• Title/Summary/Keyword: calcium solution

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Effects of Microwave and Ultrasonication on Chitin Extraction Time (마이크로파와 초음파가 키틴 추출시간에 미치는 영향)

  • Kwon, Ki-Nam;Choi, Hee-Sook;Cha, Bo-Sook
    • The Korean Journal of Food And Nutrition
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    • v.22 no.1
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    • pp.8-13
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    • 2009
  • Effects of microwave and ultrasonication on chitin extraction time were investigated in this study. Chitin was extracted from ground crab shell by demineralization in 1.0 N HCl solution at 25$^{\circ}C$ with or without ultrasonication and deproteinization in 1.0 NaOH solution at 100$^{\circ}C$ without ultrasonication and at 70$^{\circ}C$ with ultrasonication. Microwave treatment was also used for deproteinization with 5 min heating and 5 min standing without microwave. The changes in color difference, the contents of ash, calcium and nitrogen were measured during demineralization and deproteinization. Ultrasonication of 4 hr in 1.0 N HCl solution for removal of calcium and 1.5 hr of microwave heating in 1.0 N NaOH for deproteinization corresponded to 6 hr in 0.1 N HCl and 2 hr in 1.0 N NaOH of heating at 100$^{\circ}C$ without those treatments, respectively. The data obtained showed that these treatments were effective reduction of chitin extraction time by 25${\sim}$33% for chitin preparation. The chitin obtained from these ultrasonication and microwave treatments resulted 0.55% of ash, 0.25% of calcium, 2.47% of nitrogen and 20.64% of yield ratio. Those treatments selected were also reduced the darkness development time of the chitin solution during demineralization and deproteinization.

Preparation and Characteristics of Bioactive Silica-free Calcium Phosphate Glass-ceramics (실리카를 함유하지 않는 생체활성 칼슘인산염 글라스-세라믹스의 합성 및 특성)

  • Song, Chang-Weon;Lee, Joo-Hyeok;Yang, Tae-Young;Yoon, Seog-Young;Park, Hong-Chae
    • Journal of the Korean Ceramic Society
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    • v.48 no.3
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    • pp.217-221
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    • 2011
  • Glass-ceramic materials, which consist of glass matrix phase containing crystalline ${\beta}-Ca_3(PO_4)_2$ and ${\beta}-Ca_2P_2O_7$, have been prepared by heating at $750-900^{\circ}C$ of calcium phosphate invert glasses in the silica-free $CaO-P_2O_5-TiO_2-Na_2O$, system. With increasing heating temperature from 750 to $900^{\circ}C$, the crystallite size of precipitated ${\beta}-Ca_3(PO_4)_2$ in glass with $55CaO{\cdot}35P_2O_5{\cdot}3TiO_2{\cdot}7Na_2O$ (mol%) composition increased from 48 to 91 nm. With the extension of the immersion time in dilute acetic acid solution (pH = 5) to ${\geq}$200 min, the degree of dissolution of $Ca^{2+}$ and $P^{5+}$ ions in the glass-ceramics was linearly increased and the solution was constantly maintained at pH = ~7. Biomimetic nanostructured (62-88 nm in average dia.), sphere-shaped hydroxyapatite was homogeneously formed on the surface of the glass-ceramics when socked for 7-14 days in a Hanks' solution, indicating bioactivity of the prepared glass-ceramics.

Recycling of rayon industry effluent for the recovery and separation of Zn/Ca using Thiophosphinic extractant

  • Jha, M.K.;Kumar, V.;Bagchi, D.;Singh, R.J.;Lee, Jae-Chun
    • Proceedings of the Korean Institute of Resources Recycling Conference
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    • 2006.05a
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    • pp.78-85
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    • 2006
  • In textile industries, waste effluent containing zinc is generated during the manufacture of rayon yarn from the wood pulp or cotton linters. Due to the strict environmental regulations and the presence of toxic metallic and other constituents, the discharge of industrial effluents in the sewage or disposal of solid sludge as landfill is restricted. Before recycling of zinc as zinc sulphate solution to the spinning-bath of the rayon manufacturing plant the zinc sulphate solution must be free from calcium, which is deleterious to the process as gypsum precipitates with the increase in concentration and forms scale in the bath. In the present work an attempt has been made to develop a process following solvent extraction technique using thiophosphinic extractants, Cyanex 272 and 302 modified with isodecanol and diluted in kerosene to recover zinc from rayon effluent. Various process parameters viz. extraction of zinc from different concentration of solution, distribution ratio, selective extraction, O/A ratio on extraction and stripping from the loaded organic, complex formation in the organic phase etc. have been studied to see the feasibility of the process. The extractant Cyanex 302 has been found selective for the recovery of 99.99% of zinc from the effluent above equilibrium pH 3.4 maintaining the O/A ratio of 1/30 leaving all the calcium in the raffinate. It selectively extracted zinc in the form of complex $[R_{2}Zn.3RH]_{org}$ and retained all the calcium in the aqueous raffinate. The zinc from the loaded Cyanex 302 can be stripped with 10% sulphuric acid at even O/A ratio of 10 without affecting the stripping efficiency. The stripped solution thus obtained could be recycled in the spinning bath of the rayon plant. The raffinate obtained after the recovery of zinc could be disposed safely without affacting environment.

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Effects of Physicochemical Parameters on Production of Cooked Rice Analogs by Calcium Alginate Gels (Calcium Alginate Gels을 이용한 Cooked Rice Analog의 제조에 대한 물리화학적 인자의 영향)

  • Roh, Hye-Jin;Jo, Eun-Hee;Kim, Hong-Deok;Kim, Seon-Bong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.1
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    • pp.20-25
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    • 2016
  • This study elucidated the effects of physicochemical factors on the production of cooked rice analogs using calcium alginate gels. Cooked rice analogs were prepared using various sodium alginate concentrations, agitation speeds, dropping distances, coating times, curing times and heating times. The diameter ratio and rupture strength of authentic cooked rice were 0.38 and 268.4 kPa, respectively. The diameter ratio of the analogs prepared with 0.7% (w/v) sodium alginate was 0.39, which was the closest to that of authentic cooked rice. When sodium alginate solution (0.7%, w/v) was dropped into calcium chloride solution (2%, w/v) via a nozzle, the diameter ratio of the analogs at an agitation speed of 520 rpm was 0.39. The optimal dropping distance was 8 cm and the optimal coating and curing times were each 20 min. The analogs were coated with β-cyclodextrin to improve their physical properties. The diameter ratio of the coated analogs was little changed; however, the rupture strength decreased slightly after heating for 60 min at 95°C.

Studies on Secretion of Catecholamine Evoked by Caffeine from the Isolated Perfused Rat Adrenal Gland

  • Lim, Dong-Yoon;Lee, Jang-Hee;Kim, Won-Shik;Kim, Soo-Bok;Lee, Eun-Hwa;Lee, Byeong-Joo;Ko, Suk-Tai
    • Archives of Pharmacal Research
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    • v.14 no.1
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    • pp.55-67
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    • 1991
  • The influence of caffeine on secretion of catecholamines (CA) was examined in the isolated perfused rat adrenal gland. Caffeine (0.3 mM) perfused into an adrenal vein of the gland produced a marked increase in secretion of CA. This secretory effect of CA evoked by perfusion of caffeine for one minute was considerably prolonged, lasting for more than 90 minutes. The tachyphylaxis to releasing effect of CA induced by caffeine was observed by repeated perfusion of this drug. The caffeine-evoked CA secretion was markedly inhibited by pretreatment with ouabain, trifluoperazine, TMB-8 and perfusion with calcium-free Krebs solution containing 5 mM EGTA, but was not affected by perfusion of calcium-free Krebs solution without other addition. CA secretion evoked by caffeine was not reduced significantly by pretreatment with chlorisondamine but after the first collection of perfusate for 3 min was clearly inhibited. Interestingly, the caffeine-evoked CA secretion was considerably potentiated by pretreatment with atropine or pirenzepine, but after the first collection for 3 min it was markedly decreased. These experimental results suggest that caffeine causes a marked increase in secretion of CA from the isolated perfused rat adrenal gland by an extracellular calcium-independent exocytotic mechanism. The secretory effect of caffeine may be mainly due to mobilization of calcium from an intracellular calcium pool in the rat chromaffin cells and partly due to stimulation of both muscarinic and nicotinic receptors.

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Synthesis and characterization of silicon ion substituted biphasic calcium phosphate (실리콘 이온이 첨가된 biphasic calcium phosphate의 합성 및 특성평가)

  • Song, Chang-Weon;Kim, Tae-Wan;Kim, Dong-Hyun;Park, Hong-Chae;Yoon, Seog-Young
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.20 no.5
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    • pp.243-248
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    • 2010
  • Si-substituted biphasic calcium phosphates (Si-BCP) were prepared by co-precipitation method. X-ray diffraction and fourier transform infrared spectroscopy were used to characterize the structure of Si-BCP powders. The Si-BCP powders with various Ca/(P+Si) molar ratio were carried out on structural change of hydroxyapatite (HAp) and ${\beta}$-tricalcium phosphate ($\ss$-TCP). The in-vitro bioactivity of the Si-BCP powders was determined by immersing the powders in SBF solution, after that observing the chemical composition and morphology change by X-ray diffraction, scanning electron microscope and energy dispersive spectroscopy.

Effect of Anti-Browning Agent Application on the Improvement of Quality Maintenance for Minimally Processed Pear Slices (갈변 방지제 처리가 최소 가공한 배 절편의 저장성 향상에 미치는 영향)

  • Park, Yong-Seo;Im, Myung-Hee;Korsak, Towantakavanit;Lee, Gun-Soon;Oh, Dae-Min;Jung, Kyoo-Jin;Heo, Buk-Gu
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.2
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    • pp.239-247
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    • 2010
  • This study was conducted to increase the keeping quality of the minimally processed pear slices during the cold storage. Korean pears, 'Shin-go (Niitaka)', 'Chu-hwang' and 'Won-hwang’ were immersed in 1% ascorbic acid, 0.1% calcium propionate, 1% citric acid, 0.2% N-acetyl cysteine and 0.5 M 4-hexylresorcinol solution for 3 three minutes and then stored at $1{\pm}0.5^{\circ}C$ for 10 days. We have also examined into the firmness and the color difference of pears slices as affected by the application of the anti-browning agents. The firmness of pears slices which that were immersed in 0.1% calcium propionate and 0.2% N-acetyl cysteine solution were not significant at did not differ significantly after 10 days after of cold storage. However, the ${\Delta}E^*$ values of 'Shin-go' slices which that were treated with 0.1% calcium propionate and 0.2% N-acetyl cysteine solution and stored for 10 days decreased by 3.18 and 3.83, when compared with that in of the control, which decreased by 6.36. The ${\Delta}E^*$ values of 'Chu-hwang' slices which that were treated with 0.2% N-acetyl cysteine and 0.1% calcium propionate solution had the slight difference by differed by only 2.09 and 2.14, when compared with that in of the control, which differed by 3.04. The ${\Delta}E^*$ values of 'Won-hwang' slices which that were treated with 1% citric acid and 0.5 M 4-hexylresorcinol were 4.49 and 5.83, respectively, while that in of the control decreased by 8.95. It was assumed that the anti-browning agent treatment had the different activities among varieties of the pear varieties slices, however, application of 0.2% N-acetyl cysteine and 0.1% calcium propionate application had greater the higher antibrowning activity.

Development of Dipping Solution to Extend a Shelf-life of Fresh-cut Apples (Fresh-cut 사과의 품질 보존성 향상을 위한 침지액의 개발)

  • Kim, Jong-Chan;Kim, Seong-Cheol;Park, Kee-Jai;Jeong, Jin-Woong;Jeong, Seung-Weon
    • Korean Journal of Food Science and Technology
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    • v.38 no.1
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    • pp.35-41
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    • 2006
  • Possible application of hurdle technology extention of shelf-life of fresh-cut apples was investigated by evaluating various hurdle factors known to be effective microbial growth inhibitors and their synergistic effects. Fresh-cut apples treated with chitooligosaccharide or grapefruit seed extract (GSE) showed higher microbial counts than those treated with distilled water during latter half of storage period, and at high concentrations. Citric and malic acids showed similar results, although microbial counts of fresh-cut apples treated with 0.75% or higher concentration of citric acid increased at 4 days of storage at $18^{\circ}C$, indicating malic acid is more effective than all hurdles tested for controlling microbial growth. Using ascorbic acid and calcium chloride as additional hurdles to control browning and softening, minimum and maximum compositions of dipping solution were: 0.25 : 0.5 : 0.25% and 0.75 : 1.0 : 0.75% malic acid: ascorbic acid: calcium chloride, respectively.

Effect of RPM and Temperature on the CSD in the CMSMPR Calcium Carbonate Crystallizer (연속식 탄산칼슘 결정화기에서 교반속도와 온도가 입도분포에 미치는 영향)

  • Han, Hyun Kak;Jeong, Ok Hee;Lim, Mi Hee;Kim, Jin A
    • Korean Chemical Engineering Research
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    • v.44 no.3
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    • pp.289-293
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    • 2006
  • In the CMSMPR (continuous mixed suspension mixed product removal)system, the effect of temperature and RPM on the CSD (crystal size distribution) in the calcium carbonate process was investigated. In the steady state operation, the change of solution pH was small. At the low temperature and below 300 RPM, volume mean size change of calcium carbonate was stable and CSD was narrow. In the SEM view, calcite and aragonite was obtained.

Application of Ion-Selective Electrodes to Measure Ionic Concentrations of Macronutrients in Hydroponics (수경재배 시 다량 이온 농도 측정을 위한 이온 선택성 전극의 응용)

  • Kim, Min-Su;Park, Tu-San;Cho, Seong-In
    • Journal of Biosystems Engineering
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    • v.32 no.1 s.120
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    • pp.37-43
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    • 2007
  • This study was carried out to investigate the applicability of PVC membrane-based ion-selective electrodes for macronutrients (K, Ca, and N) by measuring of potassium, calcium, nitrate ions in hydroponic nutrient solution. The capabilities of two ion-selective membranes with varying chemical compositions for each ion were evaluated in terms of sensitivity, selectivity, and lifetime to choose sensing elements suitable for measuring typical ranges of nutrient concentrations in hydroponic solutions. The selected calcium and nitrate ion-selective membranes showed effectively sensitive responses to calcium and nitrate ions with lifetimes of 25 and 15 days, respectively. The addition of a cation additive to the potassium membrane cocktail allowed its sensitivity to be increased whereas its lifetime was reduced from 30 days to 10 days.