A content of mare cream was lower than that of cow cream in each gram of lipid. Consequently, vitamin A content of cow milk was higher than that of mare milk.
Keywords
mare milk; vitamin A; HPLC;
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