• Title/Summary/Keyword: bulb plant

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Fertilizer on Growth Characteristics and Yield of Fritillaria thunbergii Miquel (비료종류(肥料種類)에 따른 패모(貝母)의 생육(生育) 및 수량(收量))

  • Choi, In-Sik;Park, Jae-Seong;Lee, Je-Hong
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.2
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    • pp.147-153
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    • 1997
  • This experiment was carried out to clarify the effect of different fertilizer on growth and yield of Fritjllaria thunbergii in Chungbuk Rural Development Administration from 1993 to 1995. Emergence date was faster about 1 to 5 days in fertilizer application than that of non-fertilizer, and emergence ratio was lower about 2.4% to 35.7% in fertilizer application than that of non-fertilizer. Plant height was longer about 2.8cm to 10.6cm in fertilizer application than that of non-fertilizer, and leaf length and width had same tendencies. Bulb height was increased about 0.1 to 0.2cm in fertilizer application than 1.9cm in non-fertilizer and bulb width was increased about 0.5 to 0.7cm in fertilizer application than 2.2cm in non-fertilizer. Total yield was increased about 27% in N-P-K fertilizer, 24% in compost, 23% in compound fertilizer for garlic and 21 % in fowl dropping manure than 572kg/10a in non-fertilizer. Yield of marketable goods was high about 79% in compost. 72% in compound fertilizer for garlic and fowl dropping manure, and 69% in organic fertilizer than 229kg/l0a in non-fertilizer. Therfore, in the cultivation of Fritillaria thunbergii the application of organic fertilizer such as compost and fowl dropping manure was considered more profitable than the application of chemical fertilizer in middle region.

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'Glory Pink' a FA Intersectional Lily with Unspotted Pink Petals (연한 분홍색 FAA 아속간 교잡나리 'Glory Pink' 육성)

  • Rhee, Hye Kyung;Cho, Hae Ryong;Lim, Jin Hee;Kim, Mi Seon;Park, Sang Kun;Joung, Hyang Young;Shin, Hak Ki
    • FLOWER RESEARCH JOURNAL
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    • v.17 no.1
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    • pp.40-43
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    • 2009
  • 'Glory Pink' an interspecific lily cultivar was released in 2007 at National Horticultural Research Institute (NHRI), Rural Development Administration (RDA), Suwon, Korea. The cross and ovule culture was made between FA interspecific hybrid 'FA97-30' (L. formolongi 'Raizan' ${\times}$ Asiatic lily 'A61'), a red colored cultivar, and Asiatic lily 'Sanzio', light red colored cultivar in 2001. Multiplication and bulbing, and characteristic tests were conducted from 2005 to 2006. Flowering time is around the first of July and the plant height is 131.7 cm. Flowers are upward-facing and red-pink (RHS 63C), with size of 11.3 cm. Petal length and width is 9.1 cm and 4.1 cm, respectively. Leaves are 13.8 cm long, 1.4 cm wide. The throat is dark green, and the stigma is light yellow and pollen is light brown. The weight and size of bulb is 51.1 g and 13.2 cm, respectively. For long-term storage, bulbs can be stored under -1 to -2 for year-round forcing.

A FA Intersectional Hybrid Lily 'Golden Center' with Light Yellow Petals (연노랑색 FA 종간잡종 나리 신품종 '골든센터' 육성)

  • Rhee, Hye Kyung;Cho, Hae Ryong;Kim, Mi Seon;Park, Sang Kun;Lim, Jin Hee
    • Korean Journal of Breeding Science
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    • v.43 no.6
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    • pp.509-512
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    • 2011
  • A FA intersectional hybrid lily cultivar 'Golden Center' was developed in 2008 at National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA) Korea. The cross was conducted between female parent Lilium FA hybrid 'Migreen (FA97-30)' and male parent L. Asiatic hybrid 'Sanzio' by a cut style pollination method (CSM) and immature embryo rescure at Suwon in 1999. The first selection was done and the line name was tentatively given as 'FA04-24' in 2004. After in vitro multiplication, bulb-producing ability, line, growth and flowering characteristic of 'FA04-24' were evaluated from 2005 to 2007. The evaluation of characteristics and consumer preferences were surveyed at a lily flower show of NIHHS in 2008. 'Golden Center' flowers in the middle of June and grows up to 144 cm high in length. Flower blooms facing upward, with light yellow petals (RHS, GW157C). The pollen of 'Golden Center' is sterile. Year-round flowering can be done by storing the bulb under $-1.5^{\circ}C$ conditions. It is needed to control Botrytis disease in wet season.

Investigation of Physiological and Yield Responses to Temperature Increases in Northern-ecotype Garlic (Allium sativum L. ) 'Uiseong' in Temperature Gradient Tunnels (한지형 마늘 '의성'의 온도구배하우스내 온도상승에 따른 생육 및 생리장해 조사)

  • Byung-Hyuk Kim;Min-Seon Choi;Chun Hwan Kim;Minji Shin;Seong Eun Lee;Kyung Hwan Moon;Hyun-Hee Han
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.25 no.4
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    • pp.276-283
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    • 2023
  • Garlic (Allium sativum L.) is one of the most important vegetables used in various foods in Korea and many countries. The growth of garlic is influenced by various abiotic factors such as cultivation temperature, humidity, minimum temperature duration, and photoperiod. This study investigated the effects of increasing temperatures on the plant growth of the northern- ecotype garlic 'Uiseong' in a temperature gradient tunnel. As a result, temperature increase led to decreases in the bulb diameter, weight, and clove pieces of garlic. The rise of cultivation temperature increased the occurrence rate of incomplete bolting in the Northern-ecotype garlic 'Uiseong', resulting in decreases in productivity and a decrease in the yield of marketable garlic, indicating that temperature increases affect the development of garlic bulb formation. The findings of this study are expected to contribute as foundational data for understanding the growth responses of the northern-ecotype 'Uiseong' to increasing cultivation temperatures. The results of this study can be used to develop designing garlic growth models. In addition, the results of this study can improve understanding the interaction between increased temperature and garlic growth.

Evaluation of Seed Vigor and Morphology by Varietal Difference of Sorghum (Sorghum bicolor (L.) Moench) (수수의 종자형태 및 발아세 평가)

  • Jeon, Seung-Ho;Yoon, Dong-Kyung;Oh, Seung-Ka;Lee, Eun-Jung;Lee, Hyoun-Jun;Lee, Byung-Jin;Jung, Ki-Youl;Cho, Young-Son
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.4
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    • pp.457-462
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    • 2014
  • This study was conducted to evaluate basic seed characteristics such as morphological characteristics and various seed vigor using 4 sorghum varieties, Nampungchal, Donganme, Hwanggeumchal and Whinchal. No difference was shown in morphological characteristics of the varieties except that the width. Whinchal has bulb-shaped seed, while the other varieties have oval-shaped seeds. The seed coat color of Whinchal is obviously different from those of the other varieties; especially, Nampungchal and Hwanggeumchal are not glossy. Germination rate were Hwanggeumchal > Nampungchal > Donganme > Whinchal in the order of higher rate in standard germination tests and cold germination test. In the ageing test, Donganme showed the lowest 15% decrease in comparison with the standard cultivar. Electric conductivity (EC) has negative correlation with standard germination tests, cold germination test and accelerated ageing test. In the percentage of emergence (PE), Hwanggeumchal was the highest 85.7% which was more than 40% to the lowest Whinchal. Mean emergence time (MET) showed significant difference between the varieties; Whinchal showed the slowest 6.0 days.

The Growth Characteristics and Yield of Treatment Onion (Allium cepa L.)Seed in Direct Sowing Cultivation (종자처리 양파(Allium cepa L.)의 포장직파재래 생육 특성)

  • 이성춘
    • Korean Journal of Plant Resources
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    • v.14 no.2
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    • pp.94-101
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    • 2001
  • This study was intended to evaluate the relationship environmental condition and growth characteristics of seed treatment seed in direct sowing with different sowing date, and to suggest new cultivation model. The emergence percentage and hours were down as the delayed sowing date. Optimum sowing time was Sep. 10, and sowing must end before Sep. 20 for safety yield. When did sowing ended before Sep.20 in direct sowing cultivation, the seedling growth(SG) and No of roots of direct sowing seedling were larger than transplanting cultivation . At March 8 evaluated seedling, the SG of direct sowing seedling was higher than transplanting, and at Sep. 2(1 those were similar. The missing plant rate in transplanting cultivation was under 3 %, and that in direct sowing cultivation was about 13∼18%, and the extent were sever as delayed sowing date. The bulb fresh weight was decreased as delayed sowing, and those in direct sowing and transplanting cultivation were 230, 217g, respectively. The blot rate was high in direct sowing cultivation, and that was decreased as delayed sowing. The yield in direct sowing and transplanting cultivation were 5,134, 5,300kg, respectively, and those were decreased as delayed sowing. The average yield in early and medium-late maturity cultivars were 3,750, 4,908kg, respectively, and Sonic was highest yield in early maturity cultivars and Nongwoodego was highest in medium-late maturity cultivars. The emergence weed were 9 species as Loportea bulbifera Weddell and others, and Loported bulbifera Weddell, Digitaria violascens Link and Persicaria longiseta Kitagawa were dominant species in direct sowing cultivation with black hole vinyl mulching

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The isolation of Bacillus subtilis KYS-10 with antifungal activity against plant pathogens (식물 병원균에 대한 항진균 활성을 갖는 Bacillus subtilis KYS-10의 분리)

  • Kang, Dae-Won;Ryu, Il-Hwan;Han, Seong-Soo
    • The Korean Journal of Pesticide Science
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    • v.16 no.2
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    • pp.178-186
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    • 2012
  • This study was investigated for the purpose of the isolation and identification of antagonistic bacteria with antifungal activity against plant pathogens. This bacteria denominated Bacillus subtilis KYS-10 and the optimum growth condition were 4% sucrose, 1% yeast extract, 0.2% $K_2HPO_4$, pH 7, 150 rpm, $30^{\circ}C$, 8 day. The antifungal activities against nine plant pathogens determined inhibition zone size by diffusion methods. The results, G. zeae (scab) 70 mm and P. grisea KACC 40439 (blast), P. capsici KACC 40177 (phytophthora blight) and C. destructans KACC 41077 (root rot of ginseng) 40~43 mm, and C. gloeosporioides KACC 43520 (ripe rot), C. gloesporioides KACC 40003 (anthracnose), S. shiraiana KACC 41065 (stem rot) and S. shiraiana (mulberry sclerotial disease) 35~39 mm and F. Oxysporum KACC 44452 (bulb rot of ginseng) 28 mm. From these experiment results, author suggest that Bacillus subtilis KYS-10 would be developed as a biological control agent thorough the field experimet in the near future.

Amino Acid Contents and Various Physiological Activities of Allium victorialis (산마늘의 아미노산 함량과 생리활성 효과)

  • Cho, Ja-Yong;Park, Yun-Jum;Oh, Dea-Min;Rhyu, Dong-Young;Kim, Young-Seon;Chon, Sang-Uk;Kang, Seong-Sun;Heo, Buk-Gu
    • Korean Journal of Plant Resources
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    • v.24 no.2
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    • pp.150-159
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    • 2011
  • This study was conducted to gather the basic data on the alpine leek (Allium victorialis) for the expand of consumption and the production of its manufactured goods. Amino acid content in alpine leek leaves and various physiological activities were examined. Seventeen component amino acids and 38 free amino acids from alpine leek leaves were analyzed, and the total contents were 2,693.28 mg/100g for component amino acids and 535.39 mg/100g for free amino acids. Total phenolic compounds in the leaves of alpine leek showed the highest level from the methanol extract (37.7 mg/l), and followed by ethanol extract (31.9 mg/l) and hot water extract (25.4 mg/l). Total flavonoid contents in 1,000 mg/l extract was the highest in the methanol extract (22.2 mg/l). DPPH radical scavenging activity at 1,000 mg/l extract was high in the order of ethanol extract (51.6%), methanol extract (47.3%) and hot water extract (37.2%). nitrite radical scavenging activity Methanol extract from Allium victorialis leaves was the highest nitrite radical scavenging activity (79.5%). Hyperplasia suppression of lung cancer cells (Calu-6) and gastric cancer cells (SNU-601) by the methanol extract from the bulb of alpine leek were 99.9% in the extracting concentration of over 200 mg/l. No significant difference in antimicrobial activity among the 3 different solvents and extract concentrations was observed, and the inhibition zones against the gram-positive and negative microorganisms were ranged from 8.23 to 10.15 mm. It was concluded that physiological activities in a human body could be improved by the intake of alpine leek as a pharmaceutical material, and that it would be useful for the prevention of health risk such as lung and gastric cancers.

Effects of Combination of Air Temperature and Soil Moisture Contents on Growth, Clove Initiation, Physiological Disorders, and Yield of Garlic (기온과 토양수분 함량에 따른 난지형 마늘의 생장, 인편분화, 생리장해 및 수량에 미치는 영향)

  • Lee, Hee Ju;Lee, Sang Gyu;Kim, Sung Kyeom;Mun, Boheum;Lee, Jin Hyoung;Lee, Hee Su;Kwon, Young Seok;Han, Ji Won;Kim, Cheol Woo
    • Journal of Bio-Environment Control
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    • v.27 no.3
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    • pp.191-198
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    • 2018
  • The objective of this study was to determine the effects of combination of air temperature and soil water contents on growth, physiological disorder rate, and yield of garlic. This experiments has been carried out in the typical plastic house (one side open and other side installed ventilation fans) which was maintained gradient air temperature (maximum different value of air temperature : $6^{\circ}C$). The excessive irrigation (EI) set at $0.34m^3/m^3$ soil moisture contents. The significant differences found in the growth parameters of garlics as affected by air temperature and soil moisture conditions. The plant height of garlic with combination of ambient $(A)+6^{\circ}C$ and optimal irrigation (OI; set at $0.22m^3/m^3$ soil moisture contents) treatments represented 47.4 cm/plant, which was the highest among all the tested treatments. The leaf length and width showed the greatest, which were 16.1 and 2.4 cm/plant, respectively, in $A+6^{\circ}C-OI$. The physiological disorder ratio was higher as 12.9% at $A+6^{\circ}C-OI$ and was not occurred at ambient temperature with EI compared with OI treatment. The bulb and clove weight were dramatically decreased at $A+6^{\circ}C$ temperature treatment. The yields were decreased by 51% in OI at $A+6^{\circ}C$ and $A+3^{\circ}C$ temperature treatment. Those results indicated that yields were decreased and ratio of physiological disorders was increased by high temperature treatments.

Quality characteristics of different parts of garlic sprouts produced by smart farms during growth (스마트팜 생산 새싹마늘의 부위별 및 생육 기간에 따른 품질 특성)

  • Yu-Ri Choi;Su-Hwan Kim;Chae-Mi Lee;Dong-Hun Lee;Chae-Yun Lee;Hyeong-Woo Jo;Jae-Hee Jeong;Imkyung Oh;Ho-Kyung Ha;Jungsil Kim;Chang-Ki Huh
    • Food Science and Preservation
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    • v.30 no.2
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    • pp.272-286
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    • 2023
  • Garlic sprouts can provide data on functional and food processing materials. This study compared the leaves, bulbs, and roots of garlic sprouts grown on smart farms during two growth periods (20 and 25 days). In addition, data for garlic bulbs grown in open fields were presented as reference materials. All garlic sprouts' total free sugar content decreased as the growth period increased. All plant parts' total organic acid content decreased as the growth period progressed, except for the root section. Potassium, phosphorus, and sulfur content increased during growth in all parts of the garlic sprouts. Alliin content decreased in all parts of the plant over time, whereas thiosulfinate content increased in the roots but decreased in the leaves and bulbs. Total polyphenol content increased in all parts of the plant during the growth period, except for the bulb, whereas the flavonoid content did not change significantly over time. The 2,2-diphenyl-1-picrylhydrazy (DPPH) and 2,2'-azinobis (3-ethylben-zothiazoline 6-sulfonate) (ABTS) free radical scavenging activities, as well as the superoxide dismutase (SOD)-like activity of garlic sprouts were 37.45-65.47%, 59.12-89.81%, and 89.52-98.59%, respectively. These activities tend to decrease during the growth period. Here, we showed that garlic sprouts have higher levels of functional substances and physiological activities than general garlic sprouts. It was also determined that a growth period of 20 days was suitable for garlic sprouts. Data for research on functional and food-processing materials can be obtained by analyzing garlic sprouts produced by smart farms.