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http://dx.doi.org/10.12791/KSBEC.2018.27.3.191

Effects of Combination of Air Temperature and Soil Moisture Contents on Growth, Clove Initiation, Physiological Disorders, and Yield of Garlic  

Lee, Hee Ju (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Lee, Sang Gyu (Division of SmartfarmDevelopment, National Institute of Agricultural Science)
Kim, Sung Kyeom (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Mun, Boheum (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Lee, Jin Hyoung (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Lee, Hee Su (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Kwon, Young Seok (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Han, Ji Won (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Kim, Cheol Woo (Vegetable Research Division, National Institute of Horticultural & Herbal Science)
Publication Information
Journal of Bio-Environment Control / v.27, no.3, 2018 , pp. 191-198 More about this Journal
Abstract
The objective of this study was to determine the effects of combination of air temperature and soil water contents on growth, physiological disorder rate, and yield of garlic. This experiments has been carried out in the typical plastic house (one side open and other side installed ventilation fans) which was maintained gradient air temperature (maximum different value of air temperature : $6^{\circ}C$). The excessive irrigation (EI) set at $0.34m^3/m^3$ soil moisture contents. The significant differences found in the growth parameters of garlics as affected by air temperature and soil moisture conditions. The plant height of garlic with combination of ambient $(A)+6^{\circ}C$ and optimal irrigation (OI; set at $0.22m^3/m^3$ soil moisture contents) treatments represented 47.4 cm/plant, which was the highest among all the tested treatments. The leaf length and width showed the greatest, which were 16.1 and 2.4 cm/plant, respectively, in $A+6^{\circ}C-OI$. The physiological disorder ratio was higher as 12.9% at $A+6^{\circ}C-OI$ and was not occurred at ambient temperature with EI compared with OI treatment. The bulb and clove weight were dramatically decreased at $A+6^{\circ}C$ temperature treatment. The yields were decreased by 51% in OI at $A+6^{\circ}C$ and $A+3^{\circ}C$ temperature treatment. Those results indicated that yields were decreased and ratio of physiological disorders was increased by high temperature treatments.
Keywords
Allium sativum L.; bulb; clove; disorder; irrigation;
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