• 제목/요약/키워드: broccoli extract

검색결과 37건 처리시간 0.03초

브로콜리 추출물의 암세포 증식 억제에 미치는 효과 (Effect of Broccoli Extract on Inhibition of Cancer Cell Proliferation)

  • 박정숙
    • 디지털정책학회지
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    • 제2권1호
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    • pp.31-35
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    • 2023
  • 본 연구는 암세포 증식에 미치는 효과를 살펴보기 위하여 Broccoli Extract를 사용하였다. 실험에 사용한 세포주는 3종으로 호흡기계에 대표적인 폐암세포 A549와 소화기계의 간암세포 SNU-182, 담도암세포 SNU-1196 로 인체 유래 암세포 주를 사용하였으며, 암세포의 증식 억제는 세포의 증식정도를 측정하는 CCK-8 방법을 이용하여 측정하였다. Broccoli Extract 1000ug/mL, 100ug/mL, 10ug/mL 에 대한 암세포 증식 억제를 살펴본 결과 Broccoli Extract은 대부분의 암세포에서 농도 의존적으로 증식을 억제하였으며, 특히 폐암세포 A549, 간암세포 SNU-182는 Broccoli Extract 1000ug/mL에서 유의한 증식 억제를 보였다. 이러한 결과 브로콜리 추출물은 세포실험을 통해서 증명된 종양억제기전들이 암 예방 및 치료제로서 잠재력을 제공한다고 볼 수 있다.

추출용매에 따른 브로콜리의 항산화와 항염증에 대한 효과 (Effects of Broccoli on Anti-inflammation and Anti-oxidation According to Extraction Solvent)

  • 장민우;하배진
    • 한국식품위생안전성학회지
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    • 제27권4호
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    • pp.461-465
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    • 2012
  • 본 실험에서는 여드름 치료에 사용되던 국소 레티노이드제와 항생제를 대용 할 수 있고 화장품에 사용되는 원료로 추출하여 항여드름 치료제 또는 화장품 원료를 개발하기 위해 실험한 결과 broccoli proplyeneglycol 그룹에서 DPPH, superoxide radical, nitric oxide assay 에서 모두 vitamin C에 가까운 활성을 나타내었고 paper disk diffusion test에서는 broccoli ethanol과 broccoli hexane 그룹에서 P. acne의 저해 활성을 나타낸 것으로 보아 항여드름 치료제 또는 화장품 원료로써의 유용 가치가 있다고 사료 되어진다.

Anti-oxidative effects of broccoli (Brassica oleracea var. italica) sprout extract in RAW 264.7 cell and cisplatin-induced testicular damage

  • Won-Young Lee;Hyun-Woo Shim;Hyun-Jung Park
    • 한국동물생명공학회지
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    • 제38권4호
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    • pp.189-198
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    • 2023
  • Background: Brassica oleracea var. italica (broccoli), a rich source of antioxidants, can prevent various diseases and improve human health. In this study, we investigated the antioxidative effects of broccoli sprout extract on oxidative stress induced by lipopolysaccharide and cisplatin in cell and organ tissue models. Methods: Antioxidative effect of BSE was evaluated using DPPH and ABTS in RAW 364.7 cells, and effects of BSE on testes were investigated using Cisplatin-induced testicular damage model with an in vitro organ culture system. Results: The DPPH assay showed that the antioxidant activity of the alcoholic broccoli sprout extract was higher than that of the water extract. Additionally, the expression levels of antioxidation-related genes, Nrf2, Gsr, HO-1, and catalase, were significantly increased in broccoli sprout extract-treated RAW 264.7 cells, and the extract suppressed lipopolysaccharide-induced mitochondrial dysfunction. Based on the results in the RAW 264.7 cell culture, the antioxidative effects of the extracts were investigated in a mouse testis fragment culture. The expression of Nrf2, HO-1, and Ddx4 was clearly decreased in cisplatin-treated mouse testis fragments and not in both broccoli sprout extract- and cisplatin-treated mouse testis fragments. In addition, the oxidative marker O-HdG was strongly detected in cisplatin-treated mouse testis fragments, and these signals were reduced by broccoli sprout extract treatment. Conclusions: The results of this study show that broccoli sprout extracts could serve as potential nutraceutical agents as they possess antioxidant effects in the testes.

Broccoli flower와 Broccoli sprout의 라디칼 소거능 및 산화적 스트레스 개선 효과 (Free radical scavenging effect and protective activity from oxidative stress of broccoli flowers and sprouts)

  • 김현영;이영아;조은주
    • 농업과학연구
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    • 제39권1호
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    • pp.81-86
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    • 2012
  • In this study, the antioxidative effect and protective potential against oxidative damage of extract and fractions from broccoli were investigated under in vitro and cellular system. The methanol (MeOH) extracts of broccoli flowers and sprouts were partitioned as dichloromethane, n-butanol (BuOH) and aqueous fractions. The comparison of antioxidative effect of broccoli flowers and sprouts showed that broccoli sprouts exerted the more effective protective activity from 2,2'-azobis (2-aminopropane) dihydrochloride (AAPH)-induced oxidative stress in LLC-$PK_1$ porcine renal epithelial cell. In addition, the extract and fractions from broccoli sprouts showed strong scavenging effect of 1,1-diphenyl-2-picrylhydrazyl radical and the BuOH fraction exerted the strongest activity. Therefore, the BuOH fraction was evaluated as the most active fraction with strong radical scavenging activity among the fractions of broccoli flowers and sprouts. The present study suggests the antioxidative potential against free radical-induced oxidative damage of flowers and sprouts of broccoli. In addition, the BuOH fraction of broccoli is considered as the active fraction with antioxidative effect.

브로콜리 용매추출물의 Bioactive Organosulfur 화합물의 분리 및 동정 (Isolation and Identification of Bioactive Organosulfur Phytochemicals from Solvent Extract of Broccoli)

  • 석대은;김진희;김미리
    • 한국식품영양과학회지
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    • 제32권3호
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    • pp.315-319
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    • 2003
  • 브로콜리 중의 bioactive organosulfur phytochemicals를 분석하기 위해 브로콜리를 용매추출하여 GC/MSD에 의해 분리동정하였다. 브로콜리에 함유된 phytochemicals 중에서 isothiocyanate류가 40.42%로 대부분을 차지하였으며, glucosinolate분해산물인 nitrile류는 5.12%로 isothiocyanate류에 비해 적었고, sulfide류는 0.84%로 매우 적었다. 분리 동정된 isothiocyanate류의 종류로는 3-butenyl 4-methtlthiobutyl, 4-methrlthio -3- butenyl, 5- methylthiopentyl, 2- phenylethyl, 3-methylsulfinyl propyl 및 4-methylsulfinylbutyl isothiocyanate의 7종이었다. Isothiocyanate류 중에서 3-butenyl isothiocynate는 22.05%로 가장 많았으며, 그 다음으로 sulforaphane 16.50%로 2종의 isothiocyanate가 대부분을 차지하였다. Nitrile의 종류는 4-methylthiobutyl, 5-methylthiopentyl, 2-phenylethyl 및 4-methylsulfinylbutyl nitrile의 6종류가 확인되었다. 한편, 동정된 sulfide종류로는 dimethyl disulfide, dimethyl trisulfide 및 dimethyl tetrasulfide이었다.

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성 (Anti-oxidative and Immunomodulating Activities of Solvent Extracts from Broccoli (Brassica oleracea) Sprouts)

  • 고종호;김훈;황종현;유광원
    • 한국식품영양학회지
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    • 제32권1호
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    • pp.1-10
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    • 2019
  • In order to examine the functionality of broccoli sprout (Brassica oleracea, BS), solvent extracts were prepared and their anti-oxidative and immunomodulating activities were compared with those of broccoli (B). EtOH extracts (E) were potently higher than hot-water extracts (HW) in the antioxidant contents and radical scavenging activity. In particular, the total polyphenolic contents in addition to ABTS and DPPH radical scavenging activity were significantly higher in EtOH extract of broccoli sprout (BS-E; 9.15 mg GAE/g, 4.52 mg AEAC/g, and 1.14 mg AEAC/g) compared with that of broccoli (B-E; 7.83 mg GAE/g, 3.63 mg AEAC/g, and 0.97 mg/AEAC/g). Whereas, total flavonoid content was significantly higher in B-E (1.60 mg QE/g) than BS-E (1.43 mg QE/g). Anti-inflammatory activity was investigated using LPS-induced cell line model at a concentration of $10{\sim}100{\mu}g/mL$, in which all solvent extracts of both broccoli sprouts and broccoli were not toxic to RAW 264.7 cell lines. In anti-inflammatory activity of broccoli sprouts, EtOH extracts also showed significantly more potent activity than hot-water extracts in all sample concentrations tested. In addition, BS-E ($100{\mu}g/mL$) inhibited nitric oxide (NO) and IL-6 production to 60.9% and 68.9% compared with the LPS inflammation group (without extracts), whereas B-E inhibited 49.6% and 54.9%. On the other hand, in immunostimulating activity by splenocytes and macrophages, hot-water extract showed significantly higher activity than EtOH extract. Especially, BS-HW stimulated the splenocyte proliferation (1.2-fold against saline group) and IFN-${\gamma}$ production (264.39 pg/mL) at $100{\mu}g/mL$, and the production of IL-6 (1.33-fold), IL-12 (1.09-fold) and TNF-${\alpha}$ (1.49-fold) from macrophages was also significantly enhanced over broccoli. In conclusion, broccoli sprouts showed more potent anti-oxidative, anti-inflammatory and immunostimulating activity than broccoli, suggesting the possibility of using broccoli sprouts as functional food materials.

식물공장에서 재배한 브로콜리 새싹 용매 분획물의 항산화 활성 (Antioxidant Activity of Solvent Fraction from Broccoli Sprouts Cultivated at the Plant Factory System)

  • 김은지;김미혜
    • 한국식품영양학회지
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    • 제28권1호
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    • pp.1-8
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    • 2015
  • This study was designed to determine the antioxidant activity of solvent fractions of broccoli sprouts grown by controlling the growing environment at the plant factory system. Fractionation was achieved with chloroform, n-hexane, ethyl acetate, butanol, water by 70% EtOH extract of the broccoli sprouts. Each solvent fraction was put through TLC and HPLC to separate active components. Higher antioxidant activities were observed for the butanol and ethyl acetate layers. Further evaluation of each of the 5 layers (LH1 to LH5) of the butanol fraction showed that the refined LH3 extract had a high antioxidant effect. Components with similar Rf values from TLC had the same retention times and peaks in the HPLC analysis. It was also determined that the sulforaphane content was high at the chloroform and butanol layers and the sulforaphane was responsible for, the high antioxidant activity. Thus, to use for functional materials, the butanol extract/layer of broccoli sprouts is recommended as the most effective.

브로콜리 추출물의 화장품 안정성 평가 연구 (A Study on the Evaluation of Cosmetic Stability of Broccoli Extracts)

  • 김용신;유선희
    • 한국응용과학기술학회지
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    • 제40권5호
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    • pp.1065-1071
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    • 2023
  • 본 연구는 브로콜리 추출물의 DPPH radical 소거활성을 통한 항산화 활성과 저온(5℃이하), 고온(50℃이상)의 보관 조건을 통해 화장품 제조 시 나타날 수 있는 온도 변화에 따른 항산화력 변화를 비교해보고, 브로콜리 추출물 5%가 함유된 크림을 제조하여 화장품의 제형 안정성, 변색 및 변취, pH, 1차 첩포 테스트를 통해 물리적, 화학적 안정성에 대해 확인하고 하였다. 실험 결과, 브로콜리 추출물 1%의 농도에서 95.5%의 높은 DPPH radical 소거 활성이 확인되었으며, 온도 변화에 따른 보관 조건에도 항산화력은 높에 유지되는 것을 확인되었다. 브로콜리 추출물 5% 함유된 크림에서도 제형의 안정성, 변색 및 변취, pH, 1차 첩포 테스트 모두 안전성과 안정성이 유지되는 것이 확인되었다. 본 연구들을 통해 브로콜리 추출물의 높은 항산화 활성과 온도 변화에 따른 항산화력 유지력을 통해 피부에 안전하고 효과적으로 사용가능한 화장품 소재로써의 가능성이 확인되었다.

열처리된 브로콜리 추출물의 항염증 효과 (The Anti-inflammatory Effects of Heat-treated Broccoli Extract)

  • 김현경
    • 문화기술의 융합
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    • 제5권2호
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    • pp.397-404
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    • 2019
  • 본 연구는 인체에 유익한 효능을 지니고 부작용없이 장기간 안전하게 사용할 수 있으며 간보호 및 간기능 개선에 탁월한 효능을 갖는 가열 브로콜리 추출물을 연구하기 위해 수행되었다. 열처리된 브로콜리 추출물은 세포 독성을 나타내지 않으므로 안전하게 사용할 수 있었다. 약제에 의한 간손상 동물모델 (APAP)에서 수행 한 실험에서, 열처리된 양배추 추출물은 간손상 마커인 AST 및 ALT를 효과적으로 감소시킴으로써 간보호 및 간기능 개선 효과를 나타냄을 알 수 있었고, 이는 열처리된 브로콜리 추출물이 간질환을 예방하거나 치료하기 위한 약학적 추출물로서 효과적이라는 것을 시사한다. 특히, 열처리된 브로콜리 추출물은 간손상을 동반한 급성염증 반응에 관여하는 염증 매개체 iNOS 및 COX-2 및 염증 유발성 사이토카인 $IL-1{\beta}$의 발현을 감소시킴으로써 간염 염증을 치료하는데 효과적이라고 할 수 있다.

Anti-inflammatory properties of broccoli sprout extract in a lipopolysaccharide-induced testicular dysfunction

  • Hyun-Jung Park
    • 한국동물생명공학회지
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    • 제38권1호
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    • pp.17-25
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    • 2023
  • Brassica oleracea var. italica (broccoli) is a type of cabbage that contains vitamins, minerals, and phytochemicals. Consequently, it is used as a potential nutraceutical source for improving human health by reducing oxidative stress and inflammatory responses. Here, the effects of broccoli sprout extract (BSE) on the inflammatory response were investigated through lipopolysaccharide (LPS)-induced inflammatory mouse models. First, we found that the BSE obviously reduce NO production in RAW 264.7 cells in response to LPS stimulation in in vitro study. Pretreatment with BSE administration improved sperm motility and testicular cell survivability in LPS-induced endotoxemic mice. Additionally, BSE treatment decreased the levels of the pro-inflammatory cytokines TNF-a, IL-1β, and IL-6, and COX-2 in testis of LPS-induced endotoxemic mice models. In conclusion, BSE could be a potential nutraceutical for preventing the excessive immune related infertility.