The Effect of Boiling Water on DBPs and Taste-and-Odor Compounds in Drinking Water
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Kim, Chang-Mo
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Choi, In-Cheol (Waterworks Research Institute, Seoul Metropolitan Government) Chang, Hyun-Seong (Waterworks Research Institute, Seoul Metropolitan Government) Park, Hyeon (Waterworks Research Institute, Seoul Metropolitan Government) Han, Sun-Hee (Waterworks Research Institute, Seoul Metropolitan Government) |
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