• 융합경영연구
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• 제3권3호
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• pp.7-23
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• 2015

Women are more disadvantaged than men in many fronts and this confines them to informal sector livelihood activities. Any attempt to improve women's economic status will require information on the organization, cost and returns to investment in the livelihood activities in which they predominate. This is the issue for this study which compared yield performance in artisanal fishing and fresh fish marketing. Primary data collected through multi-stage sampling method were analyzed using inferential statistics, budgeting and regression models. Empirical findings revealed that about 75.0% of fisher folks either had no formal education or acquired only primary school education while 50.0% of marketers had secondary school education. The budgeting model revealed fisher-folks' and marketers' annual net profit to be N2,882,626.00 and N640,227.00, respectively. Profit from fishing was significantly higher than that of fish marketing. At 53.2% for fishing and 40.3% for marketing, returns to investment was better in fishing. Regression model results showed the significant factors influencing returns to each livelihood strategy to include fishing ground, distance covered and years of experience. The major constraint faced by operators of both livelihoods groups was insufficient credit. Despite this, the livelihood strategies were shown to be profitable ventures which contributed to households' consumption expenditure. Organizing women informal sector operators into groups to enhance access to government support and formal credit are recommended for improving livelihood strategy performance.

• 한국식생활문화학회지
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• 제15권4호
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• pp.287-293
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• 2000

부산지역 대학생 340명을 대상으로 패스트푸드점 이용실태를 조사한 결과 다음과 같다. 1. 조사 대상자는 남학생 56.2%, 여학생이 43.8%이었고, 20-24세가 66.8%를 차지하였고, 자기집에 거주하는 학생이 73.6%이었으며. 평균용돈은 16-20만원이 31.8%로 가장 많은 비율을 차지하였다. 2. 대상자 중 패스트푸드점을 이용하는 대학생이 83.3%로 남학생이 77.6%, 여학생이 90.3%, 19세이하가 88.1%를 차지하였으며, 자기집에 거주하는 학생이 87.7%, 월평균용돈의 액수에 상관없이 높은 비율의 학생이 이용하고 있었다. 3. 패스트푸드점을 이용하는 시간대는 아무 때나가 44.7%로 가장 많았으며, 저녁시간, 점심시간 순으로 남학생은 아무 때나, 저녁시간대가 많았고, 여학생은 모든 시간대에 비슷한 비율로 높았다. 또한 자기집에 거주하는 학생이 아무 때나, 저녁시간대 이용하는 비율이 높았다. 4. 1회 이용시 평균비용은 삼천원대가 가장 많았는데 남학생은 삼천원이상 비용대의 비율이 높았고 여학생은 삼천원 비용대에서 두드러지게 그 비율이 높았다. 또 연령이 높을수록 비용이 많이 들었고, 자취와 하숙생이 삼천원 이상의 비용을 이용하는 비율이 높았으며, 평균용돈이 많을수록 삼천원 이상의 비용대의 비율이 상대적으로 높았다. 5. 패스트푸드점 이용시 메뉴선택은 기호에 따라 선택하는 비율이 64.5%로 가장 높았고, 남학생에 비해 여학생이 기호에 따라 선택한다는 비율이 80.1%로 높았다. 6. 대학생들이 이용하는 패스트푸드점은 맥도널드이었으며 특히 남학생보다 여학생이 상대적으로 월등히 높게 나타났다. 연령이 낮을수록 맥도널드, 롯데리아 등을 많이 이용하였고, 나이가 많을수록 다른 패스트푸드점도 이용하는 것으로 나타났다. 이와같은 결과로 볼때 대학생들의 패스트푸드점 이용은 점점 증가하고 있고, 소비하는 비용도 많아져 가고 있어 젊은이들의 식습관에 문제가 되리라 사료된다. 그러므로 패스트푸드의 영양성을 고려한 메뉴개발 등의 노력이 필요하며 미래의 주역이 될 대학생들의 식습관에 대한 보다 심도있는 연구가 함께 병행되어야 할 것으로 생각된다.

• Journal of Nutrition and Health
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• 제31권4호
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• pp.729-738
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• 1998

Antioxidants such as vitamin C and E may play a preventive role in the development of cancer and coronary heart disease. The status of vitamins C and E may be affected by lifestyle habits such as smoking , drinking, and exercise. These habits can modify the dietary requirements of vitamin C and vitamin E. the purpose of this study was to determine whether Korean young healthy men and women consume vitamins C and E in sufficient quantities relative to their lifestyle habits. Among the participants in this study, 52% of the men and none of the women were smokers. ; 84% of all subjects drank alcohol more than once a week ; and the men exercised more often than the women. The concentrations of serum total , HDL-, and LDL- cholesterol were higher in the women than in the men, but the serum triglyceride concentrations were higher in the men than in the women. The men consumed less satuated fat than the women (p<0.05) . The daily intakes of vitamin C for the men and the women were 47.1mg and 65.6mg, respectively. On the other hand , the daily vitamin E intake was higher in the men (11.8mg) than women(6.9mg). The serum $\alpha$-tocopherol concentrations of all subjects were in a normal range, and in no subjects were they below the minimum value of ranges. However, about 19% of male subjects and 10% of female subjects showed deficient status, although the mean serum vitamin C levels were normal . Lifestyle habits fo the sort mentioned above have little influence on the serum vitamin C and $\alpha$-tocopherol concentrations. The serum $\alpha$-tocopherol concentration had a positive correlation with total fat and alcohol consumption. The serum vitamin C concentration was positively associated with regular exercise, but it was negatively correlated with the number of cigarettes smoked. Meanwhile, the serum lipid persoxide concentration , the indirect index of oxidative stress, was influenced by certain variable such as body mass index , the number of cigarettes smoked , alcohol consumption, energy expenditure, vitamin C intake, and serum ${\gamma}$-tocopherol concentration. Serum lipid peroxide concentration was positively associated with body mass index, the number of cigarette smoked , serum triglyceride , and HDL-cholesterol concentration. In conclusion , the vitamin E requirements of the subjects were met by the Recommended Daily Allowance (RDA) regardless of lifestyle habits. However, serum vitamin C concentrations showed individual variation and was below the normal ranges. Smoking and exercise influenced serum vitamin C concentration. Therefore, a reevaluation of the requirements of vitamin C relative to lifestyle habits is necessary.

• Journal of Nutrition and Health
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• 제6권3호
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• pp.27-36
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• 1973

The primary purpose of this research paper is to study the nutrition intake status of high school students and their physical growth and development. Further, it made an attempt to find and define nutritional problems and assist in their growth and development through proper nutritional management. One hundred students in both sexes, first year grade in senior high school were provided with questionnaires. For six days the respondents filled out the questionnaires. They were asked to keep record of what they ate each meal. Their nutritional intake were analyzed in accordance with what they ate. Findings, conducted on percentage, CR test, t test, and F test, were as follows: 1. For the living circumstance a) Average numbers of brother and sister in sampled family were four. b) Seventy to eighty percent of the students were brought up by mother's milk at their infants and approximately 40% of students were weaned at the age of 7 to 18 months. c) Fifty percent of the respondents revealed irregulity in their meal time. d) Monthly average expenditure for daily food reached $20{\sim}40%$ out of total income. e) The most favorite foods reflect as follows: The most favorite main dish is boiled rice and side dish beaf. Fruits. juice, milk, ice cream are more popular snack among whole students. 2. Nutrition survey a) Calory sad nutrients were found to be below the recommended level, especially in calcium, vitamins A, $B_2$ and C. b) The total calory intake were composed of 73% from carbohydrate, 14% from protein and 13% from fat in the case of boys. The girls were 65%, 14%, 21% respectively. c) Both boys and girls in their animal protein intake averaged about 33% out of total protein intake. d) Meat consumption of the majority respondents were proportionate in $10{\sim}20%$ in their total food consumption. 3. The result of statistical analysis were as follows: a) Statistical significant differences in the relationship between the calory intake and physical growth index were observed at the level of p<0.05. b) Statistical significant differences in the relationship between the protein intake and physical growth index were observed at the level of p<0.05. c) Statistical significant differences in the relationship between meal time and physical growth index were observed at the level of 0.02<0.05. d) No statistical significant differences in the relationship among calory, protein intake and school records as well as intelligence were found. The experiment indicated that there is a direct relationship between nutrition and the physical growth and development, whereas There seems to be an indirect relationship between nutrition and intelligence.

• 대한가정학회지
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• 제46권4호
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• pp.71-81
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• 2008

The purposes of this study were to investigate the eating status and to analyze expenditures of the traditional fermented foods. A structured questionnaire survey was conducted from 370 housewives in Jeonbuk province and there were 300 usable samples(81.1%) valid for analysis. For the statistical analysis, the data was analyzed by $x^2$-test using SPSSIPC 12.0 for windows. The results of this study were as follows : 1. In the investigation on the eating status of the traditional fermented foods, Kimchi showed highest intake frequency(over once a day) and next Doenjang, Gochujang, Ganjang were consumed $2\;{\sim}\;3$ times per week. Jeotgal and Jangajji consumption showed the significant difference frequencies between the age groups(p < 0.001). The frequencies of using the home-made fermented foods were either similar or decreased, while the manufactured products were either similar or increased. The reasons behind the decreasing consumption were 'because of appetite change(47.0%)', 'the effect of western food(25.2%)' and 'dislike of salty food(17.4%)'. 90.7%(Kimchi), 54.9%(Doenjang), 54.8%(Gochujang), 53.2%(Cheongkukjang) of respondents knew the methods of preparation, while 62.5%(Ganjang), 41.1%(Jeotgal,) 31.2%(Jangajji) of respondents didn't know the methods of preparation. 2. In the analysis of the expenditure for the purchasing of the traditional fermented foods, most of the respondents procured Kimchi, Doenjang, Gochujang from their families or relatives, but they bought Ganjang, Jeotgal, Jangajji in the markets. And most of the respondents bought the fermented foods in the general merchandise stores or the department store except Kimchi. The places of buying Kimchi were specialty stores(34.6%), general merchandise stores or department stores(25.0%). Overall scores of satisfaction for the quality of manufactured fermented foods showed 3.29 of 5 - point scales. The average cost per month of Kimchi was 19,550won and Gochujang 7,878won, Doenjang 5,764won, Jeotgal 5,439won, Jangajji 5,412won, Ganjang(for soup) 4,714won, Cheongkukjang 4,677won, Ganjang(for seasoning) 4,464won, and total cost was 20,920won. The reasons behind purchasing the traditional fermented foods were 'because of convenience(58.4%)', 'no time to make by oneself(23.0%)' and 'for not knowing the making methods(12.8%)'. The problems of the manufactured traditional fermented foods were 'worry about safety of the raw materials or additives(71.2%)', 'lack of sanitation(12.0%)'. The most important thing considered in purchasing was 'materials and origins(86.6%)' and next 'quality(64.1%)' was another important thing.

• 한국산림과학회지
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• 제90권3호
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• pp.373-379
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• 2001

본 연구는 UR농산물협상에서 우리 나라가 약속한 시장개방(市場開放)에 대한 이행실적(履行實績)을 평가하고 UR에 의한 시장개방이 국내 주요 단기소득임산물 시장에 미친 영향(影響)을 분석하였다. WTO농업협정의 이행실적 등은 관련자료 및 통계치를 이용하여 분석하였고, UR이후 수입개방이 밤, 대추, 잣, 호도, 표고시장에 미친 영향은 선행연구의 수요(需要) 및 공급탄성치(供給彈性値)와 UR이후의 수입량, 생산량 소비량 등의 자료를 이용하여 추정(推定)하였다. 1995년부터 1999년까지 5년동안 관세할당제도(關稅割當制度)에 의한 밤, 잣, 대추의 수입물량은 우리나라가 약속한 최소시장접근(最小市場接近) 물량(物量)을 초과하지 않았다. 현재 단기소득임산물의 실행관세율(實行關稅率)도 양허관세율(讓許關稅率)에 비해 상당히 낮으며 이러한 관계는 2004년까지 유지될 것이다. UR이후 단기소득임산물의 수입증가로 잠재적(潛在的) 국내가격(國內價格)이 하락되었고 이에 따라 소비지출액(消費支出額)이 감소되고 소비자잉여(消費者剩餘)가 증가된 것으로 추정되었다. 그러나 단기소득임산물의 수업증가로 인해 생산량이 큰 폭 감소된 것으로 추정되었으며 생산에 미친 부정적(否定的)연 효과(效果)가 소비에 미친 긍정적(肯定的)인 효과(效果)를 상회(上廻)한 것으로 추정되었다. 단기소득임산물은 UR의 결과 낮은 관세율로 수출시장에 접근할 수 있었음에도 불구하고 대부분의 수출(輸出)이 감소(減少)되었다.

• 벤처창업연구
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• 제8권1호
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• pp.193-203
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• 2013

사회복지관련 예산의 급격한 증가가 함께 사회복지관련 사업도 다양한 분야로 확대되고 있다. 이러한 시점에서 사회복지정책을 수행하는 정부 및 지자체에 의한 지원과 보조사업 추진의 당위성 및 논거를 명확히 할 필요가 있다고 사료되며, 본 연구는 후생경제학 입장에서 노인복지시설 운영지출에 의해 이용노인들이 얻게 되는 효과인 사회적 편익, 즉 경영가치를 분석하고자 하였다. 노인복지정책의 달성을 위해 제공되는 복지서비스를 통해 지역 노인들은 가족들의 경제활동 참여기회 제공, 질환 예방 및 건강증진 기회제공, 삶의 만족감 제고 등의 다양한 영향을 발생시키게 되며, 본 연구에서는 노인복지시설 이용시 노인들이 얻게 되는 편익을 AHP분석기법을 적용하여 운영가치를 산출하였다. 수도권지역 P노인복지관의 사례를 적용한 결과 노인복지관 운영에 의한 이용가치는 248.4억원으로 추정되었으며, 이 중에서 비용요소에 의해 발생하는 기여효과는 전체의 23.1%인 57.3억원으로 분석되었으며, 자립요소 57.6억원(23.2%), 치료요소 133.4억원(53.7%)의 순으로 분석되었다. 본 연구 결과는 노인복지예산 및 서비스를 소비지출 및 소모성 혜택 정도로 인식하는 사회분위기 속에서 사회적 논란 야기 및 재정압박요인으로 작용하는 현 시점에서 노인복지정책에 대한 개입 지원 보조의 당위성 논의의 타당성은 결국 실증적인 분석을 통하여 뒷받침될 수 있느냐에 달려 있다고 사료되며, 본 연구는 이를 위한 기초적 연구로서의 역할이 기대된다. 또한 복지예산은 소멸성 지출이 아니며 우리나라 사회 경제에 다양한 영향을 파생시키는 중요한 산업임을 본 연구에서 확인할 수 있었으며, 지속적 연구를 통해 정책적 지원 및 사회적 합의가 필요하다.

• 한국조리학회지
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• 제19권1호
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• pp.204-214
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• 2013

본 연구에서는 우리나라 성인을 대상으로 라면류에 대한 전반적인 섭취 실태 및 선호 정도를 고찰하고, 응답자의 일반적인 특성에 따른 섭취 현황의 차이를 규명하였다. 총 702명의 표본을 대상으로 카이스퀘어, t-test와 one-way ANOVA로 분석하였으며, Duncan's multiple test를 통해 사후 검증을 실시하였다. 연구결과, 우리나라 성인 중 54.1% 의 응답자가 라면류를 좋아한다고 응답하였고, 라면류 선호 정도는 $4.84{\pm}1.32$로 나타났다. 남성과 연령이 낮을수록 라면류를 선호하였으며, 선호 이유로는 편의성이 가장 많았고 반면 영양에 좋지 않아서가 라면을 기피하는 가장 큰 이유로 선정되었다. 라면류 섭취 현황을 조사한 결과 라면의 섭취 빈도수로는 한 달에 2-3회 라면류를 섭취한다는 응답자가 가장 많았고, 라면류 섭취시간대는 점심이나 저녁 등 끼니 대용으로 라면류를 섭취한다고 답해 간식보다는 끼니 대용으로 라면류를 섭취하는 성인이 다수를 차지하는 것으로 조사되었다. 라면 섭취 시 라면 스프를 모두 첨가한다고 답한 응답자가 가장 많았고, 섭취하는 국물양은 1/2만 먹는다가 가장 많은 응답을 차지하였으며, 라면 국물을 기피하는 이유로는 건강에 해로우니까와 배불러서가 다수를 차지하였다. 응답자의 일반적인 특성에 따라 라면류 섭취 현황도 유의한 차이를 보이는 것으로 조사되었다.

• Journal of Nutrition and Health
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• 제6권2호
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• pp.25-33
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• 1973

With the object of the study id every possible correlation between daily food intake and growth rate of primary school students, aged eleven years old, the author distributed prepared questionnaires through 200 children of 5th grade in both sexes in K private primary school, Seoul. Specific object of this study were included following three points: such as daily food intake records for six days. daily food intake records for six days. school records of sample children at the end of 4th grade. physical growth index calculated by means of weight and height of sample children at the first part of the 5th grade. CR. t. F. test as well as percentage calculations were included for statistical analysis. The result of this study were as follows: 1. For the living circumstances a) Average numbers of brother and sister in sampled family were two to three. b) Approximately 50%of the children were brought up by mother's milk at their infants and about 35% of children were weaned at the age of 7 to 12 months. c) Thirty to forty percent of the respondents revealed irregulity in their meal time due to early school time in the morning. d) Monthly average expenditure for daily food reached 20 to 29% out of total income. e) The most favorit foods reflect as follows: The most favorit main dish is boiled rice mixed with other careals and side dish beaf. Fruits and juice are more popular snack among whole children. 2. Nutrition survey a) The calcium and thiamine were the most limited factors out of daily nutrients consumption. b) The total calory intake were composed of carbohydrate 63%, protein 16% and fat 21% respectively. c) The total food intake were composed of 20 to 24% of animal source of foods and 76 to 80% of plant source of foods (vegetables, grains, fruits) d) The total protein intake were composed of 46% of animal protein and 54% of others. e) The grain stuffs consumed in the largest quantity at the level of 50% out whole food groups. f) Twenty four percent of total food intake came from snack between meal time. 3. The result of statistical analysis were as follows: a) The correlation between the calory intake and plysical growth index revealed statistical significancy at the level of p<0.001. b) The correlation between the protein intake and physical growth index revealed statistical significancy at the level of p<0.001. c) The correlation between the meal time and physical growth index revealed statistical significancy at the level of 0.02

• KDI Journal of Economic Policy
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• 제14권4호
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• pp.51-62
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• 1992

본고(本稿)의 목적(目的)은 소비함수(消費函數)의 추정(推定)을 통하여 사업소득세(事業所得稅) 과소보고규모(過小報告規模)를 추계하는 데 있다. 이를 위해 본고(本稿)는 "도시가계조사(都市家計調査)" 통계를 이용하여 1986~89년간 연도별 소비함수(消費函數)를 추정한 후 사업소득(事業所得) 및 사업소득세(事業所得稅)의 과소보고의 정도를 추계하였다. 이 결과 사업소득의 과소보고율(過小報告率)은 평균소득수준에 8~12%, 그 상한이 11~25%에 이르는 것으로 추계되었고, 사업소득세의 과소보고율(過小報告率)은 보고된 소득의 2~14% 수준에, 그리고 납부세액(納付稅額)의 13~39%에 이르는 것으로 추정되었다. 이러한 사업소득세 과소보고의 문제를 해결하기 위해서는 제도적(制度的) 과소보고(過小報告) 유인(誘因)이 상존하는 현행 사업소득 과세제도가 장기적으로 납세자의 신고로써 과세가 결정되는 신고제도(申告制度)로 이행되어야 할 것이다. 그리고 소비함수(消費函數)를 추정하는 과정에서 부수적으로 두가지 실증적(實證的) 분석결과(分析結果)를 얻었다. 하나는 사업소득이 낮은 계층에서 오히려 과대보고(過大報告)의 가능성이 있다는 것이고, 다른 하나는 가계소비(家計消費)에서 주택보유에 따른 부(富)의 효과(效果)가 존재하였다는 것이다.