• 제목/요약/키워드: black brightness

검색결과 81건 처리시간 0.033초

복식디자인 요소가 얼굴지각에 미치는 영향 (Effects of Clothing Design Factors on the Perception of Face)

  • 이미정;이인자
    • 복식
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    • 제44권
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    • pp.104-116
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    • 1999
  • This study was intended to make an inquiry into the effect of lines, shapes and colors (achromatic colors) as apparel design elements on the perceptions of facial size, brightness and shape through an empirical research based on the theories of visual perception and optical illusion that have been studied in Gestalt Psychology, which becomes the basis of apparel design principles. It was shown that the facial size was influenced by the collar size, the degree of neckline cut, and the thickness of the trimming line. The white scarf with the white jacket made the face look darkest while the black scarf with the black jacket made the face look brightest. When the neckline had the characteristic of the line contrasted with the facial shape, the oval-shaped face was perceived to be the most ideal. When the facial shape and the neckline shape were similar, the facial shape was perceived to be more highlighted.

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RELATION BETWEEN BLACK HOLE MASS AND BULGE LUMINOSITY IN HARD X-RAY SELECTED TYPE 1 AGNS

  • Son, Suyeon;Kim, Minjin;Barth, Aaron J.;Ho, Luis C.
    • 천문학회지
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    • 제55권2호
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    • pp.37-57
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    • 2022
  • Using I-band images of 35 nearby (z < 0.1) type 1 active galactic nuclei (AGNs) obtained with Hubble Space Telescope, selected from the 70-month Swift-BAT X-ray source catalog, we investigate the photometric properties of the host galaxies. With a careful treatment of the point-spread function (PSF) model and imaging decomposition, we robustly measure the I-band brightness and the effective radius of bulges in our sample. Along with black hole (BH) mass estimates from single-epoch spectroscopic data, we present the relation between BH mass and I-band bulge luminosity (MBH-MI,bul relation) of our sample AGNs. We find that our sample lies offset from the MBH-MI,bul relation of inactive galaxies by 0.4 dex, i.e., at a given bulge luminosity, the BH mass of our sample is systematically smaller than that of inactive galaxies. We also demonstrate that the zero point offset in the MBH-MI,bul relation with respect to inactive galaxies is correlated with the Eddington ratio. Based on the Kormendy relation, we find that the mean surface brightness of ellipticals and classical bulges in our sample is comparable to that of normal galaxies, revealing that bulge brightness is not enhanced in our sample. As a result, we conclude that the deviation in the MBH-MI,bul relation from inactive galaxies is possibly because the scaling factor in the virial BH mass estimator depends on the Eddington ratio.

Halftoning Method by CMY Printing Using BNM

  • Kim, Yun-Tae;Kim, Jeong-Yeop;Kim, Hee-Soo;Yeong Ho ha
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2000년도 ITC-CSCC -2
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    • pp.851-854
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    • 2000
  • Digital halftoning is a technique to make an equivalent binary image from scanned photo or graphic images. Low pass filtering characteristic of human visual system can be applied to get the effect of spatial averaging of local area consisted of black and white pixels for gray image. The overlapping of black dot decreases brightness and black dot is very sensitive to human visual system in the bright region. In this paper, for gray-level expression, only bright gray region in the color image is considered for blue noise mask (BNM) approach. To solve this problem, BNM with CMY dot is used for the bright region instead of black dot. Dot-on-dot model with single mask causes the problem making much black dot overlap, color distortion. Therefore approach with three masks for C, M and Y each is proposed to decrease pixel overlap and color distortion.

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산화철과 카본블랙을 사용한 컬러 모르터르의 색상발현 특성 (Color revelation characteristics of color mortar using iron oxide and carbon black)

  • 석화송;홍창우
    • 한국결정성장학회지
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    • 제30권4호
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    • pp.156-161
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    • 2020
  • 최근에 들어 구조재의 미관에 대한 수요가 증대되고 있어, 색상발현이 우수한 컬러 시멘트 콘크리트 개발이 요구되고 있다. 본 연구에서는 착색제로 사용된 카본블랙과 산화철의 혼입률 변화에 따른 모르타르의 기초물성과 자외선 촉진 내후성 환경에서의 색상발현 유지 특성을 분석하고자 하였다. 실험결과 카본블랙과 산화철을 사용함에 따라 OPC에 비해 초기 플로우는 6.3~17.2 %, 공기량은 3.5~31.5 % 감소되고 단위용적질량는 3.4~5.5 % 증가하는 것으로 나타났다. 그리고 산화철을 혼입함으로 인해 자기 건조수축량도 증가되어 작업성에 유의해야 할 것을 판단된다. 검정색상을 나타내는 명도 L 값은 카본블랙 3 %, 산화철 5%를 혼입한 경우가 가장 우수한 검정색상을 보였다. 자외선 촉진 내후성 시험에 의해 L는 4.28~11.97 % 증가되었고, 카본블랙을 사용함으로 인해 자외선에 의한 색상변화가 적게 되는 것으로 나타났다. 착색 측면에서 최적배합은 카본블랙 3 %, 산화철 5%를 사용한 경우로 판단된다.

An Image Contrast Enhancement Method Using Brightness Preserving on the Linear Approximation CDF

  • Cho, Hwa-Hyun;Choi, Myung-Ryul
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2004년도 Asia Display / IMID 04
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    • pp.243-246
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    • 2004
  • In this paper, we have proposed the contrast control method using brightness preserving on the FPD(Flat Panel Display). The proposed algorithms consist of three blocks: the contrast enhancement, the white-level-expander, and the black-level-expander. The proposed method has employed probability density function in order to control the brightness of the image changed extremely. In order for real-time processing, we have calculated cumulative density function using the linear approximation method. The image histogram and image quality were compared with the conventional image enhancement algorithms. The proposed methods have been used in display devices that need image enhancement such as LCD TV, PDP, and FPD.

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흑임자죽 재료배합비의 최적화 연구 (A study on the optimum ratio of the ingredients in preparation of black sesame gruels)

  • 박정리;김종군;김정미
    • 한국식품조리과학회지
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    • 제19권6호
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    • pp.685-693
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    • 2003
  • 본 연구는 보양식으로 이용해 왔던 흑임자죽의 제조 조건을 최적화하기 위해 적정한 표준 조리법의 재료배합비에 따른 품질적 특성을 비교하여 최적 recipe를 산출하였다. 이로써 흑임자죽 제조를 위해 주재료인 깨의 첨가량과 쌀의 종류 및 첨가형태에 따른 죽의 물성 특성과 전체적인 선호도를 분석한 결과는 다음과 같다. 1 깨의 첨가량에 의한 흑임자죽의 품질 특성으로, 색도 변화는 깨의 첨가량이 증가할수록 명도는 감소하였고, 적색도와 황색도는 증가하였다. 또한 점도(p<0.05), 색상(p<0.01), 고소한 맛(p<0.01), 쓴맛(p<0.01), 외관(p <0.01), 전체 선호도(p<0.05)에서 깨의 첨가량에 따라 유의적인 차이를 나타내었다. 점도, 색상, 고소한 맛과 외관에 대한 선호도의 평가는 흑임자 함량 33g(40%)일 때 높은 것으로 나타났으며, 흑임자 함량 44g(52%)일 때 쓴맛에 대한 선호도가 가장 높았다. 전체적인 선호도는 흑임자 함량 40%일 때 가장 좋은 것으로 나타났다. 2. 쌀의 종류에 따른 흑임자죽의 특성으로, 색도 변화는 찹쌀 50g(60%) 첨가한 것이 명도, 적색도, 황색도 모두 높게 나타났다. 쌀의 형태에 의한 변화로는 찹쌀가루 60%를 첨가한 것이 명도가 높게 나타났고 적색도는 멥쌀가루 15g(18%), 황색도는 멥쌀가루 25g(30%)를 첨가하였을 때 높게 나타났다. 또한 점도, 색상, 고소한 맛, 쓴맛, 외관, 전체 선호도에서 유의적인 차이가 없었다. 점도에 대한 선호도의 평가는 멥쌀만 50g (멥쌀 : 찹쌀=100% : 0%) 첨가했을 때 높은 것으로 나타났으며, 색상과 고소한 맛에 대한 선호도 평가는 멥쌀 50g(60%)일 때 가장 높았으며, 쓴맛에 대한 선호도는 멥쌀 50g, 멥쌀:찹쌀=35g : 15(7:3)g과, 멥쌀 : 찹쌀=15g : 35(3:7)g일 때 가장 높았다. 외관에 대한 선호도는 멥쌀 : 찹쌀=35g:15g, 전체적인 선호도는 멥쌀 50g일 때 가장 좋은 것으로 나타났다. 쌀의 형태를 달리하여 첨가하였을 때 점도(p<0.05), 색상(p<0.01), 고소한 맛(p<0.01), 쓴맛(p<0.01), 외관(p<0.01), 전체 선호도(p<0.01)에서 유의적인 차이를 나타내고 있다. 점도, 색상, 고소한 맛, 쓴맛, 외관, 전체적인 선호도에 대한 평가는 모두 결과가 멥쌀가루 50g(60%) 첨가했을 때 가장 좋은 것으로 나타났다. 3. 소금 첨가량에 의한 흑임자죽의 색도 변화는 소금의 첨가량이 7g(9%)일 때 명도가 높게 나타났고, 적색도와 황색도는 소금함량 5g(6%)일 때 높았다. 또한 점도(p<0.01), 색상(p<0.01), 고소한 맛(p <0.01), 쓴맛(p<0.01), 외관(p<0.01), 전체 선호도(p<0.01)에서 유의적인 차이를 보였다. 점도, 색상, 고소한 맛, 쓴맛, 외관, 전체적인 선호도에 대한 평가는 모두 소금 함량 2.5g(3%)일 때 가장 좋은 것으로 나타났다. 4. 흑임자죽의 점도 특성으로는 재료의 첨가량에 비례하여 전반적으로 증가하였고, 온도 변화에 따라 온도가 높아질수록 낮은 점도를 나타내었고, 온도가 낮아질수 록 점도 값이 높았다. 5. 당도와 퍼짐성의 특성으로는 첨가재료의 첨가량에 비례하여 전반적으로 증가하는 경향을 나타냈다. 흑임자죽 제조의 최적화를 위해 첨가재료와 배합비에 따른 흑임자죽의 물성 특성 변화와 선호도 분석 결과를 통하여 흑임자죽의 최적 배합 조건이 산출되었다. 즉 흑임자죽 제조를 위한 최적 재료 배합 비는 주재료에서는 흑임자 첨가량 33g(40%), 쌀의 형태와 종류별 첨가량은 멥쌀(가루) 50g(60%), 소금 2.5g, 물 500$m\ell$ 첨가가 최적 비율로 산출되었다.

블랙흘 쌍성계의 비대칭 광도 곡선과 DOPPLER BEANING 효과 (ASYMMETRIC LIGHT CURVES OF BLACK HOLE BINARIES AND THE DOPPLER BEAMING EFFECT)

  • 이희원;강영운;이창환
    • Journal of Astronomy and Space Sciences
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    • 제19권1호
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    • pp.25-30
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    • 2002
  • 블랙홀 쌍성계는 10 $M_{\odot}$ 정도의 블랙홀과 K또는 분광형을 갖는 만기형 항성의 쌍성계로 10여 개가 보고되어 있다. 블랙홀의 동반성은 Roche lobe를 태우기 때문에, 궤도 위상에 따라서 이들의 밝기가 달라져서, 타원체형 광도 곡선을 나타내는 것으로 알려져 있다. 이들 쌍성계의 광도 곡선에서 최대 밝기 위상에서 수퍼센트 정도의 비대칭성이 보고되었으며, 이 현상은 흔히 항성 흑점 모형 또는 hot impact point모형을 사용하여 설명되고 있다 이 논문에서는 블랙홀 쌍성계의 공전 속도가 대략 400 km $s^{-1}$일 때에 Doppler 효과에 의 한 흑체의 온도 차이는 $DeltaT/T$ ~ 1/400에 이르며, 이에 의한 광도의 차이가 관측된 비대칭성에 충분히 크게 영향을 줄 수 있음을 지적한다. 따라서, 광도 곡선의 해석에서 특수 상대론적 효과가 고려될 때에, 단순히 계산된 항성 흑점 혹은 hot impact point의 온도와 규모에 중대한 수정이 필요할 것으로 예상된다.

샌드위치 패널의 외부 색상과 내부 심재에 따른 이면 온도 변화 (The Back Side Temperature Variation According to Color of Sandwich Panel and Internal Core Material)

  • 박준서;김봉주
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2023년도 가을학술발표대회논문집
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    • pp.25-26
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    • 2023
  • The internal core material and external color of a sandwich panel have a significant impact on the performance of the sandwich panel. For use on roofs and walls, the internal core material and external color must be considered. Therefore, the surface and back side temperatures were measured for each exterior color and inner core material type. For the internal core materials, urethane foam and Expanded Poly Styrene(EPS), which are core materials mainly used in sandwich panels, were selected. As colors, black and ivory were selected according to brightness, and a total of five colors were selected: red, blue, and green, which are the three primary colors of light. As a result, there were differences in surface and temperature depending on the external color and type of internal core material. Regardless of the color, the temperature was measured lower for panels with urethane foam than for panels with an internal core of EPS. This is believed to have been influenced by the difference in thermal conductivity of urethane foam being 0.023W/(m·K) and that of EPS being 0.032W/(m·K). In addition, panels with a black exterior color were found to have higher surface and back temperatures than panels of other colors, and ivory-colored panels had lower back temperatures regardless of the core material. This is proportional to the brightness and light-absorbing characteristics.

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흑소의 얼굴을 이용한 개체인식 (Identification of Japanese Black Cattle by the Faces for Precision Livestock Farming)

  • 김현태;지전선랑;서률귀구;이인복
    • Journal of Biosystems Engineering
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    • 제29권4호
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    • pp.341-346
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    • 2004
  • Recent livestock people concern not only increase of production, but also superior quality of animal-breeding environment. So far, the optimization of the breeding and air environment has been focused on the production increase. In the very near future, the optimization will be emphasized on the environment for the animal welfare and health. Especially, cattle farming demands the precision livestock farming and special attention has to be given to the management of feeding, animal health and fertility. The management of individual animal is the first step for precision livestock farming and animal welfare, and recognizing each individual is important for that. Though electronic identification of a cattle such as RFID(Radio Frequency Identification) has many advantages, RFID implementations practically involve several problems such as the reading speed and distance. In that sense, computer vision might be more effective than RFID for the identification of an individual animal. The researches on the identification of cattle via image processing were mostly performed with the cows having black-white patterns of the Holstein. But, the native Korean and Japanese cattle do not have any definite pattern on the body. The purpose of this research is to identify the Japanese black cattle that does not have a body pattern using computer vision technology and neural network algorithm. Twelve heads of Japanese black cattle have been tested to verify the proposed scheme. The values of input parameters were specified and then computed using the face images of cattle. The images of cattle faces were trained using associate neural network algorithm, and the algorithm was verified by the face images that were transformed using brightness, distortion, and noise factors. As a result, there was difference due to transform ratio of the brightness, distortion, and noise. And, the proposed algorithm could identify 100% in the range from -3 to +3 degrees of the brightness, from -2 to +4 degrees of the distortion, and from 0% to 60% of the noise transformed images. It is concluded that our system can not be applied in real time recognition of the moving cows, but can be used for the cattle being at a standstill.

스피넬계 흑색 안료를 이용한 흑색 지르코니아 세라믹스의 제조 및 특성분석 (Preparation and Characterization of Black Zirconia Ceramics by Black Color Spinel Pigment)

  • 이광호;이용석;박주석;이병하
    • 한국세라믹학회지
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    • 제45권4호
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    • pp.214-219
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    • 2008
  • The zirconia ceramics are widely used because of their excellent mechanical properties. Recently, many researches to make a colored zirconia was achieved to satisfy the individual aesthetic requirements. In this study, the synthesis of black-color spinel-based inorganic pigments which are stable above $1400^{\circ}C$ and the fabrication of black-colored zirconia using the synthesized pigments are investigated. Inorganic pigments which have spinel structure and near black color were synthesized by a solid state reaction method using a $Fe_2O_3,\;Cr_2O_3$, CoO and NiO powder as a starting materials at $1600^{\circ}C$. Most of synthesized pigments were black colored spinel phases and single spinel phase was successfully synthesized at the composition range of $Cr_2O_3:25{\sim}35%,\;Fe_2O_3:45{\sim}55%$, CoO:20% and NiO:$6{\sim}10%$. The black-colored zirconia was fabricated at $1410^{\circ}C$ with the 5 wt% synthesized pigments and their properties were evaluated. The results showed that the strength value was more than 848 MPa, absorption rate was 0.1%, the brightness of color was $L^*:40{\sim}42$, the tone of color is $a^*:0.2{\sim}0.8$ and $b^*:-1.1{\sim}2.4$. As a result, the black-colored zirconia was suitable for a artificial jewelry or decoration zirconia goods.