• 한국작물학회:학술대회논문집
• /
• 한국작물학회 2017년도 9th Asian Crop Science Association conference
• /
• pp.295-295
• /
• 2017

Rice (Oryza sativa L.) is one of the most important food crops in the world. The eating quality of cooked rice is the most important trait japonica rice breeding in Korea. Rice varieties that produce kernels that are firm and fluffy after cooking are generally favored in countries such as India, Pakistan, and Indonesia. Whereas varieties with kernels that maintain its shape, glossiness, savory odor, stickiness, and tenderness when cooked are preferred in Korea. This study analyzed the major physicochemical components of rice grain associated with the eating quality of 20 japonica rice varieties. Physicochemical components such as the amylose content, protein content, amylographic characteristics of polished rice, and texture of cooked rice were tested using a Tensipresser as alternative indirect methods in determining rice eating quality. Evaluation of eating quality of cooked rice using sensory test was conducted with 20 well trained members. The 20 rice varieties in different eating quality showed amylose contents of 17~20%. The amylose content of rice varieties had negative correlation with peak viscosity, however positive correlation with setback viscosity was observed. The stickiness and adhesiveness of cooked rice showed correlation with the amylose content and amylopectin chain length distribution. Rice varieties with good eating quality showed less retrogradation of cooked rice and higher hot viscosity of rice flour in amylogram.

• 한국수산과학회지
• /
• 제43권6호
• /
• pp.747-750
• /
• 2010

This study investigated the effect of wheat flour content in the diet on the growth of the snail Semisulcospira gottschei. Six diets were prepared containing wheat flour contents of 35, 40, 45, 50, 55, and 60%. Three replicate groups of snails (average weight 0.61 g) were fed each experimental diet for 8 weeks. The survival was above 85% in all groups, and did not differ significantly among treatments. The weight gain of snails fed the diets containing 35 and 40% wheat flour was significantly higher than that of snails fed the other diets (P<0.05), and the weight gain decreased when the dietary wheat flour content increased beyond 45%. The crude protein and ash contents in snails were significantly affected by the dietary wheat flour content (P<0.05). Therefore, a diet containing 35~40% wheat flour produces the optimal growth of snails. The results of this study will be used to develop cost-effective diets for commercial snail production.

• 한국식품영양학회지
• /
• 제33권2호
• /
• pp.167-173
• /
• 2020

To increase the functional material content of soybean, a repetitive steaming and drying process was used. We investigated the changes in the total polyphenol content, the antioxidant activity, and the angiotensin-I converting enzyme (ACE) inhibition in soybean following nine rounds of steaming and drying. Soybean was steamed 9 times for 2 h and then dried 9 times from 55℃ to 73℃ for 3 h. The total polyphenol content in the soybean reached a maximum value of 60.47 mg GAE eq./100 g at 73℃ while the total polyphenol content in the raw soybean reached 25.17 mg GAE eq./100 g. In the raw soybean samples, the DPPH radical scavenging activity (5 mg/mL) was 8.04% but it increased by 43.29% after drying 9 times to 73℃. ABTS radical scavenging activity also improved following 9 rounds of steaming and drying. ACE inhibitory activity of the soybean dried 9 times at 73℃ was 58.94% at 10 mg/mL. These results showed that steaming and drying soybean 9 times enhanced the antioxidant activity and the ACE inhibitory activity of soybean. Therefore, more research on the biological and anti-hypertensive activity of soybean using this steaming and drying method is necessary.

• 한국작물학회지
• /
• 제68권1호
• /
• pp.20-26
• /
• 2023

고구마 괴근에 함유되어 있는 섬유질 함량은 품종에 따라 차이가 있다. 일부 품종에서 찌거나 구워서 섭취 시 입안에서 감지되는 섬유질 함량이 많아 식감을 떨어뜨리는 요인이 되고 있다. 본 시험은 섬유질 분리를 위한 거름망(체)의 적정 눈 크기를 탐색하여 분리 방법을 확립하고, 분리된 섬유질의 조성성분, 염색법을 이용한 섬유질 간이검정 가능성, 그리고 품종 간에 섬유질 함량 차이를 구명하고자 수행한 결과는 다음과 같다. 1. 찐 고구마를 으깬 후 3회 세척하여 섬유질 함량을 측정한 결과 143.3 mg/100 g으로 5회 세척(128.4 mg/100 g)에 비해 분리된 섬유질 양이 많아 3회 세척이 유리하였다. 2. 호감미 품종은 체의 눈이 큰 10 mesh (85.9%)와 30 mesh (9.6%)에서 95.5%가 잔류되었고 진율미 품종은 10 mesh (74.9%) 및 30 mesh (16.7%)에서 87.6%가 잔류되어 섬유질 분리를 위한 체의 눈은 30 mesh (600 ㎛)가 적당하였다. 3. 고구마 품종별 섬유질 함량 분석 결과, 진홍미가 가장 낮았고(24.8 mg/100 g), 호감미(111.4 mg/100 g)으로 가장 높아 호감미의 섬유질 함량은 진홍미의 4.5배 이상이었다. 4. 호감미와 진율미 품종에서 분리된 섬유질의 셀룰로스, 헤미셀룰로스 및 리그닌의 함량은 비슷한 함량을 나타내었고 2품종의 평균은 각각 32.5, 22.3 및 29.6%이었다. 5. 염색된 면적의 분포도와 섬유질 함량과의 상관계수는 0.79 (p < 0.001)로 유의성이 있었으며, 품종 간 염색 분포도가 다르게 나타나 생고구마를 이용한 염색방법으로 섬유질 함량에 대한 간이검정이 가능할 것으로 판단되었다.

• KSII Transactions on Internet and Information Systems (TIIS)
• /
• 제10권3호
• /
• pp.1404-1415
• /
• 2016

Because of the properties of software such as invisibility, complexity, and changeability, software configuration management (SCM) for software artifacts generated during software life-cycle has been used for guarantee of the quality of the software. However, the existing SCM system has only focused on code artifacts and software development document artifacts such as Software Requirements Specification (SRS), Software Design Description (SDD), and Software Test Description (STD). Moreover, software research-oriented project comes out late the code artifacts and the software development document artifacts. Therefore, there is a need for trace and management of software research document artifacts composed of highly abstracted non-functional requirements like 'the purpose of the project', 'the objectives', and 'the progress' before generation of the code artifacts and the software development document artifacts for a long time. Nevertheless, the existing SCM system cannot trace and manage them. In this paper, we propose content-based configuration management system comprised of the relevance link generation phase and content-based testing phase to trace and manage them. The preliminary application results show applicability and feasibility of the proposed system.

• Child Health Nursing Research
• /
• 제28권2호
• /
• pp.112-123
• /
• 2022

Purpose: This study aimed to develop and evaluate a mobile application focusing on developmental support care for infants born prematurely. Methods: An application was developed using the analysis, design, development, implementation, and evaluation model. In the analysis phase, previous research was evaluated through big data text-mining and a literature review. In the design phase, the preliminary content of the application was designed, and the content validity and comprehension were verified. A hybrid application was developed and used by eight experts and ten users, who evaluated the layout of the mobile application and their satisfaction with it. Results: The content of the designed application comprised a diary, customized information, developmental play, and community. The mean scores for layout were 3.73±0.47 and 3.43±0.68 out of 4 points among the experts and users, respectively. Users' mean satisfaction score was 3.70±0.70 out of 5 points. Conclusion: The information provided by the mobile application was evaluated as consistent and systematic. The application was also found to be satisfactory by infants' parents. The mobile application developed through this study is expected to be effective in supporting the development of children born prematurely.

• 전자통신동향분석
• /
• 제35권5호
• /
• pp.123-133
• /
• 2020

With the development of artificial intelligence (AI) and 5G technology, an ecosystem of digital content is gradually becoming intelligent, immersive, and convergent. However, there is not enough ultra-realistic content for the ecosystem. For ultra-realistic content services, creative content technologies using AI are being developed. This paper introduces the trends in and prospects of creative content technologies such as 3D content creation, digital holography, image-based motion recognition, content analysis/understanding/searching, sport AI, and content distribution.

• International journal of advanced smart convergence
• /
• 제12권4호
• /
• pp.260-267
• /
• 2023

Due to the development of science and technology in the 4th Industrial Revolution, a variety of content is being developed and utilized through educational courses linked to digital textbooks. Students use smart devices to engage in realistic virtual learning experiences, interacting with the content in digital textbooks. However, while many realistic contents offer visual and auditory effects like 3D VR, AR, and holograms, olfactory content that evokes actual sensations has not yet been introduced. Therefore, in this paper, we designed and implemented 4D educational content by adding the sense of smell to existing content. This implemented content was tested in classrooms through a curriculum-based evaluation. Classes taught with olfactory-enhanced content showed a higher percentage of correct answers compared to those using traditional audio-visual materials, indicating improved understanding.

• International Journal of Internet, Broadcasting and Communication
• /
• 제16권1호
• /
• pp.163-168
• /
• 2024

Technologies that are considered to be a part of the fourth industrial revolution include holograms, augmented reality, and virtual reality. As technology advances, the industry's scale is growing quickly as well. While the development of technology for direct use is moving slowly, awareness of floating holograms-which are considered realistic content-is growing as the industry's scale and rate of technological advancement continue to accelerate. Specifically, holograms that have been incorporated into museums and exhibition spaces are static forms of content that viewers gaze at inertly. Additionally, their use in educational fields is very passive and has a low rate of utilization. Therefore, in order to improve usability from the viewpoint of viewers of realistic content, such as exhibition halls or museums, we introduce realistic content control technology in this study using a machine learning framework to recognize hands. It is anticipated that using the study's findings, manipulating realistic content independently will enhance comprehension of objects presented as realistic content and boost its applicability in the industrial and educational domains.

• Biotechnology and Bioprocess Engineering:BBE
• /
• 제10권3호
• /
• pp.198-204
• /
• 2005

Seeds of neem were collected from different parts of India and analyzed for their azadirachtin content by High Performance Liquid Chromatography (HPLC). In order to assess the effects of genotypic and geographical variation on azadirachtin content in cell cultures, callus development was attempted in the seeds containing high and low concentration of azadirachtin. The concentration of azadirachtin in callus cultures was significantly affected by the explant source. Seed kernels with higher azadirachtin content produced higher azadirachtin content in callus cultures and lower azadirachtin content was seen in callus cultures produced from seed kernels with low azadirachtin content. The protocol for development of elite stock culture of Azadirachta indica was established with the objective of selecting a high azadirachtin-producing cell line. The highest azadirachtin-producing cell line was selected and the effects of different media and illumination conditions on growth and azadirachtin production were studied in shake flask suspension culture. Detailed batch growth kinetics was also established. These studies provided elite starter culture and associated protocols for cultivation of A. indica plant cell culture in the bioreactor.