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http://dx.doi.org/10.5657/kfas.2008.41.5.337

Comparison of Aquacultured and Wild Undaria pinnatifida Thalli for Evaluation of Eight Quality Standards  

Kang, Ji-Young (Department of Biotechnology, Pukyong National University)
Park, Nam-Hee (Department of Biotechnology, Pukyong National University)
Hai, Luyen Quoc (Department of Biotechnology, Pukyong National University)
Seo, Man-Seok (Seok-Ha Corporation)
Hong, Yong-Ki (Department of Biotechnology, Pukyong National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.41, no.5, 2008 , pp. 337-342 More about this Journal
Abstract
Eight quality standards of the brown seaweed, Undaria pinnatifida were designed and evaluated with dry products collected from aquacultured and wild areas. Contents of n-3 fatty acids (stearidonic acid and eicosapentaenoic acid), anti-edema activity, and total carbohydrate were measured as functional criteria. Total bacteria and molds were counted for safety conditions. Amounts of a brown pigment fucoxanthin, debris, and moisture were measured to evaluate the visible status of the products. When the seaweeds were tested in 1 g dry weight basis, they showed n-3 fatty acids in the range of approximately 0.2-2.8 mg, total carbohydrate of 0.39-0.71 g, total bacteria of $10^{4-6}$ cells, mold of $10^2$ cells, fucoxanthin of 0.4-1.5 mg, and debris of 10-24 mg. Anti-edema activity was 0.03-0.47 AU at 40 mg/mL extract. Moisture content was 11.4-12.6%.
Keywords
Brown seaweed; Quality standard; Safety standard; Undaria pinnatifida;
Citations & Related Records
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