• Title/Summary/Keyword: consumption size

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A Study on the High-efficient Bioethanol Production Using Barley (보리를 이용한 고효율 바이오에탄올 생산 연구)

  • JEON, HYUNGJIN;GO, KYOUNG-MO;KIM, SHIN;JEONG, JUN-SEONG
    • Transactions of the Korean hydrogen and new energy society
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    • v.28 no.6
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    • pp.697-703
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    • 2017
  • This study investigated the high-efficient process for bioethanol from barley by various condition. First, higher concentrations of ethanol could be produced without loss of yield by using reducing water consumption. This is because it could prevent to increase viscosity despite reducing water consumption. Second, the ethanol yield could be improved by using reducing particle size of biomass (increase of enzyme reactive surface). Third, The addition of protease could have a considerable effect on yield of fermentation, which provides nutrients to the yeast. This results showed that bioethanol production would provide efficient ethanol production and lower production costs.

Feeding habits of Acentrogobius pellidebilis in an eelgrass(Zostera marina) bed (해초지에서 서식하는 점줄망둑(Acentrogobius pellidebilis)의 먹이습성)

  • Kwak, Seok-Nam;Huh, Sung-Hoi;Kim, Ha-Won
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.46 no.4
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    • pp.358-367
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    • 2010
  • Feeding habits of Acentrogobius pellidebilis collected from in an eelgrass(Zostera marina) bed from January to December 2006 were studied. A. pellidebilis ranged form 1.6 to 6.9 cm in standard length were determined. A. pellidebilis was a carnivore which consumed mainly copepods, polychaetes, and amphipods. Its diets included small quantities of isopods, seaweeds, nematods, and gastropods. It showed ontogenetic changes in feeding habits. Smaller individuals (<2.0cm SL) fed mainly on copepods. While the consumption of copepods decreased with increasing fish size, the consumption of polychaetes and amphipods were increased. Dietary breadth index was varied with fish size.

Prospects and Status on Quality of Potato (감자 품질평가 현황과 전망)

  • 김숭열
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47
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    • pp.135-139
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    • 2002
  • The standard of quality was required to promote the consumption of potato and produce the high quality processing products. It will contribute the stability for processing products and the marketability of potato. The quality was determined based on size of tuber and content of dry matter. Even though the criteria of potato quality was involved many characters of tubers, the most important things were grading and packing of potato to create the consumption. For processing of raw materials, the standard of tubers had create between producer and processor according to size of tuber and content of dry matter. The evaluation of quality was performed over the standard to enhance the control of quality. In addition, the seed potato should be taken the evaluation to disease in the field during the period of cultivation and managed under the strict regulation in storage before release to farmer. Then, the producer of seed potato will make a good relationship to farmer with high quality tubers.

Design of a Slim-Type Auto-Focusing Module with a Cam Structure (캠 구조를 가지는 초소형 자동초점 모듈 설계)

  • Kim, Kyung-Ho;Lee, Seung-Yop;Shin, Bu-Hyun;Kim, Soo-Kyung
    • Transactions of the Society of Information Storage Systems
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    • v.5 no.1
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    • pp.1-7
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    • 2009
  • Recently, the growing market demand for small and slim mobile phone cameras requires the size reduction of the camera module. In this paper, an auto-focusing actuator for camera phones is proposed by converting the rotational motion by a rotary VCM actuator into the linear motion using a novel cam structure. This new concept for auto-focusing module enables the reduction of the module thickness and low power consumption. This paper presents the theoretical analysis and optimal design for VCM actuator, cam structure and preload spring. Finally, the experimental results using a prototype with the size of $9.9{\times}9.9{\times}5.9\;mm^3$ are compared with the theoretical predictions.

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Deinking of White Ledger with Ultrasonic Wave : Laboratory Scale Trial

  • Won, Jong Myoung
    • Journal of Forest and Environmental Science
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    • v.23 no.2
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    • pp.73-78
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    • 2007
  • Ultrasonic deinkings of white ledger were carried out to confirm whether the ink removal efficiency and pulp qualities can be improved by the ultrasonic deinking. The effects of conventional pulping and ultrasonic treatment of white ledger on the ink particle size distribution and ink removal coefficient were compared. The physical properties of paper, energy consumption and effluent qualities were measured. The ultrasonic treatment of white ledger resulted in the ink particle size distribution suitable for flotation. The ink removal efficiency, brightness, breaking length and effluent quality were improved by the ultrasonic deinking. It is expected that the competitiveness of ultrasonic deinking system can be improved by the optimization of treatment condition.

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A 10-Lead Long Duration Ambulatory ECG Design -Minimizing power consumption-

  • Kim, Eung-Kyeu;Lee, Hoon-Kyeu
    • Journal of the Institute of Convergence Signal Processing
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    • v.16 no.1
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    • pp.29-34
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    • 2015
  • The ECG(Electrocardiograph) ambulatory test as called Holter is performed usually to diagnose several heart diseases causing different arrhythmias. This paper exposes the insights of the design of a 10-lead ambulatory ECG recorder. Reducing the size and minimizing the power consumption of the ECG recorder are crucial to allow long recording time without causing discomfort to the patient. This paper proposes lower hardware design and differential compression algorithm to extend the maximum 72 hours recording time in consideration of smaller and light-weighted recorder size. The performance results by newly introduced compression algorithm are shown and discussed.

A Study on the Development of Properly Portioned Meal Sizes in the Industry Foodservice (산업체 급식의 1인 적정섭취량)

  • 조희숙
    • The Korean Journal of Food And Nutrition
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    • v.12 no.1
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    • pp.26-32
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    • 1999
  • The purpose of this study is to set up a appropriate portion by consumed size of food in industry food-service operation. The results were summarized as follows: 51.7% of the subjects were 30 to 39 years old 83.3% of them had highschool education. They represented that taste of food intake. Individual consumption sizes for physical workers in the industry foodservice were cooked rices 238g soups 212g pot stewes 230g stir fries 40g stewes 60g fresh and boiled salad 42g kimchies 51g one course dishies 406g grills 51g meunieres 47g. Properly portioned meal sizes for physical workers based on a statistical data showed cooked rices 240∼270g soups 270g pot stewes 310g stir fries 60g stewes 75g fresh and boiled salads 76g kimchies 67g one course dishies 470g grills 80g and meunieres 50g in the foodservice industry.

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최소 자원을 사용하는 저전력 데이터 패스 할당 알고리즘

  • 문성필;김영환
    • Proceedings of the IEEK Conference
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    • 2000.11b
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    • pp.75-78
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    • 2000
  • This paper presents a new algorithm for allocating the data path to achieve the minimum power consumption under the constraints of minimum hardware resources. In order to minimize the power consumption, the proposed algorithm tries to minimize the input transitions of functional units, unnecessary computations, and size of interconnects in a greedy manner during a]location. Experimental results using benchmarks indicate the proposed algorithm achieves 17.5% power reduction on average, when compared with the genesis-lp[1]high-level synthesis system.

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Color Saturation Improvement through the Use of Unequal-Area Color Filters for the RGB-LED-Backlight RGBW LCD

  • Wen, Senfar
    • Journal of Information Display
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    • v.10 no.4
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    • pp.164-170
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    • 2009
  • The dependences of color gamut size and power consumption on the area ratio of the neutral and green subpixels for the RGB-LED-backlight RGBW LCD were studied, in which the red- and blue-subpixel areas are the same and represent one-quarter of the pixel aperture area. It was found that the color saturation of the RGBW LCD can be improved through the use of a smaller neutral- and green-subpixel area ratio, at the expense of higher power consumption.

Efficient Aggregation and Routing Algorithm using Local ID in Multi-hop Cluster Sensor Network (다중 홉 클러스터 센서 네트워크에서 속성 기반 ID를 이용한 효율적인 융합과 라우팅 알고리즘)

  • 이보형;이태진
    • Proceedings of the IEEK Conference
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    • 2003.11c
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    • pp.135-139
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    • 2003
  • Sensor networks consist of sensor nodes with small-size, low-cost, low-power, and multi-functions to sense, to process and to communicate. Minimizing power consumption of sensors is an important issue in sensor networks due to limited power in sensor networks. Clustering is an efficient way to reduce data flow in sensor networks and to maintain less routing information. In this paper, we propose a multi-hop clustering mechanism using global and local ID to reduce transmission power consumption and an efficient routing method for improved data fusion and transmission.

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