Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products |
Yoon, Hyeock
(Department of Food and Biotechnology, Korea University)
Park, Jung Hyuck (Department of Food and Biotechnology, Korea University) Choi, Ari (Nutrition Policy & Promotion Team, Korea Health Industry Development Institute) Hwang, Han-Joon (Department of Food and Biotechnology, Korea University) Mah, Jae-Hyung (Department of Food and Biotechnology, Korea University) |
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