• 한국환경보건학회지
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• 제25권3호
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• pp.77-82
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• 1999

This study was carried to investigate the characteristics of chloramination as a disinfection in drinking water distribution system. The raw water comes from midstream of Han river. In the range of pH 6~8, preformed chloramine of $Cl_2/NH_3-N$ ratio 5:1 had the HPC inactivation of more than 99% with lower pH and shorter contact time and available chloramine residual was decreased a little. In the chloramines of $Cl_2/NH_3-N$ ratio 3:1~5:1, the higher $Cl_2/NH_3-N$ ratio, the much inactivation of HPC was increased, but as contact time was longer, HPC inactivation of $Cl_2/NH_3-N$ ratio 3:1~5:1 were equaled. Bactericidal activity of three chlorine and postammoniation was influenced by free available chlorine completely and that of preammoniation was as follows : free chlorine ${\fallingdotseq}$ postammoniation>preammoniation>preformed chloramine.

• 한국양식학회지
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• 제16권2호
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• pp.118-123
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• 2003

이산화염소($ClO_2$) 처리에 의한 어병 세균의 살균 효과를 조사하기 위하여 감염어 유래 분리주인 Vibrio anguillarum, Edwardsiella tarda, Streptococcus sp. 및 Streptococcus sp.를 대상으로$ClO_2$유효 농도 0.455, 0.246 및 0.129 ppm에 30초, 1분, 3분, 5분 및 10분간 처리하여 ClO$_2$의 살균효과를 조사하였다. V. anguillarum과 E. tarda는 ClO$_2$ 0.246 ppm에서, 30초 이 상의 처리에 의하여 세균의 증식이 완전히 저해되었다. 그러나 상대적으로 저농도인 0.129 ppm에서는 5분 이상의 염소처리 조건이 필요하였다. Streptococcus sp.는 실험에 사용된 어병 세균 중 $ClO_2$의 살균능이 가장 낮은 것으로 나타났다. 0.455 ppm에서 Streptococcus sp.는 30초 반응 후 그 증식이 완전히 저해되었고, 0.246 ppm과 0.129 ppm의 ClO$_2$에서는 각각 배양 3시간, 8시간 이후부터 그 생잔에 의한 증식이 확인되어졌다. Streptococcus sp.는 본 실험에서 설정한 최저농도인 0.129 ppm 에 30초간의 반응으로 균이 사멸됨으로서 실험에 사용된 세균 중 ClO$_2$에 가장 민감한 것으로 나타났다. 그러므로 Streptococcus sp. 는 0.455 ppm, V. anguillarum과 E. tarda는 0.246 ppm, Streptococcus sp. 는 0.129 ppm의$ClO_2$농도로 30초 전후로 처리하는 조건이 가장 효과적임을 본 연구를 통해 확인할 수 있었다.

• Journal of Applied Biological Chemistry
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• 제50권4호
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• pp.239-243
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• 2007

Effects of aqueous chlorine dioxide ($ClO_2$) treatment on the microbial growth and the quality of iceberg lettuce during storage were examined. Lettuce samples were treated with 0, 5, 10, and 50 ppm of $ClO_2$ solution and stored at $4^{\circ}C$. Aqueous $ClO_2$ treatment significantly decreased the populations of total aerobic bacteria, yeasts and molds, and coliforms on the shredded lettuce. Fifty ppm $ClO_2$ treatment reduced the initial populations of total aerobic bacteria, yeasts and molds, and coliforms by 1.77, 1.34, 1.10 log CFU/g, respectively. Aqueous $ClO_2$ treatment caused negligible changes in the Hunter color L, a, and b values during storage. Sensory evaluations exhibited that there were no significant changes among treatments. These results indicate that the aqueous $ClO_2$ treatment can be useful in improving the microbial safety of the iceberg lettuce during storage and extending the shelf life.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.279-283
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• 2007

Aqueous chlorine dioxide $(ClO_2)$ treatment was used for the inactivation of Listeria monocytogenes and Campylobacter jejuni in chicken. Chicken breasts and legs were inoculated with $8{\sim}9log\;CFU/g$ of Listeria monocytogenes and Campylobacter jejuni, respectively, and then treated with 0, 50, and 100 ppm of $ClO_2$ solution. Aqueous $ClO_2$ treatment decreased the populations of the pathogenic bacteria on the chicken samples. One hundred ppm $ClO_2$ treatment on the chicken breast and leg reduced the populations of Listeria monocytogenes and Campylobacter jejuni by $0.61{\sim}1.93\;and\;0.99{\sim}1.21log\;CFU/g$, respectively. Aqueous $ClO_2$ treatment affected the microbial growth during storage at $4^{\circ}C$ by decreasing the initial microbial populations. These results clearly suggest that aqueous $ClO_2$ treatment should be useful in improving the microbial safety of chicken during storage and extending the shelf life.

• The Plant Pathology Journal
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• 제35권1호
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• pp.77-83
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• 2019

Chlorine dioxide ($ClO_2$) can be used as an alternative disinfectant for controlling fungal contamination during postharvest storage. In this study, we tested the in vitro and in vivo inhibitory effects of gaseous $ClO_2$ against Diaporthe batatas SP-d1, the causal agent of sweetpotato dry rot. In in vitro tests, spore suspensions of SP-d1 spread on acidified potato dextrose agar were treated with various $ClO_2$ concentrations (1-20 ppm) for 0-60 min. Fungal growth was significantly inhibited at 1 ppm of $ClO_2$ treatment for 30 min, and completely inhibited at 20 ppm. In in vivo tests, spore suspensions were drop-inoculated onto sweetpotato slices, followed by $ClO_2$ treatment with different concentrations and durations. Lesion diameters were not significantly different between the tested $ClO_2$ concentrations; however, lesion diameters significantly decreased upon increasing the exposure time. Similarly, fungal populations decreased at the tested $ClO_2$ concentrations over time. However, the sliced tissue itself hardened after 60-min $ClO_2$ treatments, especially at 20 ppm of $ClO_2$. When sweetpotato roots were dip-inoculated in spore suspensions for 10 min prior to treatment with 20 and 40 ppm of $ClO_2$ for 0-60 min, fungal populations decreased with increasing $ClO_2$ concentrations. Taken together, these results showed that gaseous $ClO_2$ could significantly inhibit D. batatas growth and dry rot development in sweetpotato. Overall, gaseous $ClO_2$ could be used to control this fungal disease during the postharvest storage of sweetpotato.

• 한국진공학회지
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• 제6권1호
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• pp.9-19
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• 1997

본 연구에서는 실리콘 웨이퍼 표면에 존재하는 미량의 Zn, Fe, Ti 금속 오염물들이 UV-excited chlorine radical을 이용한 건식세정 방법으로 제거되는 반응과정을 찾아내고자 하였다. 실리콘 웨이퍼 상에 진공증착법으로 원형패턴이 있는 Zn, Fe, Ti 박막을 증착시켜 상온 및 $200^{\circ}C$에서 UV/$Cl_2$세정하였을 때, 염소 래디컬($Cl^*$)이 Fe, Zn, Ti와 반응하여 제거되 는 것을 반응 전후 광학현미경과 SEM을 통해 표면 형상 변화를 관찰하였고, in-line으로 연결된 XPS를 통해서 반응 후 웨이퍼 표면에 남아있는 화합물의 화학적 결합상태를 관찰 하였으며, UV/$Cl_2$ 세정 후 실리콘 기판이 손상받는 정도를 알기 위해 AFM으로 표면 거칠 기를 측정하였다. 광학현미경과 SEM의 분석 결과에 의하면 Zn와 Fe는 쉽게 제거되는 반면 염화물을 형성하기 보다는 휘발성이 적은 산화물을 형성하는 경향이 강한 Ti은 약간만 제 거되는 것을 확인하였다. XPS분석을을 통해서 이들 금속 오염물들이 chlorine radical과 반 응하여 웨이퍼 표면에 금속 염화물을 형성하고 있는 것을 확인하였고, UV/$Cl_2$세정처리를 하였을 때 실리콘 웨이퍼의 표면 거칠기가 약간 증가하는 것을 알 수 있었다. 지금까지의 결 과를 볼 때, 습식세정과 UV/$Cl_2$건식세정을 병행하면 플라즈마 및 레이저를 사용하는 다른 건식세정 방법에 비하여 보다 저온에서 실리콘 기판의 큰 손상 없이 비교적 용이하게 금속 오염물을 제거할 수 있음을 제안 하였다.

• 방사성폐기물학회지
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• 제18권2호
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• pp.169-177
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• 2020

Here, the stability of stainless steel 316 (SS-316) was investigated to identify its applicability in the oxide reduction process, as a component in related equipment, to produce a complicated gas mixture composed of O₂ and Cl₂ under an argon (Ar) atmosphere. The effects of the mixed gas composition were investigated at flow rates of 30 mL/min O₂, 20 mL/min O₂ + 10 mL/min Cl₂, 10 mL/min O₂ + 20 mL/min Cl₂, and 30 mL/min Cl₂, each at 600℃, during a constant argon flow rate of 170 mL/min. It was found that the corrosion of SS-316 by the chlorine gas was suppressed by the presence of oxygen, while the reaction proceeded linearly with the reaction time regardless of gas composition. Surface observation results revealed an uneven surface with circular pits in the samples that were fed mixed gases. Thermodynamic calculations proposed the combination of Fe and Ni chlorination reactions as an explanation for this pit formation phenomenon. An exponential increase in the corrosion rate was observed with an increase in the reaction temperature in a range of 300 ~ 600℃ under a flow of 30 mL/min Cl₂ + 170 mL/min Ar.

• 전기화학회지
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• 제15권4호
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• pp.242-248
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• 2012

수질 분석에서 염소 소독제 잔류량 측정은 세균학적 안전성 확보와 염소의 과다 주입을 억제하기 위한 수단으로 매우 중요한 의미를 갖는다. 이러한 휴대용 잔류염소 측정기 개발을 위한 일회용 유리염소 스트립 센서를 스크린 프린팅 기술을 이용한 탄소 전극으로 제작하였다. 탄소 전극은 금과 백금 전극에 비해 결합염소(특히 $NH_2Cl$) 방해종에 대한 영향이 적었으며, -0.3 V(vs. Ag/AgCl) 인가전위에서 유리염소에 대해 안정한 감응성을 나타냈다. 이렇게 제작된 탄소 전극에 모세관현상으로 일정량의 시료를 재현성 있게 도입할 수 있는 유로구조를 갖는 일회용 스트립센서로 제작하였고, 잔류 유리염소의 분석에 적용하였다.

• 대한의생명과학회지
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• 제25권4호
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• pp.431-435
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• 2019

Chlorine dioxide is an effective chemical to inhibit the growth of bacteria and viruses or to disinfect infected areas. In this study, the effects of chlorine dioxide on several bacteria in hospitals were analyzed. Alloiococcus otitis, Kocuria rosea, Leuconostoc mesenteroides spp. and Staphylococcus lentus as gram-positive bacteria and Acinetobacter lwoffii, Aeromonas salmonicida, Brucella melitensis, Oligella ureolytica as gram-negative bacteria were done for the inhibitory analysis. The growth and morphology of the bacteria were analyzed by placing a plastic stick which was called "FarmeTok (medistick/Puristic)" provided by Purgofarm, co, Ltd. to release ClO₂ (13 ppmv/hr) next to the plate where the bacteria were incubated for 24 hours. Less than 10 bacterial colonies were evaluated as having 99% inhibitory effect. The initial bacterial culture concentration of 0.5 McFaland turbidity was good for analyzing the chlorine dioxide inhibitory effect. All bacteria could be easily counted post 24 hr co-incubation with ClO₂, but A. otitis and A. lwoffii without ClO₂ gas were not countable due to very dispersed colony types which were not affected for result analysis. As shown in this study, the FarmeTok plastic stick, which discharges chlorine dioxide at 13 ppmv / hour, was evaluated to be sufficient to suppress the above bacteria in the hospital. Bacteria existing in the clinic such as this hospital will be used as a data to inhibit the growth of bacteria by using ClO₂, and molecular biology analysis using the gene of bacteria will be possible in the future rather than inhibiting the growth of bacteria itself.

• 한국환경과학회지
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• 제11권4호
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• pp.347-353
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• 2002

본 연구의 시료는 현재 서울특별시와 수도권 도시들에서 상수원수로 이용하고 있는 한강수를 대상으로 수행되었다. 배ㆍ급수계통의 2차 소독을 위한 클로라민소독의 특성에 관하여 고찰하였으며 그 결과는 다음과 같다. 1) $25^{\circ}C$, Cl$_2$ / NH$_3$-N비 1:1 ~ 14:1에서 PH6, 7, 8의 불연속점은 각각 Cl$_2$ / NH$_3$-N비 11:1, 9:1, 10:1이었다. pH6의 경우, Cl$_2$ / NH$_3$-N비가 9:1일 때 총 잔류염소량이 최대인 반면, pH 7, 8의 경우 Cl$_2$ / NH$_3$-N비가 각각 6:1, 5:1 일 때 최대가 되었다. 2) pH가 6, 7, 8로 증가함에 따라 모노클로라민이 최대로 생성되는 Cl$_2$ / NH$_3$-N비는 7:1에서 5:1로 이동하였으며, pH6 ~ 8 범위에서 pH가 증가함에 따라 모노클로라민의 생성량이 많았다. 3) 클로라민의 분해는 Cl$_2$ / NH$_3$-N비가 증가하고 pH가 낮을수록 증가하였다. 클로라민의 잔류성은 유리염소보다 월등히 좋았다. pH6에서 모노클로라민과 디클로라민이 생성된 이후, 접촉시간이 경과함에 따라 디클로라민의 분포비가 증가하였다.