• Analytical Science and Technology
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• v.29 no.1
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• pp.29-34
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• 2016

This study explores the means by which MX can be effectively extracted from chlorinated water 3-Chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (MX), a potent mutagen commonly found in chlorinated drinking water at concentrations of up to a few hundred ng/L, was quantitatively determined using sample enrichment followed by liquid-liquid extraction (LLE), derivatization to methylated form, and analysis with GC-MS. A 4-L water sample was enriched to a concentration of 0.4 L using a vacuum rotary evaporator at 30 ℃. MX in the water was extracted using ethyl acetate (100 mL × 2) as a solvent and MX in the extract was methylated with 10 % H₂SO₄ in methanol. MX was recovered at a rate of 73.8 %, which was higher than that (38.1 %) for the resin adsorption method. The limit of quantification and repeatability (as relative standard deviation) were estimated to be 10 ng/L and 2.2 %, respectively. This result suggested that LLE can be used for the determination of MX in chlorinated water as an alternative to more time-consuming resin adsorption method.

• Environmental Analysis Health and Toxicology
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• v.26
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• pp.2.1-2.7
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• 2011

Objectives: N-Nitrosodimethylamine (NDMA) is classified as a probable human carcinogen by the United States Environmental Protection Agency (US EPA) and is formed during the chlorination of municipal drinking water. In this study, selected nitrosamines were measured in chlorinated drinking water collected from Chuncheon, Kangwon-do, Republic of Korea, and a risk assessment for NDMA was conducted. Methods: Twelve water samples were collected from 2 treatment plants and 10 household taps. Samples were analyzed for 6 nitrosamines via solid-phase extraction cleanup followed by conversion to dansyl derivatives and high-performance liquid chromatography-fluorescence detection (HPLC-FLD). Considering the dietary patterns of Korean people and the concentration change of NDMA by boiling, a carcinogenic risk assessment from ingestion exposure was conducted following the US EPA guidelines. Results: NDMA concentrations ranged between 26.1 and 112.0 ng/L. NDMA in water was found to be thermally stable, and thus its concentration at the end of boiling was greater than before thermal treatment owing to the decrease in water volume. The estimated excess lifetime carcinogenic risk exceeded the regulatory baseline risk of $10^{-5}$. Conclusions: This result suggests that more extensive studies need to be conducted on nitrosamine concentration distributions over the country and the source of relatively high nitrosamine concentrations.

• Journal of Microbiology and Biotechnology
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• v.17 no.9
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• pp.1558-1562
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• 2007

To elucidate the influence of pipe materials on the VBNC (viable but nonculturable) state and bacterial numbers in drinking water, biofilm and effluent from stainless steel, galvanized iron, and polyvinyl chloride pipe wafers were analyzed. Although no HPC (heterotrophic plate count) was detected in the chlorinated influent of the model system, a DVC (direct viable count) still existed in the range between 3- and 4-log cells/ml. Significantly high numbers of HPC and DVC were found both in biofilm and in the effluent of the model system. The pipe material, exposure time, and the season were all relevant to the concentrations of VBNC and HPC bacteria detected. These findings indicate the importance of determining the number of VBNC cells and the type of pipe materials to estimate the HPC concentration in water distribution systems and thus the need of determining a DVC in evaluating disinfection efficiency.

• Journal of Korean Society of Water and Wastewater
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• v.12 no.1
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• pp.45-51
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• 1998

The determinations of ammonia in water for drinking purpose served as one basis of judging the sanitary quality of water for a great many years. However, presently ammonia regulation varies depending on countries. In USA and Canada, ammonia is added to water for chloramination process. However, for korea, there is ammonia regulation of treated water in Korea which should not exceed 0.5mg/l as $NH_3-N$. There was a report exceeding 0.5mg/l of ammonia in chlorinated water when the famous drinking water contamination episode happened in the downstream of Nadong River, 1994. With lack of sewer distribution system and treatment plants of domestic wastes, many water treatment plants have a difficulty of complying with ammonia regulation in treated water. Breakpoint chlorination is usually performed to get rid of ammonia. The method which is allowed to measure ammonia in Korea is Phenate method. However, it would be undesirable to use Phenate method for measuring ammonia in chlorinated water if Phenate method would not differentiate ammonia from chloramine. A good possibility of interferences in measurement of ammonia exists because Phenate method include the step of the formation of chlorine and would not differentiate chloramine which is formed as a result of reaction between chlorine and ammonia. This study was on inaccuracy of Phenate method for measuring ammonia of chlorinated water when chloramine and ammonia coexist. This study found that Phenate method measured all chlormaine as ammonia. Ammonia measurement by ion chromatography confirmed this results. Finally, the result from this study suggests that ammonia measurement by Phenate method in chlorinated water should be revised accordingly.

• Journal of Microbiology and Biotechnology
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• v.29 no.1
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• pp.91-104
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• 2019

The taxonomic and functional characteristics of bacterial communities in the pre-chlorinated rapid filters and ozonated biological activated carbon (BAC) filters were compared using Illumina MiSeq sequencing of the 16S rRNA gene and community-level physiological profiling (CLPP) based on sole-carbon-source utilization patterns. Both the rapid filters and BAC filters were dominated by Rhizobiales within ${\alpha}-proteobacteria$, but other abundant orders and genera were significantly different in both types of filter. Firmicutes were abundant only in the intermediate chlorinated rapid filter, while Acidobacteria were abundant only in the BAC filters. Bacterial communities in the rapid filter showed high utilization of carbohydrates, while those in the BAC filters showed high utilization of polymers and carboxylic acids. These different characteristics of the bacterial communities could be related to the different substrates in the influents, filling materials, and residual disinfectants. Chlorination and ozonation inactivated the existing bacteria in the influent and formed different bacterial communities, which could be resistant to the oxidants and effectively utilize different substrates produced by the oxidant, including Phreatobacter in the rapid filters and Hyphomicrobium in the BAC filters. Bradyrhizobium and Leptothrix, which could utilize compounds adsorbed on the GAC, were abundant in the BAC filters. Ozonation increased taxonomic diversity but decreased functional diversity of the bacterial communities in the BAC filters. This study provides some new insights into the effects of oxidation processes and filling materials on the bacterial community structure in the biological filters of drinking water treatment plants.

• Journal of Environmental Health Sciences
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• v.33 no.5
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• pp.428-433
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• 2007

To clarify the pioneer group in the development of biofilms in high chlorine residual water, a semi-pilot model system was operated and 16S rDNA V3 targeted PCR-DGGE was submitted. Biofilm formation occurred rapidly in the model of a drinking water distribution system. It reached $10^3\;CFU/cm^2$ or more on the surface of stainless steel, PVC, and galvanized iron in chlorinated (1.0 mg/l) water within a week. Within a week, uncultured Proteobacteria- and Bacillales group-like sequences were detected and Sphingomonas-like sequences were identified from all season and all pipe materials tested. Hence Sphingomonas species were regarded as the potential pioneer group in the development of biofilm in drinking water and this results would be useful for the prevention of biofilm formation and safety of drinking tap water.

• 수도
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• s.44
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• pp.6-12
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• 1988

This study was performed to measure the elimination effects of chlorine dioxide on phenol compounds, trihalomethanes (THMs) and algae in drinking water supply. The raw and chlorinated water were treated with 0.5ppm of chlorine dioxide. The phenols contained 0.052mg/1, 0.019mg/1 of raw and treatedwater was absolutely destroyed. The THMs was reduced to 50-60% of the concentration and the algae was inhibited to about 50% of the growth.

• Journal of Korean Society on Water Environment
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• v.21 no.6
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• pp.676-681
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• 2005

This study was researched for disinfection by-products (DBPs) by preozonation, prechlorination and/or postchlorination. DBPs including trihalomethanes (THMs), haloacetic acids (HAAs), halonitriles, and aldehydes were analyzed by the treatment steps of prechlorination, preozonation, sedimentation, filtration, and postchlorination comparatively. THMs were detected as $52.20{\mu}g/L$ after prechlorination and decreased during sedimentation and filtration process. The HAAs and aldehydes increased more during preozonaiton than prechlorination. However, chlorinated DBPs and aldehydes increased more by postchlorination. Chlorinated DBPs formed by preozonation increased 26% more than the chlorination process. If aldehydes were included in the total DBPs, DBPs increased up to 39% by preozonation. Preozonation could increase the removal efficiency of organic carbon during the coagulation and sedimentation processes. Ozonation might produce aldehydes that are not permitted for drinking water regulations. Also, DBPs were produced by preozonation than by chlorination. These results would bring a need for alternative disinfection studies to decrease DBPs.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• v.4 no.2
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• pp.71-78
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• 2000

The chlorination of municipal drinking water supplies leads to the formation of so-called disinfection by-products(DBPs), many of which have been reported to cause harmful health effects based on animal studies. This study was conducted: 1) to observe seasonal changes in the major DBPs at four sampling sites on a drinking water distribution system located in Chunchon, Kangwon Do; and 2) to examine the effects of major water quality parameters on the formation of DBPs. During the field sampling, the water temperature, pH, and total and free chlorine residuals were all measured. The water samples were then analyzed for total organic carbon(TOC) and eight disinfection by-products in the laboratory. Chloroform, dichloroacetic acid, and trichloroacetic acid were the major constituents of the measured DBPs. The concentrations of the total DBPs were highest in fall, particularly in October, and lowest in summer. The concentrations of the total DBPs increased with increasing TOC concentrations. Multiple regression analyses showed that the concentrations of chloroform, bromodichloromethane, and chloral hydrate were linearly correlated with the pH. Other water parameters were not included in the regression equations. Accordingly, these results suggest that TOC and pH are both important factors in the formation of DBPs.

• Analytical Science and Technology
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• v.13 no.6
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• pp.1089-1096
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• 2000