• 제목/요약/키워드: basic standard

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인체 측정 방법 및 측정 항목에대한 KS와 ISO의 비교 (The comparison of the basic human body measurement definitions and anthropometric terms between KS and ISO)

  • 이영숙;김동진;남경희;안병덕;이관석
    • 대한인간공학회:학술대회논문집
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    • 대한인간공학회 1997년도 춘계학술대회논문집
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    • pp.247-255
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    • 1997
  • In this study, the comparison of the basic human body measurement definitions and anthropometric terms between the Korean Standard and the International Standard. Measurement definitions, measurement method and measurement terms of the international standard ISO 8559, 7250 were compard with the KSRI-88-103-IR. We have tried to suggest the new methods and new terms such as eye height, waist height, arm length.

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기모노슬리브 원형 개발 - 30대 표준체형을 중심으로 - (Development of a basic kimono sleeve - Focusing on the standard body type of Korean people in their thirties -)

  • 권순교;어미경
    • 복식문화연구
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    • 제25권2호
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    • pp.224-236
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    • 2017
  • Kimono sleeves have continuously appeared in modern fashion as a design motif and this trend has become increasingly prevalent recently. However for research in the area of clothing composition for kimono sleeves in Korea, there has been a lack of development of master patterns based on basic data from the analysis of the standard body type of Korean people and finalized designs based on comparative experiments and analysis of pre-existing research Thus, there is no ideal master kimono sleeve pattern development research based on the examination of the results of the analysis of the standard body type of Korean people. Therefore by recognizing the importance of developing a master kimono sleeve pattern, this research aims to present a practical master kimono sleeve pattern for the standard body type of someone in their 30s. First, the four master patterns were collected and a dressing evaluation was conducted, and by selecting and improving one of these master designs, a final research master pattern was developed after a second dressing evaluation. Through this research, it was possible to design a master kimono sleeve pattern appropriate both externally and functionally for the standard body type of someone in their 30s, which has not been a consideration in previous research.

색채활용교육의 역량강화를 위한 단계별 표준색표집의 제작 연구 (Manufacture Research of Gradual Standard Color Chart for the Capacity of Reinforcement of Practical Color Coordinate Education)

  • 이경희
    • 한국의류산업학회지
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    • 제13권3호
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    • pp.332-345
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    • 2011
  • This research designed usable standard color chart which was planned by hue and tone color system. This research studied 5 types standard color chart by designed tone map and preceding research. "Basic Color Chart 14 Colors" was planned for kindergarteners. "Primary Color Chart 63 Colors" was planned for schoolboys. "Middle Grade Color Chart 114 Colors" was planned for junior high school students. "High Grade Color Chart 152 Colors" was planned for senior high school students. "Hue and Tone 205 Colors" was planned for university students and general publics. These 5 types standard color chart were produced the trial color coordinate card and attached the Munsell notation which could reappear the spare color paper when needed. These 5 types standard color chart would be offered the data base for efficient color coordinate education as school age.

시판 멸치액젓의 품질평가 방법에 관한 연구 (Quality Evaluation of Commercial Salted and Fermented Anchoby Sauce)

  • 김재현;류기형;안현주;이경행;이현자;변명우
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.837-842
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    • 2000
  • Commercially distributed salted and fermented anchovy sauces in Korea were purchased from six different companies. Microbiological, chemical, rheological and sensory analyses were carried out to evaluate the quality and safety and to provide basic information of the products. The salinity of every product was lower than of regulatory standard. All samples tested had acceptable in moisture content and pH. However, wide range of amino nitrogen (AN), volatile basic nitrogen(AN), volatile basic nitrogen (VBN), and trimethylamine (TMA) contents were observed. One product among tested had lower level of AN than regulatory standard. Pathogenic microorganisms were also detected from the samples, therefore sanitation procedure will be needed to ensure safety. From the results, AN, VBN, and viscosity were highly correlated to sensory scores, suggesting that these values can utilized as a standard method to evaluate quality of the salted and fermented anchovy sauce.

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표준시장단가 및 BIM 라이브러리 연계 활용에 관한 기초연구 (Basic Research for Construction Standard Unit Price and BIM library Linkage)

  • 김정훈;백승호
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2021년도 봄 학술논문 발표대회
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    • pp.251-252
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    • 2021
  • With the recent emergence of the 4th Industrial Revolution, the government is promoting the development of smart construction technology and institutional improvement through various policies to induce cutting-edge and technological innovation in the construction industry. As part of such smart construction technology, the application of BIM is being activated, and related regulations and guidelines are constantly being supplemented. In relation to BIM, there are many studies on the fields of library, design standards etc., but research on specific unit price utilization and unit price DB construction for calculating construction cost is insufficient. Therefore, in this study, a basic study was conducted on the linkage of the construction standard market unit price and the BIM library. Based on the basic research conducted in the future, we intend to establish specific standards for calculating BIM-based construction costs.

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국제유기농업 기본규약상의 잡초방제 규정 (Regulation on Weed Control in International Basic Standards on Organic Agriculture)

  • 손상목;채제천;김영호
    • 한국유기농업학회지
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    • 제6권2호
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    • pp.81-106
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    • 1998
  • This study aims to point out what is the basic idea and principle of weed control in or-ganic farming. The korean organic agriculture gets a point in dispute on weed control, be-cause 1) they do not practice the Basic Standard of IFOAM and FAO/WHO Codex Guidelines(draft), and 2) Korean organic farming is defined quite differently from internationally recognized core aspects for organic agriculture. Organic farming, in Korea, is taken to mean just the replacement of chemical fertilizer by organic manure and a-voidance of agricultural chemicals without practicing on rotation, cropping system and so on. As a consequence, organic farmers in Korea are suffering from hard labor to control the weed. In the paper it is discussed on organical weed control method which are required in the Basic Standard of IFOAM and guidelined in the Organic Production Principles of FAO/WHO Codex draft, and furthermore the single or combination effect of those method are also discussed. In conclusion it is suggest the necessity, purpose, and effect of the introduction of the basic stan-dard to korean organic agriculture including organical weed control.

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역대(歷代) 약물(藥物) 비표준(非標準) 계량단위(計量單位)의 고찰(考察) (A Historical Study of Non-standard Weight and Measuring Units)

  • 윤성중;문영춘;김지훈;정기은;김윤경
    • 대한한의학방제학회지
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    • 제24권4호
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    • pp.335-351
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    • 2016
  • Objective : This study was done to clarify ambiguous non-standard weight and measuring units in medical classics. Methods : Using medical classics and research dissertations, we studied the basic definitions of weight and measuring units and the types of non-standard weight and measuring units. We compared non-standard weight and measuring units in the reference literatures, to determine the dose of herbs in the prescriptions. Results : There are three types of units in non-standard weight and measuring units. These are 'Quantity measuring unit', 'Resembrance measuring unit', and 'Eye measuring unit'. And we found historical efforts and progresses for proper ways to convert non-standard weight and measuring units to standard weight and measuring units. Conclusions : This research will be the basic data for the standardization of prescriptions. Additional study was still required for precise weighing and measuring in Korean medicine and pharmacy.

여고생의 Bodice원형 개발에 관한 연구 (A Study on the Development of a Bodice Basic Pattern for High School Girls)

  • 김미숙;김경희
    • 한국의류학회지
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    • 제24권7호
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    • pp.1004-1014
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    • 2000
  • The purpose of this study was to develop a well-fitting bodice basic pattern for high school irk. Two bodice patterns were first made based on the most recent existing drafting methods and sensory evaluation was done on the patterns by the present researchers Two high school girls possessing standard physical condition tried and evaluated the functionality of the garments made by the two bodice patterns. Based on the results of the evaluation, a new bodice basic pattern was developed. The new bodice basic pattern was drafted by long measurement method. The dimensions of new bodice basic pattern were as follows. Bust circumference=B/2+4cm, Arms hole depth=C.B/2+1.5cm, Back width=B/6+4cm, Front width=B/6+3cm, Back neck width=B/12+0.5cm, Back neck depth=Back neck width/3cm, Front neck width=B/12cm, Front neck depth=B/12+0.5cm. The sensory and functional evaluations were also conducted for the new bodice basic pattern and the two patterns drafted by the existing methods. The new bodice basic pattern showed better fit both visually and functionally than the existing patterns. SPSS package including means, standard deviation and one-sample T-test were used for data analysis.

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산업단지 에너지사용계획을 위한 표준데이터 산정 연구 (A Study on the Calculation of Standard Data for Energy Use Plan of Industry Complex)

  • 서광수
    • 한국태양에너지학회 논문집
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    • 제34권4호
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    • pp.101-109
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    • 2014
  • The Consultation about Energy Use Plan is prescribed by the Energy Use Rationalization Act. This study calculated the Standard Data for Energy Use Plan of Industry Complex by the 9th Korean Standard Industrial Classification Divisions so that the energy demand reflecting the industrial technology change and characteristics of Manufacturing Divisions would predict. To achieve this aim, analysis on thousands of data in Energy Consumption Report Forms reported from industries which annual consumption of energy exceeds 2,000toe from 2009 to 2010 was carried out. The results showed that calculated overall mean fuel basic unit decrease, electricity basic unit increase and energy basic unit increase compared to that of the Notification No. 2002-130 of the Ministry of Commerce, Industry and Energy, therefore it means that heat source of energy facilities transferred from fuel to electricity. Also resultingly suggests that the related notification, code etc. are amended as soon as possible.

컴퓨터에 의한 한복 여자 저고리 원형제도의 기초연구 (A Study of Pattern Making of Jeugo-ris by Computer)

  • 소황옥
    • 대한가정학회지
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    • 제25권2호
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    • pp.13-23
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    • 1987
  • The present study is undertaken to utilize the computer in pattern making of Jeugo-ris for women. The results are as follow: 1. Basic points which can be connected to depict basic pattern are represented with the numerical expreession and the curved lines consist of three types of arc. 2. The patterns of Jeugo-ris were automatically depicted by inputting the standard size(large, medium and small) and body measurements for bodice(bust girth, center back length, sleeve length). 3. This program includes the function of expressing the specific parts of patterns and of extending the patterns with or without standard lines.

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