• Title/Summary/Keyword: chonma

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Composition and Functionality of Chonma (천마의 일반 성분과 기능성 조사)

  • Chung, Hyun-Seo;Ji, Geun-Eog
    • Korean Journal of Food Science and Technology
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    • v.28 no.1
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    • pp.53-57
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    • 1996
  • As the production of chonma became increased by the farmer's cultivation, developments of the processed food such as tea using chonma have been actively pursued. In the present study, the components of chonma and its beneficial effects on health using SD (Sprague-Dawley) rat model were analyzed. The contents of moisture, protein, ash, fat and fiber in dried-chonma were 11.8, 7.6, 3.2, 0.5, and 3.9%(w/w), respectively. The contents of calcium, sodium, iron, phosphorus, magnesium and potassium were 121, 83, 6.2, 170, 69 and 1,278 mg%. When chow diets containing 0, 0.15, 1.5 or 5.0% chonma powder were fed to SD rats for 4 weeks, no significant differences were observed in the composition of the large-intestinal flora, ${\beta}-glucuronidase$ level of the large-intestinal contents and the weight gains of rats. The level of ${\beta}-glucosidase$ was higher and the serum cholesterol level was lower in 5.0% chonma group compared with control group. The highest sedative effect was shown in 0.15% chonma group.

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Restoration Model of Quercus mongolica Community in the Case of Korean National Capital Region (수도권지역의 신갈나무군집 복원모형)

  • 강현경;방광자
    • Journal of the Korean Institute of Landscape Architecture
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    • v.28 no.6
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    • pp.1-15
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    • 2001
  • The purpose of this study is to figure out the structural characteristics of urban plant community and suggest restoration model of Quercus mongolica in the case of Korean national Capital Region. The investigation areas were selected from urban area of Mt. Nam at Chung-Gu, suburban areas of Mt. Bong at Eunpyoung-GU, Mt. Sungju at Buchon City and non-urban areas of Mt. Suri at Kunpu City and Mt. Chonma t namyangju-City. After the main study field had been classified into the evaluation of the ecological characteristics and the modeling of the vegetation. We analyzed to evaluate the ecological characteristics of the forest structure -- successional stage, naturalness, multi-layer structure of the forest and species diversity, and the plant community structures. We have proposed vegetation restoration model based on the selection of proper plants, the number of individuals, diameter short area of breast height, the shortest distance between plants in non-urban area. As for successional stage, It was judged that the ecological succession may not be followed like the present stage of the surveyed areas in urban, suburban and non-ruban areas. As for the retention of naturalness and multi-layer structures of vegetation, In Quercus mongolica community, Robinia pseudo-acacia and Ailanthus altissima occurred in each layers at Mt. Nam, Mt. Bong and Mt. Sungju, and Eupatorium rugosum occurred in herbaceous layer at Mt. Nam. Consequently, the ecological restoration plan following the structure of the vegetation in Mt. Chonma seemed to be advisable in Q. mongolica community, there were less number of species and individuals in urban areas than those of non-urban areas. Planting of trees following the simulated native plant community of non-urban areas seemed to be required to promote the plants in urban areas. Considering the number of individuals up to three layers in each 400$m^2$ area, it was composed of twenty nine in canopy layer, forth nine in understory layer, 367 in shrub layer and 33.7% herbaceous ground cover in the Q.mongolica community. The suggested restoration model in this study is nan applicable model for the introduction in the cities, and this study shows that continuous experiments and field investigation on this model should be performed in the future.

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Type and Characteristics of fabrics excavated from Chonmachong of Shilla Era - focused on the fabrics which are in the Kyongju Museum′s collection - (신라시대 천마총 출토 직물의 유형과 특성 -현 경주박물관 소장직물을 중심으로-)

  • 권영숙;조현혹;장현주;김종오
    • Journal of the Korean Society of Costume
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    • v.50 no.7
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    • pp.129-139
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    • 2000
  • The Chonmachong (Tumulus No. 155 in Whangnam-dong, Kyungju, Korea), which was unearthed in 1973, is an ancient tomb built in the Shilla Era between the 5th∼6th centuries by the method of Juk-suk-mok-gwak. With the excavation of this tomb more than 11,500 articles of luxurious and splendid relics including gold and silver ornaments, weaponry and horse gears were obtained. Among the excavated articles, the saddle flap with a drawing of flying horse on it is the first relic of its kind from the Shilla Era. and 'Chonma'(a flying horse), the name of the tomb. was named after this drawing. The saddle flap is highly valuable in that it provides the idea of how goad the people of Shilla were at drawing. Although a lot of researches have been released about the relics from the Chonmachong, this study is to focus on the fabrics from the excavation, all of which are in the Kyongiu Museum's collection. The findings of this study are as follows : 1 The subject of this study is mainly on the fabrics used in horse gears, the pieces of cloth that were used to spread on a saddle or to underlay beneath a saddle. As the Shilla Dynasty tried to restrict excessive ornamentation on horses and it is assumed that the fabrics used are different. according to the social status. 2. The subject articles are four plain fabrics, three fabrics of combined -construction and one braid, the warp-faced compound woven silks of combined-construction was found for the first tinge in Korea, and is the typical quality sick with patterns woven with dyed threads in different colors. 3. It is ascertained by the Chonmachong excavation that polychrome woven silk was used not only for the clothes of the upper classes but also for the ornaments of their horses in the Era of the Three Kingdoms.

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Chemical Components of Korean Native Tea Plants (한국 자생차의 몇가지 화학성분 비교분석)

  • Park, Jang-Hyun;Kim, Kwang-Sik;Kim, Sun-Woo;Choi, Hyoung-Kog;Kim, Sang-Chol
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.3
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    • pp.217-224
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    • 1997
  • The significant chemical components estimating the quality of green tea were compared and analyzed in the shoots of Korean native tea plants. The results are summarized as follows. The contents of total nitrogen in tea leaves were in range of $3.59{\sim}4.89%$, and the tea plants grown wildly in Bosong Daewonsa, Hwasun Ssangbongsa, Shunchun Changchun-ri, Hadong Ssanggyesa. and the cultivated tea plants in Kangjin Jangwon Sanup had higher contents of total nitrogen. The contents of tannin ranged from 12.5 to 18.3%. The contents of tannin of Kuryoi Chonunsa (18.3%), Kangjin Baekryonsa (16.7%) and Naju Bulhoisa (16.4%) were higher than those of Yangkwang Chonma-ri (12.5%), Hampyong Yongam-ri (12.7%) and Yosu Udu-ri (12.8%). The contents of caffeine were in range of $2.21{\sim}3.11%$. The contents of caffeine of Kwangju Shamae Dawon (3.11%), Kangjin Jangwon Sanup (2.94%) and Shunchun Changchun-ri(2.87%) were higher than those of Tamyang Yanggak-ri(2.21%), Yosu Udu-ri(2.23%) and Kuryoi Hwaomsa (2.23%). The contents of vit. C were in range of $167.9{\sim}223.5mg/100g$. The contents of vit. C of Changsong Oshan-ri (167.9mg/100g), Shunchun Shongkwangsa (185.6mg/100g) and Yongkwang Chonma-ri (185.8mg/100g) were lower than those of Kwangju Shamae Dawon (291.5mg/100g), Kangjin Jangwon Sanup (271.8mg/100g) and Shunchun Changchun-ri (269.5mg/100g). The contents of chlorophyll were in range of $187.4{\sim}332.7mg/100g$, and the mean contents were in range of 242.0mg/100g. The contents of total amino acids were in range of $1,888{\sim}2,500mg/100g$. The content of total amino acid at Kangjin Jangwon Sanup was the highest as 2,500mg/100g, and that of Shunchon Shongkwangsa was the lowest as 1,888mg/100g. Results of this study suggest that the native tea plants naturally grown at Bosong Daewonsa, Hwasun Ssangbongsa, Shunchun Changchun-ri, Hadong Ssanggyesa, and the cultivated tea plants at Kangjin Jangwon Sanup show excellent quality in terms of abundance of total nitrogen and total amino acids, and less contents of tannin.

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A Study on the Fish Shape Credit Mark of the Ancient China and Japan, Korea (한.중.일 3국의 어부 제도에 관한 연구)

  • 임명미
    • Journal of the Korean Society of Costume
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    • v.50 no.7
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    • pp.15-31
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    • 2000
  • 1. After the Chu Dynasty(周代), we can confirm the fish shape mark made of stones as the relics of the Chunkuk dynasty(戰國時代). In the Shu Dynasty(隋代), the system of bamboo and the rabbit shape mark made of silver into the fish shape mark. As it were, made of bamboo or siltier changed into the fish shape mark made of jade, gold, silver or wood. 2. In the Dang Dynasty(唐代), the used the fish shape credit mark made of jade, gold, silver, copper or textile, according to their classes. According to one's posit the man who wore purple, red coat, credit mark made a gold and silver. attached with putting them in fish bags. 3. In the Ryo Dynasty(遼代), there was also a system of attaching marks. The emperor was hanging the fish shape and the officials attached the double fish shape to the common dress. fish shape of jade. gold, amber, agate, silver or copper. without any fish bag. 4. The Song Dynasty(宋代) followed the system of the Dang Dynasty they used only the fish shape bags without marks in them. Hanging the fish shape bags made of gold and silver at the back side of the belt. 5. The Gin Dynasty(金代) carried out the system of made jade, gold or silver like the Dang, Song and Ryo Dynasty. In the Sejong Kingdom a system of paper card was carried out as the credit mark of the eighth and the ninth grade. 6. In the Ming Dynasty(明代), the military official general attached the golden, silver, ivory of jade, wood and copper cards with their positions and names. 7. Following the Dang Dynasty, Japan made of fish shape bags to their clothes. Colors of their fish shape marks were same as their clothes. They made the marks, such as crystal, cow's horn, lead and nickel and plated them with gold or silver. 8. In Korea, Pohai(발해) established the fish shape credit mark differed in material. gold, silver or copper according to their positions. We can confirm the Unified Silla(南國;統一新羅), carried out the system of attaching the fish shape in Chonma Chong(천마총), Golden Crown Chong(金冠塚), the King's 13-17 belt ring unearthed at the north part of Court South threat Chong(황남대총), the fish shape golden or silver, to their purple or red ceremonial coats. In the Koryo Dynasty(高麗), like the Dang, Song and Pohai, they attached the fish shape golden or silver marks, to their purple or red ceremonial coats.

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A Studies on the Chemical Composition and in vitro Biological Activities of a Hot Water Extracts of Gastrodia elata (천마추출물의 성분분석 및 in vitro 생물활성에 관한 연구)

  • Kang, Tae-Su;Kong, Young-Jun;Kwon, Hye-Jeong;Choi, Byoung-Kon;Hong, Jung-Gi;Park, Yong-Kil
    • The Korean Journal of Mycology
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    • v.30 no.2
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    • pp.136-141
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    • 2002
  • A hot water extract was prepared from the artificially grown Gastrodia elata to investigate its chemical composition and various in vitro biological activities as an effort to develop G. elata as health/functional food materials. The contents of crude protein, ash, fat, fiber, moisture and total sugar were 5.4, 2.6, 3.6, 3.3, 8.1 and 77% (w/w), respectively. The extract of G. elata had greater amount of potassium (1,150 mg/100 g) than phosphorus (300 mg/100 g). Dose-dependence against human carcinoma (Hep3B, MCF-7, A549 and AGS) were observed from 0.2 mg/ml to 1.0 mg/ml. Especially, the treatment of 1.0 mg/ml extracts showed the highest cytotoxicity with 83% against gastric carcinoma (AGS). The extracts showed weak antimicrobial activities against Bacillus subtilis and Pseudomonas aeruginosa, but practically no antimicrobial activity against the other microorganisms tested. The effect of ${\alpha}$-glucosidase inhibition was 64% at the concentration of 1.0 mg/ml. The inhibitory effect of angiotensin converting enzyme (ACE) of the extract in the range of $0.2{\sim}1.0mg/ml$ showed $63{\sim}89%$, and the highest ACE inhibition was 89% at the concentration of 1.0 mg/ml of extracts. The highest activity of glutathion S-transferase (GST) was 221 % at the concentration of 1.0 mg/ml of the G. elata extracts. These results suggest that G. elata may be used as health/functional food materials.