• 대한가정학회지
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• 제43권11호
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• pp.49-58
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• 2005

This study investigated the recognition and preference of native local foods in area by students living in Jeonju. Statistical data analysis was completed using the SPSS 10.0 program. The recognition of native local foods was generally poor: Among 56 kinds of native foods only Jeonjubibimbab, Jeonjukongnamulkukbob and Sunsoonsabockbunjasul were highly recognized, whereas the other native foods (such as Pungchyunjangaguvi. Namwonchuatang, Jeonjukongnamulkukbob, Sunsoonsabockbunjasul, Pungchyunjangaguyi, Namwonchuatang, Minmulgokiajuk etc.) were very poorly recognized by students. About $48.6\%$ of the students acquired the knowledge on cooking the native local foods from their mother or grandmother. About half of the students had eaten the native local foods in a restaurant, but not at home. The reasons to eat the native local foods were 'curiosity', 'favorite' and 'consider about health and nutrition'. The most common frequency of consumption of the native foods by the students was once a month($24.0\%$). However $74.9\%$ of the students did not eat local foods because they did not have a opportunity to eat them. About $49.1\%$ of the students responded that the 'unknown cooking method' was an important problem for the further development for native local foods. Most of the students($97.3\%$) responded, somewhat hypocritically, that native local foods were a very important part of our culture, so they must be maintained. In conclusion, the further development of native local foods was dependent on the cooperation with different institutions (e.g. marketing of local mass media, local events, family education).

• 농업과학연구
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• 제43권3호
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• pp.401-414
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• 2016

The synergistic effect on phosphate solubilization of single- and co-inoculation of two phosphate solubilizing bacteria, Burkholderia anthina PSB-15 and Enterobacter aerogenes PSB-16, was assessed in liquid medium and green gram plants. Co-inoculation of two strains was found to release the highest content of soluble phosphorus ($519{\mu}g\;mL^{-1}$) into the medium, followed by single inoculation of Burkholderia strain ($492{\mu}g\;mL^{-1}$) and Enterobacter strain ($483{\mu}g\;mL^{-1}$). However, there was no significant difference between single inoculation of bacterial strain and co-inoculation of two bacterial strains in terms of phosphorous release. The highest pH reduction, organic acid production, and glucose consumption were observed in the culture medium co-inoculated with PSB-15 and PSB-16 strains rather than that of single inoculation. Based on the plant growth promotion bioassay, co-inoculated mung bean seedlings recorded 9% and 8% higher shoot and root growth, respectively, compared to the control. Therefore, in conclusion, co-inoculation of the strains B. anthina and E. aerogenes displayed better performance in stimulating plant growth than inoculation of each strain alone. However, considering the short assessment period of the present study, we recommend engaging in further work under field conditions in order to test the suitability of these strains as bio-inoculants.

• 디지털콘텐츠학회 논문지
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• 제18권8호
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• pp.1567-1576
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• 2017

본 연구는 ICT를 토대로 문화복지에 대한 방향성을 제시하였다. 이를 위하여 정부정책의 방향과 문화복지 서비스 현황에 대해 살펴보고 국내외 문화복지 서비스 사례에 관련하여 사용자 체험을 중심으로 하는 박물관과 미술관을 대상으로 분석하였다. 그 결과 미술관에 비해 박물관은 미디어환경에 따라 많은 변화가 모색되었다. 세부적으로 미디어 1.0시대에는 실제 박물관을 통해 관람되었다면 미디어 2.0시대에는 가상박물관이 나타났다. 이것은 미디어 환경, 대상(전시물), 접근성, 소모성 및 정보성에 있어서 많은 차이가 있음을 알 수 있었다. 끝으로 이를 통해 한국형 ICT 문화복지 서비스 환경변화요소를 제언하였다. 향후, 문화소외계층에게 문화향유에 대한 문화복지 서비스의 확대가능성에 대한 지속적인 연구가 필요하다고 사료된다.

• 복식
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• 제57권8호
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• pp.89-98
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• 2007

Women are playing an increasing role in the society amid the increase in the age at first marriage, reduced family size, and the weakening solidarity among family members. Gold Miss is a newly coined word which reflects the change in the value of women in the wake of the individualism and pluralism amid the structural change. Gold Miss means a new X generation that is sensitive to the latest fashion and trend with high purchasing power and self-attainment goal. They do not spare any effort to invest in themselves, lead the new culture and set the cultural trend that goes beyond the simple consumption, and come into the spotlight both socially and economically. The outcome of the analysis on the Gold Miss fashion which was revealed in the mass media indicated that the fashion was the instrument to express their own images and personalities. Though they may be some difference depending on the occupation, personality, values, and others, they pursue sophisticated, intellectual, and emotional office-look that takes the trend and personality into account. In addition, they prefer business casual attire, and pursue the total fashion with perfection which uses the gorgeous bright and vivid color, daring color, accent color arrangement and accessories. The Gold Miss fashion implies the self-identity, high-end feature, and embody the symbolism of information, which the analysis on the feature and fashion of Golden Miss indicated.

• 한국지역사회생활과학회지
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• 제22권4호
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• pp.689-704
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• 2011

Farm themed restaurants is an initiation by the Rural Development Administration (RDA) in order to perpetuate and develop Korean traditional food-culture. This food business model contributes to the increase of local food consumption and non-farm income for rural communities. Thus, the purpose of this study was to investigate the visitor's expectations, perception and satisfaction on the farm restaurant management type in order to assist activation of farm restaurants. Farm restaurants were categorized into two types; restaurant style and experience style. The majority of subjects(67.9%) were experiencing their first time to dine at farm restaurants. Regardless of farm restaurant style, the subjects perceived that farm restaurants use high quality food ingredients. The degree of subjects expectations prior to visiting a farm restaurant was estimated by 7 Likert scales. The results show that most subjects had high expectations for using good-quality food ingredients such as ‘fresh food (restaurant style 6.25, dietary education style 6.02)’ and ‘environment-friendly food (restaurant style 6.07, dietary education style 5.91)’. Overall satisfaction of the farm restaurants was also high. The satisfaction of food scored 4.1 and the satisfaction of experience program scored 3.8.

• 대한화장품학회지
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• 제37권2호
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• pp.177-189
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• 2011

여성들은 대개 고등학교 졸업 후 화장을 시작한다. 이들은 경제력은 낮지만 자신의 화장품을 스스로 선택하여 높은 화장품 수요를 보이는 집단이다. 그래서 이들은 저가 화장품 시장의 주 고객이 될 수 있으며 하나의 독립된 화장품 시장으로 간주될 수 있다. 이에 본 연구는 저가 화장품의 주 타깃인 여대생의 저가 화장품 구매성향을 분석하였다. 타깃 및 시장 세분화를 통하여 더 많은 고객의 욕구를 충족시키고 잠재고객 확보를 통해 저가 화장품의 지속적인 발전 방안을 제시하고자 한다. 또한 여대생의 라이프스타일 분석을 통해 저가 화장품의 사용실태와 구매 만족도를 파악하고 여대생의 올바른 소비문화를 유도하는 기초자료로 활용하고자 한다. 수도권에 거주하는 여대생 320명 중 불성실하게 답변한 자료를 제외한 305명을 실증 분석하여 SPSS WIN 15.0 프로그램을 이용하여 분석하였다. 여대생들 중 저가 화장품을 사용한 적이 있는 사람이 90.1 %이었고 제품 선택 기준으로는 제품 품질을 우선으로 답하였다. 또한 저가 화장품을 사용하지 않은 이유로는 저가 이미지 때문이라고 답하였다.

• 한국경제지리학회지
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• 제10권2호
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• pp.116-136
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• 2007

최근 지방자치단체들은 지역발전전략의 일환으로 영상로케이션산업을 채택하고 영상로케이션 유치를 위해 지역영상위원회를 설립하고 있다. 경북의 영상로케이션 유치는 문경의 KBS왕건세트장 건립을 시작으로 증가하기 시작하여 다수의 영화 및 드라마가 촬영되었으며, 2006년 경북영상위원회를 설립하였다. 그러나 경북의 영상로케이션은 단순히 촬영을 경북지역에서 한다는 것뿐 촬영관련 기업의 참여는 미진하다. 뿐만 아니라 경북의 영화산업은 소비위주의 구조를 지니고 있어 제작기업의 역량이 매우 부족한 실정이다. 따라서 경북의 영상로케이션산업을 육성하기 위해 경북영상위원회는 전통적인 영상위원회의 역할을 넘어서는 보다 넓은 의미의 역할을 수행할 필요가 있다. 왜냐하면. 경북의 아름답고 풍부한 자연 및 인문자원과 영상위원회의 전통적인 지원서비스만으로는 경쟁력을 갖기 어렵기 때문이다. 따라서 경북영상위원회는 경북영상로케이션산업의 핵심거점기관으로써 영상위원회의 전통적 역할인 로케이션 관련 서비스 제공, 영상로케이션에 필요한 로케이션 관련 시설 및 업체, 제작인력, 지역주민(자원봉사자, 엑스트라 등) 등에 대한 DB 구축 및 이력 축적, 그리고 이들 관련 기관간 협력네트워크 구축 이외에도 전문인력 양성 및 기업 유치, 영상친화적 제도적 기반 구축, 지역내 협력분위기 창출, 영상관광 촉진, 지역영상문화 창달 등의 역할을 수행해야 할 것이다.

• 대한가정학회지
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• 제38권4호
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• pp.117-196
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• 2000

The purpose of the study was to provide ground information to develop social adjustment programs for North Korean residents who might migrate into South Korea when free transmigration is allowed in the process of reunification. For this purpose, two research methods were employed. First, depth interviews for 10 North Korean defectors were used to find out their social adjustment realities and problems. In addition, empirical survey research was carried out with 397 subjects to identify South Koreans'altitude toward North Korean defectors and the willingness to support them financially and emotionally. North Korean defectors's social adjustment problems were approached based on lifestyle. The depth interviews revealed that difficulties the defectors had experienced at first were mainly in the aspect of consumption caused by lack of understanding about capitalism. However, they could overcome difficulties and assimilate their ways of living to those of South Koreans soon. Other adjustment problems in family living and child rearing especially related with values had more complicated issues. Results of the empirical survey showed that South Koreans' level of interest in defecters was moderate but they thought them rather positively, sympathetically. Concerning supports, South Koreans were agreeing with governmental support more with emotional support than financial support by individuals. In conclusion, present formal education programs provided to defectors were not effective enough for them to team South Korean living culture. To learn by living with interactions with South Koreans was one of the best policies to help defectors' adaptation. Findings that South Koreans were willing to help them emotionally matched and balanced with defectors' needs.

• Journal of Microbiology and Biotechnology
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• 제22권12호
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• pp.1673-1680
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• 2012

In this study, DEAE-corncobs [delignified corncob grits derivatized with 2-(diethylamino)ethyl chloride hydrochloride ($DEAE{\cdot}HCl$)] were prepared as a carrier to immobilize yeast (Saccharomyces cerevisiae) for ethanol production. The immobilized yeast cell reactor produced ethanol under optimized $DEAE{\cdot}HCl$ derivatization and adsorption conditions between yeast cells and the DEAE-corncobs. When delignified corncob grit (3.0 g) was derivatized with 0.5M $DEAE{\cdot}HCl$, the yeast cell suspension ($OD_{600}$ = 3.0) was adsorbed at >90% of the initial cell $OD_{600}$. This amount of adsorbed yeast cells was estimated to be 5.36 mg-dry cells/g-DEAE corncobs. The $Q_{max}$ (the maximum cell adsorption by the carrier) of the DEAE-corncobs was estimated to be 25.1 (mg/g), based on a Languir model biosorption isotherm experiment. When we conducted a batch culture with medium recycling using the immobilized yeast cells, the yeast cells on DEAE-corncobs produced ethanol gradually, according to glucose consumption, without cells detaching from the DEAE-corncobs. We observed under electron microscopy that the yeast cells grew on the surface and in the holes of the DEAE-corncobs. In a future study, DEAE-corncobs and the immobilized yeast cell reactor system will contribute to bioethanol production from biomass hydrolysates.

• 한국학교ㆍ지역보건교육학회지
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• 제16권1호
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• pp.83-92
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• 2015

Objectives: This thesis intends to find out the extent of drinking problem which is caused by students' psychosocial stress, expected alcohol effects and problem drinker drinking as well as the influence of each factor. Methods: This study was conducted from September 1, 2014 to October 31, 2014 with the target of 466 students (66.6%), who are currently drinking, out of 700 students over the age of 16 and enrolled in 36 universities located in the whole country. This data were analyzed using the program SPSS21. Results: Age, gender, and the school district that showed significant differences in drinking problem compared to other general characteristics played the role of control variables. It was found that psychosocial stress does not affect the drinking problem. The self-reward and human-relation factors included in the expected drinking effect were revealed to influence significantly on the problem and the life and health related factors included in the reason of drinking refrain were also turned out to have significant effect on that problem. The degree of F is 15.665 and the degree of explanatory is 23.6%. Conclusions: Problem drinker in college and enhance the culture and health education policy is necessary to reduce college student drinking effects expected.