• 한국유기농업학회지
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• 제10권2호
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• pp.95-109
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• 2002

유기농업 농가에서 사용하는 발효퇴비에 작물보호제와 생육촉진의 효과가 있다는 해초류를 0.05%, 0.25%, 1%, 5%혼합하여 그 기능성과 혼합비율을 구명하고자 배추(불암 3호)를 대상으로 작물재배 시험을 대형 lysimeter에서 실시하였다. 갈색해초를 혼합한 발효퇴비에 대한 작물생육, 수량 및 비타민 C함량, 당도 및 질산염 함량을 검토한 결과를 요약하면 다음과 같다. 1. 배추엽장은 해초를 혼합하지 많은 퇴비단독시용구에 비해 해초를 시용하였을 때 점차 길어지는 경향을 나타내 배추 생육촉진에 크게 효과가 있는 것으로 나타났다. 엽폭도 해초류 첨가구가 퇴비단독구에 비해 훨씬 크게 나타났다. 구폭도 해초 첨가에 따라 증가하는 경향을 나타내었으나, 해초 0.25%혼합구에서 2.07 cm을 나타내 가장 컸으며, 이후에는 해초 혼합비율이 높아도 구폭은 오히려 줄어들었다. 엽수 역시 0.25%의 해초혼합구에서 가장 높았다. 2. 해초를 혼합한 퇴비시용은 배추 생체 중 증가에 크게 영향하여 해초류 혼합비율이 증가할수록 생체중이 증가하였고 외부엽의 중륵무게에도 긍정적 영향을 나타내었다. 3. 엽록소 함량은 퇴비단독구에 비해 해초처리구에서 다소 높았으나 해초혼합비율 증가에 따른 엽록소 함량의 증가폭은 14%내외에 그쳐 그리 크지 않았다. 해초류 첨가는 배추의 엽신의 당도에는 긍정적인 영향을 나타내었으나, 중륵의 당도에는 해초 0.05%혼합구을 제외하고 모두 부정적인 영향을 나타내었다. 4. 해초류 첨가는 비타민C 함량에서 엽신과 중륵에서 모두 긍정적인 영향을 나타내었다. 그러나 비타민C 함량이 해초 1%혼합구 처리시 엽신에서 가장 많았고, 중륵의 비타민C 함량은 0.05%혼합구에서 가장 높았다. 5. 퇴비단독구의 질산염 함량은 중륵에서 5,138ppm이었다가, 해초 0.05%혼합구에서 2,765ppm으로 크게 낮아졌으며, 해초 1%혼합구에서 536ppm수준으로 크게 낮아져 해초류를 첨가 시비처리구에서의 질산염 저감효과가 뚜렷히 나타났다. 따라서 해초를 혼합한 퇴비는 향후 채소재배농가에게 질산염 저감용 기능성 퇴비로 활용될 수 있을 것으로 판단되었다.

• 한국응용과학기술학회지
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• 제30권1호
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• pp.183-196
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• 2013

본 연구는 여러 해조류 소재 중에서 국내 생산량이 많고 연소가 뛰어나 수율이 높은 해초액 화합물을 대량생산 실용화가 가능한 것을 목표로 하며, 해조류인 미역 다시마 톳 기타 김 등을 이용하는 것으로서 주로 원료확보는 폐자원 해조류 등을 이용하여 고온에서 Poly step trap식 건류 공정 적용인 탄화공정을 수반함으로서 생성된 해초 액을 개발하는 연구다. 이를 분리 정제하는 기술적 공정을 개발하고 나아가 시제품을 개발하여 농업, 식품, 비료, 의약품 대체화를 추진함과 동시에 제일 문제시 되고 있는 식품 첨가제를 해결함으로서 고 부가치성 창출과 바이오 생물약제 원료로 개발하고자 하였다. 그래서 해초 액을 추출 분리 및 정제연구를 실시하여 화합물 분석실험을 추진하였다. 그리고 목초액과 성분비교 우위성 입증실험을 성분비교실험을 통해서 비교 검증실험을 추진하였다.

• 수산해양교육연구
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• 제22권4호
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• pp.490-500
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• 2010

This study, at first we extracted natural dyes from seaweed(Sargassum thunbergii, Hizikia fusiforme, Sargassum horneri). Then. we dyed cotton, wool, and silk with the extracted dyes. This study purposes to find the best one for dyeing with seaweed in order to develop a more efficient method of dyeing with seaweed and investigates the colorfastness to washing, light, sun protection factor, antibiotic activities, deodorization after mordanting treatment. of seaweed. The mission of general agricultural education is to prepare and support individuals for careers, build awareness, and develop leadership for the food, fiber, and natural resource systems. In response to the changes of the recognition and attitude toward agriculture, agricultural education also should be developed and adapted to the circumstances. And The Researcher took an observation on color change, color fastness to washing and color fastness to light after mordanting treatment. And the following results have been obtained. 1) Dyed cotton, wool, and silk fabrics with the extract of seaweed are generally brown. 2) Wool. silk, and cotton, in this order, are of good dyeability; Wool fabrics have the highest dyeability and cotton fabrics have the lowest. 3) Colorfastness to washing, light, sun protection factor, antimicrobial activity acessment, deodorization are all high. 4) The seaweed-dyed fabrics were shown to have much higher sun protection factor than the non-dyed fabrics, and the seaweed-dyed fabrics with mortanting treatment showed the following result; ranged from anged from from 93.1% to grade 99.2%. 5) The seaweed-dyed fabrics were shown to have much higher antibiosis than the non-dyed fabrics, and the seaweed-dyed fabrics with mortanting treatment showed the following result; ranged from 91.3% to grade 99.9%. 6) The seaweed-dyed fabrics were shown to have much higher deodorization than the non-dyed fabrics, and the seaweed-dyed fabrics with mortanting treatment showed 99.9%.

• KSBB Journal
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• 제25권3호
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• pp.283-288
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• 2010

We investigated the feasibility of bioethanol production from hydrolysate of brown seaweed Sargassum sagamianum. Prior to bioethanol production using yeasts, six yeast strains were compared and the best ones in terms of the ethanol production levels were selected. Pichia stipitis ATCC 7126, Pichia stipitis ATCC 58784, and Pichia stipitis ATCC 58376 were superior to others in terms of ethanol production. These yeast strains were used for producing bioethanol by the shaking bottle culture and the fermentor culture. Out of approximately 30 g/L reducing sugar, about 3~6 g/L and 4~7 g/L bioethanol were produced in the bottle culture and the fermentor one, respectively. Furthermore, it was observed that around 12~28 g-bioethanol was produced from 1 kilogram of Sargassum sagamianum. Compared with those previously published, these data were almost three to eight times higher in value.

• Fisheries and Aquatic Sciences
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• 제15권2호
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• pp.163-168
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• 2012

The non-utilized biomass of the aquacultured seaweed Undaria pinnatifida, particularly the rhizoid, is an alternative source of arachidonic acid (AA). Of the five aquacultured kelps that were tested, U. pinnatifida yielded the highest amount of AA, which was isolated from the rhizoids. Its identity (C20:4 n-6) was confirmed from gas chromatography-mass spectrometry spectral data. The optimal conditions for post-harvest storage or pretreatment of the rhizoids in Provasoli's enriched seawater for AA extraction were determined to be pH 7.8, 2% $CO_2$-enriched air, 20 ${\mu}mol\;m^{-2}\;s^{-1}$ light, and $10^{\circ}C$. Under these conditions, the AA content after 1 day of storage was enhanced by up to 127%. In the absence of light under ambient aeration, the AA content after 1 day of storage diminished to 90%. Rhizoids collected late in the season (April and May) contained the highest amounts of AA (approximately 2.5 mg/g tissue).

• 환경생물
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• 제35권4호
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• pp.595-603
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• 2017

The macroalgal community structure was examined at the subtidal zones of six study sites, on the Southern coast of Korea from between May and August 2015. A total of 132 seaweeds, comprising 10 green, 28 brown and 94 red Seaweed, were identified. The seaweed biomass was $80.32g\;dry\;wt.\;m^{-2}$ in average, and it was maximal at Geomundo ($166.94g\;dry\;wt.\;m^{-2}$) and minimal at Byeongpungdo ($14.52g\;dry\;wt.\;m^{-2}$). On the basis of the biomass, the Ecklonia cava was a representative species, distributed widely in the subtidal zone of the three islands (Yeoseodo, Geomundo, Baekdo). Also, the Sargassum sp. was dominant at Sejondo and Hongdo. The turbidity and light transmittance was divided into two groups. The seaweed community structure of group A (Byeongpungdo, Sejondo, Geomundo) was characterized by high turbidity, low light transmittance and a lower habitat depth than were observed in group B (Hongdo, Baekdo, Yeoseodo). As the water depth increased, the biomass decreased due to the lowered light transmittance. In Byeongpungdo and Sejondo, which showed high turbidity and low light transmittance, the degree of seaweed coverage was decreased with the depth of water. The ESGII ratio of the Ecological Status Group was higher than fourty percentage in Byeongpungdo and Baekdo. Community indices were as follows: dominance index (DI) 0.35-0.90, richness index (R) 7.03-17.93, evenness index (J′) 0.22-0.60, and diversity index (H′) 0.79-2.18. The Macroalgal zonation of the subtidal zone was calculated by the Ecklonia cava and Brown algal population on five islands(Byeongpungdo, Yeoseodo, Geomundo, Beakdo, Hongdo). On the other hand, Undaria pinnatifida and Sargassum sp. dominated at Sejondo. Additionally, the biomass ratio and the species richness of green algae was lower in group A. These differences in the seaweed community structure may have resulted from the effects of turbidity and light transmittance.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2006년도 수산관련학회 공동학술대회 발표요지집
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• pp.377-378
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• 2006

• ALGAE
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• 제18권1호
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• pp.71-81
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• 2003

• 신재생에너지
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• 제7권3호
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• pp.6-16
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• 2011

In order to study the utilization of seaweeds as an alternative renewable feedstock for bioethanol production, their properties of hydrolysis and fermentation were investigated. The seaweeds were well hydrolyzed with diluted sulfuric acid. The weight loss of seaweeds reached 75-90%, but only 12-51% of them was converted into reducing sugars after the acid-hydrolysis at $130^{\circ}C$ for 4-6h. The yield of reducing sugars increased with increasing the hydrolysis time up to 4h and then decreased thereafter. In contrast, the ethanol yield from the hydrolysates increased with hydrolysis time except for green seaweeds maximizing at 4h. Optimal fermentation time by Saccharomyces cerevisiae (ATCC 24858) varied with seaweeds; 48h for green seaweeds, 96h for brown and red seaweeds. The ethanol yield from the hydrolysate reached 138${\pm}$37mg/g-dry for green seaweeds, 258${\pm}$29mg/g-dry for brown seaweeds, and 343${\pm}$53mg/g-dry for red seaweeds, which correspond to approximately 1.5-4.0 times more than the theoretical yield from total reducing sugars in the hydrolysates. The results obtained indicate clearly that the non-reducing sugars or oligosaccharides dissolved in the hydrolysate played an important role in producing bioethanol. Considering the productivity and production cost of each seaweed, brown seaweeds such as Laminaria japonica and Undaria pinnatifida seem to be a promissing feedstock for bioethanol production.

• 한국수산과학회지
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• 제41권5호
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• pp.337-342
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• 2008

Eight quality standards of the brown seaweed, Undaria pinnatifida were designed and evaluated with dry products collected from aquacultured and wild areas. Contents of n-3 fatty acids (stearidonic acid and eicosapentaenoic acid), anti-edema activity, and total carbohydrate were measured as functional criteria. Total bacteria and molds were counted for safety conditions. Amounts of a brown pigment fucoxanthin, debris, and moisture were measured to evaluate the visible status of the products. When the seaweeds were tested in 1 g dry weight basis, they showed n-3 fatty acids in the range of approximately 0.2-2.8 mg, total carbohydrate of 0.39-0.71 g, total bacteria of $10^{4-6}$ cells, mold of $10^2$ cells, fucoxanthin of 0.4-1.5 mg, and debris of 10-24 mg. Anti-edema activity was 0.03-0.47 AU at 40 mg/mL extract. Moisture content was 11.4-12.6%.