Effect of Anti-Browning Agent Application on the Improvement of Quality Maintenance for Minimally Processed Pear Slices
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Park, Yong-Seo
(Dept. of Horticultural Science, Mokpo National University)
Im, Myung-Hee (Institute of Regional Crop Research, Mokpo National University) Korsak, Towantakavanit (Institute of Regional Crop Research, Mokpo National University) Lee, Gun-Soon (Korea National Agricultural College) Oh, Dae-Min (Rural Development Administration) Jung, Kyoo-Jin (Dept. of Culinary & Nutrition, Namdo Provincial College of Jonnam) Heo, Buk-Gu (Naju Foundation of Natural Dyeing Culture) |
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