• Korean Chemical Engineering Research
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• 제61권4호
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• pp.591-597
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• 2023

Pakistan depends heavily on imports for its fuel requirements. In this experiment, catalytic pyrolysis of a blend of feedstock's consisting of date seed, wheat straw, and corn cob was conducted in a fixed bed reactor to produce oil that can be used as an alternative fuel. The main focus was to emphasize the outcome of important variables on the produced oil. The effects of operating conditions on the yield of bio-oil were studied by changing temperature (350-500 ℃), heating rate (10, 15, 20 ℃/min), and particle size (1, 2, 3 mm). Moreover, ZnO was used as a catalyst in the process. First, the thermal degradation of the feedstock was investigated by TGA and DTG analysis at 10 ℃/min of different particle sizes of 1, 2, and 3mm from a temperature range of 0 to 1000 ℃. The optimum temperature was found to be 450 ℃ for maximum degradation, and the oil yield was indicated to be around 37%. It was deduced from the experiment that the maximum production of bio-oil was 32.21% at a temperature of 450 ℃, a particle size of 1mm, and a heating rate of 15 ℃/min. When using the catalyst under the same operating conditions, the bio-oil production increased to 41.05%. The heating value of the produced oil was 22 MJ/kg compared to low-quality biodiesel oil, which could be used as a fuel.

• 대한기계학회논문집B
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• 제36권7호
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• pp.745-752
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• 2012

디젤엔진은 바이오연료 적용을 위한 엔진으로서 가솔린엔진과 비교해 사용연료가 바이오연료와 유사한 높은 세탄가를 가지며, 가솔린엔진과 달리 점화계통 장치의 불필요 등 기존 엔진의 개조비용 등에서 유리한 장점이 있다. 따라서 본 연구에서는 상용 디젤 엔진의 커먼레일 분사시스템을 사용하여 바이오연료인 식물성 팜유의 분무거동특성을 해석하고, 그 결과를 기존의 디젤엔진 연료인 경유와 비교 분석하였다. 실험변수로서는 분사압력과 경유에 대한 바이오디젤 연료의 혼합비율(BD3, BD5, BD20, BD30, BD50, BD100)을 달리하였다. 분사압력은 500bar, 1000bar, 1500bar 및 1600bar로 설정하고 분사기간은 $500{\mu}s$로 동일하게 하였다. 본 연구의 결과로서, 분사압력이 동일한 경우 사용한 바이오디젤 연료의 혼합비 변화에 대한 거시적 분무거동특성(분무선단도달거리 및 분무각)의 변화는 뚜렷하지 않았다. 특히 분무각의 경우 본 연구의 모든 실험조건에 있어서 약 $15^{\circ}$의 값을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권5호
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• pp.683-690
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• 2013

A study was conducted to evaluate the effects of resveratrol and essential oils from medicinal plants on the growth performance, immunity, digestibility, and fecal microbial shedding of weaned piglets. A total of 48 weaned piglets (8 kg initial weight, 28-d-old) were randomly allotted to four dietary treatments with 3 replications of 4 piglets each. The dietary treatments were NC (negative control; basal diet), PC (positive control; basal diet+0.002% apramycin), T1 (basal diet+0.2% resveratrol), and T2 (basal diet+0.0125% essential oil blend). All piglets were orally challenged with 5 ml culture fluid containing $2.3{\times}10^8$ cfu/ml of Escherichia coli KCTC 2571 and $5.9{\times}10^8$ cfu/ml Salmonella enterica serover Typhimurium. The PC group (p<0.05) showed the highest average daily gain (ADG) and average daily feed intake (ADFI) throughout the experimental period, although feed conversion ratio (FCR) was improved in the T1 group (p>0.05). Serum IgG level was increased in the T1 group, whereas TNF-${\alpha}$ levels was reduced in the supplemented groups compared to control (p<0.05). The PC diet improved the dry matter (DM) digestibility, whereas PC and T2 diets improved nitrogen (N) digestibility compared to NC and T1 diets (p<0.05). Fecal Salmonella and E. coli counts were reduced in all treatment groups compared to control (p<0.05). Fecal Lactobacillus spp. count was increased in the T2 group compared to others (p<0.05). Dietary treatments had no significant effect on fecal Bacillus spp. count throughout the entire experimental period. Based on these results, resveratrol showed strong potential as antibiotic alternatives for reversing the adverse effects of weaning stress on growth performance, immunity and microbial environment in E. coli and Salmonella-challenged piglets.

• Carbon letters
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• 제25권
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• pp.78-83
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• 2018

Pyrolyzed fuel oil (PFO) and coal tar was blended in the feedstock to produce pitch via thermal reaction. The blended feedstock and produced pitch were characterized to investigate the effect of the blending ratio. In the feedstock analysis, coal tar exhibited a distinct distribution in its boiling point related to the number of aromatic rings and showed higher Conradson carbon residue and aromaticity values of 26.6% and 0.67%, respectively, compared with PFO. The pitch yield changed with the blending ratio, while the softening point of the produced pitch was determined by the PFO ratio in the blends. On the other hand, the carbon yield increased with increasing coal tar ratio in the blends. This phenomenon indicated that the formation of aliphatic bridges in PFO may occur during the thermal reaction, resulting in an increased softening point. In addition, it was confirmed that the molecular weight distribution of the produced pitch was associated with the predominant feedstock in the blend.

• 한국포장학회지
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• 제29권1호
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• pp.9-14
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• 2023

The application of starch-based films is limited by the poor water vapor barrier and mechanical properties. In this study, plasticized octenyl-succinated corn starch (OTPS) was mixed into Poly (butylene adipate-co-terephthalate) (PBAT) with various concentration (0/0.25/0.5/0.75 wt%) of epoxidized soybean oil (ESO) to enhance the mechanical properties and the hydrophobicity of blends. Tensile Strength and elongation at break of PBAT/OTPS film was slightly strengthened as the added ratio of ESO raised to 0.5 wt%, yet lessened again in 0.75 wt% sample. The yield strength and elastic modulus were highest in 0.25wt% of ESO added. In thermal properties, the melting temperature (T_m) and crystallization temperature (T_c) were highest at ESO 0.25 and the maximum degradation temperature (T_max) of components of the films were developed as ESO added. Also, it has been proved that the addition of hydrophobic substances reduces the hydrophilicity of the film by contact angle. This suggests the use of epoxidized oil for preparing films based on high TPS content allows obtaining enhanced interfacial adhesion. This study confirmed that ESO acts as a compatibilizer between OTPS and PBAT to improve the mechanical properties and hydrophobicity of the sample. The sample containing 0.5wt% of ESO was the most suitable for packaging application.

• 한국가금학회지
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• 제31권1호
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• pp.17-24
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• 2004

본 연구는 산란노계를 이용해 훈제닭을 만들기 위해서 실행되었다. 70∼72주령된 산란노계를 이용하여 시판용 일반사료 (대조구)에 100 IU의 $\alpha$-토코페롤과 10%오징어 간유를 썩은 사료 (처리구)를 15일간 급여시킨 후 도계하였다. 그리고 소우스액 침지, 삶기 및 시판용 훈연 소우스를 살포하는 훈연 과정을 거쳐서 새로운 제품을 만들었다. 훈제닭 (처리구) 중의 수분 및 조회분 함량은 대조구에 비해서 각각 증가하는 경향 및 유의하게 증가하였다 (P＜0.05). 훈제닭의 근육중의 EPA 및 DHA 함량은 100 IU $\alpha$-토코페롤과 10% 오징어 간유를 섭취 할 때 유의하게 높았다 (P＜0.01). 훈연닭 중의 아미노산의 함량은 100 IU $\alpha$-토코페롤과 10% 오징어 간유를 섭취하는 것에 의한 영향은 인정되지 않았다. 훈제닭에 대해서 500명 이상의 설문조사도 받았다. 이상의 결과를 고려할 때 산란노계를 이용한 훈제닭을 만드는 것이 가능해진 것으로 사료된다.

• 대한화장품학회지
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• 제28권1호
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• pp.166-185
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• 2002

화장품 항균제로 사용되는 합성물질인 paraben과 천연물질인 aroma oil의 항균력을 비교하였다. Aroma oil은 pine, rosemary, lemon, eucalyptus와 paraben은 methylparaben, butylparaben을 사용하였으며 각 농도는 0.0, 0.1, 0.2, 0.4, 0.8, 1.0wt%으로 하였다. 대상 균주는 그람양성균인 Staphylococcus aureus (ATCC No. 6538), Bacillus subtilis(ATCC No. 6633)와 그람음성균인 Escherichia coli (ATCC No. 8739), Pseudomonas aeruginosa(ATCC No. 9027)을 사용하였으며, 항균력은 disk paper method와 broth dilution method로 측정하였다. Aroma oil과 praben의 항균력은 그람음성균보다 그람양성균에 대하여 우수하게 나타났으며, aroma oil이 paraben보다 높은 항균효과를 보였다. Aroma oil은 eucalyptus, lemon, pine, rosemary 순으로 항균력이 높게 나타났으며, butylparaben이 methylparaben보다 우수하게 나타났다. Rosemary와 pine을 각각 단독으로 사용했을때 보다 3/1의 비율로 혼합하였을 때 항균력이 더욱 우수하게 증가하는 상승효과를 나타내었다.

• Journal of Korean Academy of Oral Health
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• 제42권4호
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• pp.210-215
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• 2018

Objectives: The main objectives of this study were to verify the antibacterial activity of two essential oils, lavender and peppermint, against dental caries and to review their synergistic effect when used in combination. Our results provide basic data for the evaluation of the use of these two substances towards the prevention and cure of dental caries. Methods: The sample solutions of lavender and peppermint oils were prepared in three different concentrations (30%, 50%, and 70% (v/v)) by diluting them with third-distilled water and Tween 20. Streptococcus mutans was selected as the bacterial species for testing. The disk diffusion method was used to measure the antibacterial activity of the sample solutions. For generating growth curves and measuring the number of clusters of the bacterial, the liquid medium-dilution method was used; the absorbance of the medium was measured at 600 nm after 3, 6, 12 and 24 hours. Results: When the antibacterial activity of the oils was tested via the disk diffusion method, the activity improved with increasing concentrations of all the sample solutions of peppermint, lavender, and the blend, but there was no significant difference between them with respect to the type of oil. In the growth curves of S. mutans, growth inhibition was observed after 12 hours. The inhibitory effect of 30% lavender oil on growth was 64.9% and 80.1% after 12 and 24 hours of treatment, respectively whereas that of peppermint oil was 71.3% and 80.1% after 12 and 24 hours of treatment, respectively. The inhibitory effect of the blended oil was 71.9% and 81.0% after 12 and 24 hours of treatment, respectively. Conclusions: Further research is still required in order to determine the efficacy of lavender and peppermint oils, as well as other essential oils, for wider use in preventing dental caries.

• Fibers and Polymers
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• 제3권1호
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• pp.38-42
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• 2002

Polypropylene filaments were spun from a mixture of PP chips of two different Melt Flow Index (MFI) (3 MFI and 35 MFI). A significant difference was observed in the melting characteristics of the resultant filaments from either of the individual components as observed from the DSC. The main difference being in the degree of melting achieved at any temperature in the initial stages of the melting range, which was found to be higher in case of the filaments spun from the b]end. These filaments were then thermally bonded using silicon oil bath and heated roller method. Subsequently the bond strength of the filaments was measured on the Instron Tensile Tester using the loop technique. The values of the world strengths obtained from the blend were compared with those made from the individual component. It was found that the bond strength of the bonds obtained from the blended filament at a given temperature was higher than that of the bonds made from the filaments of either of the individual components, which is also suggested by the DSC curves. The difference in the bond strength was found to be as high as 25% in case of the blend with 60:40 composition ratios of the 3 MFI and 35 MFI components respectively.

• Elastomers and Composites
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• 제49권1호
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• pp.37-42
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• 2014

폴리케톤은 일산화탄소, 에틸렌, 프로필렌을 단량체로 중합되는 삼중공중합체 (terpolymer)로서 폴리아미드, 플리에스테르, 폴리카보네이트 등의 일반 엔지니어링 플라스틱 소재에 비해 원료 및 중합 공정비가 저렴한 소재이다. 또한 기계적 특성과 내열성, 내화학성, 연료투과성, 내마모성 등이 우수하여 기존 엔지니어링 플라스틱 소재를 대체할 수 있는 환경 친화적인 소재로 주목을 받고 있다. 본 연구에서는 폴리케톤의 내열성을 향상시키기 위해 탄성체(Ethylene propylene copolymer, Nitrile butadiene rubber, Ethylene acrylic rubber)를 배합하여 블렌드물을 제조하였고, 각 소재에 대하여 내열성, 내유성에 평가에 따른 특성을 분석하였다.