• 제목/요약/키워드: body water loss

검색결과 253건 처리시간 0.036초

On the Improved Green Integral Equation applied to the Water-wave Radiation-Diffraction Problem

  • Do-Chun,Hong
    • 대한조선학회지
    • /
    • 제24권1호
    • /
    • pp.1-8
    • /
    • 1987
  • It is shown that irregular frequencies in the source and doublet distribution method, can be eliminated if the Green function associated with Kelvin's source of pulsating strength, is modified only in the region inside the body at the level of the undisturbed free surface. The system of the resulting Green integral equation is augmented without loss of the square-integrable property of its kernel so hat the discretisation yield N linearly independent equations for N unknown variables. From the solution, the potential and velocity at any point on the wetted surface of a surface-piercing body can be found using the properties of the double layer composed of the source and normal doublet distribution.

  • PDF

고지방 식이로 비만이 유도된 C5BL/6 마우스에서 의이인 물 추출물의 항비만 효과 (Antiobesity Effect of Water Extract of Coix lacrymajobi var. mayuen in High Fat Fed C5BL/6 Mice)

  • 송미영;정효원;박용기
    • 한방비만학회지
    • /
    • 제16권1호
    • /
    • pp.27-35
    • /
    • 2016
  • Objectives: This study investigated the effects of water extract of Coix lacrymajobi var. mayuen on obesity and its associated factors in high fat diet (HFD) induced obese mice. Methods: Male C5BL/6 mice were randomly assigned to 4 groups, normal group (chow diet), a HFD, HFD with water extract of Coix lacrymajobi var. mayuen 100 mg/kg (W-Coix), and HFD with phentermine 5 mg/kg (Phen) as positive control. Body weight, food intake, fasting blood glucose were checked every week and then organs, blood serums were collected after 16 weeks of treatment. Results: Body weight and adipocyte size were significantly lesser in W-Coix than in HFD group; however energy efficiency in W-Coix were not different with HFD. The oral glucose tolerance test, serum glucose and insulin were significantly decreased in W-Coix, also lipid accumulations in liver tissue and lipid levels (total cholesterol, high density lipoprotein-cholesterol) were improved with W-Coix treatment. However skeletal muscle loss with HFD was not changed in W-Coix compared with HFD group. Conclusions: The W-Coix treatment decreased body weight, adipocyte size and it is associated with improved glucose and lipid metabolism. Further studies are needed to know the mechanism of antiobesity in W-Coix.

Single Oral Dose Toxicity Study of Water Extracts of Picrorrhiza Rhizoma In ICR Mice

  • Lee Hyeung-Sik;Lee Ik-Gu;Ku Sae-Kwang
    • Toxicological Research
    • /
    • 제22권2호
    • /
    • pp.117-126
    • /
    • 2006
  • This study was conducted to obtain the acute information of the oral dose toxicity of lyophilized water extract of Picrorrhiza Rhizoma (PR) - dried underground stem of Picrorrhiza kurroa, having various pharmacological effects, in male and female mice. In order to calculate 50% lethal dose ($LD_{50}$), approximate lethal dose and target organs, test article was administered once by oral gavage to male and female ICR mice at 2000, 1000, 500 and 250 mg/kg. The mortality and changes on body weight, clinical signs and gross observation were monitored during 14 days after dosing with organ weight and histopathology of 12 types of principle organs. As the results, we could not find any mortality, clinical signs, changes in the body weight and gross findings except for hair loss, a significantly (p<0.05) increase of body weight gains in 2000mg/kg of PR extracts-dosing male group and some sporadic gross findings. In addition, no meaningful changes on the organ weight and histopathology of 12 types of principle organs were detected in the present study except for significantly (p<0.05) but dose independent changes on thymus, spleen and popliteal lymph nodes weights, and some sporadic accidental histopathological findings. The results obtained in this study suggest that the PR extract is non-toxic in mice and is therefore likely to be safe for clinical use. The $LD_{50}$ and approximate lethal dose of PR extracts in both female and male mice were considered as over 2000 mg/kg.

한국산 토종 닭고기의 품질 특성 (Quality Characteristics of Korean Native Chicken Meat)

  • 권연주;여정수;성삼경
    • 한국가금학회지
    • /
    • 제22권4호
    • /
    • pp.223-223
    • /
    • 1995
  • A study was conducted to compare the quality characteristics among commercial broiler, Wangchoo (imported dual purpose breed) and Korean native chicken(KNC). Thigh and breast meat of the broiler(7-wk old), Wangchoo(15-wk old), and Korean native chicken(15-wk old) stored for 24 h at 5t were used to analyze chemical composition, physico-chemical characteristics, textural traits and sensory evaluation test. Crude fat and moisture contents in broiler meat and crude protein content in KNC were significantly(P<.05) higher than those in the other breeds regardless of parts of the body. Total collagen content in broiler meat was significantly higher than those of the other breeds, however, the heat-soluble and the acid-soluble collagen content in Wangchoo were significantly lower than those of the other breeds. Water-holding capacities of KNC in breast meat, and of broiler in leg meat were significantly higher than that of the other breeds, while the results of the water-holding capacity and the cooking loss were reversed. Myofibrillar fragmentation index in broiler meat was significantly higher than that in the other breeds regardless of body parts. Hardness, elasticity and cohesiveness in Wangchoo were significantly higher than those in the other breeds. The prominent fatty acids were oleic, palmitic and linoleic acids and run up to 79.03~83.82 %, regardless of breeds and parts. The sensory evaluation score of tenderness, taste and preference in Wangchoo were lower compared to the broiler and KNC, however, they were not significantly different between broiler and KNC. In conclusion, the quality characteristics of KNC were excellent compared to Wangchoo.

  • PDF

Ultrashort Echo Time MRI (UTE-MRI) Quantifications of Cortical Bone Varied Significantly at Body Temperature Compared with Room Temperature

  • Jerban, Saeed;Szeverenyi, Nikolaus;Ma, Yajun;Guo, Tan;Namiranian, Behnam;To, Sarah;Jang, Hyungseok;Chang, Eric Y.;Du, Jiang
    • Investigative Magnetic Resonance Imaging
    • /
    • 제23권3호
    • /
    • pp.202-209
    • /
    • 2019
  • Purpose: To investigate the temperature-based differences of cortical bone ultrashort echo time MRI (UTE-MRI) biomarkers between body and room temperatures. Investigations of ex vivo UTE-MRI techniques were performed mostly at room temperature however, it is noted that the MRI properties of cortical bone may differ in vivo due to the higher temperature which exists as a condition in the live body. Materials and Methods: Cortical bone specimens from fourteen donors ($63{\pm}21$ years old, 6 females and 8 males) were scanned on a 3T clinical scanner at body and room temperatures to perform T1, $T2^*$, inversion recovery UTE (IR-UTE) $T2^*$ measurements, and two-pool magnetization transfer (MT) modeling. Results: Single-component $T2^*$, $IR-T2^*$, short and long component $T2^*s$ from bi-component analysis, and T1 showed significantly higher values while the noted macromolecular fraction (MMF) from MT modeling showed significantly lower values at body temperature, as compared with room temperature. However, it is noted that the short component fraction (Frac1) showed higher values at body temperature. Conclusion: This study highlights the need for careful consideration of the temperature effects on MRI measurements, before extending a conclusion from ex vivo studies on cortical bone specimens to clinical in vivo studies. It is noted that the increased relaxation times at higher temperature was most likely due to an increased molecular motion. The T1 increase for the studied human bone specimens was noted as being significantly higher than the previously reported values for bovine cortical bone. The prevailing discipline notes that the increased relaxation times of the bound water likely resulted in a lower signal loss during data acquisition, which led to the incidence of a higher Frac1 at body temperature.

Bone Loss Preventing Effect of Sophorae Fructus On Ovariectomized Rats

  • Shim Jae Geul;Yeom Seung Hwan;Kim Hyun Jung;Choi Young Wook;Lee Do Ik;Song Kye Yong;Kwon Suk Hyung;Lee Min Won
    • Archives of Pharmacal Research
    • /
    • 제28권1호
    • /
    • pp.106-110
    • /
    • 2005
  • The preventive effects of Sophorae Fructus extracts (I: hot water extract and II: combination product using I) on bone loss in ovariectomized (OVX) rats were investigated. Sophorae Fructus extracts were orally administrated to OVX rats for 9 weeks. Ovariectomy caused the increase of body weight and deoxypyridinoline (Dpd: bone resorption marker) and decrease of calcium (Ca: bone formation marker) level in serum. Dpd level were significantly decreased and Ca levels were elevated at 9 weeks in Sophorae Fructus extracts administered groups after ovariectomy at a dose of 0.556 g/kg/day compared with control group. In administered groups, trabecular bone area (TBA) in the tibia and lumbar were also increased compared with control group in histomorphological analysis. The preventive or treatment effects of Sophorae Fructus extracts on bone loss in OVX rats appears to be due to suppression of bone turnover.

Cherry Tomatoes Ameliorate Scopolamine-induced Amnesia in Mice

  • Choi, Won-Hee;Ahn, Ji-Yun;Kim, Su-Na;Ha, Tae-Youl
    • Preventive Nutrition and Food Science
    • /
    • 제13권4호
    • /
    • pp.281-285
    • /
    • 2008
  • Cherry tomatoes are rich in antioxidants, which may protect against neurodegeneration and consequent memory loss. This study was conducted to investigate the effect of cherry tomatoes on scopolamine-induced amnesia in mice. Male ICR mice (4 weeks old) were maintained for 4 weeks on a diet containing 10 or 20% tomato powder (TP), and then administered scopolamine (1 mg/kg body weight, i.p.) 45 min before memory testing. Passive avoidance and Morris water maze testing revealed that scopolamine-induced amnesia was significantly reduced in the TP groups compared to the non TP-received (control) group. Accordingly, acetylcholinesterase activities in the serum and brain of TP groups were lower than those in the control group. These findings suggest that cherry tomatoes may be useful for the prevention of neurodegenerative diseases such as amnesia and Alzheimer's disease.

비타민 강화 방법에 따른 UHT 우유의 비타민 함량에 대한 연구 (A Study on the Vitamins Contents in UHT Milk according to Fortification Methods)

  • 인영민;정인경;정석근;함준상
    • 한국축산식품학회지
    • /
    • 제22권2호
    • /
    • pp.172-178
    • /
    • 2002
  • 우유 중에는 여러 종류의 생리활성물질과 우리 몸에 꼭 필요한 비타민이 매우 소량 함유되어 있어, 그 강화를 목적으로 유가공 산업의 발전과 더불어 다양한 비타민 강화우유가 소개되고 있다. 이에 본 연구에서는 가공 처리 및 비타민 강화 방법에 따른 비타민류의 손실율을 조사하였다. 실험 결과, UHT 처리 후에 비타민 C는 60~70% 가까운 손실율을 보였으며, 비교적 열에 안정하다고 알려진 지용성 비타민인 비타민 D$_3$와 비타민 E도 30~40%의 손실율을 보여 주었다. 이에 반해 비타민을 캡슐 형태로 강화하였을 경우에는 수용성 비타민의 손실율은 상대적으로 매우 낮음을 알 수 있었다. 이는 캡슬에 의해 열뿐 아니라 산소, 빛 등이 효과적으로 차단되어 비타민의 손실이 최소화된 것이라 생각된다. 따라서 열처리에 의한 시유 및 강화우유 중의 비타민의 손실을 최소화하기 위해서는 우유의 살균 온도 및 시간, 강화제 첨가 방법 등에 대한 지속적인 연구가 이루어져야 할 것으로 사료된다.

취입모의 경제적 계획취입수심 산정방법에 대한 연구 (A Study on a Calculation Method of Economical Intake Water Depth in the Design of Head Works)

  • 김철기
    • 한국농공학회지
    • /
    • 제20권1호
    • /
    • pp.4592-4598
    • /
    • 1978
  • The purpose of this research is to find out mathemetically an economical intake water depth in the design of head works through the derivation of some formulas. For the performance of the purpose the following formulas were found out for the design intake water depth in each flow type of intake sluice, such as overflow type and orifice type. (1) The conditional equations of !he economical intake water depth in .case that weir body is placed on permeable soil layer ; (a) in the overflow type of intake sluice, {{{{ { zp}_{1 } { Lh}_{1 }+ { 1} over {2 } { Cp}_{3 }L(0.67 SQRT { q} -0.61) { ( { d}_{0 }+ { h}_{1 }+ { h}_{0 } )}^{- { 1} over {2 } }- { { { 3Q}_{1 } { p}_{5 } { h}_{1 } }^{- { 5} over {2 } } } over { { 2m}_{1 }(1-s) SQRT { 2gs} }+[ LEFT { b+ { 4C TIMES { 0.61}^{2 } } over {3(r-1) }+z( { d}_{0 }+ { h}_{0 } ) RIGHT } { p}_{1 }L+(1+ SQRT { 1+ { z}^{2 } } ) { p}_{2 }L+ { dcp}_{3 }L+ { nkp}_{5 }+( { 2z}_{0 }+m )(1-s) { L}_{d } { p}_{7 } ] =0}}}} (b) in the orifice type of intake sluice, {{{{ { zp}_{1 } { Lh}_{1 }+ { 1} over {2 } C { p}_{3 }L(0.67 SQRT { q} -0.61)}}}} {{{{ { ({d }_{0 }+ { h}_{1 }+ { h}_{0 } )}^{ - { 1} over {2 } }- { { 3Q}_{1 } { p}_{ 6} { { h}_{1 } }^{- { 5} over {2 } } } over { { 2m}_{ 2}m' SQRT { 2gs} }+[ LEFT { b+ { 4C TIMES { 0.61}^{2 } } over {3(r-1) }+z( { d}_{0 }+ { h}_{0 } ) RIGHT } { p}_{1 }L }}}} {{{{+(1+ SQRT { 1+ { z}^{2 } } ) { p}_{2 } L+dC { p}_{4 }L+(2 { z}_{0 }+m )(1-s) { L}_{d } { p}_{7 }]=0 }}}} where, z=outer slope of weir body (value of cotangent), h1=intake water depth (m), L=total length of weir (m), C=Bligh's creep ratio, q=flood discharge overflowing weir crest per unit length of weir (m3/sec/m), d0=average height to intake sill elevation in weir (m), h0=freeboard of weir (m), Q1=design irrigation requirements (m3/sec), m1=coefficient of head loss (0.9∼0.95) s=(h1-h2)/h1, h2=flow water depth outside intake sluice gate (m), b=width of weir crest (m), r=specific weight of weir materials, d=depth of cutting along seepage length under the weir (m), n=number of side contraction, k=coefficient of side contraction loss (0.02∼0.04), m2=coefficient of discharge (0.7∼0.9) m'=h0/h1, h0=open height of gate (m), p1 and p4=unit price of weir body and of excavation of weir site, respectively (won/㎥), p2 and p3=unit price of construction form and of revetment for protection of downstream riverbed, respectively (won/㎡), p5 and p6=average cost per unit width of intake sluice including cost of intake canal having the same one as width of the sluice in case of overflow type and orifice type respectively (won/m), zo : inner slope of section area in intake canal from its beginning point to its changing point to ordinary flow section, m: coefficient concerning the mean width of intak canal site,a : freeboard of intake canal. (2) The conditional equations of the economical intake water depth in case that weir body is built on the foundation of rock bed ; (a) in the overflow type of intake sluice, {{{{ { zp}_{1 } { Lh}_{1 }- { { { 3Q}_{1 } { p}_{5 } { h}_{1 } }^{- {5 } over {2 } } } over { { 2m}_{1 }(1-s) SQRT { 2gs} }+[ LEFT { b+z( { d}_{0 }+ { h}_{0 } )RIGHT } { p}_{1 }L+(1+ SQRT { 1+ { z}^{2 } } ) { p}_{2 }L+ { nkp}_{5 }}}}} {{{{+( { 2z}_{0 }+m )(1-s) { L}_{d } { p}_{7 } ]=0 }}}} (b) in the orifice type of intake sluice, {{{{ { zp}_{1 } { Lh}_{1 }- { { { 3Q}_{1 } { p}_{6 } { h}_{1 } }^{- {5 } over {2 } } } over { { 2m}_{2 }m' SQRT { 2gs} }+[ LEFT { b+z( { d}_{0 }+ { h}_{0 } )RIGHT } { p}_{1 }L+(1+ SQRT { 1+ { z}^{2 } } ) { p}_{2 }L}}}} {{{{+( { 2z}_{0 }+m )(1-s) { L}_{d } { p}_{7 } ]=0}}}} The construction cost of weir cut-off and revetment on outside slope of leeve, and the damages suffered from inundation in upstream area were not included in the process of deriving the above conditional equations, but it is true that magnitude of intake water depth influences somewhat on the cost and damages. Therefore, in applying the above equations the fact that should not be over looked is that the design value of intake water depth to be adopted should not be more largely determined than the value of h1 satisfying the above formulas.

  • PDF

인체의 표류특성 추정을 위한 현장실험 (A Field Experiment for the Determination of Drift Characteristics of Person-in-Water)

  • 강신영
    • 해양환경안전학회지
    • /
    • 제5권1호
    • /
    • pp.29-36
    • /
    • 1999
  • 인체의 표류특성을 규명하기 위해 1997년 8월부터 1998년 4월까지 실물을 이용한 현장실험을 실시하였다. 실험은 부산 영도구에 위치한 조도 부근해역에서 행하여졌고, 조난자로는 제중 60∼87kg, 키 170∼178 cm의 대학생들이 역할을 대신하였다. 실험중 조난자의 과도한 열손실을 방지하기 위해 네오프렌 재질의 5mm 잠수복을 착용하였다. 그리고 표류물체 주위의 유속 측정을 위해서는 비닐 백을 사용하였다. 결과 비교를 위해 조난자 옆에 스쿠버 장비를 갖추고 부력조절기에 바람을 가득 넣은 다이버를 함께 표류시켰다. 자료를 분석한 결과 잠수복만 입은 조난자 및 스쿠버 다이버의 평균 leeway rate는 각각 수면상 10m 높이 풍속의 약 0.4%와 1.3%이었다.

  • PDF