• 대한약리학회지
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• 제2권2호
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• pp.47-53
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• 1966

The bacteriostatic action of trichlorophenoxy alkylene ammonium derivatives, 2(2,4,5-trichlorophenoxy) ethylene N-triethyl ammonium bromide; (2,4,5-TETB), 2(2,4,6-trichlorophenoxy) ethylene N-triethyl ammonium bromide; (2,4,6-TETB), 2,4,5-triphenoxy ethylene pyridinium bromide; (2,4,5-TEPB), and 2,4,6-trichlorophenoxy ethylene pyridinium bromide:(2,4,6-TEPB) were observed by Jackson and Finland's and Finland's and Pak's on Staphylococcus aureus, E. coli, Salmonella typhi, Shigella flexneri, and Bacillus subtilis, comparing with those of phenol and trichlorophenol. The following results were obtained. 1) Phenol is bacteriostatic in a concentration of $10^{-3}$ for all above species. 2) Trichlorophenol is bacteriostatic in concentration of $10^{-4}$ to $5{\times}10^{-5}$ for all above species(Table 7), 3) 2,4,5-TETB and 2,4,6-TETB are bacteriostatic in a concentration of $10^{-4}$ and $5{\times}10^{-5}$ for Staphylococcus aureus, Salmonella typhi, and Shigella flexneri, but do not for E. coli and Bacillus subtilis(Table 8 and 9). 4) 2,4,5-TEPB and 2,4,6-TEPB are bacteriostatic in a concentrationof $10^{-4}$ and $5{\times}10^{-5}$ only for Staphylococcus aureus among four species(Table 10 and 11).

• Journal of Microbiology and Biotechnology
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• 제13권6호
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• pp.998-1000
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• 2003

This study was carried out to elucidate the mode of bacteriostatic property of xanthostatin (XS), a novel depsipeptide antibiotic with an N-acetylglycine side chain and selective antimicrobial activity against Xanthomonas spp. Two biotransformed XSs were isolated by the treatment of XS with the cell lysate of Xanthomonas campestris pv. citri, a solvent partition, preparative TLC, and HPLC. Structure determination of those two biotransformed XSs demonstrated deletion of the N-acetylglycine side chain. Noteworthily, they showed no antimicrobial activity against Xanthomonas spp. This result suggests that the N-acetylglycine side chain plays a critical role in the antimicrobial activity of XS, and that the bacteriostatic property of XS is due to susceptibility of the ester bond between the hexadepsipeptide nucleus and the N-acetylglycine side chain to hydrolytic enzyme(s) produced by Xanthomonas spp.

• 한국환경보건학회지
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• 제22권1호
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• pp.21-27
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• 1996

5.7-Dibromo-8-hydroxyquinolinyl-N-ethylcarbamate, one of the carbamate derivative which are generally used as insecticide, was newly synthesized. Its physical properities were determined and chemical structure was identified by means of I.R., nmr in addition to elemental analysis. The yield of addition, using triethylamine as catalyst, 5.7-dibromo-8-hydroxyquinoline and isocyanate was better than that of condensation of 5.7-dibromo-8-hydroxyquinoline with carbamoylchloride. The present organic synthesized compound showed the bacteriostatic action on salmonella typhi, escherichia coli and pseudomonas aeruginosa, but no otherwise effect of contraction of rabbit's ileum in the concentration of $100 \mu g/ml$.

• 한국환경보건학회지
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• 제22권2호
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• pp.19-24
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• 1996

Carbamates are generally used as insecticide, thus 5.7-dichloro-8~hydroxyquinolinyl- N-ethylcarbamate was newly synthesized. Its physical properties were determined and chemical structure was identified by means of I.R., nmr in addition to elemental analysis. The yield of addition, using triethylamine as catalyst, 5.7-dichloro-8-hydroxyquinoline and isocyanate was better than that of condensation of 5.7-dichloro-8-hydroxyquinoline with carbamoylchloride. The effct of the compound on rabbit's ileum, and antibacterial activity against Staphylococcus aureus, Salmonella typhi, Echerichia coli, and Pseudomonas aeruginosa were examined. The present organic synthesized compound showed the bacteriostatic action on salmonella typhi, escherichia coli, and pseudomonas aeruginosa, but no otherwise effect of contraction of rabbit's ileum in the concentration of $250 \mu g/ml$.

• 한국식품위생안전성학회지
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• 제10권1호
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• pp.23-28
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• 1995

The effect of the ethanol extract from salviae miltiorrhizae radix (Salvia miltiorrhiza) on the microbial growht and the stability of the extracted antimicrobial material were investigated. The ethanol extract had strong growth inhibition activity (MIC, 3.13~50.0 $\mu\textrm{g}$/ml) against Gram-positive bacteria such as B. subtilis, L. monocytogenes and S. aureus. Among Gram-positive bacteria tested, B. subtilis was the most susceptible to the extracted substance. While the antimicrobial activity of the ethanol extract was weak (MIC, 400~800 $\mu\textrm{g}$/ml) to E. coli and yeasts (C. albicans, Sacch. diastaticus). The ethanol extract had bactericidal action at higher concentration than MIC against B. subtilis, while the extract had only bacteriostatic action against S. aureus. The extracted antimicrobial substance was stable in the pH range of 4.0 to 10.0, heat treatment at 121$^{\circ}C$ for 15 min, and freezing and thawing

• Preventive Nutrition and Food Science
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• 제14권2호
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• pp.162-167
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• 2009

Various fermented foods were screened in search of food-grade bacteria that produce bacteriocins active against Gram-negative pathogens. An isolate from a mold-ripened cheese presented antibacterial activity against Gram-positive and Gram-negative bacteria. The most active isolate was identified as Lactobacillus casei by a biochemical method, ribotyping, and membrane lipid analysis, and was designated as OSY-LB6A. The cell extracts of the isolate showed inhibition against Escherichia coli p220, E. coli O157, Salmonella enerica serovar Enteritidis, Salmonella Typhimurium, and Listeria monocytogenes. The antibacterial nature of the cell extract from the isolate was confirmed by eliminating the inhibitory effects of acid, hydrogen peroxide, and lytic bacteriophages. The culture supernatant and cell extract retained antibacterial activity after heating at $60{\sim}100^{\circ}C$ for $10{\sim}20$ min. The activity of the cell extract from Lb. casei was eliminated by pronase and lipase. Finally, the cell extract showed a bactericidal mode of action against E. coli in phosphate buffer solution, but it was bacteriostatic in broth medium and food extracts.

• 약학회지
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• 제10권2_3호
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• pp.15-19
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• 1966

In order to find 2-(5-nitro)furylacrylic acid derivatives possessing antimicrobial activity, nine new 2-(5-nitro)furylacrylamino acids were synthesized which were obtained by the action of 2-(5-nitro)furylacryla chloride on amino acids, such as $_{L}$-phenylalanine, glycine, $_{L}$-isoleucine, $_{L}$-glutamic acid, $_{DL}$-methionine, $_{L}$-threonine, $_{L}$-valine, $_{L}$-tryptophan and $_{DL}$-alanine, according to Schotten-Baumann method. These compounds generally showed a good bactericidal and bacteriostatic activity against Bacillus subtilis but were less effective against staphylococcus aureus, Proteus vulgaris and Escherichia coli. Of the above nine compounds, 2-(5-nitro)furylacryl glycine exhibited a good bactericidal activity.

• 생명과학회지
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• 제32권1호
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• pp.56-62
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• 2022

본 연구에서는 천연물유래 구강건강 개선소재로써 노각나무 가지의 이용 가능성을 검토하기 위해 노각나무 가지 추출물이 치주염 원인균인 P. gingivalis KCTC5352의 병원성인자(virulence factor)에 미치는 영향을 조사하였다. 추출물은 P. gingivalis에 대해 정균작용을 나타내었고 P. gingivalis에 대한 추출물의 MIC는 0.6 mg/ml였다. 추출물 처리구(0.2-2.0 mg/ml)에서 P. gingivalis의 병원성 인자인 바이오필름은 추출물의 농도가 증가할수록 농도 의존적으로 억제되는 경향을 나타내었고, 주사전자현미경으로 추출물 처리구의 P. gingivalis를 관찰한 결과에 의하면 추출물 무처리구에서는 세포들의 응집(autoaggregation)과 바이오필름이 관찰되었지만 추출물 처리구에서는 세포들의 응집과 바이오필름이 관찰되지 않았다. qRT-PCR을 이용하여 P. gingivalis의 바이오필름 형성에 필수적인 섬모(fimbriae) 유전자에 대한 mRNA 발현을 조사한 결과에서도 섬모관련 유전자인 fimA와 fimB에 대한 mRNA 발현은 추출물의 농도가 높아질수록 농도의존적으로 감소되는 것을 확인할 수 있었다. 이상의 결과를 종합하면 노각나무 가지 추출물은 치주염 원인균인 P. gingivalis에 대해 정균작용을 나타낼 뿐만 아니라 P. gingivalis의 병원성 인자인 바이오필름의 형성을 효과적으로 억제할 수 있기 때문에 천연물유래 구강건강 개선소재로써 이용 가능성이 높을 것으로 판단된다.

• 한국축산식품학회지
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• 제38권6호
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• pp.1315-1321
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• 2018

Bacteriocin is ribosomally synthesized by bacteria and inhibits closely related species. In this study we aimed at isolating lactic acid bacteria producing bacteriocin presenting anti-staphylococcal activity. A Lactococcus lactis strain was isolated from kimchi for the purpose and identified by 16S rRNA gene sequencing. As preliminary tests, optimal culture conditions, stabilities against heat, solvents, and enzymes treatments, and type of action (bacteriostatic or bactericidal) of the bacteriocin were investigated. The optimal culture conditions for production of the bacteriocin were MRS broth medium and $25^{\circ}C$ and $30^{\circ}C$ culture temperatures. The bacteriocin was acidic and the activity was abolished by a protease treatment. Its stability was maintained at $100^{\circ}C$ for 15 min and under treatments of various organic solvents such as methanol, ethanol, acetone, acetonitrile, and chloroform. Finally, the bacteriocin showed bactericidal action against Staphylococcus aureus where 200 AU/mL of the bacteriocin decreased the viable cell count (CFU/mL) of S. aureus by 2.5 log scale, compared with a control (no bacteriocin added) after 4-h incubation.

• 생명과학회지
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• 제28권1호
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• pp.110-115
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• 2018

본 연구는 천연물유래 구강건강소재로써 약용작물의 이용 가능성을 알아보기 위해 수행되었으며 네팔, 라오스, 몽골, 방글라데시, 베트남, 중국 등지에 자생하는 200여 종의 약용작물로부터 추출한 메탄올 추출물 중 인도감나무 줄기 추출물(1 mg/disc)이 P. gingivalis ATCC33277와 S. mutans ATCC25175에 대해 가장 우수한 항균활성을 나타내었으며 양성대조구로 사용한 chlorhexidine, sodium lauryl sulfate, triclosan과 유사한 항균활성을 나타내었다. 인도감나무 줄기 추출물은 P. gingivalis ATCC33277에 비해 S. mutans ATCC25175에 대해 높은 항균활성을 나타내었으며 P. gingivalis ATCC33277에 대해서는 살균작용(MBC, 0.4 mg/ml)을, S. mutans ATCC25175에 대해서는 정균작용을 하는 것으로 확인되었다. 인도감나무 줄기 추출물이 0.2-1.0 mg/ml 농도로 처리된 배양액에서 S. mutans ATCC25175의 바이오필름 생성율과 바이오필름 생성관련 유전자 comX의 발현은 추출물의 농도가 높아질수록 억제되는 것을 확인할 수 있었다. 이상의 결과를 종합하면 인도감나무 줄기 추출물은 치아우식증 원인균인 S. mutans ATCC25175에 대한 정균작용과 바이오필름 생성 억제능이 우수하기 때문에 천연물유래 구강건강소재로써 이용 가능성이 높을 것으로 판단된다.