• Title/Summary/Keyword: colored potato

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Effect of Light Wavelengths on the Mycelial Browning of Lentinula edodes Strain Sanjo 701ho (광 파장이 표고 품종 산조 701호 균사의 갈변에 미치는 영향)

  • Seo, Dong-Seok;Koo, Chang-Duck
    • The Korean Journal of Mycology
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    • v.47 no.1
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    • pp.63-73
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    • 2019
  • Mycelial browning, which protects the organism from contamination and moisture loss, is essential for sawdust cultivation of Lentinula edodes. The effects of light and light wavelengths on the mycelial browning of the L. edodes Sanjo 701ho strain, and the characteristics of its brown hyphae, were investigated. After the mycelia were cultured on potato dextrose agar medium under fluorescent lamps covered with colored cellophane filters (red, green, and blue) or under light emitted diodes (LED), with wavelengths ranging from 400 to 700 nm (far-red, red, green, and blue), for 14 h per day for 40 days, the mycelial browning rate was measured. The wavelength of fluorescent lamps, which range from 300 to 1,100 nm, was reduced to 360 to 1,022 nm with the use of three colored cellophane filters and the photosynthetic photon flux density was reduced by 42 to 71 % depending on the light wavelength. The browning rate by colony area of mycelia exposed to light was at an average of 64 %, whereas, that of unexposed mycelia was only 5 %. The browning rate was 0.02 % in far-red, 1.5 % in red, 53.8 % in green, 57.3 % in blue, and 64.0 % in fluorescent light. The white mycelia were resilient with actively growing hyphae, filled with cytoplasm, and thin cell walls less than $1{\mu}m$ thick. Conversely, the brown mycelia possessed dead, hard hyphal structures without cytoplasm, but with approximately $2-4{\mu}m-thick$-thick cell walls. In conclusion, lights of varying wavelengths, especially short-wavelength LEDs, are effective for forming dead, brown mycelia of L. edodes, thus, forming a protective functional layer for its living white mycelia.

Color Characteristics of Silk Fabrics Dyed with Natural Red Dyes Without a Mordant (적색계 천연염료를 이용한 견직물 무매염 염색의 염색성)

  • Kim, Hyo-Jin;Lee, Joo-Hyeon
    • Journal of Digital Convergence
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    • v.16 no.12
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    • pp.593-602
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    • 2018
  • The purpose of this study was to investigate the coloring properties of non-mordant dyes by examining local literature on silk fabric dyeing using red-colored natural dyes. Natural dyes can be prepared from the following 8 materials: purple-fleshed sweet potato, Impatiens balsamina, mulberry, fruits of Ligustrum japonicum Thunb, guava leaves, dansam, hibiscus flowers, and pruned branches of Prunus persica. To examine the surface color calculated $L^*$, $a^*$, $b^*$, ${\Delta}E^*$, and K/S value and H V/C. The variables considered in the dyeing experiment were dye concentration, dyeing temperature, dyeing time, and number of dyeing iterations, which were varied to evaluate the dyeing properties and color characteristics. As a result, the abovementioned variables, dye affinity, and red color expression were directly proportional to one another. In this study, it was found that red coloring can be obtained with natural dyes; moreover, excellent dyeing was achieved without the need for repeated dyeing or mordanting processes, which cause environmental pollution.

In Vitro Evaluation of Anti-cancer Properties of Hongyoung on SNU-80 Anaplastic Thyroid Carcinoma Cell Line

  • Gaeun Kim;Eun-Jung Kim
    • Biomedical Science Letters
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    • v.29 no.4
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    • pp.321-329
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    • 2023
  • Anaplastic thyroid cancer has the highest mortality rate of all thyroid cancers and shows low responsiveness to most treatments. Hongyoung, a reddish-colored potato, is an excellent source of dietary polyphenol containing a large amount of anthocyanins, which has anti-cancer and anti-inflammatory effects. This study investigated the effects of Hongyoung extract on apoptosis and invasiveness in SNU-80 anaplastic thyroid cancer cells. The quantification of the total polyphenol content was done by spectrophotometric measurement. Cell growth was measured by using 2-(2-methoxy-4-nitrophenyl)-3-(4-nitrophenyl)-5-(2,4-disulfophenyl) 2H tetrazolium, monosodium salt (MTS) assay. Cell cycle was analyzed through FACS analysis. Induction of apoptosis in cells was investigated by annexin V staining using flow cytometer and the expression of caspase-3 and Poly (ADP-ribose) polymerase (PARP) through western blot. mRNA expression and protein activation of matrix metalloproteinases (MMP)-2/-9 were examined by RT-PCR and zymography. As a result, the TPC of Hongyoung was 292.43±8.42 mg gallic acid equivalent (GAE)/100 g dry extract. Hongyoung showed a dose-dependent cell growth inhibition, and the IC50 values was 1,000 ㎍/mL. sub-G1 phase was more than doubled compared to the control group, and S and G2/M phase arrest were also induced. Hongyoung induced apoptosis by increasing FITC-Annexin V-positive cells and increased the activation of caspase-3 (cleaved caspase-3) and PARP (fragmented PARP). Hongyoung significantly inhibited mRNA expression and protein activation of MMP-2/-9 in phorbol 12-myristate 13-acetate (PMA)-treated SNU-80 cells. Therefore, this study suggests the possibility of development of Hongyoung extract as an anti-cancer agent.

Flower Rot of Cotton Rose (Hibiscus mutabilis) Caused by Choanephora cucurbitarum (Choanephora cucurbitarum 에 의한 부용 꽃썩음병)

  • 권진혁;박창석
    • Research in Plant Disease
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    • v.8 no.1
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    • pp.55-58
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    • 2002
  • In July 2001, rotting and shivering flowers of cotton rose (Hibiscus mutabitis) were fecund in the flower beds along the roadsides in Jinju area. The disease first started as water-soaking, dark-green lesions on the petals, and then whole flower was rotted rapidly, Whitish mycelia and monosporous sporangiophore with monosporous sporangiola were formed abundantly on the lesions. Colony appeared as white to pale yellowish brown mycelia on potato dextrose agar medium (PDA). Monosporous sporangiophore was long slender and branched at the apex, each branch bearing a head of sporangiospores. Sporangium was subglobose in shape and was 42.6-114.2$\mu$m in size. Monosporous sporangiola were elliptic, fusiform or ovoid, and brown in color and 12.3~21.6 $\times$8.3~11.6$\mu$m Um in size. Sporangiospores were elliptic, fusiform or ovoid in shape, dark brown or brown in color and 16.3~23.8$\times$8.2~13.6$\mu$m in size, and they had three or more appendages at bipolar end. Zygospores were mostly globose, dark black colored and sized was 46.2-78.4$\mu$min diameter, The fungus grew on PDA between at 15 to 4$0^{\circ}C$, and the optimum temperature was 3$0^{\circ}C$. This is the first report on the flower rot of cotton rose caused by C. cucurbitarum in Korea.

Characterization of a new commercial strain 'Goni' by intra-specific hyphal anastomosis in Pleurotus ostreatus (계통간 교잡에 의한 백색느타리 품종 '고니'의 육성 및 그 특성)

  • Yoo, Young Bok;Lee, Sang Cheol;Kim, Eun Jung;Kong, Won Sik;Jang, Kab Yeul;Shin, Pyung Gyun
    • Journal of Mushroom
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    • v.7 no.3
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    • pp.130-134
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    • 2009
  • To develop new white variety of Oyster mushroom, all white varieties which have been collected and kept in the lab were revived and screened their cultural characteristics. 84 intra-specific Oyster mushroom hybrids between the white-colored mutants Suhan and Wonhyeong were developed using hyphal anastomosis technique in 2007. The Po2007-63 ($2842-7{\times}0205-7$) was shown the best cultural characteristics, selected to be a new variety and named as 'Goni'. The new commercial strain, 'Goni' has white pilei and grows well under spring and autumn conditions in Korea. The fruiting bodies of 'Goni' are of an excellent quality in that not only the stipe is thick and long but also the pileus is small and hard. The optimum temperatures for mycelial growth and fruiting body development were $25-30^{\circ}C$ and $10-16^{\circ}C$, respectively. Time period required for the initiation of the first fruiting body is about 3 to 5 days depending on the temperatures. The shape of fruiting body is thin funnel shape. Fruiting body production per bottle was about $91{\pm}13$ g which is almost 97% quantity compared to that of other variety 'Miso'. Relatively low temperature incubation ($11^{\circ}C$) resulted in the development of better quality of 'Goni' mushrooms. When two different media including potato dextrose medium and mushroom complete medium were compared, the growth of mushroom were much faster in mushroom complete medium at $20-25^{\circ}C$, but not at $25^{\circ}C$. Similar results were observed with other variety 'Miso'. Analysis of the genetic characteristics of the new commercial strain 'Goni' showed a major DNA profile as that of the parental Suhan when primer URP 1 was used, but different to 'Miso' that was used as a control. When screens were performed with primer URP 2, DNA patterns were similar both to that of the parents and 'Miso'. This new variety of the white Oyster mushroom has a clean and fresh image that corresponds well to "health food". We therefore expect that this new strain will satisfy the consumers demand for variety and excellent mushrooms.

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