• 한국식품영양과학회지
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• 제33권6호
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• pp.995-999
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• 2004

액상칼슘을 첨가한 한방 칼슘제를 중년여성에게 칼슘제 섭취 수준에 따라 3개의 그룹(대조군, Ca500, Ca750)으로 구분하여 일정 기간 섭취시키고, 이들의 골밀도 및 골형성 지표의 변화에 대해 조사하였다. 6개월 후 대조군의 골밀도가 감소한 반면, Ca750군의 요추 골밀도는 초기값 0.850에서 0.865로 증가하였다. 또한 혈청 칼슘과 혈청 osteocalcin의 증가 및 요중 deoxypyridinoline의 감소는 액상칼슘 첨가 수준이 높을수록 섭취 전후 차이가 뚜렷하였다. 특히 Ca750군에서는 혈청 osteocalcin함량이 초기 5.50 ng/mL에서 칼슘제 섭취 후 7.93 ng/mL로 유의적인 증가를 나타내었다. 전반적인 연구 결과에서 액상칼슘 섭취에 의한 유의적인 골밀도 증가는 확인되지 않았으나, 칼슘제 섭취에 따른 위장장애나 변비등의 부작용이 없고 골형성 표지성분의 증가 및 골흡수 표지성분의 감소를 나타내어, 장기적인 연구가 요망된다.

• Journal of Nutrition and Health
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• 제31권6호
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• pp.1031-1038
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• 1998

The present study was carried out to investigate the effects of magnesium supplement levels and periods on calcium, magnesium, and phosphorus metabolism in male Sprague-Dawley rats given low protein and magnesium deficient diets for 2 weeks. Serum calcium content was significantly lower in the magnesium supplement group than in the magnesium-deficient group, but calcium excretion in urine and feces was significantly increased as magnesium level and period was increased. Increasing the dietary magnesium level and periods raised serum content and excretion of magnesium in urine k feces. Urinary excretion of phosphorus in two week group was significantly lower in the magnesium supplement group than in the magnesium-deficient group. fecal phosphorus excretion in supplement group (Mg 800mg/kg diet) was significantly higher than that of other group. (Korean J Nutrition 31(6) : 1031-1038, 1998)

• 한국가금학회지
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• 제32권1호
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• pp.67-72
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• 2005

관행적인 산란계 사료와 관행적 산란계 사료에서 칼슘 공급제를 배제한 저 칼슘사료의 2가지 배합사료를 급여하면서 각각 오후 3$\~$4시에 일반적인 관행사료의 칼슘 공급제 배합량의 1$\~$3배의 칼슘 공급제(석회석)를 추가로 공급할 경우 산란능력과 사료섭취량, 사료효율 및 난각질에 미치는 영향을 조사하기 위하여 480수의 갈색산란계를 공시하여 10주간 사양시험을 실시한 결과 산란율은 처리간에 유의적인 차이가 없었으며, 평균난중은 처리간에 유의성은 인정되었으나(P<0.05)처리 간에 일정한 경향은 보이지 않았다. 칼슘공급제가 들어있지 않은 배합사료의 1일 1수당 섭취량은 2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 유의적으로 감소하였으나(P<0.05), 칼슘공급제를 포함한 사료의 섭취량은 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하였다(P<0.05). 칼슘공급제가 들어있지 않은 배합사료의 산란 kg당 요구율은 2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 감소하는 경향을 보였으나, 칼슘공급제를 포함한 사료의 산란 kg당 요구율은 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하였다(P<0.05).계란의 비중은2가지 배합사료에서 모두 칼슘공급제의 추가공급량이 증가할수록 유의적으로 증가하는 경향을 보였고(P<0.05), 난각 파괴강도와 난각 후도는 모두 처리간에 유의성은 인정되지 않았으나 칼슘 공급제 추가공급량이 증가할수록 증가하는 경향을 보였다. 결론적으로 고칼슘의 관행산란계사료를 계속 급여하는 대신 관행산란계 사료에서 칼슘 공급제를 배제한 저칼슘의 사료를 급여하면서 칼슘 요구량이 증가하는 오후 3$\~$4시 이후에 충분한 칼슘 공급제를 추가 공급하면 사료섭취 량과 사료요구율을 감소시키고 난각질을 개선할 수 있을 것으로 보인다.

• Preventive Nutrition and Food Science
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• 제12권4호
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• pp.217-221
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• 2007

Within the elderly population, the use of calcium supplements and the intake of calcium from food are on the rise in order to maintain health. Calcium is absorbed as an ion in vivo, leading to speculation that absorption efficiency is affected by the solubility of the calcium consumed. In our study, the bioavailability of two types of calcium supplements with different solubilities was evaluated. Experimental animals were fed water-soluble or insoluble calcium supplements for 6 weeks. We found that blood alkali phosphatase activity, osteocalcin content, and urine crosslinks values were not different between the groups. Similarly, the degree of apparent calcium absorption between the two calcium supplements was not significantly different. The bone mineral density and bone mineral content of the femur and the tibia increased in the group that consumed insoluble calcium compared with those of the water-soluble calcium supplemented group. However, when considering body weight, the bone mineral density value for all areas, including the spine, was significantly higher in the group that consumed the water-soluble calcium supplement.

• Preventive Nutrition and Food Science
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• 제15권1호
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• pp.78-82
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• 2010

This study investigated the effects of water-soluble calcium supplements manufactured with eggshells and oyster shells on growing rats. The aim was to review the potential use of food wastes as materials for water-soluble calcium supplements as compared to water-soluble calcium supplements made from imported seaweed powder. When experimental animals were administered three types of water-soluble calcium supplements orally for six weeks, the serum calcium level of the seaweed calcium supplement group were significantly higher than that of eggshell or oyster shell-derived calcium, but blood alkali phosphatase activity, osteocalcin and urine crosslink levels were not different in the three types of calcium supplements. Bone mineral density and bone mineral content in spine, femur and tibia also were not significantly different among the groups. However, when considering body weight of each group, bone mineral density and bone mineral content of the femur were significantly higher in the oyster shell calcium supplement group. These results suggest that at least on a short-term basis, the effect of calcium supplements prepared from eggshell and oyster shell are similar to the effects of seaweed calcium supplements.

• 한국식품저장유통학회지
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• 제19권3호
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• pp.438-442
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• 2012

칼슘보충제로 칼슘 결합 펩타이드를 만들기 위해, 보리 단백질에 Flavourzyme을 사용하여 18시간 동안 가수분해 하였고, 가수분해 된 보리 단백질은 3 kDa 이하로 한외여과 하였다. 한외여과 된펩타이드는 ion exchange chromatography와 normal-phase HPLC를 사용하여 칼슘 결합 펩타이드를 분리하였고, 분리된 각 분획의 칼슘결합력을 측정하였다. 그 결과 가장 높은 칼슘 결합력을 보인 분획을 칼슘 chelation을 위한 소재로 얻었고, 따라서 본 연구 결과 얻어진 보리 단백질 가수분해물은 칼슘보충제로의 사용이 가능하다고 판단된다.

• The Korean Journal of Physiology
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• 제10권2호
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• pp.29-37
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• 1976

Effect of furosemide administration on glucose tolerance, insulin-and HGH response following parenteral glucose loading was studied in healthy subjects. Effects of potassium or calcium on the furosemide induced changes were also observed in the same subjects. Furosemide administration resulted in a considerable reduction in the magnitude and duration of insulin response although no obvious changes were observed in glucose disappearance from the circulation. Oral potassium or calcium supplement to the furosemide treated subjects showed a reversion toward normal of the insulin response. The author suggested that a decreased endogenous insulin production resulting from the potassium and/or calcium depletion is responsible for the changes observed. In those subjects who receive parenteral nutrition if administration of furosemide is essential, it should be supplemented by potassium and/or calcium.

• Nutritional Sciences
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• 제4권2호
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• pp.104-111
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• 2001

The Purpose of this study was to investigate the dietary intake of nutrients and the use of vitamin and mineral supplements by Korean college students attending Web class and the socioeconomic, dietary and health-related factors involved. The subjects were 137 male and 115 female students amending a health and nutrition-related Web class at a cycler university. This cross-sectional survey was conducted by self-administered questionnaire and the data were analyzed by SAS and SPSS PC package programs. Nutrient intake data collected using three-day recall method were analyzed by the Computer Aided Nutritional Analysis Program. Average intake by male students of most nutrients except energy, vitamin B$_2$ and calcium and intake by female students of those except energy, vitamin $B_2$, calcium and iron was higher than Korean RDA. Nutrient intake of male students was significantly influenced by the mother s job, skipping meals, exercise, vitamin and mineral supplement use, flood supplement use and self-evaluated anemia. Skipping meals and flood supplement use significantly influenced the nutrient intake of female students. A total of 47.4% of male students and 53.9% of female students were vitamin and mineral supplement users. In female students, socioeconomic characteristics such as the father s education level and household income were significantly different between vitamin and mineral supplement users and non-users. In both male and female students, there were significant differences in cross analysis between vitamin and mineral supplement use and flood supplement use. As for the self-reported health status of male and female students, vitamin and mineral supplement users perceived their health status to be worse compared to non-users. Therefore, nutrition education via the Internet is necessary in order to encourage college students to practice optimal nutrition strategies, including maintaining well-balanced diets by choosing various floods wisely.

• Journal of Nutrition and Health
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• 제42권2호
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• pp.128-134
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• 2009

For children, voluntary addition of micronutrients to foods must be done without health risk to any of them. This study examined safe maximum levels of vitamin A and C, and calcium for children based on nutrient intake data from the 2001-2002 and 2005 National Health and Nutrition Examination Survey (NHANES) in Korea, while using the safe strategy for addition of micronutrients to foods suggested by EU. For the respective 2001-2002 and 2005 NHANES data proportions of potentially fortifiable energy intake ranged 0.36-0.40 and 0.31-0.34 and the $95^{th}$ percentile intake of energy were 2,325-3,296 kcal and 2,286-3,814 kcal depending upon age groups. Ninety-fifth percentile intake levels of vitamin A were over or close to UL, even without considering supplement intake for some age groups, which suggest that vitamin A fortification to foods required further consideration. For calcium, 12-14 year old children were the most sensitive group for excessive intake and nutrient fortification to foods. In these children, maximum levels for fortification were 242-290 mg and 484-580 mg with 0.135 and 0.068 proportions of fortified food (PFF) assumed, respectively, without considering calcium intake from supplements. With consideration of calcium intake from both diet and supplement, the maximum levels for fortification were 20-36% of those without supplement intake. The maximum fortification levels of vitamin C were the lowest in 3-5 year old children, showing 77-187 mg and 68-164 mg with and without supplement intake, respectively. These results suggest that the model used for risk assessment in this study can be used to help risk managers to set maximum levels for safe addition of micronutrients to foods.

• 한국식품영양과학회지
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• 제29권4호
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• pp.743-746
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• 2000

예로부터 민간용법이나 한방에 서 약품소재로서 이용되어 온 오적골의 칼슘공읍원으로서의 특성을 조사하였다. 오적골은 53.254%의 칼슘이 함유되어 있으며, O, Na, Cl, Sr, S, P, Sidl 각각 26.781%, 14.905%, 4.37%, 0.507%, 0.068%, 0.064%, 0.051% 존재하였다. XRD 상분석 결과, 오적골에 존재하는 칼슘은 CaCO3 형태로 존재하며, 오적골의 표면적은 386 m2/g 으로서 CaCO3 의 1.7 m2/g 과 비교 하였을 때 200배 이상의 다공성을 가지고 있고 전자현미경사진으로 다층구조의 다 공성을 관찰하였다. 오적골은 CaCO3와 유사한 pH 완충용량을 나타내었고, 이로써 식품용 칼슘 소재로서의 이용가능성을 확인하였다.