Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
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Kwak, H.S.
(Department of Food Science and Technology, Sejong University)
Ju, Y.S. (Department of Food Science and Technology, Sejong University) Ahn, H.J. (Department of Food Science and Technology, Sejong University) Ahn, J. (Department of Food Science and Technology, Sejong University) Lee, S. (Department of Food Science and Biotechnology, Hanseo University) |
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