• Journal of Information Display
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• 제12권1호
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• pp.51-55
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• 2011

Efficient two-color-mixed white organic light-emitting diodes are presented herein by employing a sky-blue phosphorescent dopant of iridium(III)bis[4,6-(difluorophenyl)-pyridinato-N,$C^{2'}$]picolinate (FIrpic) and an orange phosphorescent dopant of bis(2-phenylquinoline)(acetylacetonate)iridium(III) ($Ir(phq)_2$acac) on the emissive layer. Very stable color variation under ${\Delta}$0.02 until a 5000 cd/$m^2$ brightness value was realized by efficient carrier control in a multi-stacked emitting layer of blue/red/blue colors. Maximum current and power efficiencies of 23.8 cd/A and 22.9 lm/W in the forward direction were obtained. With balanced emission from the two emitters, the white-light emission of high correlated color temperature of 7308K and the Commission Internationale de I'Eclairage coordinates of (0.30, 0.33) were achieved.

• 전기학회논문지
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• 제61권9호
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• pp.1275-1282
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• 2012

This paper proposes the 16-channel LED Driver IC for Full color LED display system. The proposed LED driver IC in this paper can draw current independent of temperature and supply voltage in each channel. Current flow in the channel is configurable via an external resistor. LED brightness is adjusted by 12-Bit PWM(Pulse Width Modulation) and 8-Bit DC(Dot Correction). A real-time monitoring of IC temperature ($130^{\circ}C/150^{\circ}C$) and LED status (open/short) is provided by LED driver IC and the user can receive warning and get information on problems. A 16-channel LED driver IC is produced using 0.35 um BCD process and the size is $2.5mm{\times}2.5mm$. In this paper, channel current characteristic and channel current control function were measured in order to verify am embodied 16-channel LED driver IC by producing a single IC test board.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2005년도 추계학술대회 논문집
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• pp.535-538
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• 2005

The purpose of this work is to study a process organization on space cognition by visio-auditory stimulation. We develop the system of visuo-auditory stimulation and Humans responses measurement to observe the relationship between the sensory and the motor system fur the localization of visual and auditory target direction in the space. The experiments is performed in a soundproof chamber, 2163 red, green and yellow LED(Luminescent Diode, Brightness: $20cd/m^2$ 1 degree apart each other)arrayed in front of half-circle panel were used and 57 Speaker(5 degree apart each other) arrayed in the hidden of half-circle panel. Physiological parameters such as EOG (Electro-Oculography), head movement and their synergic control are measured by BIOPAC system and Optotrak Certus. This result shows that the response latency time of the perception motion in the center is laster than the periphery of panel. These results can be used in the study of characterizing the spatial cognition.

• 한국식품영양학회지
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• 제34권4호
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• pp.321-330
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• 2021

The purpose of this study was to investigate the quality characteristics of bread made with 1%, 3%, 5%, and 7% of Bigeumdo Seomcho powder (Spinacia oleracea L.). The pH of dough and bread decreased as the amount of addition increased; 7% indicated the lowest. The moisture level correlated negatively with the powder addition, but the difference was not statistically meaningful (p<0.05). As the amount of addition was increased, the intensity of color increased but the volume decreased. The brightness and redness of the bread decreased as the amount of addition increased. The volume, specific volume, and baking loss rate correlated negatively with the powder addition. Regarding springiness, cohesiveness, and gumminess, the experiment group was higher than the control group and they lowered as the addition amount increased. The brittleness showed positive correlation with the addition amount. Out of the amino acids of bread, glutamic acid showed the highest value as the amount of addition was increased. Overall, it is possible to produce bakery bread using functional ingredients.

• 한국식생활문화학회지
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• 제34권1호
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• pp.68-74
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• 2019

This study was conducted to evaluate the effects of adding gradually increasing concentrations of turmeric extract (0, 0.1, 0.2, and 0.4%) to smoked duck meat on its chromaticity, antibiosis, and antiseptic degree against food poisoning bacteria, number of bacteria, lipid rancidity, sensory evaluation, and preference. The brightness, red color intensity and yellow color intensity changed significantly when 0.2% turmeric extract was added and the sodium nitrate concentration was reduced. Additionally, no antibiosis or antiseptic activities against food poisoning bacteria were observed in any turmeric treated samples, whereas the number of bacteria was increased in control samples compared to turmeric treated samples after 10 days of preservation. The TBARS value decreased during storage when turmeric extract concentration increased, resulting in positive sensory evaluation of its color, succulence, taste and hardness. In the preference test, the surface and meat color increased as the concentration of turmeric extracts increased. Hardness was highest at 0.2%, whereas taste was highest between 0.2 and 0.4%. The overall preference test was highest for the 0.2% extract samples. Overall, the results indicated that addition of 0.2% turmeric to smoked duck meat will lead to better nutrition, function, and overall preference.

• 생약학회지
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• 제52권2호
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• pp.84-91
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• 2021

This study was carried out to investigate the melanin synthesis inhibitory effect of Aspergillus fumigatus fermented extract. In this study, we revealed the effects of A. fumigatus fermented extract on melanin contents, mushroom tyrosinase activity, and expression levels of mRNA and proteins of melanogenesis-related gene in B16F10 melanoma cells. A. fumigatus fermented extract inhibited both melanin contents and tyrosinase activity. In addition, the expression level of mRNA or proteins of melanogenesis was down-regulated in the A. fumigatus fermented extract treated B16F10 cells with dose-dependent manner. Moreover, when the clinical test was conducted, it was confirmed that the use of the fermented extract of A. fumigatus for 8 weeks improved skin brightness 1.586 times brighter and skin melanin 1.331 times better compared to the control product. Taken together, our results suggest that A. fumigatus fermented extract has melanogenesis inhibitory effect and whitening activity, thus it showed the possibility for using as a functional whitening cosmetic resource.

• 한국해양공학회지
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• 제34권6호
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• pp.442-453
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• 2020

Underwater color images suffer from low visibility and color cast effects caused by light attenuation by water and floating particles. This study applied single image enhancement techniques to enhance the quality of underwater images and compared their performance with real underwater images taken in Korean waters. Dark channel prior (DCP), gradient transform, image fusion, and generative adversarial networks (GAN), such as cycleGAN and underwater GAN (UGAN), were considered for single image enhancement. Their performance was evaluated in terms of underwater image quality measure, underwater color image quality evaluation, gray-world assumption, and blur metric. The DCP saturated the underwater images to a specific greenish or bluish color tone and reduced the brightness of the background signal. The gradient transform method with two transmission maps were sensitive to the light source and highlighted the region exposed to light. Although image fusion enabled reasonable color correction, the object details were lost due to the last fusion step. CycleGAN corrected overall color tone relatively well but generated artifacts in the background. UGAN showed good visual quality and obtained the highest scores against all figures of merit (FOMs) by compensating for the colors and visibility compared to the other single enhancement methods.

• 한국전자통신학회논문지
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• 제17권6호
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• pp.1229-1236
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• 2022

본 논문에서는 고속도로에서 주행시 2차 사고를 방지하기 위한 사고인식 스마트 가로등에 대해 연구하였다. 가로등에 아두이노 및 센서를 활용하여 운전자에게 기상 상태를 알리고, 햇빛 및 야간 주행 차량에 따른 LED 밝기 조절과 같은 기능을 삽입하였고, 라즈베리파이 카메라 OpenCV를 활용해 텐서플로우 라이트 프로그램을 이용하여 각종 교통사고, 자연재해 및 야생동물 출현을 Deep Learning을 한 후 그 장면들을 인식하여 고속도로에서 일어날 수 있는 사고들을 감지하여 운전자에게 알려주며 각종 2차 사고를 예방하는 것을 보였다.

• 식품보건융합연구
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• 제8권3호
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• pp.11-23
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• 2022

Processed meat products are prone to oxidation and spoilage due to prolonged storage. By using natural spices that are harmless to the human body and have antioxidant and antibacterial effects to replace synthetic preservatives in consideration of consumers' qualitative consumption patterns that pursue nutrition and safety, and stimulate appetite with taste, aroma, and color of food. The purpose of this study was to study the effect on the quality characteristics of processed meat products. The spice group had a low crude fat for both the loin and sirloin cuts. Brightness, redness, and yellowness in the chromaticity of beef jerky and PYUNYUK added with spices were different from those of the control group and increased. In terms of texture, all the beef jerky groups increased firmness and friability, and there was a difference between refrigeration and room temperature storage. The elasticity and stickiness decreased with the lapse of storage period. In the PYUNYUK, the flavor of the spice group was low and the meat quality was soft. It was found that the addition of natural spices to replace synthetic preservatives had different effects on processed meat products and had a positive effect on general ingredients, mechanical properties, physicochemical properties, and sensory quality properties.

• 한국산림과학회지
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• 제103권1호
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• pp.65-71
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• 2014

병풍쌈(Cacalia firma)은 병풍취라고도 하며 초롱꽃목 국화과에 속하는 다년생 식물로 한국, 중국, 일본에 분포되어있다. 웰빙 삶을 위한 생활식습관의 변화에 따라 기능성 식품과 유기농 채소에 대한 소비자의 요구가 증가하고 있다. 본 연구는 병풍쌈 임간재배를 위한 적정 광조건을 구명하기 위해 1년생 병풍쌈에 대해 차광망을 이용하여 4가지 광조건 25%, 55%, 75%와 95% 차광처리(전광의 50%, 30%, 20%, 10% 상대광도)와 대조구(전광)에서 생육 후 초기 생장과 생리적 반응을 조사 분석하였다. 75% 차광처리구는 대조구와 비슷한 초장, 뿌리생육과 함수율을 보였으나, 잎의 길이, 폭과 면적이 증가하여 엽 건중량과 총 건중량이 증가하였다. 특히 95% 차광처리구에서는 대조구에 비해 근원경과 뿌리길이는 감소하였으며 총 건중량도 감소하였으나, 초장이 약 40% 증가 하였으며 엽 생육과 함수량 또한 증가하였다. 엽면적비(specific leaf area; SLA)와 엽면적률(leaf area ratio; LAR)은 통계적 유의성을 보이며 대조구에 비해 매우 높게 나타나 잎의 두께가 얇고 수광면적이 큰 것으로 나타났다. 이와 같이 병풍쌈은 낮은 광조건에서도 원활한 탄소동화작용을 하고 있는 것으로 나타났다. 본 연구 결과 병풍쌈의 임간재배를 통한 적정 광요구는 차광처리 75~95%(상대광도 10~20%)로 조사되었으며, 산채류로써의 상품성을 고려할 때 임간지역에서 75% 이상 차광재배 함으로써 식감과 생산량을 높일 수 있을 것으로 기대된다. 이 연구결과는 병풍쌈의 임간재배 가능성을 위한 기초자료로 활용할 수 있을 것으로 판단된다.