Survey of Biogenic Amine Contents in Commercial Soy Sauce |
Kim, Jae-Hyun
(Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Park, Hyun-Jin (Graduate School of Biotechnology, Korea University) Kim, Mi-Jung (Department of Food Science and Nutrition, Anyang University) Ahn, Hyun-Joo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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