• 제목/요약/키워드: basal diet

검색결과 1,344건 처리시간 0.021초

산삼 부정근박 급여가 육성-비육돈의 생산성, 혈액성상 및 육질특성에 미치는 영향 (Effects of Dietary Wild-Ginseng Adventitious Root Meal on Growth Performance, Blood Characteristics and Meat Quality in Growing-Finishing Pigs)

  • 장해동;한은주;전원경;백기엽;김효진;신승오;김인철;박준철;김진동;김인호
    • Journal of Animal Science and Technology
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    • 제50권5호
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    • pp.677-686
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    • 2008
  • 본 시험은 산삼 부정근박 급여에 따른 육성-비육돈의 생산성, 혈액성상 및 육질특성에 미치는 영향을 평가하였다. 시험 동물은 3원 교잡종(Landrace×Yorkshire×Duroc) 육성-비육돈 96두를 공시하였다. 시험 개시시의 체중은 68.29±0.31kg이었으며, 사양시험은 70일간 실시하였다. 시험설계는 1) CON(Basal diet), 2) WGR1(Basal diet+0.5% cultured wild ginseng roots), 3) WGR2(Basal diet+1.0% cultured wild ginseng roots) 및 4) WGR3(Basal diet+1.5% cultured wild ginseng roots)로 4개 처리를 하여 처리당 6반복, 반복당 4두씩 완전임의 배치하였다. 성장률에서는 종료 체중과 일당 증체량에서는 WGR3 처리구가 CON 처리구구에 비해 유의적으로 낮은 결과를 나타내었다(Linear effect, P=0.005). 혈액 특성에서 red blood cell 함량은 종료시 CON과 WGR2 처리구가 WGR1 처리구에 비해 유의적으로 높은 함량을 나타내었다(Quadratic effect, P=0.019). White blood cell 함량은 종료시 WGR2 처리구가 CON와 WGR1 처리구에 비해 유의적으로 높은 함량을 나타내었다(Linear effect, P=0.041). 변화량에서도 WGR2 처리구가 다른 처리구들에 비해 유의적으로 높게 나타내었다(Linear effect, P=0.042). Total protein 함량은 종료시 WGR2 처리구가 CON처리구에 비해 유의적으로 높은 함량을 나타내었다(Quadratic effect, P=0.011). 혈액 내 콜레스테롤 함량에서는 Total cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein-cholesterol 및 triglyceride의 함량은 처리구간 유의적인 차이를 나타내지 않았다. 육질 특성에서 pH는 WGR1 처리구가 WGR3 처리구에 비해 유의적으로 높게 나타내었다 (Quadratic effect, P=0.022). 보수력에서도 WGR2 처리구가 WGR3 처리구에 비해 유의적으로 높게 나타내었다(Quadratic effect, P=0.050).

Effects of the Low-Crude Protein and Lysine (Low CP/lys) Diet and a Yeast Culture Supplemented to the Low CP/lys Diet on Growth and Carcass Characteristics in Growing-finishing Pigs

  • Ha, Seung-Ho;Park, Byung-Chul;Son, Seung Won;Ha, Duck-Min;Lee, C. Young
    • Journal of Animal Science and Technology
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    • 제54권6호
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    • pp.427-433
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    • 2012
  • The present study was performed to investigate long-term effects of the low-crude protein and lysine (low CP/lys) diet and a yeast culture supplemented to the low CP/lys diet on growth and carcass characteristics in growing-finishing pigs. Forty-five gilts and 45 barrows weighing approximately 25 kg born to Yorkshire ${\times}$ Landrace dams and Duroc sires were allocated to nine pens, with five gilts and five barrows assigned per pen. Every three pens received CP/lys-rich grower and finisher diets (control), low CP/lys grower and finisher (basal), or the low CP/lys grower and finisher supplemented (2%) with a yeast culture providing $3.2{\times}10^8$ Saccharomyces cerevisiae cells/kg diet (yeast) for 31 and 79 days, respectively. The ADG was less in the low CP/lys (basal + yeast) group than in the control group (P<0.01) during both grower (0.59 vs. 0.70 kg) and finisher (0.75 vs. 0.89 kg) phases. However, marbling score was greater (P<0.05) in the low CP/lys group vs. control (3.86 vs. 3.12) at slaughter, which resulted in a twice percentage of the $1^+$-quality grade carcasses in the former compared with that for the latter. Supplementation of the yeast culture to the basal diet caused a decrease in ADG during the grower phase (P<0.01), but not during the finisher phase (0.64 vs. 0.53 kg and 0.73 vs. 0.77 kg for the basal vs. yeast group during the grower and finisher phases, respectively), without influencing the marbling score or percentage of the $1^+$-quality grade carcasses. In conclusion, results indicate that long-term provision of the low CP/lys diet has a beneficial effect on marbling and carcass quality grade as well as a negative effect on weight gain and that the yeast culture supplemented to the low CP/lys diet has no beneficial effect on weight gain or carcass quality.

The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter

  • Karamanlis, X.;Fortomaris, P.;Arsenos, G.;Dosis, I.;Papaioannou, D.;Batzios, C.;Kamarianos, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권11호
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    • pp.1642-1650
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    • 2008
  • The objective of this study was to assess the effect of clinoptilolite (a natural zeolite) on growth and performance of broilers as well as on the quality of their litter. A total of 5,200 one-day old broiler chickens (Cobb 500) were used in two consecutive rounds lasting 42 days each. The broilers were given free and continuous access to a nutritionally non-limiting diet (in meal form) that was either a basal diet (B) or a 'zeolite diet' (Z; the basal diet supplemented with clinoptilolite at a level of 2%). A $2{\times}2$ factorial design consisted of two feeding treatments (B and Z) and two bedding types, sawdust (S) and sawdust with zeolite (Sz, which was the result of adding $2kg\;zeolite/m^2$), was used. In each round the broilers were randomly assigned to one of four (n = 650), treatment groups: two fed on the basal diet (B) and had bedding of either sawdust (group BS) or sawdust and zeolite (group BSz) and two fed on the Z diet and had as bedding either sawdust (ZS) or sawdust and zeolite (ZSz). Average growth rates were significantly (p<0.05) different between broilers of different groups; broilers that were fed on the 'zeolite diet' (Z) and were placed either in a compartment with sawdust bedding or sawdust bedding and zeolite (ZS and ZSz) as well those that were fed on the basal diet in a compartment with sawdust bedding and zeolite (BSz) grew at a faster rate (p<0.05) compared with those of the control group (BS). The incorporation of NZ in broilers diets and in their bedding material decreased the organic content in litter samples throughout the experimental period. The lowest organic content was recorded in group ZSz where NZ was added in both feed and litter. Mean ammonia concentration (ppm) was significantly higher in group ZS in comparison to groups BSz and ZSz (27.00 vs. 20.55 and 21.71 respectively). The results of this study showed that the incorporation of the clinoptilolite both in feed and into the litter had a positive effect on broiler growth and also on the quality of their litter.

울금(Curcuma longa L.) 섭취가 당뇨성 흰쥐의 크레아티닌 및 간 기능 효소 활성에 미치는 영향 (4Effects of Turmeric (Curcuma longa L.) Supplementation on Creatinine and Hepatic Functional Enzyme Activities in Streptozotocin-induced Diabetic Rats)

  • 오다영;이영근;김동섭;정헌식;강동수;김한수
    • 한국응용과학기술학회지
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    • 제36권2호
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    • pp.383-393
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    • 2019
  • Streptozotocin (STZ, 45 mg/kg body weight)으로 유도된 Sprague Dawley (SD)계 수컷 흰쥐에 5% 울금을 섭취시켰을 때, 혈청 크레아티닌(creatinine) 및 blood urea nitrogen (BUN)의 농도와 alkaline phosphatase (ALP), lactate dehydrogenase (LDH), aminotransferase (AST, ALT), 카탈라아제(catalase), 아밀라아제(amylase) 및 리파아제(lipase) 활성에 미치는 영향을 알아보기 위해 본 실험을 수행한 결과, 기본식이를 급여시킨 대조군(control)인 정상군은 BD군, 기본식이 실험군에 5% 울금 급여군(BT군), 당뇨 유발 실험군(BS군)인 질환 모델 대조군(control-diabetic)과 질환 실험군(diabetic, BS군)에 5% 울금을 급여시킨 실험군(ST군)으로 나누었다. 흰쥐의 혈청 크레아티닌 및 BUN 농도와 ALP, AST 및 ALT 활성은 유사한 경향으로 5% 울금의 급여가 감소시킨 것으로 확인되었다. SD계 수컷 흰쥐의 혈청 LDH 활성은 BS군에서 유의적인 차이를 나타내며 높은 활성을 보였으나(p<0.05), 5% 울금의 급여가 감소 효과를 나타내었다(p<0.05). 카탈라아제 활성은 BS군에서 유의적으로 낮은 활성을 나타내었고, ST군에서 활성을 증가시켰다(p<0.05). 혈청 아밀라아제 및 리파아제의 활성은 5% 울금의 급여가 감소시킨 것으로 확인되었다. 본 연구 결과, SD계 수컷 흰쥐를 통한 in vivo 실험에서 5% 울금의 섭취가 당뇨, 내인성 항산화 효소 및 간 기능 개선에 효과가 있는 것으로 나타났다.

Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs

  • Kil, D.Y.;Ryu, S.N.;Piao, L.G.;Kong, C.S.;Han, S.J.;Kim, Y.Y
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권12호
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    • pp.1790-1798
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    • 2006
  • Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality of pigs. In Exp. I, a total of fifteen pigs (19.91${\pm}$1.80 kg, average initial body weight) were used in assay of nutrient digestibility and blood measurements. All pigs were allotted to 5 treatments with 3 replicates according to a completely randomized design (CRD) in an individual metabolic crate. Treatments included 1) CON: basal diet, 2) BRB-2: basal+brown rice bran 2%, 3) BRB-4: basal+brown rice bran 4%, 4) CRB-2: basal+C3G high black rice bran 2% and 5) CRB-4: basal+C3G high black rice bran 4%. The digestibility of dry matter (DM), crude protein (CP), crude fat (CF), crude ash (CA) and crude fiber (CF) was not affected by dietary treatments. Serum triglyceride (TG) and high density lipoprotein (HDL) cholesterol concentrations were not affected by addition of C3G high black rice bran. However, at the end of experiment, pigs fed rice bran showed decreased tendency in total cholesterol concentration. Especially pigs fed C3G high black rice bran showed significantly lower total cholesterol concentration compared to pigs fed brown rice bran (p<0.03). There was numerically lower total cholesterol concentration with increasing levels of black rice bran in the diet. In terms of serum glutamate oxaloacetate transaminase (GOT) and glutamate pyruvate transaminase (GPT), there were no significant differences among treatments, even though pigs fed CRB-4 showed the lowest GOT concentration compared to other pigs. In Exp. II, sixteen finishing pigs (average initial body weight 89.96${\pm}$0.35 kg) were divided into 4 treatments to investigate the effect of feeding C3G high black rice bran on growth performance and pork quality. There were no significant differences in average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) among the treatments. Pigs fed C3G high black rice bran showed numerical decrease in ADG and increase in FCR while not effecting feed intake. There was no significant difference in live weight, carcass weight, carcass rate, backfat thickness and carcass grade. However, pigs fed C3G high black rice bran tended to show lower backfat thickness than pigs fed basal diet. Pigs fed C3G high black rice bran showed a tendency of decreased TBA value than pigs fed basal diet, although there was no overall significant difference among treatments. In conclusion, nutrient digestibility, blood measurements, growth performance and pork quality were not significantly affected by feeding C3G high black rice bran to pigs. However, C3G high black rice bran might have an effect on lowering serum total cholesterol and decrease the TBA value in pork compared to control group and these effects might be due to high concentration of antioxidative compounds in C3G high black rice bran.

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

  • Yim, Dong-Gyun;Choi, Young-Sun;Nam, Ki-Chang
    • Journal of Animal Science and Technology
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    • 제61권6호
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    • pp.352-358
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    • 2019
  • The supplementation effects of sea tangle powders were determined for the meat quality in Korean native black goats. A total 90 castrated male black goats at 3-month age were divided into 3 dietary treatment groups: control (basal diet + mineral block), T1 (0.3% sea tangle feeding with the basal diet), T2 (0.9% sea tangle feeding with the basal diet). At 9-months feeding, 10 goats per treatment group were slaughtered, and the longissimus dorsi muscle samples were vacuum-packed, and subsequently analyzed for physicochemical evaluations. Analysis revealed decrease in the shear force and TBARS values of meat in the sea tangle dietary groups (p < 0.05). The T2 group exhibited increased levels of unsaturated fatty acids such as C16:1, C18:1, C18:2, and C20:4 (p < 0.05). The content of free amino acids with desirable taste such as aspartic acid, glutamic acid, glycine, histidine, and serine were higher in T2, whereas alanine content was higher in both sea tangle dietary groups, as compared to control (p < 0.05). These data indicate that feeding dietary sea tangle as an alternative mineral source results in an improvement in the physicochemical profiles of goat meat.

Effect of Eugenol and Cinnamaldehyde on the Growth Performance, Nutrient Digestibility, Blood Characteristics, Fecal Microbial Shedding and Fecal Noxious Gas Content in Growing Pigs

  • Yan, L.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권8호
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    • pp.1178-1183
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    • 2012
  • A 5-wk trial with 96 ($(Landrace{\times}Yorkshire){\times}Duroc$) pigs ($BW=26.56{\pm}0.42kg$) was conducted to investigate the effect of eugenol and cinnamaldehyde as feed additive in growing pigs. Pigs were assigned to 1 of 3 treatments in a randomized complete block design according to their sex and BW. Each treatment contained 8 replications with 4 pigs (2 gilts and 2 barrows) per pen. Treatments included: control (basal diet; CON); (basal diet+1,000 mg eugenol/kg; ET); (basal diet+1,000 mg cinnamaldehyde/kg; CT). Administration of eugenol and cinnamaldehyde did not did not affect (p>0.05) the growth performance and apparent total tract digestibility. Dietary CT and ET led to a higher (p<0.05) lymphocyte concentration compared with CON. The inclusion of CT and ET decreased (p<0.05) the fecal E. coli concentration (p>0.05). Pigs fed the diets supplemented with eugenol and cinnamaldehyde had reduced (p<0.05) $NH_3$ and $H_2S$ concentration throughout the experiment. In conclusion, results obtained in the present study indicated that supplementation of eugenol and cinamaldehyde had no effect on growth performance of pigs but exhibited lymphocyte-enhancing activity and decreased the fecal E. coli concentration and fecal noxious gas content ($NH_3$ and $H_2S$).

녹각(鹿角)과 홍화자(紅花子)가 난소적출에 의한 실험적 흰쥐 골다공증 모델에 미치는 영향 (Effects of Cervi Pontotrichum cornu and Carthami semen on the Experimental Osteoporosis Induced by Ovariectomy in Rats)

  • 육태한;배진승;김영주;김대근;정일국;이창현
    • 동의생리병리학회지
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    • 제20권5호
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    • pp.1226-1232
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    • 2006
  • This study was carried out to investigate the effects of Cervi Pontotrichum cornu and Carthami semen on the serum osteocalcin level, bone mineral density, bone trabecular area and cortical thickness index in ovariectomized rats. Femal Sprague-Dawley rats were divided into 5 groups. Non-ovariectomized groups were divided into commertial diet fed(normal group) and calcium free basal diet fed(sham operation group). Ovariectomized groups were divided into 3groups, calcium free basal diet fed group(control group or ovariectomized group), 10% Cervi Pontotrichum cornu supplemented diet fed group and 10% Carthami semen supplemented diet fed group. After 4 weeks diet fed, serum osteocalcin level, bone mineral density, bone trabecular areas and cortical thickness index were analyzed. The bone mineral density and bone trabeculae area were significantly increased by Cervi Pontotrichum cornu and Carthami semen supplemented diet fed groups. The osteocalcin level was significantly decreased by Cervi Pontotrichum cornu and Carthami semen supplemented diet fed groups. The trabecular area(%) in epiphysis of tibia was significantly increased by Cervi Pontotrichum cornu and Carthami semen supplemented diet fed groups. The cortical thickness index in distal diaphysis of tibia was significantly increased by Cervi Pontotrichum cornu and Carthami semen supplemented diet fed groups. the alkaline phosphatase level was significantly decreased by Cervi Pontotrichum cornu and Carthami semen supplemented diet fed groups. These results suggest that Cervi Pontotrichum cornu and Carthami semen might have inhibitory effects on osteoporosis by increasing bone mineral density and accerelating bone formation in ovariectomized rats.

백김치의 Amaranth투여 흰쥐에 대한 독성억제효과 (Inhibitive Effects of Baik-Kimchi Against Amaranth Toxicity in Rats)

  • 문수경;;정보영;류홍수
    • 한국식품영양과학회지
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    • 제30권6호
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    • pp.1246-1252
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    • 2001
  • 백김치의 생체내 Am독성억제효과를 확인하기 위하여 Am 식이에 10% 백김치(동결 건조분말) 첨가사료로 사육한 흰쥐 의 성장회복능을 실험한 결과를 요약하면 다음과 같다. Am 식이군의 섭취량이 양적으로 다른 군에 비해 적었으며, 기본 식이군 생배추식이군, 백김치식이군은 거의 같은 섭취량을 보였다. 기본식이군의 체중이 사육종료일에 289.4 g에 달하는데 비해 Am식이군은 229.8 g으로 기본식이군의 79.4%에 불과해 체중증가 현상이 크게 저조하였다. 그러나 백김치를 첨가한 식이군의 경우는 설사증상이 없어지고 체중도 기본 식이군의 경우와 비슷한 수준까지 회복상태를 보여 백김치의 Am에 대한 독성억제효과를 나타내었다. 변의 총배설량은 백김치식이군(1737.99 g/3 weeks)이 기본식이군의 약 15배, 생배추식이군의 약 1.6배로 백김치가 변부피를 증가시키는 데 가장 효과적인 것으로 확인되었다. 대장과 맹장의 무게는 생배추 및 백김치식이군에서 유의적 (P<0.05)인 증가를 나타내었다. 또한 신장의 무게는 Am식이군에서 유의적인 감소를 나타내어 Am의 독성이 신장과 깊은 상관성이 있음을 시사하고 있었다. Am식이군의 단백질(50.26%) 및 지질소화율 (58.37%)이 백김치식이군의 단백질(77.30%)및 지질소화율 (92.12%)에 비하여 매우 낮았는데, 이것은 이들 영양소의 낮은 소화율이 횐쥐의 체중저하에 직접적인 영향을 미친 것으로 생각되었다. 백김치의 수용성 및 불용성식이섬유는 소화관을 통과한 형태 변화가 뚜렷하게 관찰되었다. 변의 배설 형태는 백김치식이군의 변이 가장 부피가 크고 일정한 크기를 보였다.

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산란계에서 탄수화물 분해효소제의 첨가가 계란의 품질 및 영양소 소화율에 미치는 영향 (Influence of Dietary Carbohydrase on Egg Quality and Nutrient Digestibility in Laying Hens)

  • 민병준;김인호;홍종욱;문태현;이지훈;한영근;권오석;이상환;이원백
    • 한국가금학회지
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    • 제29권1호
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    • pp.19-23
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    • 2002
  • 본 연구의 목적은 산란계 사료내 복합효소제의 첨가가 난각특성 및 영양소 소화율에 미치는 영향을 조사하기 위하여 실시하였다. 사양시험은 47주령 ISA Brown산란계 144수를 공시하였으며, 처리구로는 옥수수-대두박 위주의 사료(CON; 기초사료), 기초사료에 복합효소제를 0.7% 첨가한 구(ME0.1; 기초사료 + 0.1%복합효소제), 기초사료에 복합효소제를 0.2% 첨가한 구(ME0.2; 기초사료 + 0.2% 복합효소제)로 3개 처리로 구성되었다. 총 28일간의 사양시험 기간 동안, 산란을, 난중, 난각강도 그리고 난각두께에 있어서 처리구간에 유의적인 차이는 보이지 않았다. 난황색에 있어서는 복합효소제를 첨가함에 따라 유의적으로 증가하였다. 난황계수에 있어서도 복합효소제의 첨가수준이 증가함에 따라 유의적으로 높아졌다. 건물 소화율에서 처리구간에 유의적인 차이는 없었으나, 질소 소화율에 있어서는 복합효소제의 첨가수준이 증가함에 따라 대조구와 비교하여 유의적으로 높았다. 결론적으로, 산란계 사료내 복합효소제의 첨가가 난황색, 난황계수 그리고 질소 소화율을 향상시키는 것으로 사료된다