Quality Characteristics of Processed Meat Products by Spices |
LEE, Su-Han
(Department of Food Science and Service, Eulji University)
KIM, Jae Hyeong (Department of Food Science and Service, Eulji University) LEE, Hyunji (Department of Food Science and Service, Eulji University) LEE, Hansol (Department of Food Science and Service, Eulji University) AHN, Lee Seon (Department of Food Science and Service, Eulji University) CHA, Seong-Soo (Department of Food Science and Service, Eulji University) |
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