• Title/Summary/Keyword: boiling

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Study on flow boiling heat transfer in two-phase micro-channels heat sink (2상 마이크로 채널 히트 싱크에서의 유동 비등 열전달에 관한 연구)

  • Choi, Yong-Seok;Lim, Tae-Woo
    • Journal of Advanced Marine Engineering and Technology
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    • v.39 no.7
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    • pp.702-708
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    • 2015
  • Two-phase flow boiling experiments were conducted using FC-72 as the working fluid. The micro-channels consisted of 15 channels with a depth of 0.2 mm, width of 0.45 mm, and length of 60 mm. Tests were performed over a mass flux range of $200-400kg/m^2s$, heat flux range of $5.6-49.0kW/m^2$, and vapor quality range of 0.02-0.93. Based on the results of the experiment, the heat transfer mechanism by nucleate boiling was dominant at a lower vapor quality (x<0.2), whereas that in the region of a vapor quality greater than 0.2 was complexly influenced by nucleate boiling and forced convection boiling. The nucleate boiling and forced convection boiling could be expressed as functions of the boiling number and convection number, respectively. In addition, the heat transfer coefficient obtained by the experiment was compared with the heat transfer coefficient by the existing correlation.

Temperature Distribution of Liquid Nitrogen Jet at Sub- and Supercritical States (아임계 및 초임계에서 액체 질소 분류의 온도 분포)

  • Lee, Hyunchang;Kim, Haisol;Cho, Seongho;Sung, Hong-Gye;Yoon, Youngbin
    • Journal of the Korean Society of Propulsion Engineers
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    • v.22 no.1
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    • pp.1-6
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    • 2018
  • Temperatures of cryogenic nitrogen jet inside an injector and at three different downstream positions (0.9, 10.6, and 28.1d) were measured with thermocouples in sub- and supercritical states. The jet temperature decreased while cooling the supply line and injector. The jet experienced from flash boiling, boiling and then no boiling according to decreasing temperature. As an analogy to flash-boiling at the subcritical state, pseudo-flash boiling has been assumed considering the existence of pseudo-boiling at the supercritical state. By showing an area where the temperature did not increase downstream, the plausibility of pseudo-flash boiling is proposed.

FLOW BOILING HEAT TRANSFER FROM PLAIN AND MICROPOROUS COATED SURFACES IN SUBCOOLED FC-72

  • Rainey, K.N.;Li, G.;You, S.M.
    • Proceedings of the KSME Conference
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    • 2001.06d
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    • pp.181-188
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    • 2001
  • The present research is an experimental study of subcooled flow boiling behavior using flat, microporousenhanced square heater surfaces in pure FC-72. Two $1-cm^{2}$ copper surfaces, one highly polished (plain) and one microporous coated, were flush-mounted into a 12.7 mm square, horizontal flow channel. Testing was performed for fluid velocities ranging from 0.5 to 4 m/s (Reynolds numbers from 18,700 to 174,500) and pure subcooling levels from 4 to 20 K. Results showed both surfaces' nucleate flow boiling curves collapsed to one line showing insensitivity to fluid velocity and subcooling. The log-log slope of the microporous surface nucleate boiling curves was lower than the plain surface due to the conductive thermal resistance of the microporous coating layer. Both, increased fluid velocity and subcooling, increase the CHF values for both surfaces, however, the already enhanced boiling characteristics of the microporous coating appear dominant and require higher fluid velocities to provide additional enhancement of CHF to the microporous surface.

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An experimental study for boiling heat transfer enhancement under electric fields (전기장하에서의 비등 열전달 촉진에 관한 실험적 연구)

  • O, Si-Deok;Gwak, Ho-Yeong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.20 no.7
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    • pp.2298-2314
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    • 1996
  • Electric field effect on boiling of refrigerants R11, R113, and FC72 has been investigated experimentally. One purpose of the experimental investigation is to determine the effects of the electrode arrangements on electrohydrodynamic boiling of the above mentioned liquids. The test equipment employed in the experiment consists of a shell and tube heat exchanger with six or six and twelve rows of electrode wires around the tube. It has been found that the applied voltage promotes the boiling heat transfer coefficient except FC72. Boiling heat transfer enhancement obtained is about 230% for R11, 280% for R113. It has also been observed that bubbles detached from the tube aggregate at the place where the electrical gradient force balances with the buoyancy one. These aggregated bubbles force to decrease the boiling heat transfer coefficient as well as to reduce the voltage needed to the dielectric breakdown.

Investigation of Boiling Heat Transfer Characteristics of Two-Phase Closed Thermosyphons with Various Internal Grooves

  • Han, Ku-Il;Cho, Dong-Hyun;Park, Jong-Un
    • Journal of Mechanical Science and Technology
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    • v.17 no.11
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    • pp.1739-1745
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    • 2003
  • The boiling heat transfer characteristics of two-phase closed thermosyphons with internal grooves are studied experimentally and a simple mathematical model is developed to predict the performance of such thermosyphons. The study focuses on the boiling heat transfer characteristics of a two-phase closed thermosyphons with copper tubes having 50, 60, 70, 80, 90 internal grooves. A two-phase closed thermosyphon with plain copper tube having the same inner and outer diameter as those of grooved tube is also tested for comparison. Methanol is used as working fluid. The effects of the number of grooves, the operating temperature, the heat flux are investigated experimentally. From these experimental results, a simple mathematical model is developed. In the present model, boiling of liquid pool in the evaporator is considered for the heat transfer mechanism of the thermosyphon. And also the effects of the number of grooves, the operating temperature, the heat flux are brought into consideration. A good agreement between the boiling heat transfer coefficient of the thermosyphon estimated from experimental results and the predictions from the present mathematical model is obtained. The experimental results show that the number of grooves and the amount of the working fluid are very important factors for the operation of thermosyphons. The two-phase closed thermosyphon with copper tubes having 60 internal grooves shows the best boiling heat transfer performance.

The Effect of Boiling Water on DBPs and Taste-and-Odor Compounds in Drinking Water (음용수에서 소독부산물과 이취미 유발물질의 끓임 효과)

  • Kim, Chang-Mo;Choi, In-Cheol;Chang, Hyun-Seong;Park, Hyeon;Han, Sun-Hee
    • Journal of Environmental Health Sciences
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    • v.32 no.4 s.91
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    • pp.262-267
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    • 2006
  • DBPs and T&O(taste-and-odor) compounds in drinking water is one of main source to deteriorate water quality. So, these compounds can cause adverse health effects and result in many consumer complaints aesthetically. This experiments carried out to investigate the effect of boiling water on DBPs and T&O compounds in the tap water. THMs and TCM concentration were reduced by 91.3%, 88.9% after 5 min of boiling, respectively. It is certainly, resulted from volatilization of TCM. TCAA concentration decreased when the water was boiled, too. By contrast, the concentration of DCAA was increased with duration time from boiling-point. The reduction of TCAA from the boiled water can be attributed to chemical transformation like decarboxylation. T&O compounds such as geosmin and 2-MIB was effectively removed by boiling of water, resulting in the removal efficiency of 97.1%, 94.4% after 5 min of boiling, respectively.

NEAR-WALL GRID DEPENDENCY OF CFD SIMULATION FOR A SUBCOOLED BOILING FLOW USING WALL BOILING MODEL (벽 비등모델을 이용한 과냉비등 유동에 대한 CFD 모의계산에서 벽 인접격자의 영향)

  • In, W.K.;Shin, C.H.;Chun, T.H.
    • Journal of computational fluids engineering
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    • v.15 no.3
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    • pp.24-31
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    • 2010
  • boiling flow in vertical tube. The multiphase flow model used in this CFD analysis is the two-fluid model in which liquid(water) and gas(vapour) are considered as continuous and dispersed fluids, respectively. A wall boiling model is also used to simulate the subcooled boiling heat transfer at the heated wall boundary. The diameter and heated length of tube are 0.0154 m and 2 m, respectively. The system pressure in tube is 4.5 MPa and the inlet subcooling is 60 K. The near-wall grid size in the non-dimensional wall unit for lqiuid phase ($y^+_{w,l}$) was examined from 101 to 313 at the outlet boundary. The CFD calculations predicted the void distributions as well as the liquid and wall temperatures in tube. The predicted axial variations of the void fraction and the wall temperature are compared with the measured ones. The CFD prediction of the wall temperature is shown to slightly depend on the near-wall grid size but the axial void prediction has somewhat large dependency. The CFD prediction was found to show a better agreement with the measured one for the large near-wall grid, e.g., $y^+_{w,l}$ > 300 at the tube exit.

An Experimental Study on Boiling Heat Transfer of PF5060 on the Shape and Orientation of Micro-Fin Surfaces (마이크로휜 표면과 발열체 기울기에 따른 PE5060의 비등 열전달에 관한 실험적 연구)

  • Kim Yoon-Ho;Kim Choong;Lee Kyu-Jung;Kim Youngchan
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.30 no.1 s.244
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    • pp.74-81
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    • 2006
  • Experiments to measure the pool boiling heat transfer on the micro-fin surfaces were performed with PF5060. The effects of various orientation and subcooling of heat surface on pool boiling performance were investigated under various heat-flux conditions for plain and micro-fin surfaces. The comparison between the results of this study and those of previous work shows a similar trend at the same conditions. From the results, it is proved that nucleate boiling performance is strongly dependent on the orientation, the micro-fin structure and the subcooling of heat surface. The heat flux on the surface with orientation angles of $45^{\circ}$ and $90^{\circ}$ was larger than that on horizontal surface(${\theta}=0^{\circ}$) at same wall superheat because of the effect of bubble sweeping. The nucleate boiling performance of micro-fin surfaces is enhanced by decreasing the fin size(WxL) and the pitch, respectively. The subcooling makes nucleate boiling performance lower for both micro-fin and plain surfaces.

A Study on the Spray Characteristics of Flash Boiling Using Two Component Mixing Fuel (2성분 혼합연료를 이용한 감압비등 분무특성에 관한 연구)

  • Myong, Kwang-Jae;Yoon, Jun-Kyu
    • Journal of Advanced Marine Engineering and Technology
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    • v.33 no.4
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    • pp.451-458
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    • 2009
  • This experimental study was conducted to investigate macroscopic characteristics of the flash boiling spray with tow component mixing fuel. Homogeneous Charge Compression Ignition (HCCI) is a newer combustion method for internal combustion engines to reduce nitrogen oxide and particulate matter simultaneously. But it is difficult to put this combustion method to practical use in an engine because of such problems as instability of combustion in low load operating conditions and knocking in high load operating conditions. In HCCI, combustion characteristics and exhaust emissions depend on conditions of air/fuel mixture and chemical reactions of fuel molecules. The fuel design approach is achieved by mixing two components which differ in properties such as density, viscosity, volatility, ignitability and so on. We plan to apply the fuel design approach to HCCI combustion generated in a real engine, and examine the possibility of mixture formation control using the flash boiling spray. Spray characteristics of two component fuel with a flash boiling phenomenon was investigated using Shlieren and Mie scattering photography. Test fuel was injected into a constant volume vessel at ambient conditions imitated injection timing BTDC of a real engine. As a result, it was found that a flash boiling phenomenon greatly changed spray structure, especially in the conditions of lower temperature and density. Therefore, availability of mixture formation control using flash boiling spray was suggested.

Survey of High School Students' and Chemistry Teachers' Perceptions on Evaporation and Boiling in the Situations of Heating and Non-Heating (가열과 비가열 상황에서 증발과 끓음에 대한 고등학생과 화학전공 교사들의 인식 조사)

  • Cho, Mi-Jeong;Paik, Seoung-Hey
    • Journal of the Korean Chemical Society
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    • v.48 no.5
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    • pp.527-536
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    • 2004
  • This study researched 122 high school students?and 97 chemistry majored teachers?perceptions on evaporation and boiling compared heating and no heating situations. From the results, it was found that the teachers?thoughts of evaporation and boiling depend on the situation were stable, but students?thoughts were depend on the situations. The high school students thought evaporation as boiling on the situation of heating and thought boiling as evaporation on the situation of no heating. These phenomena were related to the explanations of science textbooks. In many textbooks, evaporation concept was explained in the situation of no heating and boiling concept was explained in the situation of heating.