• 한국식품과학회지
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• 제28권6호
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• pp.995-1000
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• 1996

본 실험은 두유에 칼슘을 강화하기 위해 두유 단백질의 칼슘내인성을 높이기 위한 방법으로 두유 단백질을 부분가수분해시킬 최적 단백분해효소 및 그의 최적 처리조건을 결정하였고, 효소처리한 뒤 칼슘염을 첨가하여 제조된 칼슘강화 두유의 체외소화시 단백질과 칼슘의 소화특성을 조사하였다. 두유에 처리된 4가지 단백분해효소 중에서 Bacillus polymyxa의 단백분해효소가 pH 7.5, $50^{\circ}C$, 10min의 처리조건하에서 처리 후 두유에 쓴맛을 남기지 않고, 칼슘염을 첨가하였을 때 응고현상을 가장 적게 나타내는 것으로 밝혀졌다. 또 가수분해 정도가 증가할수록 칼슘에 의한 응고정도는 감소했으나 10분 이후부터는 쓴맛이 감지되었으므로 효소처리시간은 10분으로 결정하였다. 두유에 효소처리를 한 뒤 염화칼슘을 5, 15, 25 mM 첨가하여 칼슘강화 두유를 제조하여 단백질의 체외소화율을 분석한 결과, 두유에 첨가된 칼슘의 농도와 무관하게 모든 칼슘강화 두유가 표준두유와 유사한 소화율을 나타냈다. 소화전에는 표준두유에 비해 효소처리만 한 두유의 가용성 칼슘이 약간 높으면서 이온형태의 것은 적게 나타났으며 효소처리 후 염화칼슘을 5, 15, 25 mM 첨가하여 만든 칼슘강화 두유는 이온형태의 칼슘함량이 점차 증가하였다. 펩신을 처리하였을 때는 가용성칼슘이 거의 이온형태의 것으로 나타났으며 두유에 칼슘이 많이 강화될수록 유리되는 이온형태의 칼슘함량도 증가하였다. 이상의 결과를 미루어 볼 때, 우유와 비슷한 수준으로 칼슘이 첨가된 두유도 단백질의 체외 소화율은 감소되지 않았으며, 소화시 체내에 흡수될 수 있는 이온 형태의 칼슘의 양은 첨가량과 비례하였으므로 이와 같은 방법으로 칼슘강화 두유를 제조할 때 칼슘의 체내 이용도는 증가할 수 있을 것으로 생각된다.

• 한국토양비료학회지
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• 제43권6호
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• pp.937-944
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• 2010

Cu and Zn can be accumulated in plastic film house soils by long-term application of livestock manure or compost. The mobility and bioavailability of Cu and Zn accumulated in soils are strongly influenced by their chemical or geochemical species in soils. In order to assess the accumulation, mobility, and bioavailability of Cu and Zn in plastic film house soils, we determined their geochemical species using a sequential extraction, grouped into three pods: the total pool, the potentially mobil pool, and the mobil pool. Total contents of Cu and Zn, ranged from 14.9 to 53.1 mg $kg^{-1}$ for Cu and from 55.4 to 169 mg $kg^{-1}$ for Zn, lied by far below the soil contamination standards, but exhibited little accumulation compared with their geogenic concentrations. Mobile contents of Cu and Zn and their percentage of total contents were strongly affected by soil pH in addition to total contents and soil organic matter. Mobile contents of Cu, ranged from <0.01 to 1.71 mg $kg^{-1}$, showed their minimum between pH 5.0 and 6.0 and increased above pH 6.0 to 8.0. In contrast, mobile contents of Zn, varied from <0.01 to 12.4 mg $kg^{-1}$, showed their minimum above pH 7.0 and increased strongly with decreasing pH below 5.5~6.0. Potentially mobile and total contents of Cu and Zn rose with ascending soil organic matter. To assess ecological and toxic effects of Cu and Zn in soils, mobile and potentially mobile contents, as bioavailable and potentially bioavailable pools, should be considered more important than total contents.

• 한국동물위생학회지
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• 제35권4호
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• pp.307-312
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• 2012

Iron deficiency anemia is also recognized as a serious disorder in many livestock, especially, piglets. We previously studied that the iron-fortified yeast (Saccharomyces cerevisiae) producing Sus scrofa ferritin heavy-chain (FER) was bioavailable to mice with iron deficiency. In this study, we determined whether FER could improve iron deficiency in piglets. The bioavailability of FER was examined by measuring body weight gain, hemoglobin concentration and hematocrit value in suckling and weaning piglets. We found that FER significantly increased hemoglobin value and the hematocrit ratio in suckling piglets (P<0.05). Furthermore, FER treatment significantly enhanced body weight gain in both groups of the suckling and weaning piglets (P<0.05). These results suggest that the iron-fortified recombinant yeast strain is helpful in iron absorption in piglets.

• Asian-Australasian Journal of Animal Sciences
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• 제16권4호
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• pp.581-587
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• 2003

This study was designed to examine the effect of icroencapsulated iron fortified drink yogurt and vitamin C as a bioavailable helper of iron on chemical and sensory aspects during 20 d storage. Coating material was polyglycerol monostearate (PGMS), and ferric ammonium sulfate and vit C were selected as core materials. The highest efficiency of microencapsulation of iron and vit C were 73% and 95%, respectively, with 5:1:50 ratio (w/w/v) as coating to core material to distilled water. Iron fortification did not affect the fermentation time required for the drink yogurt to reach pH 4.2. The addition of uncapsulated iron decreased the pH during storage. TBA absorbance was significantly lower in capsulated treatments than in uncapsulated treatments during storage. In sensory aspect, the yogurt sample added with uncapsulated iron and vit C, regardless of capsulation, showed a significantly high score of astringency, compared with those of control and other groups. A significantly strong sourness was observed in treatment containing capsulated iron and uncapsulated vitamin C at every time interval. The present study provides evidence that microencapsulation of iron with PGMS is effective for iron fortification in drink yogurt.

• 환경영향평가
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• 제9권4호
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• pp.301-314
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• 2000

Marine surface sediments in the vicinity of Samcheonpo coal-fired power plant were analyzed by a total analysis($HF+HNO_3+HClO_4$) and sequential extraction procedure for heavy metals in order to investigate the total concentrations and geochemical phases of heavy metals. The result showed that the concentrations of Cr, Cu, Fe and Zn were within ranges typical for coastal areas, which reflected the mineralogical composition of the sediments in the studied area. However, the distributions of Cd, Co, Mn, Ni and Pb were rather different from the former, indicating that these heavy metals had a different origin, or that they were affected by a different geochemical mechanism. Chemical partitioning of heavy metals using sequential extraction procedure revealed that Cu, Fe, Pb, Zn were significantly bound to the residual phases of the sediments, whereas carbonate phases contained considerable amounts of Mn. The significant association of Pb with the exchangeable fraction also indicated that Pb was more mobile and bioavailable than Cu, Fe, Mn, Zn.

• 대한수의학회지
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• 제52권4호
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• pp.263-268
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• 2012

In this study, we produced iron-fortified yeast (Saccharomyces cerevisiae) producing Sus scrofa ferritin heavy-chain to provide iron supplementation in anemic piglets. We determined whether iron-ferritin accumulated in recombinant yeasts could improve iron deficiency in mice. C57BL/6 male mice exposed to Fe-deficient diet for 2 weeks were given a single dose of ferrous ammonium sulfate (FAS), ferritin-producing recombinant yeast (APO), or APO reacted with iron ($Fe^{2+}$) (FER). The bioavailability of recombinant yeasts was examined by measuring body weight gain, hemoglobin concentration and hematocrit value 1 week later. In addition, ferritin protein levels were evaluated by western blot analysis and iron stores in tissues were measured by inductively coupled plasma spectrometer. We found that anemic mice treated with FER exhibited increased levels of ferritin heavy-chain in spleen and liver. Consistently, this treatment restored the iron concentration in these tissues. In addition, this treatment significantly increased hemoglobin value and the hematocrit ratio. Furthermore, FER treatment significantly enhanced body weight gain. These results suggest that the iron-fortified recombinant yeast strain is bioavailable.

• Environmental Engineering Research
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• 제20권3호
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• pp.212-222
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• 2015

Experiments were conducted on the immobilization of eight heavy metals (HMs) (Zn, Cu, Mn, Fe, Ni, Pb, Cd, and Cr) during 20-day rotary drum composting of water hyacinth. The Tessier sequential extraction procedure was used to investigate the fractionation of HMs. The eco-toxicity risk of HMs was assessed by risk assessment code (RAC). In the results, the bioavailability factor (BAF) for different HMs presented in the following order: Mn > Zn = Fe > Cu > Cr > Cd = Pb > Ni. The total concentration of Pb was higher than that of Zn, Cu, Mn, Cd and Cr; however, its BAF was the lowest among these HMs. These results confirmed that the eco-toxicity of HMs depends on bioavailable fractions rather than on the total concentration. The greatest reduction in bioavailability and eco-toxicity risk of HMs occurred in lime 1% and 2% as compared to control and lime 3%. The eco-toxicity risk of Fe, Ni, Pb, Cd and Cr was reduced from low risk to zero risk by rotary drum composting. These studies demonstrated the high efficiency of the rotary drum for degrading compost materials and for reducing the bioavailability and eco-toxicity risk of HMs during the composting process.

• Journal of Microbiology and Biotechnology
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• 제25권11호
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• pp.1842-1848
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• 2015

Cyanidin-3-glucoside (C3G) has been known to be more bioavailable than cyanidin-3-rutinoside (C3R), the most abundant anthocyanin in black raspberry (Rubus occidentalis). The aim of this study was to enhance the bioavailability of anthocyanins in black raspberry by cleaving ʟ-rhamnose in C3R using crude enzyme extracts (CEEs) from Aspergillus usamii KCTC 6956, A. awamori KCTC 60380, A. niger KCCM 11724, A. oryzae KCCM 12698, and A. kawachii KCCM 32819. The enzyme activities of the CEEs were determined by a spectrophotometric method using ρ-nitrophenyl-rhamnopyranoside and ρ-nitrophenyl-glucopyranoside. The CEE from A. usamii had the highest α-ʟ-rhamnosidase activity with 2.73 U/ml at 60℃, followed by those from A. awamori and A. niger. When bioconversion of C3R to C3G in black raspberry was analyzed by HPLC-DAD, the CEEs from A. usamii and A. awamori hydrolyzed 95.7% and 95.6% of C3R to C3G, respectively, after 2 h incubation. The CEEs from A. kawachii and A. oryzae did not convert C3R to C3G in black raspberry.

• 한국해양학회지:바다
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• 제25권3호
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• pp.67-80
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• 2020

해양 환경에서 용존 미량금속 원소 중 하나인 아연(Zn)은 식물플랑크톤의 성장에 필수적인 미량영양염으로 알려져 있다. 외양 표층에서 대부분의 용존 아연은 용존 유기배위자와 강하게 결합하여 아연-유기착화합물을 형성하게 되고 이로 인해 생물 가용한 자유이온 형태의 아연(Zn²⁺)의 농도는 총 아연 농도의 5% 이내로 존재하게 된다. 이 논문에서는 아연의 화학적 존재 형태에 대한 개념과 측정 방법에 대해 간단히 소개하고, 주요 연구 사례를 통하여 미량금속의 화학 종조성이 해양 생지화학에 미치는 영향 및 의미, 아연-유기착화합물이 아연의 생물가용성에 미치는 영향, 아연과 결합하여 유기착화합물을 형성하는 용존 유기배위자의 기원에 대해 기술하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제16권8호
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• pp.1205-1211
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• 2003

This study was designed to examine the effect of microencapsulated iron-fortified Cheddar cheese and L-ascorbic acid as a bioavailable helper of iron on chemical and sensory aspects. Coating material was PGMS, and ferric ammonium sulfate and Lascorbic acid were selected as core materials. The highest efficiency of microencapsulation of iron and L-ascorbic acid were 72 and 94%, respectively, with 5:1:50 ratio (w/w/v) as coating to core material to distilled water. TBA absorbance was significantly lower in microencapsulated treatments than those in uncapsulated treatments during ripening. The productions of short-chain free fatty acid and neutral volatile compound were not significantly different among treatments during ripening periods. In sensory aspects, bitterness, astrigency and sourness were higher in Cheddar cheese fortified with microencapsulated iron and uncapsulated L-ascorbic acid than others. The present study indicated that fortification of iron as well as L-ascorbic acid did not show any defect problem to Cheddar cheese, and suggested the possibility of iron fortification of Cheddar cheese.