• 제목/요약/키워드: change of composition

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Relationship between Change of Demographic Composition and Crime : Comparing Areas with Growth in Population to Areas with Decline

  • Lee, Soochang;Kim, Daechan
    • International Journal of Advanced Culture Technology
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    • 제10권3호
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    • pp.63-70
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    • 2022
  • This study is to investigate that population change as a result of the decline in population has a correlation with a decrease in crime, with the change in the demographic composition by comparing with two models: model with growth in population and one with the decline in population. We collected demographic data for all cities in Korea from the 2010 Census to 2020 offered by the Korean Statistical Information Service, with crime data comprising serious reported crime events from the Korean Nation Police Agency through requesting data related to the total number of crimes at the same as the period of demographic data. This study can identify the impacts of demographic changes as a result of population change on crime change through a comparative analysis between areas with population growth and ones with population decline. We can confirm that there are differences in determinants of crime between areas with population increase and one with population decrease from the analysis of the impact of demographic change as a result of population change on crime change.

아파트단지의 단위세대별 인구 및 가족형구성에 관한 분석 (The Characteristics of Population and Family Composition by the Unit Type in Apartment Houses)

  • 정사희;최승희
    • 한국주거학회논문집
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    • 제16권1호
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    • pp.97-104
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    • 2005
  • The purpose of this study is to understand changes of the population and family composition in apartment houses. The main contents of this study is to find the way of housing planning through the analysis of the population and family composition by the unit types. The population and family composition were studied by computer data base program to 11,000 residents of selection 4 apartments houses. The structure of the family types proved to be constant by the result of analyzing the 10 family types. If the family types of certain resident's groups are given, this study will be able to estimate population structure to them. The transition of the population and the family composition changes to the unit types proved to be constant by the time. The distribution of manhood and matured children is tend to change according to how large the size of house is, and to change the structure of family composition.

물리치료가 뇌졸중 환자의 체성분 변화에 미치는 영향 (The Effects of Physical Therapy on Body Composition in Stroke Patients)

  • 신홍철;강정일;김응각
    • 대한물리치료과학회지
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    • 제9권4호
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    • pp.95-104
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    • 2002
  • This study investigated effect to injure cerebrovascular accident patients who divided cerebral hemorrhage and cerebral infarction of sex the distinct on as a result of body composition. cerebral infarction patients of cerebrovascular accidents were observed the higher ratio than cerebrovascular hemorrhage patients. Experimental group were sixteen subjects who had received. we used assessment instruments such as in body to assess body composition. The result were as follows; 1. Change in body composition according to the come of onset, there were not differenced significantly between two groups. 2. Change in body composition according to the sex, the soft lean mass were differenced significantly(p<.05). but the other variations were not differenced significantly between two groups. 3. Change in body composition according to the region of paralysis, the soft lean mass were differenced significantly(p<.05). but the other variations were not differenced significantly between two groups.

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광복이후 제주지역 농촌주거의 배치 및 공간구성 변화 (The Change of Layout and Spatial Composition of Rural Houses in Jeju after 1945)

  • 최재권;김성일;이현호
    • 한국주거학회논문집
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    • 제13권6호
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    • pp.21-29
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    • 2002
  • The purpose of this study is to investigate the changes of architectural characteristics of the rural houses in Jeju area for the last half a century. 72 houses in eight villages, which have been spontaneously renovated or added, were chosen as the rersearch samples. The subjects were classified into three groups-traditional, modernized, and contemporary houses-mainly by their construction years. Based upon these classification, the factors of change and continuation in building layout and spatial composition of dwellings have been investigated. As the results, Jeju rural houses show the tendency of the various and rapid changes in overall shape and spatial composition, but the traditional concepts of composition in plan has been maintained. Especially, the open structure of three-folded houses and the utilization of traditional floor system have been maintained as major design concepts to compose a house.

물리치료 중재가 뇌졸중 환자의 신체조성에 미치는 영향 (The Effects of Physical Therapy Intervention on Body Composition in Stroke Patients)

  • 강정일
    • 한국콘텐츠학회논문지
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    • 제7권5호
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    • pp.47-54
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    • 2007
  • 뇌졸중의 발생빈도가 증가하는 추세에 따라 뇌출혈과 뇌경색, 마비부위 그리고 성별을 중심으로 신체조성 변화의 차이를 조사해 뇌졸중 유형에 미치는 영향을 분석하여 뇌졸중 환자의 발병 원인과 특성에 알맞는 중재를 실시하기 위한 기초 자료를 제공하는데 연구의 의의가 있으며, 물리치료를 실시하여 뇌졸중 환자의 체성분 변화를 검증한 결과 물리치료 실시 후 남자 환자 집단과 좌측 부위 마비 환자 집단에서 근육량의 변화를 보여, 뇌졸중 환자의 신체조성의 변화를 위해서는 물리치료를 적용하고, 앞으로의 연구에 기초자료로 활용되기를 바라며, 지속적인 물리치료 재교육 프로그램을 실시하는 것이 중요하다.

신경근 재교육이 뇌졸중 환자의 신체구성, 혈액점도 및 신체운동기능에 미치는 영향 (The Effects of Neuromuscular Re-education on Physical Composition, Blood Lipid Levels and Physical Motor Function in Stroke Patients)

  • 강정일;백현희;신홍철
    • The Journal of Korean Physical Therapy
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    • 제15권4호
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    • pp.208-234
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    • 2003
  • This study aims to investigate the effect of Neuromuscular Re-education Program and Traditional Intervention Program and is focusing on the difference between changes of experimental before and after on 30 stroke patient's body composition, blood lipid levels, physical motor function. The obtained results are as follows; 1. Change in body composition 1) The change due to the Neuromuscular Re-education Program and Traditional Intervention Program before and after, the Fat Mass and Soft Lean Mass were changed but not significantly. 2) In the comparison of change according to duration, Significant differences were not shown in Fat Mass and Soft Lean Masss between The experimental group and control group. 2. Change in blood lipid levels 1) The change due to the Neuromuscular Re-education Program and Traditional intervention Program before and after, the Cholesterol, Glucose and TG were changed but not significantly. 2) In the comparison of change according to duration, Significant differences were not shown in the Cholesterol, Glucose and TG between the Experimental group and Control group. 3. Change in physical motor function 1) The change due to Neuromuscular Reeducation Program before and after. The physical motor function was significantly changed(p<0.01; p<0.05). but Traditional Intervention Program was changed but not significantly. 2) In the comparison of change according to duration, Signicant differences between the Experimental group and Control group was significantly changed in only the Neuromuscular Reeducation Program(p<0.05). In conclusion, The Neuromuscular Reeducation Program were not changed significantly but it can be said that the Neuromuscular Reeducation Program was more suitable for intervention to improve physical motor function of stroke patients than Traditional Intervention Program. Therefore if further studies increase the experimental duration of Reeducation Program and make the patient's reeducation continuously for improvement of physical motor function in stroke patient are needed.

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설계과정 모델별 교육시설 공간구성에 관한 연구 (A Study on Spatial Composition of Educational Facilities by Design Process Model)

  • 양금석
    • 교육녹색환경연구
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    • 제5권2호
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    • pp.1-13
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    • 2006
  • The purpose of this study is to clarify the actual conditions of spatial composition of educational facilities by design process model. This article discuses about the characteristics of the floor plan composition and the site plan patterns of 49 middle and high schools in gyeongnam province. The results of this study are summarized as follows; 1) Comparing to traditional middle and high school facilities, it occurs various types of plane and the area is somewhat expanded in the school with same class size, however, it needs to improve facility standards in its reality to deal with the change of future educational environment actively. 2) Spatial composition of educational facilities should functionally designed considering that the characteristics of design process model. In facilities arrangement of middle and high schools, it shows diverse forms of arrangement from existing uniform straight type, however, most of schools do not being against the simple in their external space. Therefore, it requires an expansion of space siæ and facilities for the change of school life outside class.

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한국 주식에 관한 연구 -잡곡밥 조리과정중 이화학적 변화- (A Study on the Staple Food in Korea -the change of physics and chemistry of rice boiling with cereal-)

  • 김경자
    • 한국식품조리과학회지
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    • 제1권1호
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    • pp.40-44
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    • 1985
  • The change of PH, texture, swelling$.$power and protein, fat, calorie composition at cooking rice boiling with various cereal were summarized as follows : 1. The change in pH resulting from the addition of various cereal were much more pronounced in boiling rice with cereal than boiling rice. 2. The volume of boiling rice with cereal was higher that the addition of various cereal. 3. The evaluation of the texture of boiling rice with cereal was the most that rice 70%, barly, bean, red-bean each 10% composition.

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비만 여성들의 체성분에 대한 극초단파 심부투열치료의 효과 (The Effect of Microwave Diathermy against the Body Composition of Obese Women)

  • 강정일;박승규;이준희
    • The Journal of Korean Physical Therapy
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    • 제20권4호
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    • pp.29-34
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    • 2008
  • Purpose: This study investigated the effect of microwave diathermy against the body composition of obese women with protein content, muscle quantity, and the change of body weight for three weeks by microwave diathermy. Methods: we performed the change of body weight for three weeks using the method of 100,000 Hz microwave diathermy against obese women. The obese women were examined the change of body weight by pre-test using microwave diathermy. Results: The effect of microwave diathermy in protein content, muscle quantity, and body weight did not show any statistically significant in an experimental group of eight female university students for three weeks, but the change of body weight was statistically significant (p>0.05) for three weeks to eight students who were examined by microwave diathermy. The control group did not show any statistically significant in protein content, muscle quantity, body fat, and the change of body weight for three weeks.s). Conclusion: These results suggest that microwave diathermy may be an effective method for the management of the body and the diet in obese women.

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상백피 추출물이 미생물의 균체성분 및 형태 변화에 미치는 영향 (Effects of Treatment with the Extract from the Root Bark of Morus alba on the Cell Composition and the Shape Change of Microorganisms)

  • 박욱연;성희경;목종수;장동석
    • 한국식품위생안전성학회지
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    • 제10권3호
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    • pp.147-153
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    • 1995
  • The ethanol extract from the root bark of Morus alba showed the strongest antimicrobial activity on the growth of almost all the tested microorganisms which were food-borne pathogens and food-related microorganisms. Therefore, fatty acid composition, amino acid composition and shape change of microorganisms treated with the ethanol extract from the root bark of Morus alba were examined. In effects of treatment with the ethanol extract on the fatty acid compositions of B. subtilis, S. aureus and E. coli, fatty aicd compositions such as hexadecanoic acid (16:0) and octadecanoic acid (18:2) of the tested strains were increased but pentadecanoic acid (15:0) heptadecanoic acid (17:0) and acid (16:1) and octadecenoic acid (18:1) of E. coli were decreased. The ethanol extract did not significantly affect the aminn acid composition of the tested strains. Transmission electron micrographs of microorgani는 treated with the ethanol extract exhibited morphological changes that irregularly contracted cell surface in S. aureus and destructed cell walls in B. subtilis and E. coli.

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