• 대기
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• 제28권2호
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• pp.141-151
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• 2018

The KIAPS global model and data assimilation system were extended to assimilate brightness temperature from the Sondeur $Atmosph{\acute{e}}rique$ du Profil $d^{\prime}Humidit{\acute{e}}$ Intertropicale par $Radiom{\acute{e}}trie$ (SAPHIR) passive microwave water vapor sounder on board the Megha-Tropiques satellite. Quality control procedures were developed to assess the SAPHIR data quality for assimilating clear-sky observations over the ocean, and to characterize observation biases and errors. In the global cycle, additional assimilation of SAPHIR observation shows globally significant benefits for 1.5% reduction of the humidity root-mean-square difference (RMSD) against European Centre for Medium-Range Weather Forecasts (ECMWF) Integrated Forecast System (IFS) analysis. The positive forecast impacts for the humidity and temperature in the experiment assimilating SAPHIR were predominant at later lead times between 96- and 168-hour. Even though its spatial coverage is confined to lower latitudes of $30^{\circ}S-30^{\circ}N$ and the observable variable is humidity, the assimilation of SAPHIR has a positive impact on the other variables over the mid-latitude domain. Verification showed a 3% reduction of the humidity RMSD with assimilating SAPHIR, and moreover temperature, zonal wind and surface pressure RMSDs were reduced up to 3%, 5% and 7% near the tropical and mid-latitude regions, respectively.

• 동아시아식생활학회지
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• 제20권3호
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• pp.439-444
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• 2010

The test results of Teriyaki sauce produced adding pomegranate concentrate are as follows: pH of Teriyaki sauce adding pomegranate concentrate showed significant difference among all samples (p<0.05). In case of sugar content, the higher the amount of pomegranate concentrate rose, the higher in sugar content it was. The test result of the amount of water showed significant difference among all samples (p<0.05). As the amount of added pomegranate concentrate was increased, the amount of water in the sauce was decreased. For viscosity, as the amount of added pomegranate concentrate was increased, viscosity of Teriyaki sauce was increased. The test result of chromaticity showed that as the amount of added pomegranate concentrate was increased, brightness (L), redness (a), and yellowness (b) were increased. According to the result of sensory evaluation, overall-acceptability was 7.5 highest at 6% compared to the control group. In view of the above results, it is advised to produce Teriyaki sauce with 6% pomegranate concentrate for its practical use.

• 대한의용생체공학회:학술대회논문집
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• 대한의용생체공학회 1995년도 춘계학술대회
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• pp.164-166
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• 1995

The objectives of study are to develop a peripheral device on the endoscopic surgery system. These systems are consist of the following units. They are a color monitor of high resolution, light source, computer system and endoscopic camera with a C-mount head, irrigator, color video printer, Super VHS recorder and a system rack. The color monitor is a NTSC monitor for monitoring the image projected of the surgical section. The lightsource is necessary to irradiate the interior of a body via an optic fiber, The light projector will adapt the brightness in accordance with changing distance from the object. A miniature camera using a color CCD chip and computer system is used to capture and control an image of the surgical section[1]. The video printer is a 300 DPI resolution using thermal sublimation methods, which is developed by Samsung Electronics Co., Ltd. The specification of the endoscopic data management system is consist of storage of a captured image and pathological database of patients [2-4].

• 전자공학회논문지 IE
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• 제47권3호
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• pp.1-6
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• 2010

본 논문에서는 문자나 그래픽 같은 매우 간단한 메시지만을 표출하고 있는 소형 LED 전광판에서도 동영상이 표출될 수 있도록 임베디드 시스템을 이용한 프로세서를 설계하였다. 구현 방법으로는 임베디드 시스템에서 출력되는 24Bit의 디지털 동영상을 표출할 수 있도록 하기위하여 비디오 프로세서와 LED Display Panel을 설계한 동영상 LED 전광판을 제작하였다. 감마 보정, 밝기, 색 대비조정, 스케줄 기능, 인터넷에 의한 표출영상 변환 및 저장장치를 내장하였으며, 그래픽, 동영상 등을 소형LED 전광판에서 표출할 수 있도록 Windows CE 기반의 응용 프로그램을 설계하였다.

• 한국조리학회지
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• 제23권7호
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• pp.88-96
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• 2017

This study investigated the quality characteristics of cookies containing laver powder, which is well known for its various functions and biological activity. This study assessed the quality characteristics of cookies containing various concentrations (0, 2, 4, 6 and 8%) of laver powder(LP). To analyze quality characteristics, pH of dough, moisture content, color, hardness, and sensory properties were measured. Qualities, such as pH, brightness, and redness and yellowness and hardness decreased significantly (p<0.001). The total flavonoid and total polyphenol and ABTS radical scavenging activity were proportionally increased with increasing the level of laver powder added in cookies(p<0.001). The antioxidant activity measured by total flavonoid and total polyphenol activities was significantly higher than control and increased proportionally to the laver powder. The result of sensory test shows that sample group adding 2% of laver powder achieved the highest. Based on the above results, this study suggests that the addition of 2% laver powder may be the best substitution ratio for cookies of the improvement of sensory preference and antioxidant. This study exhibited both the functional and health based benefits of laver when it is added to cookies and confirmed the development feasibility of laver cookies considering consumer satisfaction.

• 한국실내디자인학회논문집
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• 제21권6호
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• pp.129-136
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• 2012

As the importance of eco-friendly and energy saving issues are emphasized in lighting as consciousness about energy saving is elated worldwide, demand for natural resources such as gas increases, supply of LED lighting is spread. Owing to white LED's development and price fall. It is expected to LED High Luminance Emitting Diode. LED's brightness and long life-time that surpass fluorescent light in the latest as well as is used by back light source of thin film LCD, low electric power attrition rate by advantage do and widen the market at the world lighting lamp market that is potential market. Accordingly, study about suitability of LED lighting is activated but space that apply actual LED lighting fixtures yet is less and advanced researches about LED fixtures' applied apaces are slight compared to existing light source up to now because is not many on this. The result of the experiment shows similar tendency with the existing light sources'. Through a psychological reaction experiment in the LED lighting experiencing space that can control of color temperature and lighting level, this study is wished to use to the data for lighting design of space that LED lighting fixtures are applied hereafter.

• Journal of Power Electronics
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• 제9권4호
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• pp.631-642
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• 2009

The sun is a useful reference direction because of its brightness relative to other astronomical objects and its relatively small apparent radius as viewed by spacecrafts near the Earth. Most satellites use solar power as a source of energy, and so need to make sure that solar panels are oriented correctly with respect to the sun. Also, some satellites have sensitive instruments that must not be exposed to direct sunlight. For all these reasons, sun sensors are important components in spacecraft attitude determination and control systems. To minimize components and structural mass, some components have multiple purposes. The solar cells will provide power and also be used as coarse sun sensors. A coarse Sun sensor is a low-cost attitude determination sensor suitable for a wide range of space missions. The sensor measures the sun angle in two orthogonal axes. The Sun sensor measures the sun angle in both azimuth and elevation. This paper presents the development of a model to determine the attitude of a small cube-shaped satellite in space relative to the sun's direction. This sensor helps small cube-shaped Pico satellites to perform accurate attitude determination without requiring additional hardware.

• 전력전자학회논문지
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• 제14권3호
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• pp.243-250
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• 2009

본 논문은 조명용 LED 구동 장치를 위한 새로운 방식의 Two-stage LED 구동 회로를 제안한다. 제안된 회로는 PFC flyback 회로의 다중 출력을 이용하여 LED 양단에 전압을 인가하여 LED 구동 회로의 출력 전압을 획기적으로 낮출 수 있어 LED 구동 회로에 사용되는 반도체 소자의 전압 스트레스를 크게 줄일 수 있다. 제안된 회로는Universal input에서 25 [W] 이상 조명 장치에 적용되는 IEC 61000-3-2 class C 규제를 만족하고, PWM 디밍을 사용하여 넓은 범위의 휘도 조절이 가능하다. 본 논문에서는 제안 회로의 동작 원리를 설명하고, 시뮬레이션 및 LED에 실제 적용 실험하여 제안 회로의 유용성을 입증하였다.

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.597-599
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• 2009

We have developed new type of LCD Device which enables switching from reflective to tranmissive LCD mode and vice versa according to brightness of the surrounding. Alternation in these modes are possible by adding on circular polarized sheet and retardation film onto the bottom polarizer which allows the control of the back light and the LCD cell gamma voltage depending on the atmosphere. This method has been evaluated and confirmed by running on the LCD module device in which we have optimized retardation value by Poincare polarizer analysis.

• 전자공학회논문지
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• 제54권6호
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• pp.123-133
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• 2017

본 논문에서는 LED 디스플레이 시스템의 동적인 구동방식에서 LPM 모듈의 구성에 관계없이 휘도구현 비트를 16비트 이내, 휘도 구현 펄스를 512개 이내에서 최적의 플리커 프리 제어 알고리즘을 개발하고 이 알고리즘을 이용하여 디스플레이 제어장치를 구현하였다. 구현방법으로는 완전한 색 표현을 위한 기존의 시프트-래치 방법을 변형하여 여러 번의 시프트-래치를 수행하게 하여 스캔횟수를 늘림으로써 리플레시율을 증가시키는 방법을 사용하였다. 그 결과로 기존의 LED 디스플레이 시스템은 리플레시율이 240~480[Hz]를 수행하지만 제안된 방법을 사용하면 리플레시율을 2,040[Hz] 이상으로 높게 구현할 수 있기 때문에 플리커 현상을 감지할 수 없게 된다.