• 한국식품영양과학회지
• /
• 제31권4호
• /
• pp.713-716
• /
• 2002

발효기간동안 된장에서 검출된 biogenic amine은 putrescine cadaverine, tryptamine $\beta$-phenylethylamine, spermidine, spermine, histamine, tyramine 및 agmatine 등으로 총 9가지 종류이며 , 검출된 biogenic amine 중 agmatine의 함량이 가장 높은 것으로 나타났다. 된장의 발효기간에 따른 biogenic amine함량은 종류에 따라 증가 혹은 감소하는 경향을 보였다. 감마선 조사에 의해 발효기간 중 대부분의 biogenic amine함량이 20~60% 가량 유의적(p<0.05)으로 감소하였는데, 이 중 spermine 및 agmatine은 대조구와 유의적인 차이를 보이지 않아 감마선 조사에 의한 영향을 받지 않는 것으로 나타났다. 따라서, 감마선 조사기술은 된장숙성 중의 biogenic amine 생성을 억제시킬 수 있는 것으로 나타났다.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
• /
• 제3권3호
• /
• pp.151-158
• /
• 1999

Biogenic source emissions refer to naturally occuring emissions from vegetation, microbial activities in soil, lightening, and so on. Vegetation is especially known to emit a considerable amout of volatile organic compounds into the atmosphere. Therefore, biogenic source emissions are an important input to photochemical air quality models. since most biogenic source emissions are calculated at the county-level, they should be geographically allocated to the computational grid cells of a photochemical air quality model prior to running the model. The traditional method for the spatial allocation for biogenic source emissions has been to use a "spatial surrogate indicator" such as a county area. In order to examine the applicability of such approximations, this study developed more detailed surrogate indicators to improve the spatial allocation method for biogenic source emissions. Due to the spatially variable nature of biogenic source emissions, Geographic Information Systems(GIS) were introduced as new tools to develop more detailed spatial surrogate indicators. Use of these newly developed spatial surrogate indicators for biogenic source emission allocation provides a better resolution than the standard spatial surrogate indicator.indicator.

• 미생물학회지
• /
• 제48권3호
• /
• pp.220-224
• /
• 2012

전통 장류 제품 내 유해한 biogenic amines 양을 감소하기 위해, 83종의 전통 장류에서 biogenic amines을 분해할 수 있는 5종의 균주들을 분리하였다. 이들 균주들을 histamine, tyramine, putrescine, cadaverine이 각각 5.3% 함유된 삶은 콩에 접종하여 10일 간 발효시킨 결과 biogenic amines 함량을 27-92% 수준으로 감소시켰다. 선발한 균주들의 형태 및 생화학적 특성, 16S rRNA 유전자 서열 해독 결과 5종의 균주들은 Bacillus subtilis 또는 B. amyloliquefaciens에 속했다. 이 선발 균주들을 사용함으로서 biogenic amines 수준을 제어하기 힘든 전통 장류의 제조에 이 선발 균주들의 사용은 이들 함량을 줄일 수 있는 효과적 방안이 될 수 있다.

• 한국식품과학회지
• /
• 제35권2호
• /
• pp.325-328
• /
• 2003

국내에서 시판 유통되고 있는 9개$(A{\sim}I)$의 간장제품 중의 biogenic amine(BA) 함량을 조사하였다. 시판 간장에서 검출된 biogenic amine은 putrescine, cadaverine, tryptamine, ${\beta}-phenylethylamine$, spermine, histamine 및 tyramine으로 총 7종류가 검출되었으며, 각 제품에 따라 그 종류 및 함량 차이를 나타내었다. PUT은 6 제품에서 가장 높은 수준으로 검출되었으며, 가장 높은 제품과 낮은 제품에서의 함량차이가 약 16 mg/kg이상으로 나타났다. 6개의 제품에서 7종류의 BA이 모두 검출 된데 반해 한 제품(I)에서 5종류의 BA만이 검출되었다. I 제품은 putrescine을 제외한 모든 BA에서 유의적으로 가장 낮은 함량 수준을 보였으며, B 제품의 경우 7종류의 BA이 모두 검출되었고 함량도 유의적으로 가장 높게 나타났다. 따라서 간장의 화학적 유해요소에 대한 안전성 확보를 위해 지속적인 함량조사를 포함한 다양한 저감화 연구 등이 필요하다.

• 한국식품과학회지
• /
• 제34권6호
• /
• pp.1127-1129
• /
• 2002

국내에 유통되고 있는 시판 14개사 맥주 중의 biogenic amines의 함량을 조사하였다. 시판 국내 외산 맥주에서 검출된 biogenic amine은 putrescine, cadaverine, tryptamine, ${\beta}-phenylethylamine$, spermine 및 tyramine 등으로 총 6가지 종류가 검출되었으며, 각 제조회사에 따른 함량 차이를 보였다. 검출된 biogenic amines 중 모든 제품에서 SPM이 가장 높은 함량을 보였다. 국내산 맥주 중에는 CAD 및 PHE, 수입산 제품의 경우는 PHE 및 TYR의 함량이 제조사별 유의적 차이를 나타내지 않았다. 따라서 맥주의 화학적 안전성 확보를 위해 지속적인 함량조사가 필요하다.

• Journal of the korean society of oceanography
• /
• 제31권3호
• /
• pp.134-143
• /
• 1996

Sediment cores were collected from one site each in Amursky and Ussuriysky Bays in the Peter the great Bay for $^{210}Pb$, org C, N, biogenic Si, ${\delta}^{13}$C and ${\delta}^{15}$N analysis to elucidate the processes of biogenic particulate matter accumulation and early diagenetic change in the upper sediment column. Biogeochemistry at the core sites of both bays shows differences in sedimentation rate, sediment mixing, and diagenetic processes of particulate biogenic matter. Sedimentary organic matter at the core sites in both bays appeared to be largely derived from marine origin. Sedimentation rates are 173 and 118 mg $cm^{-2}$ $yr^{-1}$(0.13 and 0.11 cm $yr^{-1}$) in Amursky and Ussuriysky Bays, respectively. The surface mixed layer in the core top was present in Amursky Bay but not in Ussuriysky Bay. At the core site in Amursky Bay, incorporation of biogenic particulate matter into the sediment from the overlying waters is 236, 19, 142 mmol $cm^{-2}$ $yr^{-1}$ for organic C, N, and biogenic Si, respectively. Of which about 70${\%}$ of organic C and biogenic Si are degraded within the upper 25 cm sediment and the rest are buried at 25 cm sediment horizon. At the core site in Ussuriysky Bay, incorporation of biogenic particulate matter into the sediment from overlying waters is 164, 18, 76 mmol $cm^{-2}$ $yr^{-1}$ for organic C, N, and biogenic Si, respectively. Of which less than 50${\%}$ of organic C and biogenic Si are degraded within the upper 25 cm sediment and the remainder are buried at 25 cm sediment horizon. This large difference of degradation of biogenic matter in the upper 25 cm sediment column appears to be resulted from the difference in sediment mixing rates between the two cores.

• Journal of Microbiology and Biotechnology
• /
• 제25권9호
• /
• pp.1519-1527
• /
• 2015

Biogenic amines in some food products present considerable toxicological risks as potential human carcinogens when consumed in excess concentrations. In this study, we investigated the degradation of the biogenic amines histamine and tyramine and the presence of genes encoding histidine and tyrosine decarboxylases and amine oxidase in Bacillus species isolated from fermented soybean food. No expression of histidine and tyrosine decarboxylase genes (hdc and tydc) were detected in the Bacillus species isolated (B. subtilis HJ0-6, B. subtilis D'J53-4, and B. idriensis RD13-10), although substantial levels of amine oxidase gene (yobN) expression were observed. We also found that the three selected strains, as non-biogenic amineproducing bacteria, were significantly able to degrade the biogenic amines histamine and tyramine. These results indicated that the selected Bacillus species could be used as a starter culture for the control of biogenic amine accumulation and degradation in food. Our study findings also provided the basis for the development of potential biological control agents against these biogenic amines for use in the food preservation and food safety sectors.

• 한국제4기학회지
• /
• 제22권1호
• /
• pp.23-27
• /
• 2008

Paleoenvironmental evolution in South Korea is investigated on the basis of fluctuations in biogenic silica content in sediments from Cheollipo coast on western shore. The biogenic silica measurement was done by alkaline extraction technique. The concentration of the biogenic silica in the Cheollipo coastal sediments is generally low, with an average of 1.2 %. The proxy of biogenic silica records in Cheollipo sediments implies the significant difference of bio-productivity on Korean Peninsula in comparison with those in lacustrine sediments in interior terrestrial continent of the Eurasia.

• Toxicological Research
• /
• 제31권3호
• /
• pp.299-305
• /
• 2015

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-fatty solid, fatty liquid and fatty solid, respectively). The precision, accuracy, recovery, limit of detection (LOD) and quantification (LOQ) were determined to test the validity of an HPLC procedure for the determination of biogenic amines, including tryptamine, ${\beta}$-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine, in each matrix. The LODs and LOQs for the biogenic amines were within the range of 0.01~0.10 mg/kg and 0.02~0.31 mg/kg, respectively. The relative standard deviation (RSD) of intraday for biogenic amine concentrations ranged from 1.86 to 5.95%, whereas the RSD of interday ranged from 2.08 to 5.96%. Of the matrices spiked with biogenic amines, corn oil with tyramine and Juk with putrescine exhibited the least accuracy of 84.85% and recovery rate of 89.63%, respectively, at the lowest concentration (10 mg/kg). Therefore, the validation results fulfilled AOAC criteria and recommendations. Subsequently, the method was applied to the analysis of biogenic amines in fermented agricultural products for a total dietary survey in Korea. Although the results revealed that Korean traditional soy sauce and Doenjang contained relatively high levels of histamine, the amounts are of no concern if these fermented agricultural products serve as condiments.

• 한국대기환경학회지
• /
• 제13권2호
• /
• pp.123-135
• /
• 1997

An air pollutant emission inventory system for the input preparations of photochemical dispersion model was developed. Using the system, anthropogenic emissions as well as biogenic emissions in the Seoul metropolitan area were calculated. Anthropogenic emission by fuel combustion using regional cosumption data, and the laundries and so forth was estimated. The biogenic emission was estimated based upon meteorological data and the distribution of land use type in the study area. The anthropogenic emission of pollutants was highest in Seoul, and the second highest in Inchon. TSP and $SO_2$ were found large quantities during the winter due to increased consumption of heating oil. NOx and THC were emitted without seasonal variation. Among biogenic emissions, PAR was very common while NO was the least common. PAR, OLE, and ALD2 were emitted in large volumes in coniferous forest areas, while ISOP was emitted in deciduous forest areas. Generally, most biogenic emissions increased during daytime, and peaked between oen and two o'clock. Because of strong solar radiation, emission during the summer was high. Biogenic NO emissions were found to be lower compared to anthropogenic emissons, and other VOC was indicated relatively high. In the study area, among biogenic emissions PAR was found to be 3 times, OLE 8 times,and ALD2 12 times more common than among anthropogenic emissions.