• 제목/요약/키워드: consumers information needs

검색결과 379건 처리시간 0.029초

Trustworthy Service Discovery for Dynamic Web Service Composition

  • Kim, Yukyong;Choi, Jong-Seok;Shin, Yongtae
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제9권3호
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    • pp.1260-1281
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    • 2015
  • As the number of services available on the Web increases, it is vital to be able to identify which services can be trusted. Since there can be an extremely large number of potential services that offer similar functionality, it is challenging to select the right ones. Service requestors have to decide which services closelysatisfy their needs, and theymust worry about the reliability of the service provider. Although an individual service can be trusted, a composed service is not guaranteed to be trustworthy. In this paper, we present a trust model that supports service discovery and composition based on trustworthiness. We define a method to evaluate trust in order to discover trustworthy services. We also provide a method to perform trust estimation for dynamic service composition, and we present results of two experiments. The proposed model allows for service requestors to obtain the most trustworthy services possible. Our mechanism uses direct and indirect user experience to discover the trustworthiness of the services and service providers. Moreover, composing services based on quantitative trust measurements will allow for consumers to acquire a highly reliable service that meet their quality and functional requirements.

A Comparative Analysis of the Institution and Market of Health Functional Food Between Korea and Japan

  • Seo, Soyoung;You, Jihye;Moon, Junghoon
    • Agribusiness and Information Management
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    • 제9권2호
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    • pp.12-21
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    • 2017
  • The aim of this study was to forecast the future Health Functional Food (HFF) market trends of Korea by studied about policies and market situation in Japan. The HFF is a food that is given an additional health function. In contrast with traditional foods, the HFF has unique characteristics in that it can be produced under the political regulations. The market size of the HFF was growing gradually due to the increased of an aging population and consumer need for high quality and diversified foods. The reason why the HFF market in Japan grew up earlier than other countries, Japan was the first country that institutionalized the HFF policies. Therefore, in this paper, by examining the policies and the market situation of Japan through literatures, we forecasted upcoming political and market situational changes of Korea's HFF market. We noticed that consumers needs about the HFFs which diversified, confidently ensured safety and ingredients will increase. In this regard, the government will reorganize legislation in order to increase the confidence of the safety of HFFs. In addition, the market size of domestic HFFs which are produced by major food companies will grow.

상업공간의 브랜드 이미지와 표현경향(表現傾向)에 관한 연구 - 프라다 리테일 샵을 중심으로 - (A Study of brand image and expressive trends in commercial spaces - Focusing on the analysis of Prada Retail Shop -)

  • 강소연
    • 한국실내디자인학회논문집
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    • 제16권2호
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    • pp.201-208
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    • 2007
  • The $21^{st}$ century is the age of sentiment and image. As industrial development pushes the demands of consumers for various goods, the marketing patterns of these goods have individualized. They are expressions embedded with various meanings. Retail shops, now going beyond the practical purpose of display and sales of goods, enhancing brand images and establishing a consumer-oriented strategy, play a key role in reacting to and creating overall cultural issues. This study will analyze and investigate the Prada retail shop, which has distinguished its brand image and effectively promoted its identity through a sustained management strategy. The Prada retail shop has established an image of a cultural icon through cultural marketing. It suggests individuality and creativity along with diversity It reflects the basic concepts of cultural marketing, freedom of expression combined with information and high technology. The Prada building symbolizes the brand itself. To foster these kinds of retail shops, data and information based on continuous studies must be provided and shared, and also the systematic reinterpretation and the effective presentation of expressive trends in interior design needs to be studied on an ongoing basis.

OFDMA 상향 시스템에서의 협동 전송 기법 (Cooperative Transmission Scheme in OFDMA Uplink System)

  • 윤재선;송형규
    • 한국통신학회논문지
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    • 제32권5A호
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    • pp.475-483
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    • 2007
  • OFDMA 상향 시스템은 DVB-RCT를 위해 채택되었는데, OFDM과 동일하게 다중 경로 페이딩 영향에 강하고 성능 열화 없이 수신 가능하다는 이점을 갖는다. 이 시스템의 QoS를 향상시키기 위해 기존의 MIMO시스템이 많이 연구되었으나 다중송수신 안테나를 이용하는 이들 STC, MRC 등은 다중안테나를 사용하는 데에 따른 하드웨어 복잡도 증가, 고비용, 공간상의 제약 등 여러 가지 문제점을 안고 있다. 따라서 이들을 극복하면서 QoS도 만족시킬 수 있는 새로운 기법이 필요하다. 따라서 이 논문에서는 단일 안테나를 사용하는 OFDMA 기반의 DVB-RCT 시스템을 위하여 기존의 다중 송수신 기법들의 단점을 극복하고 현존 시스템을 이용할 수 있는 협동 전송 기법을 제안한다. OFDMA 상향 시스템 기반의 단일 안테나 DVB-RCT 시스템에 제안된 협동 전송 기법을 적용함으로써, 위에서 언급한 기존 기법들의 단점들을 극복하고 MIMO 시스템과 같이 성능을 향상 시킬 수 있다.

품질기능전개(Quality Function Deployment) 기법을 활용한 만두전문점의 유무형 외식 상품 기획 (Planning of Tangible and Intangible Foodservice Product Using Systematic Quality Function Deployment (QFD) Technique of the Dumpling Restaurant)

  • 오지은;조미숙
    • 한국식생활문화학회지
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    • 제33권2호
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    • pp.199-205
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    • 2018
  • This study has utilized the Quality Function Deployment (QFD) technique in order to plan the tangible (menu) and intangible (service) product of dumpling restaurant. The engineering characteristics of tangible products were classified into product planning, purchase management, production management, and information management based on the production system of foodservice. The engineering characteristics of intangible products were also classified into physical evidence, human interaction, and pre-communication based on the service operation and delivery system. As a result of analyzing the QFD, it was found that the customer hope the hygiene factor and response factor to be improved. It is analyzed that product planning, information management, and production management should be improved first in terms of engineering characteristics considering consumer needs. In the future, by utilizing the systematic product development process that the requirements of tangible and intangible product consumers are converted to the engineering characteristics, the development of competitive product within the market will be possible, and furthermore it is expected to be useful for reducing the unnecessary time and design costs due to failure of product development.

전력케이블의 열화측정을 위한 부하전류 및 온도측정 시스템 (Load current and Temperature measurement system for Measuring the Degradation of Power cable)

  • 박용규;조영식;이관우;엄기홍;박대희
    • 조명전기설비학회논문지
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    • 제29권2호
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    • pp.69-74
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    • 2015
  • Recently, there has been a surge in interest in equipment diagnosis and monitoring technology from the perspective of providing quality electricity in terms of reliability and safety. In order to meet the electrical demands of consumers, reliability of power supply needs to be maintained. For this purpose, a monitoring system for power cable is very important. Since real-time measuring equipment has many advantages, it is highly applicable. By measuring the load current and the surface temperature of power cables, we have monitored and identified the deterioration phenomena of power cables in operation. Since direct measurement of the cable conductor temperature is not easy, we have measured the surface temperature instead, and converted that temperature to obtain the conductor temperature of the cables. In addition, we have designed a system to detect the deterioration processes of the power cables in operation.

오픈소스 소프트웨어 서비스의 비즈니스 대가 산정 기준에 대한 연구 (A study on the estimate criteria of the business service fee of open source software)

  • 심호성;이재윤;전삼현;김종배
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2014년도 춘계학술대회
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    • pp.63-65
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    • 2014
  • 오픈소스 소프트웨어는 라이선스 비용이 없이 정액제의 구독(Subscription) 방식으로 서비스를 하는 특성이 있다. 이러한 비즈니스 방식은 라이선스 비용과 유지보수 서비스를 통해 과금하는 상용 소프트웨어와는 다른 방식으로 대가 산정이 이루어져야 한다. 하지만 이러한 특성에 대해 공공부문을 포함한 시장 수요자의 이해도가 낮아 오픈소스 소프트웨어를 통한 비즈니스가 활발히 펼쳐지는데 한계가 있는 상황이다. 이에 여러 선행 연구 및 시장 사례를 조사하고 발전시켜 오픈소스 소프트웨어 비즈니스에 적용할 수 있는 대가 산정 기준에 대한 모델을 제시하고자 한다.

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국내산 식재료를 활용한 가정간편식을 선호하는 소비자의 선택속성에 대한 제품 유형별 중요도와 만족도 분석 (Importance and Satisfaction Analysis of Consumers Who Prefer Home Meal Replacement Using Local Foods by Product Types)

  • 신유리;이호진
    • 한국식품영양학회지
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    • 제34권6호
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    • pp.650-661
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    • 2021
  • The purpose of this study was to compare and analyze the importance and satisfaction of consumer selective attributes by home meal replacement (HMR) types using local ingredients. This study was conducted from December 4 to December 8, 2020. A total of 380 responses organized according to preferred types of HMR (100 for Ready to Eat (RTE), 92 for Ready to Heat (RTH), 88 for Ready to Cook (RTC), 100 for Ready to Prepared (RTP) were used for the final analysis. Statistical analysis was conducted by descriptive analysis, paired t-test, and importance-satisfaction analysis by HMR type. Findings of this study showed significant differences in consumer selective attributes by HMR type. RTE and RTC need to improve quality while RTH needs to improve quality and packaging. Notable selective attributes were quality, packaging, and information. They were located in different quadrants of each HMR type. All other attributes appeared in the same quadrant. Further research is needed to determine differences in quality, packaging, and information for each HMR type. Results of this study provide basic data for developing products and marketing strategies for each type of HMR products using local ingredients.

학습자 대상 위드 코로나 시대의 교수법 고찰 (A Study on Coexist with COVID-19 Teaching Methods for Learners)

  • 정애리;조영복
    • 실천공학교육논문지
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    • 제14권2호
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    • pp.287-294
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    • 2022
  • COVID-19 팬데믹으로 대면 수업이 어려워지면서 불가피하게 온라인 수업을 진행해오고 있다. 지속적인 온라인 학습에 대한 연구가 한창인 가운데, 교육부는 일상 회복과 함께 단계적 대면 수업 전환 계획을 발표하였다. 대학에서 이처럼 대면 수업을 추진하고자 하는 입장과 온라인 수업을 선호하는 입장, 그리고 수업의 주최인 학생들의 입장이 상이한 가운데 수업에 대한 의견 또한 상이하다. 따라서 본 논문에서는 수업의 주최인 학생의 입장을 중심으로 한 '위드코로나' 시대의 교수법을 고찰하고자 한다. 본 연구는 교수자들의 교수법에 대한 고찰과 수요자인 학습자들의 요구를 분석하고 이를 반영한 혁신적 교수법으로 나아가는 방향을 제시할 수 있을 것으로 기대한다.

비대면셀프서비스 이용자의 e-라이프스타일이 키오스크 사용요인과 만족요인에 미치는 영향에 관한 연구 (A Study on the Effect of e-Lifestyle on the Use Factors and Satisfaction of Self-Service Kiosk)

  • 이은미
    • 무역학회지
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    • 제45권2호
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    • pp.121-135
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    • 2020
  • This study was to identify the effects of four types of e-Lifestyle(life-friendly lifestyle, development-oriented lifestyle, sociality-oriented lifestyle, information-oriented lifestyle) on sustainable behavior (usage and satisfaction) of Kiosk service. The study was based on convenience sampling of 222 consumers, who have at least three months experience of kiosk system use. Results showed that all of the four types of e-Lifestyle had not significant effect on ease of use. However, development-oriented lifestyle and sociality-oriented lifestyle had a positive effects on usefulness of Kiosk service. Results also indicated that e-Lifestyle had significant and positive effects on customer satisfaction and recommendation. In particular, life-friendly lifestyle had an effect on customer satisfaction, and sociality-oriented lifestyle and information-oriented lifestyle had statistically significant effects on recommendation. Since e-lifestyle could potentially influence sustainable behavior for using Kiosk, this study investigated the distribution of usage and consumer satisfaction for every lifestyle type, so as to understand the attitudinal and behavioral evaluation as sustainable behavior in the use of kiosk services. These findings allow researchers and marketers to identify the needs and expectations of specific types of kiosk users.